阅读说明：本技术 一种具有檀香香味的酥油灯及其制作方法 (Butter lamp with sandalwood fragrance and manufacturing method thereof ) 是由 曾本忠 于 2020-04-01 设计创作，主要内容包括：本发明涉及酥油灯制品制备技术领域,特别是指一种具有檀香香味的酥油灯及其制作方法。所述酥油灯的蜡液的组分包括有酥油块、檀香精油、丝柏精油、佛手柑精油和苯乙酸芳樟酯。其中,通过加入的檀香精油使酥油灯在点燃时可散发出檀香的香味,并且结合加入的丝柏精油和佛手柑精油,可使得散发的香味起到舒缓情绪和营造和谐静谧的环境氛围的作用,而苯乙酸芳樟酯则可充分抑制精油的快速挥发,使精油的香味缓慢的释放。由此可见,本发明的酥油灯点燃时可缓慢的释放檀香的香味,并且通过檀香精油散发的香味使酥油灯可作为檀香的熏香使用,以起到营造和谐的生活环境的作用。(The invention relates to the technical field of butter lamp product preparation, in particular to a butter lamp with sandalwood fragrance and a manufacturing method thereof. The wax liquid of the butter lamp comprises butter blocks, sandalwood essential oil, cypress essential oil, bergamot essential oil and linalyl phenylacetate. The sandalwood essential oil is added to enable the butter lamp to emit sandalwood fragrance when the butter lamp is ignited, the cypress essential oil and the bergamot essential oil are added to enable the emitted fragrance to play a role in relieving emotion and creating a harmonious silent environment atmosphere, and linalyl phenylacetate can sufficiently inhibit the essential oil from volatilizing rapidly to enable the fragrance of the essential oil to be released slowly. Therefore, the shortening lamp can slowly release the fragrance of sandalwood when being ignited, and the shortening lamp can be used as the incense of sandalwood through the fragrance emitted by the sandalwood essential oil, so that a harmonious living environment is created.)

1. A ghee lamp with sandalwood fragrance, its characterized in that: the wax liquid of the ghee lamp comprises the following components in parts by weight: 265-280 parts of butter block, 7-10 parts of sandalwood essential oil, 2-4 parts of cypress essential oil, 2-4 parts of bergamot essential oil and 10-12 parts of linalyl phenylacetate.

2. The sandalwood scented ghee lamp as recited in claim 1, wherein: the wax liquid of the butter lamp comprises the following components in parts by weight: 270 parts of butter blocks, 8 parts of sandalwood essential oil, 2.5 parts of cypress essential oil, 3 parts of bergamot essential oil and 12 parts of linalyl phenylacetate.

3. A sandalwood scented ghee lamp as claimed in claim 1 or 2 wherein: the butter pieces are fatty substances extracted from animal milk sources.

4. A manufacturing method of a sandalwood-flavored ghee lamp is characterized in that: the method comprises the following steps:

the method comprises the following steps: sequentially pouring linalyl phenylacetate, sandalwood essential oil, cypress essential oil and bergamot essential oil into a container at the temperature of 20-25 ℃ and stirring to obtain a mixed solution;

step two: pouring the filtered fresh milk into a butter barrel, taking a flat plate with the diameter slightly smaller than the caliber of the butter barrel, repeatedly pressing the flat plate down to the butter in the barrel, lifting until the surface of the fresh milk forms fat, filtering and kneading the fat to obtain butter blocks;

step three: putting the prepared butter blocks into a closed stirring container, and stirring at 65-80 ℃ until butter forms a liquid state;

step four: adjusting the temperature of the stirring container to 25-35 ℃, pouring the mixed liquid prepared in the second step into the stirring container, and quickly stirring until the mixed liquid is uniformly mixed with the liquid butter to obtain wax liquid;

step five: and pouring the wax liquid into a lamp bowl with a lamp wick, and standing the lamp bowl in an environment at 15-20 ℃ for 24 hours to obtain the sandalwood-flavored butter lamp.

5. The method for making a sandalwood scented ghee light as claimed in claim 4, wherein: and sealing the mixed liquid obtained in the step one in a dark environment at the temperature of 18-30 ℃ for later use.

6. The method for making a sandalwood scented ghee light as claimed in claim 4, wherein: in the second step, the fresh milk is poured into the butter barrel, and the weight ratio of the fresh milk to the butter barrel is 50: 1, adding warm water, fermenting for 6-8 hours, and pressing the flat plate down to the butter in the barrel.

