mutton slaughtering and cutting frame and mutton cutting method thereof
阅读说明：本技术 一种羊肉屠宰分割架及其羊肉分割方法 (mutton slaughtering and cutting frame and mutton cutting method thereof ) 是由 马金海 马俊红 于 2019-10-24 设计创作，主要内容包括：本发明公开了一种羊肉屠宰分割架及其羊肉分割方法,属于食物加工技术领域。本发明的羊肉屠宰分割架由第一支撑板,滑竿,保护外套,活动板,滑道,滑动销轴,第二密封挡板,第一密封挡板,活动轴,第二支撑板,横梁,定滑轮,手摇紧线轮,第一滚轮,分割台,支撑底座,吊钩,第二滚轮,和液压升降杆组成。本发明采用茴香水提物和八角水提物进行处理,一方面能够提升羊肉的风味,另一方面能够杀除杂菌对羊肉的污染。本发明的肉羊屠宰分割架不仅适用于羊的屠宰分割处理工作,还适用于牛的屠宰分割处理工作。本发明的肉羊挂在挂钩上移动方便,容易分割加工,生产效率高。(The invention discloses a mutton slaughtering and cutting frame and a mutton cutting method thereof, belonging to the technical field of food processing, and the mutton slaughtering and cutting frame comprises a th supporting plate, a sliding rod, a protective coat, a movable plate, a slideway, a sliding pin shaft, a second sealing baffle, a th sealing baffle, a movable shaft, a second supporting plate, a crossbeam, a fixed pulley, a hand-operated wire tightening wheel, a th roller, a cutting table, a supporting base, a lifting hook, a second roller and a hydraulic lifting rod.)
The utility model provides a frame is cut apart in slaughtering of kind of mutton sheep, including backup pad (1), protection overcoat (3), second backup pad (10) and support base (16), its characterized in that be provided with litter (2) between backup pad (1) and second backup pad (10), be provided with three fixed pin axle (6) on litter (2), be provided with seal baffle (8) and second seal baffle (7) respectively in the both sides of fixed pin axle (6), be provided with protection overcoat (3) in the outside of fixed pin axle (6), the equal swing joint in end that protection overcoat (3) were kept away from in fixed pin axle (6) has fly leaf (4), the downside fixedly connected with crossbeam (11) of backup pad (1), the left and right sides of crossbeam (11) is provided with two mounting panels, is provided with fixed pulley (12) in the side of mounting panel, fixed pulley (12) pass through belt and hand tight line wheel (13) sliding connection.
2. The mutton sheep slaughtering and cutting frame according to claim 1, characterized in that a movable shaft (9) is arranged below the movable plate (4).
3. The meat sheep slaughtering and cutting frame according to claim 1, characterized in that a hydraulic lifting rod (19) is arranged at the inner side of the mounting plate, and the lower side of the hydraulic lifting rod (19) is fixedly connected with the supporting base (16).
4. The mutton sheep slaughtering and cutting rack according to claim 1, characterized in that a slideway (5) is arranged at the middle lower part of the cross beam (11), and a lifting hook (17) is arranged below the slideway (5).
5. The mutton sheep slaughtering and cutting stand according to claim 1, characterized in that a roller (14) and a second roller (18) are arranged below the supporting base (16).
6, method for cutting mutton by the mutton slaughter and cutting frame according to claim 1, which is characterized by comprising the following specific steps:
1) after an operator finishes the work of cutting mutton sheep, sleeving mutton on a sliding rod in batches, hanging the mutton on the sliding rod for 3-4 hours, taking down the mutton, soaking the mutton in water extract of fennel and aniseed for 60-80 min, and taking out for later use; 3:56
2) The mutton processed in the step 1) is suspended on a slideway after being filtered, and the hand-operated wire tightening wheel, the th roller and the second roller are utilized to move up and down, so that the suspended mutton swings downwards under the action of gravity, and after the action of the gravity for 30-50 min, the mutton is taken down and placed on a lifting hook to perform the same operation.
