阅读说明：本技术 一种水稻与葱蒜类蔬菜有机轮作高效种植方法 (Organic crop rotation efficient planting method for rice, scallion and garlic vegetables ) 是由 周艳平 周子恒 崔译丹 周佳 周宝龙 于 2019-02-24 设计创作，主要内容包括：本发明公开的一种水稻与葱蒜类蔬菜有机轮作高效种植方法,4月1日-10日进行苗圃育秧苗,5月21日-30日大田插秧,8月1日-20日收获稻谷；大蒜于8月21日-9月10日大田播种,次年4月11日-20日结束蒜薹采收,5月1日-20日收获蒜头。该发明采取一季水稻一季葱蒜类蔬菜水旱轮作交替杀灭不同环境中的病菌和害虫以及草害,减少传播途径,有机种植过程中的病虫害防治和土壤增肥投入品符合有机标准,解决水稻与葱蒜类蔬菜种植过程中的土壤次生盐渍化、抑制病虫草害、产量低、效益差等技术问题。(The invention discloses a high-efficiency planting method for organic crop rotation of rice and scallion and garlic vegetables, which comprises the steps of carrying out nursery seedling raising on 4 months and 1 day-10 days, carrying out field seedling transplanting on 5 months and 21 days-30 days, and harvesting rice on 8 months and 1 day-20 days; sowing garlic in the field from 8 months 21 days to 9 months 10 days, harvesting garlic stems from 4 months 11 days to 20 days in the next year, and harvesting garlic bulbs from 5 months 1 day to 20 days. The invention adopts the one-season rice one-season scallion and garlic vegetable paddy-upland rotation to alternately kill germs, pests and weeds in different environments, reduces the propagation path, ensures that the pest control and soil fertility increasing input products in the organic planting process meet the organic standard, and solves the technical problems of secondary soil salinization, disease and pest control and weed control inhibition, low yield, poor benefit and the like in the planting process of the rice and the scallion and garlic vegetables.)

1. An organic crop rotation efficient planting method for rice and scallion and garlic vegetables is characterized by comprising the following steps:

(1) arranging stubble gaps: nursery seedling raising is carried out for 1-10 days at 4 months, field transplanting is carried out for 21-30 days at 5 months, and paddy is harvested for 1-20 days at 8 months; sowing garlic in the field from 8 months 21 days to 9 months 10 days, finishing harvesting garlic bolts from 4 months 11 days to 20 days in the next year, and harvesting garlic bulbs from 5 months 1 day to 20 days;

(2) high-yield cultivation technology for rice

Adopting matched technical measures of selecting disease-resistant and early-maturing varieties, applying animal decomposed manure, cultivating strong seedlings, transplanting at proper time, reasonably close planting, comprehensively applying biological and physical measures to prevent and control diseases and pests and the like;

(2.1) plowing and retting the rice field: collecting and storing the stalks after harvesting garlic in 5 months, 21-30 days, and collecting the harpagophytum procumbens flowers according to the weight of 20-30kg/667m²The extract of toosendanin is 1-1.5kg/667m²The animal decomposed manure is 1000-1500 kg/667m²Uniformly spraying the mixture in a field, turning over and harrowing the soil together, fully mixing the mixture with soil, turning over the field after 1-2 natural days of sunning, irrigating deep water, immersing the soil in the deep water, retting the soil for 10-12 days to kill diseases and insects, and then transplanting seedlings;

(2.2) variety selection and treatment: selecting a non-transgenic, early-maturing, high-yield, high-quality and high-resistance variety, wherein the growth period of the rice is 120-year old and 130-day old; treating rice seeds: soaking rice seeds and 0.2% copper sulfate (mineral source) solution for 48h according to the material-liquid ratio of 1kg to 1.2L, then sterilizing for 5min by using hot water at 50-55 ℃ according to the material-liquid ratio of 1kg to 1L, and then fishing out the rice seeds for later use;

