阅读说明：本技术 一种以蒜氨酸为基底的精华液及其制备方法 (Essence taking alliin as substrate and preparation method thereof ) 是由 沈衡平 于 2019-11-26 设计创作，主要内容包括：本发明公开了一种以蒜氨酸为基底的精华液及其制备方法,以重量份计包括以下组分：蒜氨酸溶液80～90、植物提取精华素组合物5～8、多肽蛋白组合物2～3；蒜素是由蒜氨酸经过蒜氨酸酶化学反应之后产生的,问题在于蒜素不够稳定,制作成的化妆品保质期较短,不利于产品推广,发明人重新研究发明用蒜氨酸为基底的化妆品,蒜氨酸无色无味,易溶于水,成分稳定,制作出来的化妆品不添加防腐剂保质期可以长达三年,而且没有了蒜素特有的蒜头味,更加方便添加其他成分的气味,化妆品效果更好；本发明以蒜氨酸作为基底,能够使得精华液获得良好的抗氧化效果,进而起到抗氧化抗衰老的作用。(The invention discloses an essence taking alliin as a substrate and a preparation method thereof, wherein the essence comprises the following components in parts by weight: 80-90 parts of alliin solution, 5-8 parts of plant extract essence composition and 2-3 parts of polypeptide protein composition; allicin is generated by alliin after an alliinase chemical reaction, and the problem is that the alliin is not stable enough, the shelf life of the prepared cosmetic is short, and the product popularization is not facilitated; according to the invention, alliin is used as a substrate, so that the essence can obtain a good antioxidant effect, and further has antioxidant and anti-aging effects.)

1. The essence taking alliin as a substrate is characterized by comprising the following components in parts by weight:

80-90 parts of alliin solution, 5-8 parts of plant extract essence composition, 2-3 parts of polypeptide protein composition, 2-3 parts of plant protein composition, 1-2 parts of hyaluronic acid and 1-2 parts of solubilizer.

2. The essence based on alliin according to claim 1, wherein the concentration of alliin is 0.03-1%.

3. The essence based on alliin according to claim 1, wherein the plant extract essence composition comprises the following components in parts by weight:

2-4 parts of cananga oil, 1-3 parts of jojoba oil, 1-2 parts of olive oil, 1-2 parts of lavender oil, 1-2 parts of coconut oil, 1-3 parts of tea seeds, 1-3 parts of perilla extract, 2-3 parts of aloe extract, 1-2 parts of ganoderma lucidum extract and 1-2 parts of seaweed extract.

4. The essence taking alliin as a substrate according to claim 1, wherein the polypeptide protein composition comprises hexapeptide-8 and snake venom peptide-3, and the ratio of the hexapeptide-8: 1-3 of snake venom peptide: 1 to 3.

5. The essence based on alliin according to claim 1, wherein the solubilizer is any one of PEG-40 hydrogenated castor oil, PEG-60 hydrogenated castor oil, PPG-26-Butaneth-26, polysorbate-20, or a mixture of at least two thereof.

6. The alliin-based essence of claim 1, wherein the vegetable protein composition is a soy protein, oat protein and zein composition, and the ratio of soy protein: oat protein: and (3) corn protein is 5-7: 1-2: 2 to 3.

7. The essence based on alliin according to claim 1, further comprising a skin-feel modifier, wherein the skin-feel modifier is one of magnesium aspartate, zinc gluconate, copper gluconate, and calcium pantothenate or a mixture of at least two of them; the weight part of the skin feel regulator is 2-3.

8. The method for preparing the essence based on alliin according to any one of claims 1 to 6, comprising the following steps:

firstly, adding alliin solution into a magnetic sealing reaction kettle;

sequentially adding cananga oil, jojoba oil, olive oil, lavender oil, coconut oil, tea seeds, perilla extract, aloe extract, ganoderma extract and seaweed extract into a magnetic sealed reaction kettle, and stirring for 10-15 minutes after adding one variety each; after the addition is finished, stirring for 3 hours, and then standing for 2-3 hours;

thirdly, adding the polypeptide protein composition into a magnetic sealing reaction kettle, and stirring for 30 min; then standing for 2-3 hours;

fourthly, adding the vegetable protein composition into a magnetic sealing reaction kettle, and stirring for 30 min; then standing for 1 hour;

fifthly, adding hyaluronic acid and solubilizer into the magnetic sealing reaction kettle, and stirring for 30 min;

sixthly, adding 1-3 butanediol into the magnetic sealing reaction kettle, and stirring for 10 min;

and seventhly, filling the mixture into a packaging bottle in an aseptic mode to package the mixture to obtain a finished product.

