阅读说明：本技术 一种水果味卷烟纸及其制备方法 (Fruity cigarette paper and preparation method thereof ) 是由 田海英 楚文娟 韩路 王高杰 鲁平 顾亮 王宏伟 高明奇 纪朋 胡少东 于 2020-07-13 设计创作，主要内容包括：本发明涉及一种水果味卷烟纸及其制备方法,其中水果香精,按重量百分比由以下组分组成,3％-20％的水果提取物,2％-10％的烟草提取物,2％-6％的修饰剂,余量为水。在卷烟纸生产时将水果香精的乙醇溶液在涂布机上对卷烟纸进行均匀浸涂,再经快速低温烘缸干燥,可使水果香精与卷烟纸紧密的结合在一起,并且分布均匀。伴随着卷烟的燃吸,可赋予烟气浓郁的水果香气,且香气丰富饱满,余味自然舒适,对提升卷烟烟气甜润感、厚实感、丰富性、降低烟气刺激性、掩盖杂气具有积极的作用。(The invention relates to fruit-flavored cigarette paper and a preparation method thereof, wherein the fruit essence comprises, by weight, 3% -20% of a fruit extract, 2% -10% of a tobacco extract, 2% -6% of a modifier and the balance of water. When the cigarette paper is produced, the alcohol solution of the fruit essence is uniformly dip-coated on the cigarette paper on a coating machine, and then the cigarette paper is dried by a quick low-temperature drying cylinder, so that the fruit essence and the cigarette paper are tightly combined together and are uniformly distributed. Along with the burning and smoking of the cigarette, the cigarette can be endowed with intense fruit aroma, the aroma is rich and full, the aftertaste is natural and comfortable, and the cigarette has positive effects of improving the sweet feeling, the thick feeling and the richness of the cigarette smoke, reducing the smoke irritation and covering the miscellaneous gas.)

1. The fruity cigarette paper is characterized in that fruity essence is sprayed on the cigarette paper, and the addition amount of the fruity essence accounts for 0.3-6% of the weight of the cigarette paper;

the fruit-flavored essence comprises the following components in percentage by weight:

2. the fruit flavored cigarette paper of claim 1, wherein the essential oil containing fruit extract includes, but is not limited to, one or a mixture of more than one of blueberry extract, apple extract, prune extract, raspberry extract, or mulberry extract.

3. The fruit flavored rolling paper according to claim 1, wherein the essential oil containing tobacco extract includes, but is not limited to Yunyan tobacco extract or Zimbabwe tobacco leaf extract.

4. The fruity cigarette paper of claim 1, wherein the modifying agent is sweet anise oil, rose oil, magnolia extract, or honey.

5. A method of preparing a fruit flavored cigarette paper according to any of the preceding claims 1 to 4, characterized by the steps of:

s1, preparing a fruit-flavored perfuming solution by using the fruit-flavored essence;

s2, uniformly coating the fruity flavoring solution prepared in the step S1 on cigarette paper by a coating machine according to a set amount, and drying at a low temperature of 70-120 ℃ for 5-10 seconds to obtain the fruity cigarette paper.

6. The method of making the fruit flavored cigarette paper according to claim 5, wherein the method of making the fruit flavored perfuming solution comprises the steps of:

weighing 3-20% of fruit extract containing essential oil, 2-10% of tobacco extract containing essential oil, 2-6% of modifier and the balance of purified water, uniformly mixing, dissolving in ethanol, and fully dissolving to obtain uniform and transparent flavoring solution with fruit flavor.

7. The preparation method of the fruit-flavored cigarette paper according to claim 5, wherein the amount of the fruit-flavored essence is 0.3-6% of the weight of the cigarette paper.

Technical Field

The invention belongs to the technical field of cigarette paper manufacturing, and particularly relates to fruity cigarette paper and a preparation method thereof.

Background

With the continuous deepening of the strategy implementation of Chinese style cigarettes, low-tar and low-harm cigarettes become the mainstream of cigarette development in China in the future, but tar and harm reduction is inevitably accompanied with cigarette fragrance loss and poor comfort, so that the requirements of consumers cannot be well met. Therefore, how to find corresponding countermeasures and methods becomes an important task in the front of the industry.

