阅读说明：本技术 一种氨基葡萄糖发酵菌渣无害化处理及资源化利用方法 (Harmless treatment and resource utilization method of glucosamine fermentation bacterium residues ) 是由 卢健行 梁剑光 刘长峰 王庆 洪遂军 卢建功 吴祥舟 于 2019-11-05 设计创作，主要内容包括：本发明公开了一种氨基葡萄糖发酵菌渣无害化处理及资源化利用方法,所述方法是利用氨基葡萄糖发酵提取过程中的废酸液处理发酵菌渣,实现了菌渣和废酸液的零排放；而且在处理菌渣的同时生成了液态肥,所述液态肥中含有植物生长所需的多种营养成分,可以促进植物生长,从而实现了氨基葡萄糖发酵菌渣的资源化利用,变废为宝；而且本发明所述方法操作简单,处理成本低,所述液态肥的产率大；本发明提供了一种前后工艺排放物的相互利用新思路,根据实际问题,建立了发酵菌渣和废酸液之间的最佳处理工艺。(The invention discloses a method for harmless treatment and resource utilization of glucosamine fermentation bacterial residues, which is characterized in that fermentation bacterial residues are treated by using waste acid liquor in the glucosamine fermentation extraction process, so that zero emission of the bacterial residues and the waste acid liquor is realized; the liquid fertilizer is generated while the bacterial residues are treated, and the liquid fertilizer contains various nutrient components required by plant growth, so that the plant growth can be promoted, the resource utilization of the glucosamine fermentation bacterial residues is realized, and waste is turned into wealth; the method is simple to operate, low in treatment cost and high in yield of the liquid fertilizer; the invention provides a new idea for mutual utilization of emissions of front and back processes, and establishes an optimal treatment process between fermentation mushroom dregs and waste acid liquor according to practical problems.)

1. A method for harmless treatment and resource utilization of glucosamine fermentation bacterial residues is characterized in that the method is a process for preparing liquid fertilizer by treating fermentation bacterial residues with waste acid liquor in a glucosamine fermentation extraction process, and the specific process is as follows:

(1) collecting fermentation bacterial residues in the fermentation and extraction process of glucosamine;

(2) collecting waste acid liquor in the fermentation and extraction process of glucosamine;

(3) adding the fungus dregs collected in the step (1) and the waste acid liquor collected in the step (2) into a reaction kettle according to a certain proportion, uniformly mixing, and heating and stirring;

(4) and (4) adding alkali liquor into the mixed liquor treated in the step (3), and adjusting the pH of the mixed liquor to prepare the liquid fertilizer.

2. The method for harmless treatment and resource utilization of glucosamine fermentation residues according to claim 1, wherein the weight ratio of the glucosamine fermentation residues to the waste acid solution is 1: 5-1: 30.

3. The method for harmless treatment and resource utilization of glucosamine fermentation residues as claimed in claim 2, wherein the weight ratio of the glucosamine fermentation residues to the waste acid solution is 1: 10-1: 20.

4. The method for harmless treatment and resource utilization of glucosamine fermentation residues according to claim 3, wherein the weight ratio of the glucosamine fermentation residues to the waste acid solution is 1: 15.

5. The method for harmless treatment and resource utilization of glucosamine fermentation residues as claimed in claim 1, wherein the heating temperature in step (3) is 80-100 ℃.

6. The method for harmless treatment and resource utilization of glucosamine fermentation residues as in claim 1, wherein the stirring speed in the step (3) is 20-60 r/min.

7. The method for harmless treatment and resource utilization of glucosamine fermentation residues according to claim 1, wherein the treatment time in the step (3) is 30-45 min.

8. The method for harmless treatment and resource utilization of glucosamine fermentation residues as in claim 1, wherein the alkaline solution in step (4) can be one or two of NaOH and KOH.

9. The method for innocent treatment and resource utilization of glucosamine fermentation residues as claimed in claim 1, wherein the pH of the mixed solution in the step (4) is adjusted to 6.5-7.5.

10. A liquid fertilizer prepared by the method of any one of claims 1 to 9.

[ technical field ] A method for producing a semiconductor device

The invention belongs to the technical field of comprehensive utilization of microbial fermentation residues, and particularly relates to a harmless treatment and resource utilization method of glucosamine fermentation residues.

