阅读说明：本技术 一种牛羊发酵饲料 (Cattle and sheep fermented feed ) 是由 刘雪峰 于 2019-11-15 设计创作，主要内容包括：本发明涉及饲料生产技术领域,具体为一种牛羊发酵饲料,步骤1：主原料和副原料分选,分选包括筛选和磁选过程,主原料包括；秆粉、瓜藤粉、水果渣、干蔗渣、谷壳粉、统糠,副原料包括：菜粕、棉粕,豆粕、蓖麻饼,添加剂的加入并通过发酵,能够提升添加剂的药性,提升其药用价值,同时结合发酵技术,能够进一步提升药性,长期喂食能够减少牲畜的患病概率,同时改善肉类品质。(The invention relates to the technical field of feed production, in particular to a cattle and sheep fermented feed, which comprises the following steps of 1: sorting the main raw material and the auxiliary raw material, wherein the sorting comprises the processes of screening and magnetic separation, and the main raw material comprises; the fruit and vegetable feed comprises straw powder, melon vine powder, fruit pomace, dry bagasse, rice husk powder and unite bran, and the auxiliary raw materials comprise: rapeseed meal, cottonseed meal, soybean meal, castor cake, the addition of additive and through the fermentation, can promote the property of a medicine of additive, promote its medicinal value, combine the fermentation technology simultaneously, can further promote the property of a medicine, feed for a long time and can reduce the sick probability of livestock, improve the meat quality simultaneously.)

1. A cattle and sheep fermented feed is characterized in that: is prepared by the following steps:

step 1: sorting the main raw material and the auxiliary raw material, wherein the sorting comprises the processes of screening and magnetic separation, and the main raw material comprises; the fruit and vegetable feed comprises straw powder, melon vine powder, fruit pomace, dry bagasse, rice husk powder and unite bran, and the auxiliary raw materials comprise: rapeseed meal, cottonseed meal, soybean meal, castor cake;

step 2: the ingredients are prepared from the following main raw materials in percentage by mass: 35-47 parts of straw powder, 17-26 parts of melon vine powder, 9-25 parts of fruit residues, 7-13 parts of dry bagasse, 26-43 parts of rice hull powder and 19-26 parts of unite bran, wherein the auxiliary raw materials are prepared from the following components in parts by mass: 9-13 parts of rapeseed meal, 5-9 parts of cottonseed meal, 3-7 parts of soybean meal, 11-15 parts of castor cake and 9-13 parts of additive;

and step 3: mixing and tempering, namely taking the main raw material and the auxiliary raw material prepared in the step 2, adding clear water, fully mixing and tempering, and then sterilizing for later use;

and 4, step 4: solid-state fermentation, namely adding a complex enzyme preparation into the mixture prepared in the step three, uniformly mixing, putting into a fermentation facility, sealing and fermenting, and successfully fermenting after 5-7 days to obtain fermented feed;

and 5: cooling, drying, crushing, puffing and grading, crushing the dried fermented material to 35 meshes, carrying out post-curing treatment through puffing, and crushing to form a powder finished product with uniform texture.

2. The fermented feed for cattle and sheep as claimed in claim 1, wherein: step 2, the weight ratio of the straw powder to the fruit residues to the rice husk powder is as follows: 3: 1: 2.2.

3. the fermented feed for cattle and sheep as claimed in claim 1, wherein: and step 4, the complex enzyme preparation comprises 13-24% of cellulase, 20-27% of amylase, 13-18% of glucanase and 23-29% of microbial protease in percentage by weight.

4. The fermented feed for cattle and sheep as claimed in claim 1, wherein: step 4, heating in water bath at the following temperature: at 21-25 ℃, the initial pH of the fermentation is: 5.8-6.2.

5. The fermented feed for cattle and sheep as claimed in claim 1, wherein: the weight ratio of the additive is divided into; 2-6 parts of purslane, 3-8 parts of dandelion, 3-5 parts of plantain herb and 1-2 parts of gentian.

6. The fermented feed for cattle and sheep as claimed in claim 5, wherein: the additives include herba Portulacae, herba Taraxaci, herba plantaginis, and radix Gentianae all of 230 mesh.

7. The fermented feed for cattle and sheep as claimed in claim 1, wherein: the weight ratio of the additive is divided into; 3-7 parts of ramie, 4-9 parts of purslane, 2-4.5 parts of lycopene and 5-11 parts of plantain herb.

Technical Field

The invention relates to the technical field of feed production, and particularly relates to a fermented feed for cattle and sheep.

Background

The feed prepared by fermenting the coarse feed by microorganisms is fermented feed, the coarse feed is rich in coarse fibers such as cellulose, hemicellulose, pectin substances, lignin and the like and protein, but is difficult to be directly digested and absorbed by animals, and the eating of the coarse feed can increase the intestinal burden and cause intestinal diseases.

The fermented feed takes microorganism and complex enzyme as biological feed starter strains, and the feed raw materials are converted into microbial mycoprotein, bioactive small peptide amino acid, microbial active probiotics and complex enzyme preparation as an integrated biological fermented feed. The product not only can make up amino acid which is easy to be lacked in conventional feed, but also can quickly convert the nutrient components of other raw feed materials, thereby achieving the effect of enhancing digestion, absorption and utilization.

The traditional feed for breeding cattle and sheep cannot improve the disease resistance of cattle and sheep, so that livestock easily suffer from diseases and death in the breeding process.

Disclosure of Invention

The invention aims to solve the technical problem that the disease resistance of cattle and sheep cannot be improved by the traditional feed for cattle and sheep breeding, so that livestock are easy to be killed.

