阅读说明：本技术 一种牛樟露的制备方法及其装置 (Preparation method and device of cinnamomum kanehirae dew ) 是由 张连锋 吴宣毓 于 2019-09-30 设计创作，主要内容包括：本发明涉及一种牛樟露的制备方法及其装置,包括蒸煮组件、蒸馏组件和冷凝组件,所述蒸煮组件通过通风管与所述蒸馏组件相连接,所述蒸馏组件通过排气管与所述冷凝组件相连接；将100份的牛樟叶外表面清洗干净并干燥,随后放入蒸馏锅内并将保温盖锁紧；通过蒸煮组件将200份的水煮沸,随后将水蒸气导入蒸馏锅内并通过水蒸气对牛樟叶进行蒸煮；蒸煮过牛樟叶后的水蒸气通过排气管导入冷凝组件内进行冷凝；随后将冷凝后的牛樟蒸馏水进行油水分离得到牛樟露,由此能够更加便捷的对牛樟露进行提取,并且避免提取后的牛樟露含有杂质,防止牛樟露加湿器出现堵塞现象。(The invention relates to a preparation method of camphor wood dew and a device thereof, comprising a cooking component, a distillation component and a condensation component, wherein the cooking component is connected with the distillation component through a ventilation pipe, and the distillation component is connected with the condensation component through an exhaust pipe; cleaning and drying the outer surface of 100 parts of cinnamomum kanehirae leaves, then putting the cinnamomum kanehirae leaves into a distillation pot, and locking a heat-preservation cover; boiling 200 parts of water by a steaming component, then introducing steam into a distilling pot, and steaming the cinnamomum kanehirae leaves by the steam; the vapor after being cooked with the cinnamomum kanehirae leaves is guided into a condensation component through an exhaust pipe to be condensed; subsequently, oil-water separation is carried out on the condensed camphor distilled water to obtain the camphor dew, so that the camphor dew can be extracted more conveniently, the camphor dew after extraction is prevented from containing impurities, and the blockage phenomenon of the camphor dew humidifier is prevented.)

1. A preparation method of antrodia camphorata dew and a device thereof are characterized in that: the device comprises a cooking component, a distillation component and a condensation component, wherein the cooking component is connected with the distillation component through a vent pipe (2), and the distillation component is connected with the condensation component through an exhaust pipe (5);

the cooking assembly comprises a combustion furnace (11), a water supply part (10) and a boiling chamber (1), the combustion furnace (11) is arranged on the boiling chamber (1), and the boiling chamber (1) is connected with the water supply part (10);

the distillation assembly comprises a distillation pot (9), a ventilation plate (14) and an auxiliary electric furnace (15), the ventilation plate (14) and the auxiliary electric furnace (15) are both arranged in the distillation pot (9), and a heat-insulating cover (4) is arranged on the distillation pot (9);

the condensation component comprises a condensation barrel (7) and a condensation pipe (6), the condensation pipe (6) is arranged inside the condensation barrel (7) in a surrounding mode, one end of the condensation pipe (6) is connected with the distillation still (9) through the exhaust pipe (5), and the other end of the condensation pipe (6) is provided with a liquid storage barrel (8).

2. The method and the device for preparing the antrodia camphorata dew as claimed in claim 1, wherein: the ventilating pipe is characterized by further comprising an exhaust piece (12), and the exhaust piece (12) is arranged in the ventilating pipe (2).

3. The method and the device for preparing the antrodia camphorata dew as claimed in claim 1, wherein: still include thermometer (3), thermometer (3) set up in on heat preservation lid (4).

4. The method and the device for preparing the antrodia camphorata dew as claimed in claim 1, wherein: and a water outlet (13) is arranged on the condensation barrel (7).

5. The method and the device for preparing the antrodia camphorata dew as claimed in claim 1, wherein: and the other end of the condensation pipe (6) is also provided with a filtering piece.

6. A preparation method of antrodia camphorata dew and a device thereof comprise the following steps:

step A, cleaning and drying the outer surface of 100 parts of cinnamomum kanehirae dunn leaves, then putting the cinnamomum kanehirae dunn leaves into a distillation pot (9), and locking a heat-preservation cover (4);

step B, boiling 200 parts of water through a boiling component, then introducing water vapor into a distillation pot (9) and boiling the cinnamomum kanehirae leaves through the water vapor;

c, introducing the vapor after the cinnamomum kanehirae dunn leaves are cooked into a condensing assembly through an exhaust pipe (5) for condensing;

and D, carrying out oil-water separation on the condensed Cinnamomum kanehirae distilled water to obtain the Cinnamomum kanehirae Hayata dew.

7. The method and the device for preparing the antrodia camphorata dew as claimed in claim 5, wherein: after the preparation of the 200 parts of water and 100 parts of the cinnamomum kanehirae leaf, 120 parts of cinnamomum kanehirae dew and 1.2-1.5 parts of cinnamomum kanehirae essential oil can be obtained.