7. The method for making a sandalwood scented ghee light as claimed in claim 4, wherein: in the third step, the stirring speed of the closed container is 12-15 r/min, and stirring is started after the butter blocks are preheated for 5-8 min.

8. The method for making a sandalwood scented ghee light as claimed in claim 4, wherein: in the fourth step, the stirring speed of the closed container is 55-60 r/min.

Technical Field

The invention relates to the technical field of butter lamp product preparation, in particular to a butter lamp with sandalwood fragrance and a manufacturing method thereof.

Background

On the book of Tibetan Buddhism, the ghee lighting lamp can change the world into a torch, so that the coma of the fire is never hindered, the naked eye becomes extremely clear, the people can understand the method of good and unsound, the vision and the foolproof darkness are eliminated, the wisdom is obtained, the people never lose the sight to the darkness in the world, the people grow into the high world, and the people can quickly and completely break away from the sadness. Therefore, the crisp-fried lamp occupies a very important position in the lives of the Tibetan believers, and the crisp-fried lamp which is long and inexhaustible can be seen in the Tibetan family besides the temple. No matter how a family holds a praying course or does a sacrifice for the departed, a few or hundreds of butter lamps are essential to express the belief on the Buddha law.

In the Chinese Buddhism, the apprentice expresses respect, excitement and idea of Buddha mainly by burning incense to give way to Buddha, and the incense stick used for sacrifice Buddha in the market at present is mainly divided into two series of sandalwood incense stick and sandalwood incense stick. The sandalwood incense stick has the advantages that the sandalwood incense stick is popular with people due to the fact that the sandalwood incense stick is strong, the sandalwood has good effects of purifying air and creating a harmonious living environment, and the sandalwood also has good effects of calming the heart and soothing the nerves, and can help people to enter meditation or assist in improving sleeping quality. Meanwhile, with the improvement of purchasing ability of people, more and more Chinese Buddhist beliefs are not limited to religious beliefs, and people are willing to purchase butter lamps to place in front of the at-home niche for ornamentation. However, the currently marketed butter lamp does not have the fragrance of sandalwood, and cannot play roles in relieving emotion and creating a harmonious and silent environmental atmosphere, which is all the worst.

Disclosure of Invention

The invention provides a butter lamp with sandalwood fragrance and a manufacturing method thereof, and aims to solve the problems that the conventional butter lamp does not have sandalwood fragrance and cannot relieve emotion when being ignited.

The invention adopts the following technical scheme: a ghee lamp with sandalwood fragrance, its characterized in that: the wax liquid of the butter lamp comprises the following components in parts by weight: 265-280 parts of butter block, 7-10 parts of sandalwood essential oil, 2-4 parts of cypress essential oil, 2-4 parts of bergamot essential oil and 10-12 parts of linalyl phenylacetate.

As a further improvement, the wax liquid of the butter lamp comprises the following components in parts by weight: 270 parts of butter blocks, 8 parts of sandalwood essential oil, 2.5 parts of cypress essential oil, 3 parts of bergamot essential oil and 12 parts of linalyl phenylacetate.

As a further improvement, the butter pieces are fatty substances extracted from animal milk sources.

The manufacturing method of the sandalwood-flavored butter lamp is characterized by comprising the following steps: the method comprises the following steps:

the method comprises the following steps: sequentially pouring linalyl phenylacetate, sandalwood essential oil, cypress essential oil and bergamot essential oil into a container at the temperature of 20-25 ℃ and stirring to obtain a mixed solution;

step two: pouring the filtered fresh milk into a butter barrel, taking a flat plate with the diameter slightly smaller than the caliber of the butter barrel, repeatedly pressing the flat plate down to the butter in the barrel, lifting until the surface of the fresh milk forms fat, filtering and kneading the fat to obtain butter blocks;

step three: putting the prepared butter blocks into a closed stirring container, and stirring at 65-80 ℃ until butter forms a liquid state;

step four: adjusting the temperature of the stirring container to 25-35 ℃, pouring the mixed liquid prepared in the second step into the stirring container, and quickly stirring until the mixed liquid is uniformly mixed with the liquid butter to obtain wax liquid;

step five: and pouring the wax liquid into a lamp bowl with a lamp wick, and standing the lamp bowl in an environment at 15-20 ℃ for 24 hours to obtain the sandalwood-flavored butter lamp.