(2.3) seedling raising: early sowing at 1-10 days 4 months per year, and sowing and raising seedlings in a dry seedling raising mode; the dry seedling bed should be selected from the place which is sheltered from wind and exposed to the sun, clean, pollution-free and convenient to manage as the bed, and the application of the fully decomposed organic fertilizer which is subjected to harmless treatment is increased to 750kg/667m²The clod-proof is frozen and dried in the sun when the seedling bed is turned over in autumn, and the seedling bed is finely arranged; accelerating germination and sowing the rice seeds treated in the step (2.2); watering thoroughly before sowing, spreading seeds with germination accelerating and white color exposing, 100-150 g/m²Lightly beating the soil, covering 0.5-1 cm of dry soil on the surface, watering, and covering a thin film to cultivate seedlings; spraying 1000 hundred million spores/g of bacillus subtilis 10 g/667m in one-leaf one-heart period²The planthopper virus transmission and virus propagation are prevented, and the disease incidence of seedlings is avoided or delayed; ventilating and hardening seedlings after 2 leaves and 1 heart, and controlling the seedling age of the seedlings for 30-35 days;

(2.4) transplanting rice seedlings: the transplanting time is controlled to be 5 months, 20 days to 6 months and 5 days;the seedlings are transferred 3 days before seedling pulling, and 1000 hundred million spores/g bacillus subtilis 20g/667m is adopted²Preventing rice blast in tillering stage, 400 hundred million spores/g beauveria bassiana WG100g/667m²For preventing borer in tillering stage, the amount of the borer is 1.1-1.2 ten thousand points per 667m²Transplanting rice seedlings in a field at a planting density;

(2.5) field management: the water management follows the principle of 'shallow front, middle sunning and wetting back' according to different requirements of rice on water in different growth periods; the pest control adopts a measuring and reporting mode, and the unified control is carried out in the key period of pest occurrence;

(2.5.1) physical prevention and control of diseases and pests: from the rice sowing period to the mature harvesting period, a 40W solar energy frequency vibration type insecticidal lamp is installed according to the vertical area distance of 200m in the organic rice planting area, the lamp turning-on time every day in the pest adult emergence period is automatically controlled by light, and the lamp turning-on time is 18 per night: 00 to next day 4: 00, automatically turning off the lamp in a thunderstorm rainy day according to humidity, and automatically turning on the lamp in a rainy or sunny day; the light wave is set in a specific range by utilizing the characteristics of strong phototaxis and wave-axis of pests, the light wave is used for attracting the adult pests to the pest killing lamp in a short distance and long distance, the lamp is externally provided with a frequency vibration high-voltage power grid, and the adult pests of various pests such as rice stem borers, tryporyza incertulas, rice planthoppers, rice leaf rollers, leafhoppers and the like are attracted and killed, so that the adult pests fall into the special pest receiving bag under the lamp to achieve the purposes of killing the pests and controlling the pests; meanwhile, 20 yellow sticky boards of 24 multiplied by 30 are hung per 667m2, the lower ends of the yellow sticky boards are required to be 20cm higher than the tops of crops, and the yellow sticky boards are used for trapping and killing plant hoppers, leafhoppers, thrips and aphids;

(2.5.2) disease control: preventing rice blast in the tillering prosperous stage in the last 6 months, preventing panicle neck blast in the last 7 months, and preventing sheath blight in the first booting stage at the final tillering stage: the 1 st prevention and control of false smut is carried out 7-9 days before the opening of the rice, and the 2 nd prevention and control of false smut is carried out from the opening to the heading stage; using 1000 hundred million spores/g bacillus subtilis and Bordeaux mixture to control at crossed intervals of ten days; wherein, 1000 hundred million spores per gram of bacillus subtilis 20 grams per 667m²The boldo liquid has the following proportioning concentration: the ratio of copper sulfate to quicklime to water is 1: 2: 200, and the amount of spraying liquid medicine is 45kg/667m²；

(2.5.3) insect pest prevention and control: 400 hundred million spores/gram beauveria bassiana WG100g/667m is applied²And matrine EC100ml/667m²The rice planthopper, the rice leaf roller, the stem borer and the weevil larva are prevented by being matched for use at intervals of three days;

(2.5.4) drying the fields in the sun and harvesting: 1-2 days before harvesting, draining, drying in the sun, harvesting, returning the straws to the field and improving soil organic matters;

(3) garlic main cultivation technology

(3.1) soil preparation: harvesting and storing the straws after harvesting the rice in the same year, and sowing the garlic in time; 1500kg/667m of animal decomposed manure is applied²Making base fertilizer, ploughing to 10-15cm depth, sunning upturned soil after ploughing, and then making the furrow quantity be 30-50kg/667m²Applying quicklime according to the ratio of 15-20kg/667m²Applying plant ash, simultaneously ploughing and harrowing for 1-2 times to kill germs, leveling the ground and feces uniformly, harrowing finely, and then ditching and making furrows, wherein the furrow width is 150-180 cm, the furrow width is 30cm, and the furrow depth is 20-30 cm;