8. The method and the device for preparing the antrodia camphorata dew as claimed in claim 5, wherein: the cooking temperature of the water vapor to the cinnamomum kanahirai dunn leaves in the step B is 110-.

Technical Field

The invention relates to the technical field of preparation of camphor dew, in particular to a preparation method and a preparation device of camphor dew.

Background

The cinnamomum kanehirae hance is a unique cinnamomum kanehirae hance of Lauraceae and cinnamomum, the cinnamomum kanehirae hance dew is an extract obtained by distilling cinnamomum kanehirae leaf, can help people to refresh brain, beautify and protect skin, relieve cold and headache and take a bath, and can remove peculiar smell of air and dispel mosquitoes when emitted into the air through a humidifier.

However, the extraction of the cinnamomum kanahirai dunn dew is not convenient enough, and the extracted cinnamomum kanahirai dunn dew often contains impurities, so that the cinnamomum kanahirai dunn dew is easy to precipitate during use, and a blockage phenomenon of a cinnamomum kanahirai dunn dew humidifier is easy to occur.

Disclosure of Invention

Technical problem to be solved

In order to solve the above problems in the prior art, the invention provides a preparation method of camphor wood dew and a device thereof, which can more conveniently extract the camphor wood dew, avoid impurities in the extracted camphor wood dew, and prevent the camphor wood dew humidifier from being blocked.

(II) technical scheme

In order to achieve the purpose, the invention adopts the main technical scheme that:

a preparation method of antrodia camphorata dew and a device thereof comprise a cooking component, a distillation component and a condensation component, wherein the cooking component is connected with the distillation component through a vent pipe, and the distillation component is connected with the condensation component through an exhaust pipe;

the cooking assembly comprises a combustion furnace, a water supply part and a boiling chamber, the combustion furnace is arranged on the boiling chamber, and the boiling chamber is connected with the water supply part;

the distillation assembly comprises a distillation pot, a ventilating plate and an auxiliary electric furnace, wherein the ventilating plate and the auxiliary electric furnace are both arranged in the distillation pot, and a heat-insulating cover is arranged on the distillation pot;

the condensation component comprises a condensation barrel and a condensation pipe, the condensation pipe is arranged in the condensation barrel in a surrounding mode, one end of the condensation pipe is connected with the distillation pot through the exhaust pipe, and the other end of the condensation pipe is provided with a liquid storage barrel.

Furthermore, the exhaust device also comprises an exhaust piece, and the exhaust piece is arranged in the ventilation pipe.

Further, still include the thermometer, the thermometer set up in on the heat preservation covers.

Furthermore, a water outlet is formed in the condensation barrel.

Furthermore, the other end of the condensation pipe is also provided with a filtering piece.

A preparation method of antrodia camphorata dew and a device thereof comprise the following steps:

step A, cleaning and drying the outer surface of 100 parts of cinnamomum kanehirae dunn leaves, then putting the cinnamomum kanehirae dunn leaves into a distillation pot, and locking a heat-preservation cover;

step B, boiling 200 parts of water through a steaming component, then introducing water vapor into a distillation pot, and steaming the cinnamomum kanahirai dunn leaves through the water vapor;

c, guiding the vapor after the cinnamomum kanehirae leaves are cooked into a condensing assembly through an exhaust pipe for condensation;

and D, carrying out oil-water separation on the condensed Cinnamomum kanehirae distilled water to obtain the Cinnamomum kanehirae Hayata dew.

Further, after the preparation of the 200 parts of water and 100 parts of the cinnamomum kanehirae leaf, 120 parts of cinnamomum kanehirae dew and 1.2-1.5 parts of cinnamomum kanehirae essential oil can be obtained.

Further, the steaming temperature of the water vapor to the cinnamomum kanehirae leaves in the step B is 110-130 ℃.

(III) advantageous effects

The invention has the beneficial effects that: cleaning and drying the outer surface of 100 parts of cinnamomum kanehirae leaves, then putting the cinnamomum kanehirae leaves into a distillation pot, and locking a heat-preservation cover; boiling 200 parts of water by a steaming component, then introducing steam into a distilling pot, and steaming the cinnamomum kanehirae leaves by the steam; the vapor after being cooked with the cinnamomum kanehirae leaves is guided into a condensation component through an exhaust pipe to be condensed; subsequently, oil-water separation is carried out on the condensed camphor distilled water to obtain the camphor dew, so that the camphor dew can be extracted more conveniently, the camphor dew after extraction is prevented from containing impurities, and the blockage phenomenon of the camphor dew humidifier is prevented.

Drawings

Fig. 1 is a schematic view of the overall structure of a method for preparing safrole and an apparatus thereof according to an embodiment of the present invention;

fig. 2 is a partial sectional view of a method for preparing the safrole and an apparatus thereof according to an embodiment of the present invention;

fig. 3 is a graph showing the extraction state of the cinnamomum camphora extract according to the method and apparatus for preparing cinnamomum camphora extract of the present invention;

[ description of reference ]

1-a boiling chamber, 2-a ventilation pipe, 3-a thermometer, 4-a heat preservation cover, 5-an exhaust pipe, 6-a condensation pipe, 7-a condensation barrel, 8-a liquid storage barrel, 9-a distillation still, 10-a water supply piece, 11-a combustion furnace, 12-an exhaust piece, 13-a water outlet, 14-a ventilation plate and 15-an auxiliary electric furnace.