[ background of the invention ]

Glucosamine, also known as glucosamine or glucosamine, is a compound obtained by substituting one hydroxyl group of glucose with an amino group, and is widely used in the fields of health food and medicine. The current production methods of glucosamine can be divided into 3 types: chitin hydrolysis, biotransformation and microbial fermentation. The glucosamine fermentation method is the most current main production method, and mainly adopts escherichia coli for high-density fermentation, but because the glucosamine is an extracellular secretion product, the bacterial mass is large after the high-density fermentation, so that great environmental protection pressure is caused to enterprises, the bacterial treatment is improper, and the pollution or contamination of workshops of the enterprises can be caused.

The total fermentation volume of 1 ton of glucosamine is 10 tons calculated by the average fermentation level of glucosamine of 100g/L at present, and the wet thallus content in the fermentation liquor is about 10 percent by centrifugation (or filtration), so that 1 ton of wet thallus can be generated by calculation for 1 ton of glucosamine. China is the biggest glucosamine fermentation production country in the world, and 3 million tons of glucosamine are produced by a fermentation method every year, so that the harmless treatment of wet thalli (fermentation fungus residues) is particularly important.

As shown in fig. 1, fermentation broth in glucosamine production process is filtered by plate-frame to obtain wet fermentation thallus, i.e. fermentation mushroom dregs, which contain many valuable resources: such as amino acid, protein and other nutrient substances, various inorganic salts, organic acids and the like, the current resource utilization method for treating the fermentation bacterium residues in domestic enterprises mainly comprises the following steps: after extracting mycoprotein, producing organic-inorganic compound fertilizer, producing feed yeast protein, producing poultry feed additive and the like, and some methods for producing biological pesticide, producing biological flocculant and the like are adopted, and the treatment modes mostly need to be subjected to steps of filtering, concentrating, drying (or natural drying) and the like, so that although the mushroom dregs as byproducts bring certain economic benefit, after the treatment cost is comprehensively considered, the method has little effect on improving the economic benefit of enterprises, even does not apply, and is often only forced to do things by reducing the environmental protection pressure for the enterprises. Therefore, a new comprehensive treatment way of the fermentation bacteria residues of the glucosamine is needed to be found so as to reduce the environmental protection pressure of enterprises and further improve the economic benefits of the enterprises.

[ summary of the invention ]

The invention aims to provide a method for harmless treatment and resource utilization of glucosamine fermentation bacterial residues, solve the pollution problem of the glucosamine fermentation bacterial residues at present and change waste into valuable.

The invention adopts the following technical scheme: a method for harmless treatment and resource utilization of glucosamine fermentation bacterium residues comprises the following steps of treating fermentation bacterium residues by using concentrated acid waste liquid in a glucosamine fermentation extraction process to prepare liquid fertilizer, so that resources are fully utilized, and the harmless treatment and zero emission of the glucosamine fermentation bacterium residues are realized, wherein the method comprises the following specific steps:

(1) collecting fermentation bacterial residues in the fermentation and extraction process of glucosamine;

(2) collecting waste acid liquor in the fermentation and extraction process of glucosamine;

(3) adding the fungus dregs collected in the step (1) and the waste acid liquor collected in the step (2) into a reaction kettle according to a certain proportion, mixing, heating and stirring;

(4) and (4) adding alkali liquor into the mixture treated in the step (3), and adjusting the pH of the mixed liquor to prepare the liquid fertilizer.

Preferably, the glucosamine fermentation extraction process of the present invention refers to a process for extracting glucosamine from a glucosamine-containing fermentation broth according to the prior art, which comprises the following specific processes:

(A) adding concentrated sulfuric acid into fermentation liquor containing glucosamine to adjust the pH value to 4.0-4.5, and then heating to 70-90 ℃ for 15min to obtain inactivated thallus;

(B) filtering the inactivated thallus in the step (A) by using a ceramic membrane, and washing the inactivated thallus by using pure water to obtain ceramic membrane permeate and concentrated solution which does not pass through the ceramic membrane;

(C) filtering the concentrated solution which does not pass through the ceramic membrane in the step (B) by using a plate frame to respectively obtain fermentation fungus residues and a waste acid solution a;

(D) decoloring the ceramic membrane permeate liquid in the step (B) by using activated carbon, filtering, and desalting by electrodialysis to obtain a waste acid liquid B and desalted water;

(E) concentrating the desalted water desalted by electrodialysis in the step (D) by a reverse osmosis membrane to obtain a concentrated solution, and putting the concentrated solution into a concentration tank for concentration to obtain the glucosamine concentrated slurry.