(3.2) sowing

(3.2.1) variety selection: selecting middle and late maturing varieties with high quality, high yield, disease resistance, more petals, strong garlic petals, rich nutrition, heat resistance, cold resistance, adaptability and stress resistance, wherein the growing period is 240 plus 250 days;

(3.2.2) garlic seed treatment and sowing: airing the garlic heads for 2-3 days, peeling off garlic cloves, removing stem discs, selecting large and medium cloves (200 cloves/kg) with the mass of 3-5g of single garlic cloves, wherein the sowing amount per mu is 150 cloves/kg; spraying water to the garlic cloves while turning and stirring the garlic cloves to wet the surfaces of the garlic cloves, stacking the garlic cloves at normal temperature for 3-4 days, and then sowing the garlic cloves on the ridges in the step (3.1): the row spacing is 20-23cm, the plant spacing is 10-12cm, 25000-30000 seedlings are planted per mu, a furrow is sowed, harrowing is carried out, treading is carried out, water in the soil moisture on the soles is slowly poured, and the garlic seeds are prevented from being rushed out by water;

(3.2.3) field management: properly topdressing at the seedling stage, intertilling, weeding, preserving soil moisture, controlling water and squatting; when the temperature is lower than 0 ℃, the temperature is required to be adjusted to 10-15kg/667m at proper time²Applying plant ash according to the ratio of 10-15kg/667m²Applying grass clippings for covering to ensure that the garlic sprouts can safely overwinter; after the next frightened and hibernated garlic sprout enters the green turning period, additionally applying 500kg/667m of biogas wastewater²Making striking root fertilizer, then watering for 1 time; watering for 1-2 times according to specific soil moisture in the last 3-4 middle of the month of the next year, and stopping watering 3-5 days before harvesting garlic bolts; after harvesting the young garlic shoots, watering for 1 time in time to keep the surfaces of the ridges from drying; harvestingStopping watering 1 week before the garlic; disease prevention and control: the bacterial blight is controlled by using 1000 hundred million spores/g of bacillus subtilis and Bordeaux mixture at cross intervals of ten days, and the bacterial blight is controlled by using 1000 hundred million spores/g of bacillus subtilis and 20g/667m²The boldo liquid has the following proportioning concentration: the ratio of copper sulfate to quicklime to water is 1: 2: 200, and the amount of spraying liquid medicine is 45kg/667m²(ii) a Insect pest prevention and control: 400 hundred million spores/gram beauveria bassiana WG100g/667m for garlic maggots or aphids²And matrine EC100ml/667m²The crossing and the interval of three days are matched for use;

(3.2.4) harvesting: harvesting garlic shoots after 11-20 days 4 months in the next year, and harvesting garlic bulbs after 1-20 days 5 months; harvesting young garlic shoots in 1-20 days at 4 months, and harvesting garlic bulbs in 1-10 days at 5 months.

Technical Field

The application relates to the technical field of crop cultivation, in particular to a high-efficiency planting method for organic crop rotation of rice and scallion and garlic vegetables.

Background

The method is characterized in that the scallion and garlic vegetables (scallion, onion and leek) are planted in continuous cropping, diseases are aggravated year by year, seedlings are weak and yellow, plants are thin and small, the growth vigor is extremely uneven, roots and stems are rotten, partial land blocks are withered in pieces, garlic shoots cannot be normally extracted, garlic heads are obviously reduced, skins are few and thin, the quality is poor, the yield is obviously reduced, the yield is generally reduced by 20-30%, the continuous cropping time is longer, the yield is more reduced, and the phenomenon is called as 'continuous cropping disease'. The formation cause of garlic continuous cropping disease: one is the effect of infectious disease. The main pathogenic bacteria include garlic leaf blight, sclerotinia, root rot, purple spot, rust disease, virus disease, gray mold, paralysis disease, etc. Wherein, the soil transmission is the most main factor causing garlic diseases, and the pathogenic bacteria in the soil can be continuously increased by the roots, stems and leaves of diseased plants remained in the soil along with the increase of the continuous cropping period of the garlic. Pathogenic bacteria accumulate year by year, and excessive fertilizer is applied, so that the application of organic fertilizer is not noticed. Causing severe soil hardening and reducing antagonistic bacteria (beneficial microorganisms) of pathogenic bacteria in the soil; in addition, the improper application of the bactericide causes the pathogenic bacteria to generate drug resistance, so that the infectious diseases are aggravated year by year, and the normal growth and development of the garlic are influenced. Secondly, the influence of garlic autotoxicity. During the growth and development of garlic, harmful substances which are harmful to garlic can be generated, and the garlic can be accumulated in soil through root secretion and stubble decompositions. Along with the increase of the continuous cropping period of the garlic, the harmful substances are accumulated in the soil of the garlic field, and after reaching a certain degree, the normal growth of the garlic is inhibited, so that the growth potential of the garlic is worsened, the resistance is reduced, and the yield is reduced.