7. The method for dividing mutton by using the mutton slaughtering and cutting racks according to claim 6, wherein the mass ratio of the aqueous fennel extract to the aqueous aniseed extract is 10-18: 7-11.
Technical Field
The invention belongs to the technical field of food processing, and particularly relates to an mutton slaughtering and cutting frame and a mutton cutting method thereof.
Background
The live sheep is treated before slaughtering and is washed clean after being checked before slaughtering, then is killed by an Aries 35335according to Muslim teaching rules, and is exsanguinated for not less than 5 min. Then the sheepskin is pre-peeled, the sheepskin and the front and back hooves are cut off, and the skin on the back is left to be pulled off by a skin tearing machine. Then, the chamber is opened, the internal organs are taken out, and necessary trimming and showering are carried out. And synchronously inspecting the carcass, the head, the hoof and the internal organs, weighing the qualified carcass, cooling in a cooling chamber, and discharging acid. Cooling the lamb carcass in a cooling room with the room temperature of 0 ℃, discharging acid for 20 hours, then carrying out bone removal and segmentation in a segmentation room with the room temperature of 8-10 ℃ when the central temperature of the lamb carcass reaches 7 ℃, putting the cut clean lamb meat into an iron box, freezing the mutton in a freezing room, and putting the mutton into a carton for warehousing for sale.
At present, the feeding management and the operation mode of sheep raising industry in China mainly takes scattered feeding of thousands of households as a main mode, and thus the feeding and operation mode is not suitable for the development of market economy in China at the present stage, particularly the flourishing of foreign trade in China, so that the backward production mode is changed, the specialized, planned, intensified and standardized sheep raising is actively developed, the quality of the bred sheep is not very different, the sheep is required to be bred in a large scale in rural area, the market of the existing mutton sheep is wider from the feeding condition, the mutton sheep accords with the development direction of modern agriculture, at present, the existing mutton sheep slaughter house adopts the traditional production mode from slaughtering, cutting, cleaning and packaging, more efficient production equipment is lacked, the mutton sheep to be slaughtered is hung on a hook and cannot move conveniently, the mutton sheep is difficult to be cut and processed, and the production efficiency is low.
Disclosure of Invention
The invention aims to provide a mutton slaughtering and cutting frame and a mutton cutting method thereof, wherein slaughtered mutton sheep are hung on a hook and are convenient to move, easy to cut and process and high in production efficiency.
In order to achieve the purpose, the invention is realized by adopting the following technical scheme.
meat sheep is slaughtered and is cut apart frame, including backup pad 1,
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The method for cutting the mutton by using the mutton slaughtering and cutting frame comprises the following specific steps:
1) after an operator finishes the work of cutting mutton sheep, sleeving mutton on a sliding rod in batches, hanging the mutton on the sliding rod for 3-4 hours, taking down the mutton, soaking the mutton in water extract of fennel and aniseed for 60-80 min, and taking out for later use; 3:56
2) The mutton processed in the step 1) is suspended on a slideway after being filtered, the hand-operated wire tightening wheel and the fixed pulley are utilized to move up and down, so that the suspended mutton swings downwards under the action of gravity, and after the action of the hand-operated wire tightening wheel and the fixed pulley is carried out for 30-50 min, the mutton is taken down and placed on a lifting hook to carry out the same operation.
, the mass ratio of the aqueous extract of fennel to the aqueous extract of star anise is 10-18: 7-11.
Compared with the prior art, the invention has the beneficial technical effects that:
1) the mutton sheep slaughtering and cutting frame is not only suitable for sheep slaughtering and cutting processing work, but also suitable for cattle slaughtering and cutting processing work. The mutton sheep hook provided by the invention is convenient to move when hung on the hook, is easy to cut and process, and has high production efficiency.
2) The processing technology of the invention is simple, can rapidly process the cutting processing of the mutton sheep, has short processing time, and can not cause the pollution of waste to the environment.
3) The invention adopts the aqueous extract of fennel and the aqueous extract of star anise for treatment, can improve the flavor of mutton in the aspect of , and can kill the pollution of infectious microbe to mutton in the aspect of .
