阅读说明：本技术 一种酱香型酒糟钓鱼窝料和饵料及其制备方法 (Maotai-flavor vinasse fishing nest material and bait and preparation method thereof ) 是由 夏伟 向余 孙吉云 于 2019-10-23 设计创作，主要内容包括：本发明公开了一种酱香型酒糟钓鱼窝料和饵料及其制备方法,该方法是采用处理后的酒糟配制草食性和杂食性鱼类饵料：按重量份计算,将酒糟100份、曲粉5份、丁香粉1份、炒香玉米粉5份以及炒香麸皮5份混合均匀后进行堆积发酵2天,再进行无氧发酵7天。本发明利用酿酒丢糟作为主要原料制备窝料和饵料,变废为宝,生产成本低；本窝料主要利用酱香型酒糟特有的酒香、酱香风味物质突出进行诱鱼,大大提高了香味弥散时间,聚鱼效果好；窝料中的糠壳沉底后,可随着窝料的散开,逐步上浮,增加诱鱼的垂向空间,提高诱鱼效果。(The invention discloses a sauce flavor type vinasse fishing nest feed and bait and a preparation method thereof, and the method adopts the processed vinasse to prepare herbivorous and omnivorous fish bait: uniformly mixing 100 parts of vinasse, 5 parts of yeast powder, 1 part of clove powder, 5 parts of fried fragrant corn flour and 5 parts of fried fragrant bran in parts by weight, performing stacking fermentation for 2 days, and performing anaerobic fermentation for 7 days. The invention utilizes the vinasse as the main raw material to prepare the nest material and the bait, changes waste into valuable and has low production cost; the nest material mainly utilizes the unique wine aroma of the Maotai-flavor vinasse and the outstanding Maotai-flavor substances to lure fish, thereby greatly improving the aroma dispersion time and having good fish gathering effect; after the bran shells in the nest material are sunk, the bran shells can gradually float upwards along with the scattering of the nest material, so that the vertical space of the fish luring is increased, and the fish luring effect is improved.)

1. A preparation method of a sauce flavor type vinasse fishing nest material is characterized by comprising the following steps:

step one, vinasse treatment: a. adding water into fresh distiller's grains, immersing, centrifuging at low speed, and filtering to remove bran shells after the bran shells are concentrated; b. filtering the distiller's grains with bran shells removed to remove excessive water; c. putting the vinasse into a grinder for grinding;

step two, adopting the treated vinasse to prepare herbivorous and omnivorous fish baits: uniformly mixing 100 parts by weight of vinasse, 5 parts by weight of yeast powder, 1 part by weight of clove powder, 5 parts by weight of fried corn flour and 5 parts by weight of fried bran, stacking and fermenting for 1-2 days, and then performing anaerobic fermentation for 2-7 days; preparing carnivorous fish by adopting the treated vinasse: uniformly mixing 100 parts by weight of vinasse, 1 part by weight of yeast powder, 5 parts by weight of earthworm powder and 5 parts by weight of snail meat powder, stacking and fermenting for 1-2 days, and then performing anaerobic fermentation for 2-7 days;

step three, adding wire drawing powder into the prepared bait according to the viscosity difference of the fermented bait, wherein the ratio of the bait to the wire drawing powder is 10: 1 or 5: 1;

and step four, shaping the mixed bait, performing vacuum packaging after flash evaporation sterilization, and putting the bait into the market for use.

2. The Maotai-flavor vinasse fishing nest feed and bait according to claim 1, characterized in that: in order to prolong the storage time of the bait, the product is subjected to sterilization treatment and vacuum drying, the water content of the product is reduced to 5-8%, the original nutrient substances and flavor substances are kept, and meanwhile, the product is plastic and the service life is prolonged.

3. The Maotai-flavor vinasse fishing nest feed and bait according to claim 1, characterized in that: after anaerobic fermentation, the bait is uniformly stirred into a dough, a ball or a cake by adopting wire drawing powder and then is packaged and stored in vacuum.

4. A preparation method of a sauce flavor type vinasse fishing nest material is characterized by comprising the following steps: uniformly mixing 100 parts by weight of fresh vinasse, 5 parts by weight of yeast powder, 1 part by weight of clove powder, 5 parts by weight of stir-fried bran, 5 parts by weight of earthworm powder and 5 parts by weight of snail meat powder, stacking and fermenting for 1-2 days, then carrying out anaerobic fermentation for 2-7 days, and then carrying out sterilization treatment and storage through a flash evaporation technology.