As a further improvement of the manufacturing method of the butter lamp, the mixed liquid obtained in the step one is hermetically placed in a dark environment at the temperature of 18-30 ℃ for later use.

As a further improvement of the manufacturing method of the butter lamp, in the second step, fresh milk is poured into the butter barrel, and the weight ratio of the fresh milk to the butter barrel is 50: 1, adding warm water, fermenting for 6-8 hours, and pressing the flat plate down to the butter in the barrel.

In the third step, the stirring speed of the closed container is 12-15 r/min, and stirring is started after the butter blocks are preheated for 5-8 min.

The manufacturing method of the butter lamp is further improved by 55-60 r/min.

From the above description of the structure of the present invention, compared with the prior art, the present invention has the following advantages: the sandalwood essential oil is added into the wax liquid of the ghee lamp, so that the ghee lamp can emit sandalwood fragrance when being ignited, the cypress essential oil and the bergamot essential oil are added in a combined manner, so that the emitted fragrance plays roles in relieving emotion and creating a harmonious and silent environment atmosphere, and linalyl phenylacetate in the wax liquid can fully inhibit the rapid volatilization of the essential oil, so that the fragrance of the essential oil is slowly released. Therefore, the shortening lamp can slowly release the fragrance of sandalwood when being ignited, and the shortening lamp can be used as the incense of sandalwood through the fragrance emitted by the sandalwood essential oil, so that a harmonious living environment is created.

Detailed Description

The ghee lamp with sandalwood fragrance comprises the following components in parts by weight: 265-280 parts of butter block, 7-10 parts of sandalwood essential oil, 2-4 parts of cypress essential oil, 2-4 parts of bergamot essential oil and 10-12 parts of linalyl phenylacetate. Wherein the butter blocks are extracted from animal milk sources; the sandalwood essential oil, the cypress essential oil and the bergamot essential oil can be plant essential oil extracted by a distillation method, and the sandalwood essential oil has sufficient sandalwood fragrance after the butter lamp is ignited; the linalyl phenylacetate is prepared by adding linalool into a mixture of acetic anhydride and phosphoric acid and performing esterification reaction at a lower temperature, and is used for uniformly volatilizing sandalwood essential oil components, preventing rapid evaporation and enabling the fragrance of sandalwood to be more lasting.

Specifically, the manufacturing method of the sandalwood-fragrance butter lamp comprises the following steps:

the method comprises the following steps: sequentially pouring linalyl phenylacetate, sandalwood essential oil, cypress essential oil and bergamot essential oil into a container at the temperature of 20-25 ℃ and stirring to obtain a mixed solution, wherein the mixed solution is sealed in the container and placed in an environment at the temperature of 18-30 ℃, and preferably in a dark environment at the temperature of 25 ℃. Because the mixed liquid contains multiple essential oils which are volatile, the sealed container can avoid the volatilization of the mixed liquid, and the mixed liquid can be prevented from deteriorating due to long-term placement in an environment with a lower temperature or a higher temperature under the environment with the temperature of 18-30 ℃.

Step two: pouring the filtered fresh milk into a butter barrel, and mixing the filtered fresh milk with the mixed liquid of 50: 1, adding warm water according to a proportion of 1, fermenting for 6-8 hours, increasing the temperature of fresh milk through the added warm water, thereby forming a temperature suitable for lactobacillus fermentation, being beneficial to improving the fermentation quality, enabling the fermented fresh milk to be in a state close to paste, facilitating the subsequent pressing and refining, taking a flat plate with the diameter slightly smaller than the diameter of a butter barrel, repeatedly pressing the flat plate down to the butter in the barrel, lifting until a layer of fatty matter is formed on the surface of the fresh milk, and filtering the fatty matter; putting into a container, and kneading to obtain the butter block.

Step three: putting the refined butter blocks into a closed stirring container, heating the stirring container at 65-80 ℃, and fully softening the butter blocks after heating for 5-8 min, preferably heating at 75 ℃ for 6 min; and then stirring the butter blocks, wherein the stirring speed of the closed container is 12-15 r/min, the stirring time is 6-10 min, the stirring speed is preferably 35r/min, the stirring time is preferably 8min, and the butter blocks can be fully heated through stirring in the stirring process so as to accelerate liquefaction of the butter blocks until the butter blocks form a liquid state.