Preferably, the fermentation broth containing glucosamine in step (a) is a fermentation broth containing glucosamine and N-acetylglucosamine obtained by fermentation culture using commercially available escherichia coli BL21 with reference to the culture medium and culture conditions described in the thesis of maoshi paper "research on fermentation pilot scale-up and extraction process of glucosamine" of south of the Yangtze university, page 11, wherein the fermentation medium has the following formula: peptone 12g/l, yeast powder 24g/l, MnCl₂·4H₂O15mg/l、KH₂PO₄2.31g/l、K₂HPO₄12.54g/l, 100g/l glucose, 10g/l lactose; the fermentation conditions were: a 5L fermentation tank, the culture temperature is 30 ℃, the stirring speed is 400r/min, the ventilation volume is 1.5vvm, and the culture is carried out for 24 hours.

Preferably, the fermentation mushroom dregs in the step (1) in the method for harmless treatment and resource utilization of glucosamine fermentation mushroom dregs refer to the fermentation mushroom dregs obtained in the step (C) in the glucosamine fermentation extraction process, and the main components of the fermentation mushroom dregs comprise mycoprotein, and biological substances such as amino acid, organic acid and the like in cells after acidolysis and cell disruption.

Preferably, the waste acid solution in step (2) refers to all waste acid solutions generated in the fermentation extraction process of glucosamine, including the waste acid solution a generated in step (C) and the waste acid solution b generated in step (D), and the main component of the waste acid solution is sulfuric acid.

Preferably, in order to ensure that the mushroom dregs and the waste acid liquor can fully react in the step (3), the weight ratio of the mushroom dregs to the waste acid liquor is 1: 5-1: 30.

Further preferably, the weight ratio of the mushroom dregs to the waste acid liquor is 1: 10-1: 20; still more preferably, the weight ratio of the mushroom dregs to the waste acid liquor is 1:15, and the liquid fertilizer prepared by the weight ratio has the best effect.

Preferably, the heating temperature in the step (3) is 80-100 ℃, so that the generation of impurities is reduced, and the fertilizer efficiency of the liquid fertilizer is ensured.

Preferably, the stirring speed in the step (3) is 20-60 r/min, so that the bacteria residues are uniformly contacted with the waste acid liquor, and the reaction is complete.

Preferably, the treatment time in the step (3) is 30-45 min, so that the mushroom dregs and the waste acid liquor are ensured to fully react.

Preferably, the alkali solution in step (4) may be NaOH, KOH, etc., preferably NaOH.

Preferably, the pH of the mixed solution is adjusted to 6.5-7.5 in the step (4).

The invention also aims to provide the liquid fertilizer prepared by the method.

The invention has the beneficial effects that: the invention adopts the waste acid liquor generated in the fermentation and extraction process of the glucosamine to treat the mushroom dregs, thereby realizing zero discharge of the mushroom dregs and the waste acid liquor; the liquid fertilizer is formed while the bacterial residues are treated, and the liquid fertilizer can be prepared without adding other raw materials, contains various nutrient components required by plant growth, and can promote the plant growth, so that the resource utilization of the glucosamine fermentation bacterial residues is realized, and waste is changed into valuable; the method is simple to operate, low in treatment cost and high in yield of the liquid fertilizer. The invention provides a new idea for mutual utilization of emissions of front and back processes, and establishes an optimal treatment process between fermentation mushroom dregs and waste acid liquor according to practical problems.

[ description of the drawings ]

FIG. 1 is a flow chart of a fermentation and extraction process of glucosamine in the prior art.

[ detailed description ] embodiments

In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is described with the following embodiments, but is by no means limited thereto. The following is a description of the preferred embodiments of the present invention, and should not be taken as limiting the invention, but rather as embodying the invention in its broadest form and as indicating any variations, equivalents and modifications within the spirit and scope of the present invention.