Fragrance refreshing floral water and preparation method thereof

文档序号:1550769 发布日期:2020-01-21 浏览:11次 中文

阅读说明:本技术 一种香味提神的花露水及制备方法 (Fragrance refreshing floral water and preparation method thereof ) 是由 高小军 于 2019-11-06 设计创作,主要内容包括:本发明公开的一种香味提神的花露水,按重量份计,由以下组分组成:白兰花提取物2~5份、栀子花提取物2~5份、薄荷8~15份、艾叶2~6份,芦荟3~8份,柠檬香油2~4份,乙醇40~55份,驱蚊脂10~15份,去离子水50~60份。本发明还公开了一种香味提神的花露水的制备方法。本发明的一种香味提神的花露水,能够驱蚊的同时香味提神。(The invention discloses fragrance refreshing floral water which comprises the following components in parts by weight: 2-5 parts of gardenia extract, 8-15 parts of mint, 2-6 parts of folium artemisiae argyi, 3-8 parts of aloe, 2-4 parts of lemon balm, 40-55 parts of ethanol, 10-15 parts of mosquito repellent grease and 50-60 parts of deionized water. The invention also discloses a preparation method of the fragrance refreshing floral water. The fragrance refreshing floral water disclosed by the invention can repel mosquitoes and also has a fragrance refreshing effect.)

1. The fragrance refreshing floral water is characterized by comprising the following components in parts by weight: 2-5 parts of gardenia extract, 8-15 parts of mint, 2-6 parts of folium artemisiae argyi, 3-8 parts of aloe, 2-4 parts of lemon balm, 40-55 parts of ethanol, 10-15 parts of mosquito repellent grease and 50-60 parts of deionized water.

2. The fragrance refreshing floral water as claimed in claim 1, which is prepared from the following components in parts by weight: 5 parts of gardenia extract, 2 parts of gardenia extract, 15 parts of mint, 2 parts of folium artemisiae argyi, 8 parts of aloe, 2 parts of lemon balm, 55 parts of ethanol, 10 parts of mosquito repellent and 60 parts of deionized water.

3. The fragrance refreshing floral water as claimed in claim 1, which is prepared from the following components in parts by weight: 2 parts of gardenia extract, 5 parts of gardenia extract, 8 parts of mint, 6 parts of folium artemisiae argyi, 3 parts of aloe, 4 parts of lemon balm, 40 parts of ethanol, 15 parts of mosquito repellent and 50 parts of deionized water.

4. A preparation method of floral water with fragrance for refreshing is characterized by comprising the following steps:

step 1, preparing a gardenia extract and a gardenia extract, and then weighing the components;

step 2, sequentially adding the gardenia extract, the mint, the folium artemisiae argyi and the aloe into sterile water, and stirring uniformly to obtain a mixed solution I;

step 3, sequentially adding lemon balm and anophelifuge into ethanol, and uniformly stirring to obtain a mixed solution II;

and 4, mixing the mixed solution I and the mixed solution II, adding deionized water, processing and canning to obtain the fragrant refreshing floral water.

5. The method for preparing floral water with refreshing fragrance as claimed in claim 4, wherein the step 1 for preparing the gardenia extract and the gardenia extract comprises the following specific operations: soaking the gardenia in secondary edible alcohol, performing reflux extraction on the gardenia at 40-60 ℃ by using the secondary edible alcohol as an extracting agent, and filtering the extracted gardenia solution to obtain a gardenia extract, wherein the preparation method of the gardenia extract is the same as that of the gardenia extract.

Technical Field

The invention belongs to the technical field of floral water, and particularly relates to floral water with fragrance for refreshing.

Background

In summer, because people are exposed to the sun often and easily sweat, smells which are hard to bear such as sweat odor and armpit odor can appear, and the situation is very painful especially in closed public environments such as buses and the like. And mosquito bites often occur due to the fact that mosquitoes are too heavily used in summer. The perfume has no mosquito-repellent effect, and the common floral water has no fragrance refreshing effect, so the floral water with fragrance refreshing effect is likely to be welcomed by people, and some floral water with fragrance appears in the market at present, and the effects are different.

Disclosure of Invention

The invention aims to provide fragrance refreshing floral water which can repel mosquitoes and simultaneously has fragrance refreshing effect.

The invention also aims to provide a preparation method of the fragrance refreshing floral water.

