Refrigeration device having an evaporation pan
阅读说明:本技术 具有蒸发盘的制冷器具 (Refrigeration device having an evaporation pan ) 是由 张明 A·福格尔 A·莫尔纳 于 2019-01-30 设计创作,主要内容包括:本发明涉及一种制冷器具,具有壳体(1,2)和蒸发盘(12),所述壳体包围存放腔(3)和冷却所述存放腔(3)的蒸发器(8)并且包括使所述存放腔(3)和所述蒸发器(8)相对于周围环境隔离的隔热层(6),所述蒸发盘布置在所述存放腔(3)外部,以便接收从所述蒸发器(8)流出的冷凝水,在所述制冷器具中,至少一个加热板(17)与所述蒸发盘(12)由气隙(23)间隔开地在所述蒸发盘(12)的基面的至少一半上延伸。(The invention relates to a refrigerator having a housing (1, 2) which encloses a storage chamber (3) and an evaporator (8) which cools the storage chamber (3) and which comprises a heat-insulating layer (6) which insulates the storage chamber (3) and the evaporator (8) from the surroundings, and having an evaporation pan (12) which is arranged outside the storage chamber (3) in order to receive condensation water flowing out of the evaporator (8), wherein at least one heating plate (17) extends over at least half of the base area of the evaporation pan (12) at a distance from the evaporation pan (12) by an air gap (23).)
1. A refrigerator having a housing (1, 2) which encloses a storage chamber (3) and an evaporator (8) which cools the storage chamber (3) and which comprises a thermally insulating layer (6) which insulates the storage chamber (3) and the evaporator (8) from the surroundings and an evaporation tray (12) which is arranged outside the storage chamber (3) in order to collect condensation water flowing out of the evaporator (8),
it is characterized in that the preparation method is characterized in that,
at least one heating plate (17) extends over at least half of the base surface of the evaporation pan (12) in such a way that it is spaced apart from the evaporation pan (12) by an air gap.
2. The refrigeration appliance according to claim 1,
it is characterized in that the preparation method is characterized in that,
the heating plate (17) is heated by a heating coil (15).
3. The refrigeration appliance according to claim 2,
it is characterized in that the preparation method is characterized in that,
the heating coil (15) is a hot gas line (16) through which a compressed refrigerant flows.
4. The refrigeration appliance according to claim 2,
it is characterized in that the preparation method is characterized in that,
the heating coil (15) comprises a heating resistor.
5. The refrigeration appliance according to any one of claims 2 to 4,
it is characterized in that the preparation method is characterized in that,
the heating coil (15) has an operating temperature between 320K and 350K.
6. The refrigeration appliance according to any one of claims 2 to 5,
it is characterized in that the preparation method is characterized in that,
the heating coil (15) extends in a horizontal plane.
7. The refrigeration appliance according to any one of claims 2 to 6,
it is characterized in that the preparation method is characterized in that,
the heating plate (17) extends in a plane which is inclined at an angle of at most 30 DEG to the horizontal.
8. The refrigeration appliance according to any one of claims 2 to 7,
it is characterized in that the preparation method is characterized in that,
the heating plate (17) is arranged in physical contact with the heating coil (15).
9. The refrigeration appliance according to any one of claims 2 to 8,
it is characterized in that the preparation method is characterized in that,
the heating coil (15) extends in an intermediate space (23, 24) between the heating plate (17) and the evaporation pan (12).
10. The refrigeration appliance according to any one of claims 2 to 8,
it is characterized in that the preparation method is characterized in that,
the heating plate extends between the evaporation pan (12) and the heating coil (15).
11. The refrigeration appliance according to any one of claims 2 to 8 or 10,
it is characterized in that the preparation method is characterized in that,
the upper side of the heating plate (17) is in contact with the heat insulation layer.
Technical Field
The invention relates to a refrigerator, in particular a domestic refrigerator, having an evaporation pan for evaporating condensate which accumulates on the evaporator thereof during operation of the refrigerator.
Background
In order to prevent the evaporation pan from overflowing, the evaporation pan must be able to evaporate the condensate evenly at least as quickly as it is replenished from the evaporator. A heat source is required for this. It has long been known to use a compressor, which is usually present in refrigeration appliances, as a heat source by mounting an evaporation pan on the compressor.
Efforts by manufacturers to increase the energy efficiency of refrigeration appliances have resulted in significant improvements in their insulation performance. Thereby, not only the energy consumption of the compressor is reduced, but also its heating power available to the evaporating pan, while the amount of condensed water to be evaporated remains the same. Improvements in compressor efficiency also contribute to a reduction in heating power, which can contribute to evaporation.