At present, cigarette enterprises at home and abroad mostly adopt cut tobacco or filter tips for flavoring to solve the problems, but also have some defects, such as: firstly, the perfuming amount is usually low, so that the perfuming is not uniform, the additional perfume is only simply adsorbed on the surface of the cut tobacco, and the cracking, pyrolysis and distillation effects brought by high temperature during smoking cause serious loss of some low-boiling-point perfume, so that the gradual release amount of the low-boiling-point perfume in cigarettes is unstable. Secondly, the higher the heating temperature of the fragrance precursor material is, the more the amount of the cracking product is, and the lower the content of the target fragrance component is. Thirdly, the added perfume also brings the risk of causing the increase of the hazard index under the condition of high temperature and oxygen deficiency. The flavoring of the filter tip is only suitable for some low-boiling-point spices, and the addition amount is relatively high, so that the production cost is increased.

The cigarette paper is used as an auxiliary material of the cigarette, not only plays a role in wrapping tobacco shreds, participating in combustion and adjusting the release amount of carbon monoxide and tar, but also can achieve the purpose of increasing aroma by adding a fragrant substance into the cigarette paper, such as highlighting aroma, increasing the color of the cigarette to attract consumers and the like. In addition, compared with the high-temperature oxygen-poor state when the tobacco shreds are combusted, the cigarette paper is positioned on the periphery of the cigarette, the combustion temperature is relatively low, and the cigarette paper is in an oxygen-rich state, so that the problems of fragrance loss and poor comfort degree can be solved by perfuming the cigarette paper, and the cigarette paper has the following advantages: firstly, when the cigarette paper is produced, the spice is added into the coating liquid, so that the spice and the cigarette paper are tightly combined together, the distribution is uniform, the property is stable, the volatilization of the low-boiling-point spice is reduced, and the influence on sense organ during smoking is reduced; secondly, the lower combustion temperature can not only ensure the transfer of functional flavor components, but also reduce the generation of other substances and improve the release amount of target compounds; and thirdly, the generation of harmful components can be reduced under the oxygen-enriched combustion condition. Therefore, compared with the traditional flavoring mode, the cigarette paper flavoring mode has the outstanding characteristics and obvious advantages as a new flavoring mode.

Disclosure of Invention

The invention aims to provide fruit-flavored cigarette paper and a preparation method thereof, and aims to solve the problems that in the prior art, essence or spice is directly added into a cigarette filter or cut tobacco, so that the essence and spice are not uniformly released or the release amount of harmful ingredients is increased.

The invention is realized by the following technical scheme:

the fruit-flavored cigarette paper is characterized in that fruit-flavored essence is sprayed on the cigarette paper, and the addition amount of the fruit-flavored essence accounts for 0.3-6% of the weight of the cigarette paper.

The fruit-flavored essence comprises the following components in percentage by weight:

the fruit extract containing essential oil comprises but is not limited to one or more of blueberry extract, apple extract, prune extract, raspberry extract or mulberry extract.

The tobacco extract containing essential oil includes, but is not limited to, yun yan extract or zimbabwe tobacco leaf extract.

The modifier is sweet fennel oil, rose oil, mangnolia flower extract or honey.

The preparation method of any one of the fruit-flavored cigarette papers comprises the following steps:

s1, preparing a fruity flavoring solution;

s2, uniformly coating the fruity flavoring solution prepared in the step S1 on cigarette paper by a coating machine according to a set amount, and drying at a low temperature of 70-120 ℃ for 5-10 seconds to obtain the fruity cigarette paper.

The preparation method of the fruity flavoring solution comprises the following steps:

weighing 3-20% of fruit extract containing essential oil, 2-10% of tobacco extract containing essential oil, 2-6% of modifier and the balance of purified water, uniformly mixing, dissolving in ethanol, and fully dissolving to obtain uniform and transparent flavoring solution with fruit flavor.

The amount of the fruity flavoring solution is 0.3-6% of the weight of the cigarette paper.

The invention has the beneficial effects that:

the fruit flavor cigarette paper of the technical scheme has small volatility of flavor components, so that the production environment and the process line of the cigarette are not greatly influenced.

When the cigarette paper is produced, the ethanol solution of the fruit essence is uniformly dip-coated on the back surface of the cigarette paper on a coating machine, and then the cigarette paper is dried by a low-temperature drying cylinder, so that the fruit essence and the cigarette paper are tightly combined together, and the cigarette paper is uniform in distribution and stable in property.

The generation of harmful ingredients can be reduced under the combustion conditions of low temperature and oxygen enrichment, the release of the fruit essence is relatively uniform and stable, and the difference of mouth-to-mouth suction is reduced.

Drawings

FIGS. 1a to 1c are the superposed chromatograms of the blank cigarette paper, fruity essence and fruity cigarette paper for smoke pyrolysis respectively.

Detailed Description

The following embodiments are merely exemplary, and can be used to explain and illustrate the technical solution of the present invention, but not be construed as limiting the technical solution of the present invention.