The technical measures for preventing and treating the continuous cropping disease of the scallion and garlic vegetables are as follows: firstly, the crop rotation and stubble replacement are adopted to prevent and control the continuous cropping disease of garlic. After planting the vegetables such as scallion and garlic, the cruciferous vegetables, melons and fruits, gramineae and leguminous crops are used for crop rotation for more than 3-4 years, so that the self-toxicity harm of garlic can be reduced, the absorption of single nutrient can be avoided, the balanced utilization of various nutrients by the crops is promoted, and the comprehensive utilization rate of the nutrients can be improved. The technical measure has obvious effect on controlling garlic diseases, but is difficult to implement in a main garlic producing area under the influence of planting scale, location, habits, short-term benefits and the like. Secondly, the pesticide has large residue, which affects the food quality safety of the scallion and garlic vegetables.

In a southern rice planting area, rice and rape crop rotation is adopted, namely rice is planted from spring to autumn, and rape is planted from autumn to spring of the next year, because the rape planting is influenced by market price factors, the benefit is almost not good, and the market price of common rice is low, the planting benefit of a rice-oil tanker is low, and the development of planting economy is severely restricted. In order to improve the economic benefit of the planting industry and the income level of farmers, garlic and rice crop rotation efficient planting technical test work is actively carried out in the main rice production area in recent years, the organic crop rotation efficient planting method of rice and allium sativum and garlic vegetables is in the exploration stage, the technology is immature, a large amount of pesticide is used for preventing and treating, the pesticide residue is large, the food quality safety of rice and allium sativum and garlic vegetables is influenced, and the overall benefit is poor. The method for planting the rice, the scallion and the garlic vegetables in an organic rotation manner still has the technical problem.

Disclosure of Invention

The invention aims to provide a high-efficiency planting method for organic crop rotation of rice and allium fistulosum vegetables, which adopts water-dry crop rotation of one-season rice and one-season allium fistulosum vegetables to alternatively kill germs, pests and weeds in different environments, reduces propagation ways, ensures that pest control and soil fertility increasing input products in the organic planting process meet plant protection products and soil fertility increasing and improving substances specified in the organic product standard (GB/T19630.5.8-5.9-2011) of China, and solves the technical problems of secondary salinization of soil, pest and weed inhibition, low yield, poor benefit and the like in the planting process of the rice and the allium fistulosum vegetables.

An organic crop rotation efficient planting method for rice and scallion and garlic vegetables comprises the following steps:

(1) arranging stubble gaps: nursery seedling raising is carried out for 1-10 days at 4 months, field transplanting is carried out for 21-30 days at 5 months, and paddy is harvested for 1-20 days at 8 months; sowing garlic in the field from 8 months 21 days to 9 months 10 days, harvesting garlic stems from 4 months 11 days to 20 days in the next year, and harvesting garlic bulbs from 5 months 1 day to 20 days.

(2) High-yield cultivation technology for rice

The method adopts matched technical measures of selecting disease-resistant and early-maturing varieties, applying decomposed animal manure, cultivating strong seedlings, transplanting at proper time, reasonably close planting, comprehensively applying biological and physical measures to prevent and control diseases and pests and the like.

(2.1) plowing and retting the rice field: collecting and storing the stalks after harvesting garlic in 5 months, 21-30 days, and collecting the harpagophytum procumbens flowers according to the weight of 20-30kg/667m²The extract of toosendanin is 1-1.5kg/667m²The animal decomposed manure is 1000-1500 kg/667m²Uniformly spraying the mixture in a field, turning over and harrowing the soil together, fully mixing the mixture with soil, turning over the field after 1-2 natural days of sunning, irrigating deep water, immersing the soil in the soil, retting the soil for 10-12 days to kill diseases and insects, and then transplanting seedlings.