4) According to the invention, after mutton is cut, the mutton is firstly sleeved on the sliding rod for airing, the sliding pin shaft is moved leftwards and rightwards by moving the sliding shaft below the sliding rod, the hanging space of the mutton on the sliding rod is increased, then the mutton is taken down and hung on the slideway, the hand-operated wire tightening wheel is used for driving the belt, then the fixed pulley is driven to move, at the moment, the roller and the second roller move in the horizontal direction, and then the mutton is placed on the cutting table for two times of treatment, so that the cutting treatment work of the mutton is completed.
Drawings
Fig. 1 is a schematic structural diagram of the mutton slaughtering and cutting rack.
In the figure, 1- th supporting plate, 2-sliding rod, 3-protective jacket, 4-movable plate, 5-slideway, 6-sliding pin shaft, 7-second sealing baffle, 8- th sealing baffle, 9-movable shaft, 10-second supporting plate, 11-cross beam, 12-fixed pulley, 13-hand tightening wheel, 14- th roller, 15-dividing table, 16-supporting base, 17-lifting hook, 18-second roller and 19-hydraulic lifting rod.
Detailed Description
The technical solution of the present invention is specifically described in below by specific examples, it should be understood that the examples of the present invention are not limited to the following examples, and any changes and/or modifications made thereto will fall within the scope of the present invention.
In the description of the present invention, it is to be understood that the terms "length", "width", "upper", "lower", "front", "rear", "inner", "outer", etc. indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience in describing the present invention and simplifying the description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention.
Thus, a feature defined as "", "second" may explicitly or implicitly include or more of that feature.
In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," "fixed," and the like shall be construed , for example, as being fixedly connected, detachably connected, or in a body, mechanically connected, electrically connected or communicating with each other, directly connected or indirectly connected through an intermediary, communicating between two elements, or interacting between two elements.
In the present invention, unless expressly stated or limited otherwise, "above" or "below" a second feature includes features directly contacting the second feature and may also include features directly contacting the second feature but through another feature in between, further, features "above", "over" and "above" the second feature includes features directly above and obliquely above the second feature or merely means that the feature is at a higher level than the second feature, features "below", "beneath" and "beneath" the second feature includes features directly below and obliquely below the second feature, or merely means that the feature is at a lower level than the second feature.
meat sheep is slaughtered and is cut apart frame, including backup pad 1,
, a
, a
, a
, a
The method for cutting the mutton by using the mutton slaughtering and cutting frame comprises the following specific steps:
1) after an operator finishes the work of cutting mutton sheep, sleeving mutton on a sliding rod in batches, hanging the mutton on the sliding rod for 3-4 hours, taking down the mutton, soaking the mutton in water extract of fennel and aniseed for 60-80 min, and taking out for later use;
2) the mutton processed in the step 1) is suspended on a slideway after being filtered, the hand-operated wire tightening wheel and the fixed pulley are utilized to move up and down, so that the suspended mutton swings downwards under the action of gravity, and after the action of the hand-operated wire tightening wheel and the fixed pulley is carried out for 30-50 min, the mutton is taken down and placed on a lifting hook to carry out the same operation.
, the mass ratio of the aqueous extract of fennel to the aqueous extract of star anise is 10-18: 7-11.
According to the invention, after mutton is cut, the mutton is firstly sleeved on the sliding rod for airing, the sliding pin shaft is moved leftwards and rightwards by moving the sliding shaft below the sliding rod, the hanging space of the mutton on the sliding rod is increased, then the mutton is taken down and hung on the slideway, the hand-operated wire tightening wheel is used for driving the belt, then the fixed pulley is driven to move, at the moment, the roller and the second roller move in the horizontal direction, and then the mutton is placed on the cutting table for two times of treatment, so that the cutting treatment work of the mutton is completed.
The above-described embodiments of the present invention are to be considered in all respects as illustrative and not restrictive , the scope of the invention being indicated by the appended claims, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein.
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