Step four: and (3) adjusting the temperature of the stirring container to 25-35 ℃, preferably 28 ℃, pouring the mixed liquid prepared in the second step into the stirring container, adjusting the stirring speed of the closed container to 55-60 r/min, and stirring for 3-5 min to quickly and uniformly mix the mixed liquid and the liquid butter to obtain the wax liquid. The stirring speed is preferably 58r/min, the stirring time is preferably 4min, and the liquid butter and the mixed liquor can be quickly mixed through the faster speed and the shorter time because the butter block is already in a liquid state, and the waste of the mixed liquor due to evaporation can be prevented in a certain degree under a sealed container and at the temperature. In addition, the linalyl phenylacetate in the mixed solution has adsorption capacity, and can prevent the sandalwood essential oil, the cypress essential oil and the bergamot essential oil in the mixed solution from being evaporated quickly to a certain extent.

Step five: and pouring the wax liquid into a lamp bowl with a lamp wick, and standing the lamp bowl in an environment at 15-20 ℃ for 24 hours to completely solidify the wax liquid, thus obtaining the butter lamp with sandalwood fragrance.

According to clinical studies, it was found that the adrenal cortex of depressed patients is proliferated by about 38% compared to normal persons, the degree of proliferation is correlated with the concentration of cortisol, and the proliferation seems to be gradually disappeared as the cortisol is normalized with the recovery of depression, whereby it is seen that the cortisol content somewhat explains the mood change of higher persons. Therefore, the experiment was based on the above-mentioned manufacturing method of the shortening lamp, three shortening lamps were respectively manufactured using the components and their parts by weight shown in the following table (1) as three examples,

watch (1)

As can be seen from table (1), in the wax liquid of example two, linalyl phenylacetate was not added, and in the wax liquid of example three, only the butter cake was included;

three cages were then taken and three shortening lamps prepared in the three examples were ignited in each of the three cages, one white rat was placed in each of the three cages, and serum of the white rat in each of the three cages was extracted in different time periods to obtain corticosterone content, and the following table was prepared,

watch (2)

As can be seen from table (2) above, in the cages in which the shortening lamps of the three examples were placed, corticosterone in the white rat in the first cage of the example gradually decreased with the passage of time, and it was found that corticosterone in the living body was effective in the environment where the shortening lamp of the present invention was ignited for a long time, and the actions of calming and soothing mood were exerted; the corticosterone of the white rat in the second embodiment also gradually decreases, but the decrease amplitude is obviously inferior to that in the first embodiment, the two embodiments only reduce the linalyl phenylacetate which is a raw material compared with the first embodiment, so that the essential oil in the wax liquid is supposed to volatilize quickly, the content of the essential oil in the cage is reduced, and the corticosterone of the white rat decreases slowly, so that the linalyl phenylacetate can fully inhibit the quick volatilization of the sandalwood essential oil, the cypress essential oil and the bergamot essential oil, and the essential oil is released slowly; the corticosterone of the white rat in the butter lamp of example three gradually increased with the passage of time, and compared with the butter lamp of example one and example two, the butter lamp of example three did not contain sandalwood essential oil, cypress essential oil and bergamot essential oil, so it is enough to show that the sandalwood fragrance of the butter lamp of the invention can play the role of calming and relaxing the mood when the butter lamp is ignited.

In conclusion, when the ghee lamp is ignited, the wax liquid is melted into liquid state, the sandalwood essential oil components in the ghee lamp can be volatilized, so that the fragrance of sandalwood can be emitted, the cypress essential oil and the bergamot essential oil are added, so that the emitted fragrance can play the roles of relieving mood and creating a harmonious and silent environmental atmosphere, and the linalyl phenylacetate can fully inhibit the rapid volatilization of the essential oil, so that the fragrance of the essential oil is slowly released. Therefore, the shortening lamp can slowly release the fragrance of sandalwood when being ignited, and the shortening lamp can be used as the incense of sandalwood through the fragrance emitted by the sandalwood essential oil, so that a harmonious living environment is created.

The above description is only an embodiment of the present invention, but the design concept of the present invention is not limited thereto, and any insubstantial modifications made by using the design concept should fall within the scope of infringing the present invention.