(2.2) variety selection and treatment: selecting a non-transgenic, early-maturing, high-yield, high-quality and high-resistance variety, wherein the growth period of the rice is 120-year old and 130-day old; treating rice seeds: soaking rice seeds and 0.2% copper sulfate (mineral source) solution for 48h according to the material-liquid ratio of 1kg to 1.2L, then sterilizing for 5min by using hot water at 50-55 ℃ according to the material-liquid ratio of 1kg to 1L, and then fishing out the rice seeds for later use;

(2.3) seedling raising: early sowing at 1-10 days 4 months per year, and sowing and raising seedlings in a dry seedling raising mode; the dry seedling bed should be selected from the place which is sheltered from wind and exposed to the sun, clean, pollution-free and convenient to manage as the bed, and the application of the fully decomposed organic fertilizer which is subjected to harmless treatment is increased to 750kg/667m²The clod-proof is frozen and dried in the sun when the seedling bed is turned over in autumn, and the seedling bed is finely arranged; accelerating germination and sowing the rice seeds treated in the step (2.2); watering thoroughly before sowing, spreading seeds with germination accelerating and white color exposing, 100-150 g/m²Lightly beating the soil, covering 0.5-1 cm of dry soil on the surface, watering, and covering a thin film to cultivate seedlings; spraying 1000 hundred million spores/g of bacillus subtilis 10 g/667m in one-leaf one-heart period²Preventing the planthopper from transmitting virus and propagating viruses and avoiding or delaying the disease of seedlings. Ventilating and hardening seedlings after 2 leaves and 1 heart, and controlling the seedling age of the seedlings for 30-35 days.

(2.4) transplanting rice seedlings: the transplanting time is controlled to be 5 months, 20 days to 6 months and 5 days. The seedlings are transferred 3 days before seedling pulling, and 1000 hundred million spores/g bacillus subtilis 20g/667m is adopted²Preventing rice blast in tillering stage, 400 hundred million spores/g beauveria bassiana WG100g/667m²For preventing borer in tillering stage, the amount of the borer is 1.1-1.2 ten thousand points per 667m²Transplanting rice seedlings in the field at the planting density.

(2.5) field management: the water management follows the principle of 'shallow front, middle sunning and wetting back' according to different requirements of rice on water in different growth periods; the pest control adopts a measuring and reporting mode, and the unified control is carried out in the key period of pest occurrence.

(2.5.1) physical prevention and control of diseases and pests: from the rice sowing period to the mature harvesting period, a 40W solar energy frequency vibration type insecticidal lamp is installed according to the vertical area distance of 200m in the organic rice planting area, the lamp turning-on time every day in the pest adult emergence period is automatically controlled by light, and the lamp turning-on time is 18 per night: 00 to next day 4: 00, automatically turning off the lamp in a thunderstorm rainy day according to the humidity, and automatically turning on the lamp in a rainy or sunny day. The light wave is set in a specific range by utilizing the characteristics of strong phototaxis and wave-axis of pests, the light wave is used for attracting the adult pests to the pest killing lamp in a short distance and long distance, the lamp is externally provided with a frequency vibration high-voltage power grid, and the adult pests of various pests such as rice stem borers, tryporyza incertulas, rice planthoppers, rice leaf rollers, leafhoppers and the like are attracted and killed, so that the adult pests fall into the special pest receiving bag under the lamp to achieve the purposes of killing the pests and controlling the pests; meanwhile, 20 yellow sticky boards of 24 multiplied by 30 are hung per 667m2, the lower ends of the yellow sticky boards are required to be 20cm higher than the tops of crops, and the yellow sticky boards are used for trapping and killing plant hoppers, leafhoppers, thrips and aphids.

