阅读说明：本技术 一种促消化香油的制备方法 (Preparation method of sesame oil capable of promoting digestion ) 是由 冯彦成 于 2019-11-22 设计创作，主要内容包括：本发明一种促消化香油的制备方法,具体按照以下步骤实施：步骤1、按质量分数称取一下原材料：芝麻10～15份、胡麻10～15份、葵花籽10～15份、大豆5～15份、梨提取液5-10份、石榴籽8～25份、鸡胗10～20份,柠檬4～7份；步骤2、将芝麻、胡麻、葵花籽、大豆粉磨成粉末状,备用；步骤3、将石榴籽和柠檬混合榨汁,备用；步骤4、将鸡胗先进行烘干,然后进行磨粉,备用；步骤5、将上述步骤1～步骤4得到的材料混合后进行高温压榨,既得香油。本发明解决了现有技术中存在的香油食用过多会导致消化不良或者腹胀的不良症状的问题。(The preparation method of digestion-promoting sesame oil comprises the following steps of 1, weighing raw materials including, by mass, 10-15 parts of sesame, 10-15 parts of flaxseed, 10-15 parts of sunflower seeds, 5-15 parts of soybeans, 5-10 parts of pear extracting solution, 8-25 parts of pomegranate seeds, 10-20 parts of gizzards and 4-7 parts of lemons, 2, grinding sesame, flax, sunflower seeds and soybean meal into powder for later use, 3, mixing the pomegranate seeds and the lemons and squeezing the juice for later use, 4, drying the gizzards, grinding the powder for later use, 5, mixing the materials obtained in the steps 1-4 and then carrying out high-temperature squeezing to obtain the sesame oil.)

1, A preparation method of digestion promoting sesame oil, which is characterized by comprising the following steps:

step 1, weighing raw materials including, by mass, 10-15 parts of sesame, 10-15 parts of flax, 10-15 parts of sunflower seeds, 5-15 parts of soybeans, 5-10 parts of pear extract, 8-25 parts of pomegranate seeds, 10-20 parts of gizzard of chicken and 4-7 parts of lemon;

step 2, grinding sesame, flax, sunflower seeds and soybean meal into powder for later use;

step 3, mixing pomegranate seeds and lemons and squeezing the mixture for later use;

step 4, drying the gizzards of the chickens, and then grinding the gizzards into powder for later use;

and 5, mixing the materials obtained in the steps 1-4, and then squeezing at high temperature to obtain the sesame oil.

2. A preparation method of the sesame oil for promoting digestion, which is characterized in that in the step 2, sesame, flax, sunflower seeds and soybean meal are ground into powder, and a 200-mesh sieve is selected.

3, preparation method of digestion promoting sesame oil, which is characterized in that, the drying temperature in the step 4 is 50-130 ℃.

4, A preparation method of the digestion promoting sesame oil, which is characterized in that the powder in the step 4 is ground and selected by a 200-mesh sieve.

5, preparation methods of the digestion promoting sesame oil, which is characterized in that the temperature of the high-temperature squeezing in the step 5 is 140-200 ℃.

Technical Field

The invention belongs to the technical field of seasonings, and particularly relates to a preparation method of digestive sesame oil.

Background

The sesame oil is favorable for digestion and absorption of food, has the effects of delaying senescence, protecting blood vessels, relaxing bowel, relieving tobacco and wine poisoning and protecting throat, has a good improvement effect on oral ulcer, periodontitis, gingival bleeding and throat inflammation, can lubricate intestinal tracts and stimulate defecation, contains carbohydrate and fat, can quickly provide energy for bodies, is suitable for patients with hemorrhagic diseases, can relieve pain and reduce pain, has a strong capacity of eliminating free radicals, has the effects of resisting radiation, preventing cardiovascular and cerebrovascular diseases, improving immunity, delaying senescence and the like, is kinds of fragrant and mellow in taste, and is researched to find that excessive sesame oil can cause dyspepsia, abdominal distension and other adverse symptoms to people and directly harm the body health of people.

Disclosure of Invention

The invention aims to provide a preparation method of kinds of digestion promoting sesame oil, which solves the problem that excessive consumption of sesame oil can cause dyspepsia or abdominal distension in the prior art.

The technical scheme adopted by the invention is that the preparation method of digestion-promoting sesame oil is implemented according to the following steps:

step 1, weighing raw materials including, by mass, 10-15 parts of sesame, 10-15 parts of flax, 10-15 parts of sunflower seeds, 5-15 parts of soybeans, 5-10 parts of pear extract, 8-25 parts of pomegranate seeds, 10-20 parts of gizzard of chicken and 4-7 parts of lemon;

step 2, grinding sesame, flax, sunflower seeds and soybean meal into powder for later use;

step 3, mixing pomegranate seeds and lemons and squeezing the mixture for later use;

step 4, drying the gizzards of the chickens, and then grinding the gizzards into powder for later use;

and 5, mixing the materials obtained in the steps 1-4, and then squeezing at high temperature to obtain the sesame oil.

The present invention is also characterized in that,

in the step 2, sesame, flax, sunflower seeds and soybean meal are ground into powder, and a 200-mesh sieve is selected.

And in the step 4, the drying temperature is 50-130 ℃.

And 4, grinding and selecting a 200-mesh sieve.

And 5, the temperature during high-temperature squeezing is 140-200 ℃.

The preparation method of digestive sesame oil has the advantages of simple process and low cost, and the prepared sesame oil can achieve the effect of no dyspepsia or abdominal distension caused by long-term eating.

Detailed Description

The present invention will be described in detail with reference to the following embodiments.

The invention relates to a preparation method of digestion-promoting sesame oil, which is implemented by the following steps:

step 1, weighing raw materials including, by mass, 10-15 parts of sesame, 10-15 parts of flax, 10-15 parts of sunflower seeds, 5-15 parts of soybeans, 5-10 parts of pear extract, 8-25 parts of pomegranate seeds, 10-20 parts of gizzard of chicken and 4-7 parts of lemon;

step 2, grinding sesame, flax, sunflower seeds and soybean meal into powder for later use; wherein, the sesame, the flax, the sunflower seeds and the soybean powder are ground into powder and then screened by a 200-mesh sieve.

Step 3, mixing pomegranate seeds and lemons and squeezing the mixture for later use;

step 4, drying the gizzards of the chickens, and then grinding the gizzards into powder for later use; wherein the drying temperature is 50-130 ℃, and 200-mesh sieve is selected for grinding;

and 5, mixing the materials obtained in the steps 1-4, and then carrying out high-temperature squeezing to obtain the sesame oil, wherein the temperature during high-temperature squeezing is 140-200 ℃.