9. The method for preparing the essence based on alliin according to claim 7, comprising the following steps:

firstly, adding alliin solution into a magnetic sealing reaction kettle;

sequentially adding cananga oil, jojoba oil, olive oil, lavender oil, coconut oil, tea seeds, perilla extract, aloe extract, ganoderma extract and seaweed extract into a magnetic sealed reaction kettle, and stirring for 10-15 minutes after adding one variety each; after the addition is finished, stirring for 3 hours, and then standing for 2-3 hours;

thirdly, adding the polypeptide protein composition into a magnetic sealing reaction kettle, and stirring for 30 min; then standing for 2-3 hours;

fourthly, adding the vegetable protein composition into a magnetic sealing reaction kettle, and stirring for 30 min; then standing for 1 hour;

fifthly, adding hyaluronic acid, a skin feeling regulator and a solubilizer into the magnetic sealing reaction kettle, and stirring for 30 min;

sixthly, adding 1-3 butanediol into the magnetic sealing reaction kettle, and stirring for 10 min;

and seventhly, filling the mixture into a packaging bottle in an aseptic mode to package the mixture to obtain a finished product.

Technical Field

The invention relates to the field of cosmetics, in particular to essence taking alliin as a substrate.

Background

Alliin (alliin) (alliin, S-Allyl-L-cysteine sulfoxide, S-Allyl-L- (+) -cysteine and amino acids of Sacs) is one of the main bioactive substances in garlic, and accounts for 0.6-2% of the dry weight of garlic.

The unique non-protein sulfur-containing amino acid in the garlic accounts for 0.6 to 2 percent of the dry weight of the garlic. It is very soluble in water, and insoluble in absolute ethanol, chloroform, acetone, ether and benzene, and can be crystallized with diluted acetone and ethanol to obtain white needle cluster crystal. Modern medicine shows that: alliin has various pharmacological effects of resisting tumor, synergistically lowering blood pressure, resisting bacteria and virus, eliminating free radicals, protecting liver, resisting diabetes and the like. Is a unique sulfur-containing compound in garlic.

Modern medical research proves that garlic sulfur-containing amino acid represented by alliin has unique pharmacological activity. Has obvious effects of reducing blood fat, improving body immunity, sterilizing, inhibiting bacteria, resisting cold, resisting aging, promoting blood circulation, preventing cancer and resisting cancer and the like after being taken for a long time. The bactericide has the effects of inhibiting and killing various pathogenic bacteria harmful to human beings, is natural phytoncide, and has obvious bacteriostatic and bactericidal effects on pathogenic staphylococcus, pyococcus, dysentery bacillus, escherichia coli, typhoid bacillus, tubercle bacillus, diphtheria bacillus, carbon maggot bacillus, bacillus subtilis, paratyphoid bacillus, meningitis, diplococcus, vibrio cholerae, streptococcus, staphylococcus albus, schoenophyton and the like; the traditional Chinese medicine composition has treatment and prevention values on various bacterial, fungal and protozoal infections, has great effects on research and development of biological medicines, and is called as one of the greatest magical discoveries in the field of natural food and medicines in the twenty-first century by the world medical community. Alliin, a polar monomer in garlic, has attracted much attention of various national scholars in recent years.

Garlic, also known as garlic, is the underground bulb of garlic (Allium sativum L.) of Allium of Liliaceae, and is a long-standing plant used as both medicine and food. Alliin, also known as allicin, is mainly present in the cells of garlic bulbs and is colorless and odorless. Alliin is unstable in nature and is rapidly converted into Allicin (Allicin) under the action of Allinase and water at normal temperature to produce acetone and ammonia. Wherein the allicin will be further decomposed into various sulfur-containing compounds. Animal experiments prove that alliin has the effects of resisting thrombus, killing fungi and the like. The current methods for preparing alliin mainly comprise two methods: one is an extraction method, which is generally obtained by a method of firstly freezing at low temperature, then centrifuging, and separating and purifying through a column. The method has the advantages that the product has full-natural property, but has the disadvantages of low alliin content in garlic, high separation cost and low efficiency.

Alliin is a substance found and extracted from garlic and has a wide range of biological activities: the bactericidal composition has a strong killing effect on common pathogenic bacteria such as staphylococcus aureus, tubercle bacillus, meningococcus and the like, and also has a remarkable curative effect on microbial infectious diseases such as fungal infection, protozoal disease and the like; in addition, the health-care tea also has good effects of reducing blood fat, improving human immunity, resisting aging, resisting and preventing cancers and the like. At present, alliin health care products are mainly used for preventing myocardial infarction, cerebral infarction, blood fat reduction and the like abroad. In view of the excellent curative effect of alliin in preventing and treating cardiovascular and cerebrovascular diseases, the product is expected by the foreign medical health-care community, and is expected to become a new plant medicine product for resisting cardiovascular and cerebrovascular diseases worldwide after the 'ginkgo fever'.