Detailed Description

For the purpose of better explaining the present invention and to facilitate understanding, the present invention will be described in detail by way of specific embodiments with reference to the accompanying drawings.

The most key concept of the invention is that the digestion assembly, the distillation assembly and the condensation assembly are arranged, so that the antrodia camphorata dew can be extracted more conveniently, the extracted antrodia camphorata dew is prevented from containing impurities, and the phenomenon of blockage of the antrodia camphorata dew humidifier is prevented.

Referring to fig. 1 to 3, the preparation method of antrodia camphorata distillate and the device thereof of the present invention include a cooking component, a distillation component and a condensation component, wherein the cooking component is connected with the distillation component through a ventilation pipe 2, and the distillation component is connected with the condensation component through an exhaust pipe 5;

the cooking assembly comprises a combustion furnace 11, a water supply part 10 and a boiling chamber 1, wherein the combustion furnace 11 is arranged on the boiling chamber 1, and the boiling chamber 1 is connected with the water supply part 10;

the distillation assembly comprises a distillation pot 9, a ventilation plate 14 and an auxiliary electric furnace 15, wherein the ventilation plate 14 and the auxiliary electric furnace 15 are both arranged in the distillation pot 9, and a heat-insulating cover 4 is arranged on the distillation pot 9;

the condensing assembly comprises a condensing barrel 7 and a condensing pipe 6, the condensing pipe 6 is arranged inside the condensing barrel 7 in a surrounding mode, one end of the condensing pipe 6 is connected with the distillation pot 9 through the exhaust pipe 5, and the other end of the condensing pipe 6 is provided with a liquid storage barrel 8.

The working principle of the invention is as follows: step A, cleaning and drying the outer surface of 100 parts of cinnamomum kanehirae dunn leaves, then putting the cinnamomum kanehirae dunn leaves into a distillation pot 9, and locking a heat-preservation cover 4;

step B, boiling 200 parts of water through a boiling component, then introducing water vapor into a distillation pot 9, and boiling the cinnamomum kanehirae leaves through the water vapor;

c, introducing the vapor after the cinnamomum kanehirae dunn leaves are cooked into a condensation assembly through an exhaust pipe 5 for condensation;

and D, carrying out oil-water separation on the condensed Cinnamomum kanehirae distilled water to obtain the Cinnamomum kanehirae Hayata dew.

As can be seen from the above description, the beneficial effects of the invention are that 100 parts of Cinnamomum kanehirae Hayata leaves are cleaned and dried, and then put into the distillation pot 9 and the heat preservation cover 4 is locked; boiling 200 parts of water by a boiling component, then introducing water vapor into the distillation pot 9 and boiling the cinnamomum kanahirai dunn leaves by the water vapor; the vapor after being cooked with the cinnamomum kanahirai dunn leaves is guided into a condensation component for condensation through an exhaust pipe 5; subsequently, oil-water separation is carried out on the condensed camphor distilled water to obtain the camphor dew, so that the camphor dew can be extracted more conveniently, the camphor dew after extraction is prevented from containing impurities, and the blockage phenomenon of the camphor dew humidifier is prevented.

Further, the exhaust device also comprises an exhaust member 12, and the exhaust member 12 is arranged in the ventilation pipe 2.

As can be seen from the above description, the vent pipe 2 is provided with the air discharge member 12, which is beneficial to better guide the water vapor generated after the water is boiled into the distillation boiler 9 and increase the contact amount of the water vapor and the cinnamomum camphora leaves.

Further, still include thermometer 3, thermometer 3 set up in on the heat preservation lid 4.

As can be seen from the above description, the temperature gauge 3 is arranged on the heat-insulating cover 4, so that the temperature in the distillation pot 9 can be observed conveniently in use, and the overhigh temperature in the distillation pot 9 can be prevented.

Further, a water outlet 13 is arranged on the condensation barrel 7.

As can be seen from the above description, the drainage port 13 is disposed on the condensation barrel 7 to facilitate drainage of the condensed water in the condensation barrel 7.

Further, the other end of the condensation pipe 6 is also provided with a filtering piece.

As can be seen from the above description, the other end of the condensation pipe 6 is further provided with a filtering member, which is beneficial to filtering the redundant impurities in the safrole.

Further, after the preparation of the 200 parts of water and 100 parts of the cinnamomum kanehirae leaf, 120 parts of cinnamomum kanehirae dew and 1.2-1.5 parts of cinnamomum kanehirae essential oil can be obtained.

Further, the steaming temperature of the water vapor to the cinnamomum kanehirae leaves in the step B is 110-130 ℃.

As can be seen from the above description, the steaming temperature of the cinnamomum kanehirae nakai leaves by the water vapor in the step B is 110-.