Technical Field

The invention relates to a soy sauce flavor type vinasse fishing nest material and bait and a preparation method thereof, belonging to the technical field of preparation of the nest material and the bait.

Background

The Maotai-flavor vinasse refers to vinasse produced according to a Maotai-flavor liquor process, and has strong biodegradability and extremely high putrescibility due to large acidity and more than 65% of water content, and can cause great pollution to the environment if not processed in time. On the other hand, the Maotai-flavor liquor vinasse is rich in residual nutrient components, and has good development and application potentials due to the fact that the Maotai-flavor liquor vinasse contains rich proteins, amino acids, lipids, vitamins, nitrogen-free extracts, substances with aromatic odor and the like. The vinasse generated in the benevolence-Huai city can reach tens of thousands of tons every year, and if the vinasse is not utilized, resource waste and environmental pollution are caused. The bait and nest material mainly comprising vinasse are developed to replace the bait or nest material mainly comprising grains such as corn and the like in the market, so that the production cost can be effectively reduced, and the fish luring effect is improved.

In recent years, the leisure mode of fishing is more and more popular among people of all levels, various fishing modes and skills are developed, and all levels of fishing competitions are hot in China every year. Under the background, the demand of specialized fishing baits and nest materials on the market is increasingly higher. The bait and nest material have pertinence, and the form, state, viscosity, detention time and fish luring effect of the nest material become a hotspot for researching fishing bait and nest material at present. But currently, some synthetic chemical reagents are often required to be added to baits or nest materials with better effects, so that the cost is higher, and certain pollution is caused to the environment. Therefore, the development of green and environment-friendly baits and nest materials with good fish luring effect and the maximized fish feeding rate improvement under the condition of controlling the input cost are the key problems to be solved by the industry at present.

Disclosure of Invention

Aiming at the defects of the prior art, the invention provides the sauce flavor type vinasse fishing nest material and bait with simple process, low cost and good fish luring effect and the preparation method thereof, so as to overcome the defects in the prior art.

The technical scheme of the invention is realized as follows: a preparation method of a sauce flavor type vinasse fishing nest material comprises the following steps:

step one, vinasse treatment: a. adding water into fresh distiller's grains, immersing, centrifuging at low speed, and filtering to remove bran shells after the bran shells are concentrated; b. filtering the distiller's grains with bran shells removed to remove excessive water; c. putting the vinasse into a grinder for grinding;

step two, adopting the treated vinasse to prepare herbivorous and omnivorous fish baits: uniformly mixing 100 parts by weight of vinasse, 5 parts by weight of yeast powder, 1 part by weight of clove powder, 5 parts by weight of fried corn flour and 5 parts by weight of fried bran, stacking and fermenting for 1-2 days, and then performing anaerobic fermentation for 2-7 days; preparing carnivorous fish by adopting the treated vinasse: uniformly mixing 100 parts by weight of vinasse, 1 part by weight of yeast powder, 5 parts by weight of earthworm powder and 5 parts by weight of snail meat powder, stacking and fermenting for 1-2 days, and then performing anaerobic fermentation for 2-7 days;

step three, adding wire drawing powder into the prepared bait according to the viscosity difference of the fermented bait, wherein the ratio of the bait to the wire drawing powder is 10: 1 or 5: 1;

and step four, shaping the mixed bait, performing vacuum packaging after flash evaporation sterilization, and putting the bait into the market for use.

In the method, in order to prolong the storage time of the bait, the product is sterilized and vacuum-dried, the water content of the product is reduced to 5-8%, the original nutrient substances and flavor substances are retained, and meanwhile, the product is plastic and the service life is prolonged.

In the method, after anaerobic fermentation is carried out on the bait, the bait is uniformly stirred into a dough shape, a ball shape or a cake shape by adopting the wire-drawing powder and then is packaged and stored in vacuum.

