阅读说明：本技术 一种柑橘-姜香气空气清新剂及其制备方法 (Citrus-ginger fragrance air freshener and preparation method thereof ) 是由 易封萍 亢玉烜 俞根发 吴恺文 林诗帆 徐和杰 罗逸夫 于 2021-05-11 设计创作，主要内容包括：本发明公开了一种柑橘-姜香气空气清新剂及其制备方法。所述柑橘-姜香气空气清新剂包括以重量份数计的柑橘-姜香精5-15份,除醛特级酒精55-63份,BHT 2-5份,去离子水5-10份及3-甲氧基-3-甲基-1-丁醇10-20份。制备方法为：依次加入柑橘-姜香精、除醛特级酒精、3-甲氧基-3-甲基-1-丁醇、BHT、去离子水,然后混合搅拌即可；所述搅拌的条件为：转速200-300rpm,搅拌时间15-30min,搅拌温度不高于25℃。本发明具有清新,令人舒适的香气,并具有良好的生物活性,赋予室内清新的香气氛围。(The invention discloses an orange-ginger fragrance air freshener and a preparation method thereof. The orange-ginger aroma air freshener comprises, by weight, 5-15 parts of orange-ginger essence, 55-63 parts of aldehyde-removing special grade alcohol, 2-5 parts of BHT (butylated hydroxytoluene), 5-10 parts of deionized water and 10-20 parts of 3-methoxy-3-methyl-1-butanol. The preparation method comprises the following steps: sequentially adding orange-ginger essence, aldehyde-removing special grade alcohol, 3-methoxy-3-methyl-1-butanol, BHT (butylated hydroxytoluene) and deionized water, and mixing and stirring; the stirring conditions are as follows: the rotation speed is 200-. The invention has fresh and comfortable fragrance, good bioactivity and fresh fragrance atmosphere in a room.)

1. The orange-ginger mixed essential oil is characterized by comprising orange oil, ginger oil and ginger flower oil, wherein the orange oil comprises lemon oil and bergamot oil.

2. The citrus-ginger blend essential oil of claim 1, wherein said citrus oil further comprises at least one of sweet orange oil, grapefruit oil, lime oil, and galangal oil.

3. The citrus-ginger mixed essential oil according to claim 1, comprising, in parts by weight, 15 to 50 parts of lemon oil, 0 to 8 parts of sweet orange oil, 0 to 5 parts of grapefruit oil, 10 to 35 parts of bergamot oil, 0 to 5 parts of lime oil, 5 to 20 parts of ginger oil, 0 to 5 parts of galangal oil, and 5 to 10 parts of ginger flower oil.

4. The citrus-ginger mixed essential oil of claim 1, wherein said citrus oil is at least one of peel oil, fruit oil, terpenoid oil, water wash oil, and terpenoid oil; the citrus oil is produced in the United states, Italy or France.

5. The citrus-ginger mixed essential oil according to claim 1, wherein the citrus oil is a concentrated essential oil, and the concentration is 4-10 times.

6. A process for producing a citrus-ginger mixed essential oil according to any one of claims 1 to 5, wherein all the raw materials are mixed and stirred; the stirring conditions are as follows: the rotation speed is 200-.

7. A citrus-ginger essence is characterized by comprising 15-50 parts by weight of the citrus-ginger mixed essential oil according to any one of claims 1-5, 0-0.005 part by weight of methyl grapefruit, 0-0.2 part by weight of limonene, 0.05 part by weight of zingiberene, 0-0.002 part by weight of 4-terpineol, 0.005-0.5 part by weight of menthol, 0.5-10 parts by weight of methyl dihydrojasmonate, 0.05-2 parts by weight of arabitol, 0.02-1 part by weight of lilial, 0.01-0.05 part by weight of cyclamen aldehyde, 0.05-1 part by weight of hydatidifloram aldehyde, 0.01-0.5 part by weight of heliotropin aldehyde, 0.01-0.2 part by weight of heliotropin aldehyde, 0.02-0.5 part by weight of heliotropin aldehyde, 0.05-1 part by weight of methylhexylcinnamic aldehyde, 0.05-0.6 part by weight of methylvaleryl, 0.05-1 part by weight of neryl acetate, 0.05-0.5 part by weight of ethyl benzoate and 0.02-0.05 part by weight of fenugreek extract, 0.05-2 parts of ambrotone, 0.005-0.01 part of Virginia cedar wood oil, 2080.05-0.1 part of sandalwood, 2100.05-0.1 part of sandalwood, 0-2 parts of musk T, 0-10 parts of galaxolide and 30-70 parts of alcohol.