Thus, proposals such as from DE 10228739 a1 or US 5881566A that optimize the heat transfer from the compressor to the evaporation pan by optimization of the contact between the two do not solve this problem for a long time.
A sustainable solution is known from WO 2009/152862 a1, which makes available the heat of the refrigerant heated by adiabatic compression in the compressor for the heating of the evaporation pan in that a pipe, in which the compressed refrigerant circulates, sinks from above into the evaporation pan and thus gives off the heat of the refrigerant directly to the condensed water located in the evaporation pan.
However, this approach has two fundamental disadvantages. On the one hand, increased demands are made on the choice of the material of the tube, since said material cannot corrode when it comes into contact with the water of the evaporation pan, and the two different metals are not allowed to come into contact with the water of the evaporation pan in such a way that a galvanic cell is formed. On the other hand, the pipe effectively emits heat only when it comes into contact with water. In order to be able to heat the water effectively also in the case of low water levels, the pipes must therefore be sunk as far as possible into the evaporation pan. However, in case the water level is high, this results in that the supplied heat is dispersed over the entire contents of the evaporation pan. However, only the temperature of the water surface is decisive for the rate of evaporation. Thus, the higher the water level in the evaporation pan, the more heating power is required in order to bring it to a given value.
Disclosure of Invention
The object of the invention is to provide a refrigerator having an evaporation pan which ensures a high evaporation rate with a low energy input, irrespective of the quality of the heat insulation surrounding the storage chamber of the refrigerator and irrespective of the efficiency of the compressor driving the refrigerant circuit.
This task is solved in such a way that: the refrigeration device has a housing which surrounds a storage chamber and an evaporator which cools the storage chamber and comprises a heat insulation layer which insulates the storage chamber and the evaporator from the surroundings, and has an evaporation pan which is arranged outside the storage chamber in order to collect condensation water flowing out of the evaporator, wherein at least one heating plate is provided which extends over at least half of the base area of the evaporation pan at a distance from the evaporation pan by an air gap.
The heat radiation emitted from the heating plate reaches the evaporation pan from above and is absorbed by the thin surface layer of water. Since the heating plate covers a large part of the evaporation pan, the radiation heats a corresponding large part of the water surface in the evaporation pan and promotes evaporation there. Since the heat radiation is supplied to the water from above, the water surface is heated more strongly than in the deeper regions, so that a stable temperature stratification occurs in the water of the evaporation pan, without such convection occurring: the heat is also dissipated in the region of the water remote from the surface by said convection. Thus, it is sufficient to deliver significantly less energy to achieve the same magnitude of evaporation rate than is conventionally the case from below. Since the heating plate does not come into contact with the water of the evaporation pan under normal operating conditions, there is no such increased risk of corrosion: this risk of corrosion may be taken into account when selecting the material of the heating plate.
For heating the heating plate, a heating coil (Heizschlange) may be provided. In order to achieve an energy-efficient refrigeration device, the heating coil can be formed by a hot gas line through which a compressed refrigerant flows. It is possible that a heating coil in which the heating resistor extends would be more cost effective. Since the contact of the heating coil with the water is neither necessary nor desirable, no costly measures are required for electrically insulating the heating coil from the water.
The preferred operating temperature of the heating coil is in the range between 320K and 350K. This operating temperature provides thermal radiation with an intensity maximum at a wavelength of 7mm to 8mm, according to the Wienschen displacement law (Wienschen Verschiebungsgesetz). The average penetration depth of these wavelengths in water is about 10-4m, that is to say, in a layer of water having a thickness of less than 1mm, is sufficient to absorb this radiation almost completely. Since the thermal effect of the radiation is thus concentrated directly on the surface of the water in the evaporation pan, a small amount of energy is sufficient to significantly increase the surface temperature of the water and thus its evaporation rate.
In order to heat the water surface uniformly, the heating coils and/or the heating plates should each extend in a horizontal plane, i.e. at the same distance from the water surface.
In the case of a heating plate, a slight inclination is expedient in order to make it easier for warm, moisture-saturated air to flow out of the air gap above the evaporation pan. Such an inclination angle with respect to the horizontal should not exceed 30 deg..
According to a preferred embodiment of the invention, the heating plate is arranged in physical contact with the heating coil (in)Kontakt) to be heated by direct heat transfer from the heating coil to the heating plate.