Alliin is currently used only in the fields of medicines and foods, and is not used in the field of cosmetics, and is considered to be applied to the field of cosmetics because of its effect of promoting blood circulation to human skin.

Therefore, the invention applies the alliin to the essence liquid products in the field of cosmetics, so that the alliin can be well applied.

Disclosure of Invention

The invention aims to provide an essence taking alliin as a substrate so as to solve the problems in the background technology.

In order to achieve the purpose, the invention provides the following technical scheme:

the essence with alliin as a base comprises the following components in parts by weight:

80-90 parts of alliin solution, 5-8 parts of plant extract essence composition, 2-3 parts of polypeptide protein composition, 2-3 parts of plant protein composition, 1-2 parts of hyaluronic acid and 1-2 parts of solubilizer.

As a further scheme of the invention: the concentration of alliin is 0.03-1%.

As a further scheme of the invention: the plant extract essence composition comprises the following components in parts by weight:

2-4 parts of cananga oil, 1-3 parts of jojoba oil, 1-2 parts of olive oil, 1-2 parts of lavender oil, 1-2 parts of coconut oil, 1-3 parts of tea seeds, 1-3 parts of perilla extract, 2-3 parts of aloe extract, 1-2 parts of ganoderma lucidum extract and 1-2 parts of seaweed extract.

As a further scheme of the invention: the polypeptide protein composition comprises hexapeptide-8 and snake venom peptide-3, and the mixture ratio of the hexapeptide-8: 1-3 of snake venom peptide: 1 to 3.

As a further scheme of the invention: the solubilizer is any one of PEG-40 hydrogenated castor oil, PEG-60 hydrogenated castor oil, PPG-26-butanol polyether-26, polysorbate-20 or a mixture of at least two of the above.

As a further scheme of the invention: the vegetable protein composition is a composition of soybean protein, oat protein and corn protein, and the mixture ratio of the vegetable protein composition is that the soybean protein: oat protein: and (3) corn protein is 5-7: 1-2: 2 to 3.

As a further scheme of the invention: the essence with alliin as base also comprises skin feeling regulator, wherein the skin feeling regulator is one or mixture of at least two of magnesium aspartate, zinc gluconate, copper gluconate and calcium pantothenate; the skin feeling regulator accounts for 2-3 parts by weight.

The preparation method of the essence taking alliin as the substrate comprises the following steps:

firstly, adding alliin solution into a magnetic sealing reaction kettle;

sequentially adding cananga oil, jojoba oil, olive oil, lavender oil, coconut oil, tea seeds, perilla extract, aloe extract, ganoderma extract and seaweed extract into a magnetic sealed reaction kettle, and stirring for 10-15 minutes after adding one variety each; after the addition is finished, stirring for 3 hours, and then standing for 2-3 hours;

thirdly, adding the polypeptide protein composition into a magnetic sealing reaction kettle, and stirring for 30 min; then standing for 2-3 hours;

fourthly, adding the vegetable protein composition into a magnetic sealing reaction kettle, and stirring for 30 min; then standing for 1 hour;

fifthly, adding hyaluronic acid and solubilizer into the magnetic sealing reaction kettle, and stirring for 30 min;

sixthly, adding 1-3 butanediol into the magnetic sealing reaction kettle, and stirring for 10 min;

and seventhly, filling the mixture into a packaging bottle in an aseptic mode to package the mixture to obtain a finished product.

Compared with the prior art, the invention has the beneficial effects that: according to the invention, alliin is used as a substrate, so that the essence can obtain a good antioxidant effect, and further has antioxidant and anti-aging effects; the alliin has the effect of promoting blood circulation on human skin, has strong penetrability, and does not need to be added with chemical penetrant.

The combined plant extract essence composition is prepared by combining various natural plant essence components including cananga oil, jojoba oil, olive oil, lavender oil, coconut oil, tea seeds, perilla extract, aloe extract, ganoderma lucidum extract and seaweed extract, and has good effects of repairing skin, resisting aging and resisting oxidation.

The vegetable protein composition compounded by the soy protein, the oat protein and the corn protein is adopted, the content of lysine in the soy protein in the vegetable protein composition is rich, the defects of the oat protein and the corn protein lysine are overcome, the proportion of essential amino acids of mixed protein is closer to the mode required by a human body, the nutritive value of the vegetable protein composition is improved, and the nutrition required by skin is provided by natural vegetable protein with high nutritive value.

Detailed Description

The present application is described in further detail below, and it should be noted that the following detailed description is provided for illustrative purposes only, and is not intended to limit the scope of the present application, which is defined by the appended claims.