8. A process for preparing a citrus-ginger essence according to claim 7, wherein all the raw materials are mixed and stirred; the stirring conditions are as follows: the rotation speed is 200-.

9. A citrus-ginger fragrance air freshener is characterized by comprising, by weight, 5-15 parts of the citrus-ginger fragrance according to claim 7, 55-63 parts of aldehyde-removing special grade alcohol, 2-5 parts of BHT (butylated hydroxytoluene), 5-10 parts of deionized water and 10-20 parts of 3-methoxy-3-methyl-1-butanol.

10. A method for preparing a citrus-ginger flavor air freshener according to claim 9, wherein the citrus-ginger flavor according to claim 6, the aldehyde-removing extra-grade alcohol, 3-methoxy-3-methyl-1-butanol, BHT, and deionized water are sequentially added, and then mixed and stirred; the stirring conditions are as follows: the rotation speed is 200-.

Technical Field

The invention relates to an air freshener with orange-ginger fragrance prepared by using essential oil, belonging to the technical field of daily chemical articles.

Background

Citrus has a favorite aroma, of which lemon, orange, blood orange, grapefruit, and the like are well known. Citrus has fresh fragrance and is pleasant, and has many functional and biological activities. The research has proved that the citrus essential oil has the biological activity of resisting oxidation, resisting bacteria and repelling mosquitoes, and some experiments also show that the fragrance of the citrus essential oil can stimulate the generation of alpha-brain waves to relax the brain and have the function of helping sleep. Ginger is a raw material with characteristic flavor, has a long history when being used as an edible spice, and researches show that ginger oil also has wide biological activity and especially has an important effect in the field of mosquito repelling.

However, there is no air freshener with citrus-ginger fragrance on the market at present.

Disclosure of Invention

The technical problem to be solved by the invention is as follows: an orange-ginger flavor air freshener and a preparation method thereof are provided.

In order to solve the technical problems, the invention provides citrus-ginger mixed essential oil which comprises citrus oil, ginger oil and ginger flower oil, wherein the citrus oil comprises lemon oil and bergamot oil.

Preferably, the citrus oil further comprises at least one of sweet orange oil, grapefruit oil, lime oil, and galangal oil.

Preferably, the lemon oil composition comprises, by weight, 15-50 parts of lemon oil, 0-8 parts of sweet orange oil, 0-5 parts of grapefruit oil, 10-35 parts of bergamot oil, 0-5 parts of lime oil, 5-20 parts of ginger oil, 0-5 parts of galangal oil and 5-10 parts of ginger flower oil.

Preferably, the citrus oil is at least one of peel oil, fruit oil, terpene removing oil, washing oil and terpene oil; the citrus oil is produced in the United states, Italy or France.

Preferably, the citrus oil is concentrated essential oil, and the concentration multiple is 4-10 times.

The invention also provides a preparation method of the citrus-ginger mixed essential oil, which is characterized in that all the raw materials are mixed and stirred; the stirring conditions are as follows: the rotation speed is 200-.

