阅读说明：本技术 使用蜂胶密封的竹筒酒瓶 (Bamboo tube wine bottle sealed by propolis ) 是由 康振兴 于 2019-12-20 设计创作，主要内容包括：本发明一种使用蜂胶密封的竹筒酒瓶,酒瓶本体(1)由相邻的上竹节(5)和下竹节(6)及竹腔组成,在上竹节(5)和下竹节(6)及竹腔组成的内腔上涂有一层防渗的内涂层(4),在酒瓶本体(1)的上竹节(5)上设有一灌装用的小孔灌装口(2),灌装口(2)用小竹签封闭。本发明制作方法简单易行,无毒、无污染,是生态环保型产品,再者该竹筒使用后亦可于自然界自然分解或再制成其它竹制品,而使其具有不会对环境造成污染的效益。(The invention relates to a propolis-sealed bamboo tube wine bottle, wherein a wine bottle body (1) consists of an upper bamboo joint (5), a lower bamboo joint (6) and a bamboo cavity which are adjacent, an inner cavity formed by the upper bamboo joint (5), the lower bamboo joint (6) and the bamboo cavity is coated with an anti-seepage inner coating (4), a small-hole filling opening (2) for filling is formed in the upper bamboo joint (5) of the wine bottle body (1), and the filling opening (2) is sealed by a bamboo stick. The bamboo tube is simple and easy to manufacture, non-toxic and pollution-free, is an ecological environment-friendly product, and can be naturally decomposed or reproduced into other bamboo products in the nature after being used, so that the bamboo tube has the benefit of no pollution to the environment.)

1. A bamboo tube wine bottle sealed by propolis is characterized in that a wine bottle body (1) is composed of an upper bamboo joint (5), a lower bamboo joint (6) and a bamboo cavity which are adjacent, an inner cavity composed of the upper bamboo joint (5), the lower bamboo joint (6) and the bamboo cavity is coated with an anti-seepage inner coating (4), a small hole filling opening (2) for filling is formed in the upper bamboo joint (5) of the wine bottle body (1), the filling opening (2) is sealed by a bamboo stick, and the inner coating (4) is a propolis coating.

2. A bamboo tube wine bottle according to claim 1, wherein said filling opening (2) is closed with a bamboo stick by inserting the bamboo stick into the filling opening (2) in a bayonet manner to seal the filling opening (2).

Technical Field

The invention relates to a bamboo tube wine bottle sealed by propolis.

Background

At present, most of common wine in the market is installed by using a glass bottle, a ceramic bottle, a PET bottle or an aluminum easy-open can to achieve the purpose of convenient carrying and use, however, the glass bottle, the ceramic bottle, the PET bottle or the aluminum easy-open can are troublesome in manufacturing and forming and processing, and the material cost is higher, particularly, the glass bottle has the defect of frangibility, in addition, because the glass wine bottle is made by melting silica sand and then is made into a wine bottle, the wine bottle cover is also made by melting iron or aluminum and then is made into the wine bottle, the aluminum easy-open can is made from aluminum and other metals, the PET bottle is made from a plastic material which cannot be naturally decomposed in nature, and the glass bottle, the PET bottle or the aluminum easy-open can cause serious environmental pollution.

The bamboo tube is used for containing wine and is popular with people. However, people usually cut off live bamboos to prepare the wine in a cylinder, the bamboo cylinder is easy to dry, and bamboo components are dissolved in the wine, so that the taste and the health care effect of the wine are influenced. Even if the wine is made by adopting the live bamboos, the wine is made by adopting the live bamboos which have grown for more than two years, pouring the live bamboos into the bamboo joints by opening holes on the upper parts of the bamboo joints, and brewing the live bamboos in 10-90 skulls in a short period, and has the defect that the fragrance and the nutrient components of the wine are insufficient; and the tapping irrigation method is complicated in operation, difficult to master, high in requirement on aseptic operation, and easy to cause wine deterioration and live bamboo necrosis.

The prior bamboo tube wine is mostly directly filled in a bamboo tube, because bamboo fibers of the bamboo tube have gaps, the tightness is poor, wine industry filled in the bamboo tube is easy to seep out of the bamboo tube and volatilize, the quality guarantee period of the bamboo tube wine is short and generally does not exceed 6 months, the wine liquid is easy to become odorous, and the wine volume can be gradually reduced. Therefore, how to solve the sealing and storage problems of the bamboo tube wine is the technical problem which is mainly solved when the bamboo tube wine is popularized.