The invention also provides a preparation method of the sauce flavor type vinasse fishing nest material, which comprises the steps of uniformly mixing 100 parts by weight of fresh vinasse, 5 parts by weight of yeast powder, 1 part by weight of clove powder, 5 parts by weight of fried fragrant bran, 5 parts by weight of earthworm powder and 5 parts by weight of snail meat powder, stacking and fermenting for 1-2 days, then carrying out anaerobic fermentation for 2-7 days, and then carrying out sterilization treatment and storage through a flash evaporation technology.

Due to the adoption of the technical scheme, the invention has the advantages that:

1. the invention utilizes the vinasse as the main raw material to prepare the nest material and the bait, changes waste into valuable and has low production cost;

2. the nest material mainly utilizes the unique wine aroma of the Maotai-flavor vinasse and the outstanding Maotai-flavor substances to lure fish, thereby greatly improving the aroma dispersion time and having good fish gathering effect; after the bran shells in the nest material are sunk, the bran shells can gradually float upwards along with the scattering of the nest material, so that the vertical space of the fish luring is increased, and the fish luring effect is improved;

3. the fermentation product after the vinasse is shelled and ground has finer taste, and fishes with different feeding properties can be fished by matching with baits made of other fragrant substances and wire-drawing powder;

4. the vinasse after shelling can be used as feed for herbivorous or omnivorous fishes, so that bait or nest material made of the vinasse is green and environment-friendly, and secondary pollution to water is avoided.

Detailed Description

The technical solutions of the present invention will be described clearly and completely with reference to the following embodiments of the present invention, and it should be understood that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

The embodiment of the invention comprises the following steps: the invention discloses a preparation method of a sauce flavor type vinasse fishing nest material, which comprises the following steps:

step one, vinasse treatment: a. adding water into fresh distiller's grains, immersing, centrifuging at low speed, and filtering to remove bran shells after the bran shells are concentrated; b. filtering the distiller's grains with bran shells removed to remove excessive water; c. putting the vinasse into a grinder for grinding;

step two, adopting the treated vinasse to prepare herbivorous and omnivorous fish baits: uniformly mixing 100 parts of vinasse, 5 parts of yeast powder, 1 part of clove powder, 5 parts of fried fragrant corn flour and 5 parts of fried fragrant bran according to parts by weight, then performing stacking fermentation for 2 days, performing anaerobic fermentation for 7 days, adding wire-drawing powder into prepared bait, wherein the ratio of the bait to the wire-drawing powder is 10: 1, uniformly stirring bait and wire-drawing powder into a dough shape for shaping; preparing carnivorous fish by adopting the treated vinasse: uniformly mixing 100 parts of vinasse, 1 part of yeast powder, 5 parts of earthworm powder and 5 parts of snail meat powder in proportion by weight, then performing stacking fermentation for 2 days, performing anaerobic fermentation for 5 days, adding wire drawing powder into prepared bait, wherein the ratio of the bait to the wire drawing powder is 5: 1, uniformly stirring bait and wire-drawing powder into spherical shape; the shaped bait is stored by vacuum packaging.

And step three, performing flash evaporation sterilization operation on the vacuum-packaged bait, and then putting the bait into the market for use.

In order to prolong the storage time of the bait, the product is subjected to vacuum drying, the moisture of the product is reduced to 5%, the original nutrient substances and flavor substances are kept, and meanwhile, the product is plastic and the service life is prolonged.

The invention also provides a preparation method of the sauce flavor type vinasse fishing nest material, which comprises the following steps of uniformly mixing 100 parts by weight of fresh vinasse, 5 parts by weight of yeast powder, 1 part by weight of clove powder, 5 parts by weight of fried fragrant bran, 5 parts by weight of earthworm powder and 5 parts by weight of snail meat powder, stacking and fermenting for 1 day, then performing anaerobic fermentation for 3 days, adding wire-drawing powder into prepared bait, wherein the ratio of the bait to the wire-drawing powder is 5: 1, uniformly stirring the bait and the wire drawing powder into cake-shaped plastic, and then sterilizing and storing through a flash evaporation technology.

When the nest bait is used, the packaging bag is only needed to be disassembled, the main material is poured out, and the adhesive is properly added according to different water bodies to throw and nest or put into a nest-making device for nest fishing.

When the bait is used, the main material is poured out after the packaging bag is disassembled, a proper amount of binder is added, different large-scale ellipsoidal baits are formed by rubbing with hands according to the size of vertical fishing, and the fishhooks are embedded in the baits.