If the heating coil and the heating plate are in contact with each other, it may be desirable that the heating coil be inclined in the same manner as the heating plate.
The heating coil may extend in the intermediate space between the heating plate and the evaporation pan. Thus, in the above-mentioned case of direct physical contact, heat can radiate not only directly from the heating coil down onto the horizontal plane, but also up to the heating plate and from there onto the horizontal plane.
Even if there is no contact between the heating plate and the evaporation pan, the heating plate can divert the heat radiation emitted upwards from the heating coil downwards towards the water of the evaporation pan, either in such a way that it heats up by absorbing the radiation of the heating coil and thus emits heat radiation corresponding to its temperature, or in such a way that it reflects the heat radiation of the heating coil. The second alternative is more efficient because the heated heating plate also dissipates heat to the surrounding air. Therefore, the reflectivity of the heating plate for the thermal radiation of the heating coil should preferably be at least 90%.
Alternatively, the heating plate may also extend between the evaporation pan and the heating coil. Such heating plates do not reflect the radiation of the heating coil to the evaporation pan, but heat it only by absorbing the radiation and subsequently emitting thermal radiation.
In contrast, if the heating plate is heated by physical contact with the heating coil, a high reflectivity of the emission of thermal radiation is detrimental. Thus, in this case, at least the underside of the heating plate should have a high IR absorption of preferably at least 90%.
In order to minimize heat losses due to heat flow from the heating plate to the surrounding air, the upper side of the heating plate may be in contact with an insulating layer.
By mounting the heating coils in the channels of the insulation, heat loss from the heating coils can be minimized in ways other than through the heating plate.
To form such a channel, insulation may be molded onto the heating coil and the heating plate. This can occur before the heating coil and heating plate are installed in the refrigeration appliance; thus, the insulation layer, the heating plate and the heating coil can be connected as an assembly which is subsequently installed as a unit in the refrigeration appliance.
Alternatively, the heating plate is in contact with such a thermally insulating layer: the insulating layer can be a one-piece component of an insulating layer surrounding a storage chamber of the refrigeration device. In particular, the insulating layer can form a top cover of the machine compartment of the housing when the evaporation pan is mounted in the machine compartment in a known manner.
The evaporation pan may be mounted on the compressor to also utilize the waste heat of the compressor to promote evaporation.
Drawings
Further features and advantages of the invention emerge from the following description of an embodiment with reference to the accompanying drawing. The drawing shows that:
fig. 1 shows a schematic cross section through a domestic refrigeration appliance according to a first configuration of the invention;
fig. 2 shows a section through a heating coil and a heating plate arranged above it according to a variant of the first configuration;
fig. 3 shows a section through a machine compartment of a refrigeration appliance according to a second configuration; and
fig. 4 shows a section similar to fig. 3 according to an embodiment of the second configuration.
Detailed Description
Fig. 1 shows a cross section through a refrigerator as an example of a domestic refrigeration appliance, to which the invention may be applied. The cabinet of the refrigerator comprises a body 1 and a
Above the
The
Above the level of the
In order for the
The
In the configuration of fig. 1, the heating plate 17 is mounted on the top cover of the
In the simplest case, the housing element and the heating plate 17 fixed thereto are substantially flat. The heat radiation emitted steeply upwards is then reflected by the heating plate 17 into the
In the variant shown in fig. 2 as well as in the configuration of fig. 1, heat is released from the
Fig. 3 shows a schematic cross section through the
The thermal radiation emitted upwards from the plate 19 reaches here on the plate 16 and is reflected by the plate 16 back to the plate 19. Thus, the heat can be substantially only given off downwards and mostly absorbed by the water of the
The plate 19 is slightly inclined with respect to the horizontal in order to divert the hot and humid air rising from the
Fig. 4 shows an expansion of the configuration of fig. 3 in a section similar to fig. 3. In order to minimize the heat loss caused by convection upwards from the
These channels 20 are closed downwards by the heating plate 17. The lower side of the heating plate 17 emits thermal radiation which is received by the water of the
Although these foam bodies 21 can be an essential part of the
Unlike the illustration of fig. 4, the foam body 21 can rest against that part of the
List of reference numerals
1 main body
2 door
3 storage chamber
4 outer cover
5 inner container
6 thermal insulation layer
7 machine room
8 evaporator
9 rear wall
10 groove
11 channel
12 evaporating pan
13 compressor
14 liquefier
15 heating coil
16 surface
17 heating plate
18 grooves
19 plate
20 channel
21 foam body
22 foil
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