The technical scheme adopted by the invention is as follows: the fragrance refreshing floral water comprises the following components in parts by weight: 2-5 parts of gardenia extract, 8-15 parts of mint, 2-6 parts of folium artemisiae argyi, 3-8 parts of aloe, 2-4 parts of lemon balm, 40-55 parts of ethanol, 10-15 parts of mosquito repellent grease and 50-60 parts of deionized water.

The present invention is also characterized in that,

the fragrance refreshing floral water is characterized by comprising the following components in parts by weight: 5 parts of gardenia extract, 2 parts of gardenia extract, 15 parts of mint, 2 parts of folium artemisiae argyi, 8 parts of aloe, 2 parts of lemon balm, 55 parts of ethanol, 10 parts of mosquito repellent and 60 parts of deionized water.

The fragrance refreshing floral water comprises the following components in parts by weight: 2 parts of gardenia extract, 5 parts of gardenia extract, 8 parts of mint, 6 parts of folium artemisiae argyi, 3 parts of aloe, 4 parts of lemon balm, 40 parts of ethanol, 15 parts of mosquito repellent and 50 parts of deionized water.

A preparation method of floral water with fragrance for refreshing comprises the following steps:

step 1, preparing a gardenia extract and a gardenia extract, and then weighing the components;

step 2, sequentially adding the gardenia extract, the mint, the folium artemisiae argyi and the aloe into sterile water, and stirring uniformly to obtain a mixed solution I;

step 3, sequentially adding lemon balm and anophelifuge into ethanol, and uniformly stirring to obtain a mixed solution II;

and 4, mixing the mixed solution I and the mixed solution II, adding deionized water, processing and canning to obtain the fragrant refreshing floral water.

The specific operations for preparing the gardenia extract and the gardenia extract in the step 1 are as follows: soaking the gardenia in secondary edible alcohol, performing reflux extraction on the gardenia at 40-60 ℃ by using the secondary edible alcohol as an extracting agent, and filtering the extracted gardenia solution to obtain a gardenia extract, wherein the preparation method of the gardenia extract is the same as that of the gardenia extract.

The invention has the beneficial effects that: the fragrance refreshing floral water disclosed by the invention can effectively refresh in summer by adding the refreshing plant components with fragrance, can emit fragrance to be pleasant, is mild and non-irritating, can also effectively remove mosquitoes and prevent mosquito bites, and is low in cost and easy to popularize.

Detailed Description

The fragrance refreshing floral water provided by the invention comprises the following components in parts by weight: 2-5 parts of gardenia extract, 8-15 parts of mint, 2-6 parts of folium artemisiae argyi, 3-8 parts of aloe, 2-4 parts of lemon balm, 40-55 parts of ethanol, 10-15 parts of mosquito repellent grease and 50-60 parts of deionized water.

Preferably, the fragrance refreshing floral water consists of the following components in parts by weight: 5 parts of gardenia extract, 2 parts of gardenia extract, 15 parts of mint, 2 parts of folium artemisiae argyi, 8 parts of aloe, 2 parts of lemon balm, 55 parts of ethanol, 10 parts of mosquito repellent and 60 parts of deionized water.

Preferably, the fragrance refreshing floral water consists of the following components in parts by weight: 2 parts of gardenia extract, 5 parts of gardenia extract, 8 parts of mint, 6 parts of folium artemisiae argyi, 3 parts of aloe, 4 parts of lemon balm, 40 parts of ethanol, 15 parts of mosquito repellent and 50 parts of deionized water.

A preparation method of floral water with fragrance for refreshing comprises the following steps:

step 1, preparing a gardenia extract and a gardenia extract, and then weighing the components;

step 2, sequentially adding the gardenia extract, the mint, the folium artemisiae argyi and the aloe into sterile water, and stirring uniformly to obtain a mixed solution I;

step 3, sequentially adding lemon balm and anophelifuge into ethanol, and uniformly stirring to obtain a mixed solution II;

and 4, mixing the mixed solution I and the mixed solution II, adding deionized water, processing and canning to obtain the fragrant refreshing floral water.

The specific operations for preparing the gardenia extract and the gardenia extract in the step 1 are as follows: soaking the gardenia in secondary edible alcohol, performing reflux extraction on the gardenia at 40-60 ℃ by using the secondary edible alcohol as an extracting agent, and filtering the extracted gardenia solution to obtain a gardenia extract, wherein the preparation method of the gardenia extract is the same as that of the gardenia extract.

The present invention will be described in detail with reference to the following embodiments.

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