(2.5.2) disease control: preventing rice blast in the tillering prosperous stage in the last 6 months, preventing panicle neck blast in the last 7 months, and preventing sheath blight in the first booting stage at the final tillering stage: the 1 st prevention and control of false smut is carried out 7-9 days before the opening of the rice, and the 2 nd prevention and control of false smut is carried out from the opening to the heading stage. The control is carried out by using 1000 hundred million spores/gram of bacillus subtilis and Bordeaux mixture at intervals of ten days. Wherein, 1000 hundred million spores per gram of bacillus subtilis 20 grams per 667m²The boldo liquid has the following proportioning concentration: the ratio of copper sulfate to quicklime to water is 1: 2: 200, and the amount of spraying liquid medicine is 45kg/667m²。

(2.5.3) insect pest prevention and control: 400 hundred million spores/gram beauveria bassiana WG100g/667m is applied²And matrine EC100ml/667m²The rice planthopper, the rice leaf roller, the stem borer and the weevil larva are prevented by being matched for use at intervals of three days.

(2.5.4) drying the fields in the sun and harvesting: 1-2 days before harvesting, draining water, drying the field in the sun, harvesting, returning the straws to the field and improving soil organic matters.

(3) Garlic main cultivation technology

(3.1) soil preparation: harvesting and storing the straws after harvesting the rice in the same year, and sowing the garlic in time. 1500kg/667m of animal decomposed manure is applied²Making base fertilizer, ploughing to 10-15cm depth, sunning upturned soil after ploughing, and then making the furrow quantity be 30-50kg/667m²Applying quicklime according to the ratio of 15-20kg/667m²Applying plant ash, simultaneously harrowing for 1-2 times to kill germs, leveling the ground and feces uniformly, harrowing finely, and then ditching to form furrows with 150-180 cm of furrow width, 30cm of furrow width and 20-30cm of furrow depth

(3.2) sowing

(3.2.1) variety selection: selecting middle and late maturing varieties with high quality, high yield, disease resistance, more petals, strong garlic petals, rich nutrition, heat resistance, cold resistance, adaptability and stress resistance, and culturing for 250 days in the growth period of 240 plus materials.

(3.2.2) garlic seed treatment and sowing: drying the garlic heads for 2-3 days, peeling off garlic cloves, removing stem discs, and selecting large and medium cloves (200 cloves/kg) with the mass of 3-5g of single garlic cloves, wherein the sowing amount per mu is 150 cloves/kg. Spraying water to the garlic cloves while turning and stirring the garlic cloves to wet the surfaces of the garlic cloves, stacking the garlic cloves at normal temperature for 3-4 days, and then sowing the garlic cloves on the ridges in the step (3.1): the row spacing is 20-23cm, the plant spacing is 10-12cm, 25000-30000 seedlings are planted per mu, a furrow is sowed, harrowing is carried out, treading is carried out, water in the soil moisture on the soles is slowly poured, and the garlic seeds are prevented from being rushed out by water.

(3.2.3) field management: proper topdressing, intertillage, weeding, moisture conservation, water control and seedling squatting are carried out in the seedling stage. When the temperature is lower than 0 ℃, the temperature is required to be adjusted to 10-15kg/667m at proper time²Applying plant ash according to the ratio of 10-15kg/667m²The garlic sprouts are covered by grass scraps to ensure the safe overwintering of the garlic sprouts. After the next frightened and hibernated garlic sprout enters the green turning period, additionally applying 500kg/667m of biogas wastewater²Used as striking root fertilizer, then watered for 1 time. And (4) watering for 1-2 times according to the specific soil moisture in the last 3-4 middle of the year, and stopping watering 3-5 days before harvesting the young garlic shoots. After harvesting the young garlic shoots, watering for 1 time in time to keep the surfaces of the ridges from drying. The watering was stopped 1 week before harvesting garlic bulbs. Disease prevention and control: the leaf blight is controlled by using 1000 hundred million spores/g bacillus subtilis and Bordeaux mixture at cross interval of ten days, 1000 hundred million sporesBacillus subtilis 20g/667m²The boldo liquid has the following proportioning concentration: the ratio of copper sulfate to quicklime to water is 1: 2: 200, and the amount of spraying liquid medicine is 45kg/667m². Insect pest prevention and control: 400 hundred million spores/gram beauveria bassiana WG100g/667m for garlic maggots or aphids²And matrine EC100ml/667m²The crossing and the interval of three days are matched for use.

(3.2.4) harvesting: harvesting garlic shoots after 11-20 days 4 months in the next year, and harvesting garlic bulbs after 1-20 days 5 months. Harvesting young garlic shoots in 1-20 days at 4 months, and harvesting garlic bulbs in 1-10 days at 5 months.

Detailed Description

The present invention will be described in detail with reference to the following embodiments.