The invention also provides a citrus-ginger essence, which comprises 15-50 parts of citrus-ginger mixed essential oil, 0-0.005 part of methyl grapefruit, 0-0.2 part of limonene, 0.05 part of zingiberene, 0-0.002 part of 4-terpineol, 0.005-0.5 part of menthol, 0.5-10 parts of methyl dihydrojasmonate, 0.05-2 parts of albuterol, 0.02-1 part of lyral, 0.01-0.05 part of cyclamen aldehyde, 0.05-1 part of hydantoine, 0.01-0.5 part of breeze aldehyde, 0.01-0.2 part of heliotropin, 0.02-0.5 part of heliotropin, 0.05-1 part of methylhexylanicaldehyde, 0.05-0.6 part of heliotropin, 0.05-1 part of neryl acetate, 0.05-0.5 part of phenethyl acetate, 0.05-0.5 part of fenugreek extract and 0.05-1 part of ambergris oil, sandalwood 208

0.05-0.1 part of sandalwood 2100.05-0.1 part of musk T0-2 parts of galaxolide and 30-70 parts of alcohol.

The invention also provides a preparation method of the orange-ginger essence, which comprises the steps of mixing and stirring all the raw materials; the stirring conditions are as follows: the rotation speed is 200-.

The invention also provides a citrus-ginger fragrance air freshener which comprises, by weight, 5-15 parts of citrus-ginger essence, 55-63 parts of aldehyde-removing special-grade alcohol, 2-5 parts of BHT (butylated hydroxytoluene), 5-10 parts of deionized water and 10-20 parts of 3-methoxy-3-methyl-1-butanol.

The invention also provides a preparation method of the orange-ginger aroma air freshener, which is characterized in that orange-ginger essence, aldehyde-removing special grade alcohol, 3-methoxy-3-methyl-1-butanol, BHT and deionized water are sequentially added, and then the orange-ginger aroma air freshener is obtained by mixing and stirring; the stirring conditions are as follows: the rotation speed is 200-.

The invention has fresh and comfortable fragrance, good bioactivity and fresh fragrance atmosphere in a room.

Detailed Description

In order to make the invention more comprehensible, preferred embodiments are described in detail below.

Example 1

A citrus-lemon mixed essential oil comprises the raw materials with the composition and proportion shown in Table 1.

TABLE 1

All raw materials were added in sequence at a ratio and stirred at room temperature for 15min at 200rpm to obtain the mixed essential oil of example 1, which has a harmonious natural fragrance and characteristic fragrances of citrus and ginger.

Example 2

An orange-lemon essence for air freshener comprises the raw materials with the proportion shown in Table 2.

TABLE 2

All the raw materials are added in sequence according to a proportion, and stirred for 15min at the room temperature of 200rpm, so that the essence of example 2 is obtained, the essence has characteristic fragrance of oranges and gingers, the fragrance is soft, the first fragrance is fresh fragrance of mixed oranges and gingers, the body fragrance is fragrance of jasmine, lily of the valley, ginger flowers, sea and ginger, the base fragrance is fragrance of soil, musk and vanilla, and the fragrance is elegant and soft.

Example 3

A citrus-ginger fragrance air freshener comprises the raw materials with the composition and proportion shown in Table 3.

TABLE 3

Name of raw materials	Parts by weight
		Essence for air freshener	15
Special grade alcohol (removing aldehyde)	60
		BHT	2
Deionized water	5
		3-methoxy-3-methyl-1-butanol	18

All the raw materials are added in sequence according to the proportion and stirred for 15min at the room temperature and 200rpm, so that the orange-ginger air freshener in the example 3 is obtained. The air freshener has characteristic fragrance of Mandarin orange and rhizoma Zingiberis recens, has soft fragrance, the first fragrance is fresh fragrance of mixed Mandarin orange and rhizoma Zingiberis recens, the body fragrance is fragrance of flos Jasmini sambac, herba Convallariae, flos Zingiberis recens, sea, and rhizoma Zingiberis recens, the bottom fragrance is fragrance of soil, Moschus, and herb Hierochloes Adoratae, and has soft and elegant fragrance, and has functions of covering up odor and increasing fragrance.