Disclosure of Invention

The invention aims to solve the technical problem of providing a propolis sealed bamboo tube wine bottle.

The invention aims to provide a bamboo tube wine filling device capable of preventing leakage or volatilization, which mainly reduces or prevents leakage or volatilization of original wine in an inner wine tube by soaking the inner wine tube in protective wine, so as to improve the product quality of the original wine and prolong the quality guarantee period.

The technical scheme of the invention is as follows: a propolis-sealed bamboo tube wine bottle is characterized in that a wine bottle body (1) is composed of an upper bamboo joint (5), a lower bamboo joint (6) and a bamboo cavity which are adjacent, an inner cavity formed by the upper bamboo joint (5), the lower bamboo joint (6) and the bamboo cavity is coated with an anti-seepage inner coating (4), a small hole filling opening (2) for filling is formed in the upper bamboo joint (5) of the wine bottle body (1), and the filling opening (2) is sealed by a bamboo stick.

The invention relates to a propolis sealed bamboo tube wine bottle, which is characterized in that an inner coating (4) is a blood coating.

The invention relates to a propolis-sealed bamboo tube wine bottle which is characterized in that a filling opening (2) is sealed by a small bamboo stick, and the small bamboo stick is embedded into the filling opening (2) in a bolt mode so as to achieve the purpose of sealing and filling the filling opening (2).

The invention relates to a preparation method of a propolis-sealed bamboo tube wine bottle, which is characterized by comprising the following steps of a, selecting materials: selecting healthy bamboos without diseases and insect pests, and cutting the bamboos into bamboo tubes with two bamboo joints, namely the wine bottle body;

b. drilling: drilling a filling opening small hole with the diameter less than or equal to 8mm on the bamboo joint on the cut bamboo tube;

c. coating an inner coating: injecting fresh propolis into the wine bottle body from the filling opening small hole, shaking the wine bottle body to fully coat the inner cavity with the fresh propolis, pouring the propolis downwards from the filling opening small hole of the wine bottle body, keeping the posture of draining the propolis downwards from the filling opening small hole of the wine bottle body, and immediately putting the wine bottle body into a baking oven for baking;

d. injecting wine liquid: injecting wine liquid into the wine bottle body from the filling opening;

e. and (3) sealing and filling: when the wine liquid is injected to a proper amount, the injection filling opening is closed by a bamboo stick in a bolt mode;

f. trimming: and (5) grinding the rough edges and the sealing positions on the bamboo tube.

The invention relates to a preparation method of a bamboo tube wine bottle sealed by propolis, which is characterized in that in the step c, the coating temperature of fresh propolis in an inner coating is 36-39 ℃, the baking temperature is 36-39 ℃, and the baking time is 36 hours.

The invention relates to a preparation method of a bamboo tube wine bottle sealed by propolis, which is characterized in that in the step c, fresh propolis in an inner coating is coated and baked for 6 times.

The invention relates to a propolis sealed bamboo tube wine bottle, which is characterized in that when in use, a hole is formed in a bamboo joint to pour out wine.

The invention relates to a propolis-sealed bamboo tube wine bottle, which is characterized in that a fresh propolis inner coating is coated on the inner surface of a bamboo tube, so that the problems of volatility, leakage and mildew of bamboo tube wine are solved, and the wine is injected into the bamboo tube, so that the storage time of the bamboo tube wine is prolonged and can be more than one year.

The propolis sealed bamboo tube wine bottle keeps the natural and plain appearance of bamboo and wood, also keeps the special fragrance and taste of wine, and simultaneously effectively reduces the possibility that the shell is corroded by the wine.

The bamboo tube is simple and easy to manufacture, non-toxic and pollution-free, is an ecological environment-friendly product, and can be naturally decomposed or reproduced into other bamboo products in the nature after being used, so that the bamboo tube has the benefit of no pollution to the environment.

Drawings

FIG. 1 is a schematic structural view of a bamboo tube wine bottle sealed with propolis;

in the drawings: 1-is a wine bottle body; 2-is a filling opening; 3-is the wall of a bamboo tube; 4-is an inner coating; 5-is a bamboo joint; 6-is lower bamboo joint.

Detailed Description