In order to solve the technical problems, the invention provides a cattle and sheep fermented feed which is prepared by fermenting the following steps:

step 1: sorting the main raw material and the auxiliary raw material, wherein the sorting comprises the processes of screening and magnetic separation, and the main raw material comprises; the fruit and vegetable feed comprises straw powder, melon vine powder, fruit pomace, dry bagasse, rice husk powder and unite bran, and the auxiliary raw materials comprise: rapeseed meal, cottonseed meal, soybean meal, castor cake;

step 2: the ingredients are prepared from the following main raw materials in percentage by mass: 35-47 parts of straw powder, 17-26 parts of melon vine powder, 9-25 parts of fruit residues, 7-13 parts of dry bagasse, 26-43 parts of rice hull powder and 19-26 parts of unite bran, wherein the auxiliary raw materials are prepared from the following components in parts by mass: 9-13 parts of rapeseed meal, 5-9 parts of cottonseed meal, 3-7 parts of soybean meal, 11-15 parts of castor cake and 9-13 parts of additive;

and step 3: mixing and tempering, namely taking the main raw material and the auxiliary raw material prepared in the step 2, adding clear water, fully mixing and tempering, and then sterilizing for later use;

and 4, step 4: solid-state fermentation, namely adding a complex enzyme preparation into the mixture prepared in the step three, uniformly mixing, putting into a fermentation facility, sealing and fermenting, and successfully fermenting after 5-7 days to obtain fermented feed;

and 5: cooling, drying, crushing, puffing and grading, crushing the dried fermented material to 35 meshes, carrying out post-curing treatment through puffing, and crushing to form a powder finished product with uniform texture.

Preferably, in the step 2, the weight ratio of the straw powder to the fruit residues to the rice husk powder is as follows: 3: 1: 2.2.

preferably, the complex enzyme preparation in the step 4 comprises 13-24% of cellulase, 20-27% of amylase, 13-18% of glucanase and 23-29% of microbial protease in percentage by weight.

Preferably, the fermentation in the step 4 is heated in a water bath, and the heating temperature is as follows: at 21-25 ℃, the initial pH of the fermentation is: 5.8-6.2.

Preferably, the weight ratio of the additives is divided into; 2-6 parts of purslane, 3-8 parts of dandelion, 3-5 parts of plantain herb and 1-2 parts of gentian.

Preferably, the additives include herba Portulacae, herba Taraxaci, herba plantaginis, and radix Gentianae of 230 mesh.

Preferably, the weight ratio of the additives is divided into; 3-7 parts of ramie, 4-9 parts of purslane, 2-4.5 parts of lycopene and 5-11 parts of plantain herb.

The invention has the advantages that:

1. the additive purslane, dandelion, plantain herb and gentian, the purslane has obvious antibacterial effect on dysentery bacillus, colon bacillus, typhoid fever, paratyphoid bacillus and the like, and also has the functions of exciting smooth muscle and inducing diuresis, and the dry dandelion powder added into the feed has the functions of clearing heat, cooling blood, reducing swelling, detoxifying, aiding digestion and strengthening spleen and stomach. The plantain herb can stimulate appetite, promote growth and prevent various diseases of digestive tract and respiratory tract, especially streptococcus suis. The herba plantaginis can be used for preventing and treating inflammation, haematuria, skin sore, and respiratory diseases, and can be used for treating pyrexia dysentery. The felwort can promote gastric acid secretion of pigs, increase free acid, invigorate stomach and promote digestion, and the pigs are often fed with the felwort to improve appetite. The addition of the additive can improve the medicine property of the additive through fermentation, the medicinal value of the additive is improved, meanwhile, the medicine property can be further improved by combining with a fermentation technology, the morbidity probability of livestock can be reduced by long-term feeding, and meanwhile, the meat quality is improved.

Detailed Description

In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.

A cattle and sheep fermented feed is prepared by fermenting the following steps:

step 1: sorting the main raw material and the auxiliary raw material, wherein the sorting comprises the processes of screening and magnetic separation, and the main raw material comprises; the fruit and vegetable feed comprises straw powder, melon vine powder, fruit pomace, dry bagasse, rice husk powder and unite bran, and the auxiliary raw materials comprise: rapeseed meal, cottonseed meal, soybean meal, castor cake;

step 2: the ingredients are prepared from the following main raw materials in percentage by mass: 35-47 parts of straw powder, 17-26 parts of melon vine powder, 9-25 parts of fruit residues, 7-13 parts of dry bagasse, 26-43 parts of rice hull powder and 19-26 parts of unite bran, wherein the auxiliary raw materials are prepared from the following components in parts by mass: 9-13 parts of rapeseed meal, 5-9 parts of cottonseed meal, 3-7 parts of soybean meal, 11-15 parts of castor cake and 9-13 parts of additive;

and step 3: mixing and tempering, namely taking the main raw material and the auxiliary raw material prepared in the step 2, adding clear water, fully mixing and tempering, and then sterilizing for later use;

and 4, step 4: solid-state fermentation, namely adding a complex enzyme preparation into the mixture prepared in the step three, uniformly mixing, putting into a fermentation facility, sealing and fermenting, and successfully fermenting after 5-7 days to obtain fermented feed;

and 5: cooling, drying, crushing, puffing and grading, crushing the dried fermented material to 35 meshes, carrying out post-curing treatment through puffing, and crushing to form a powder finished product with uniform texture.

As an embodiment of the present invention: step 2, the weight ratio of the straw powder to the fruit residues to the rice husk powder is as follows: 3: 1: 2.2.

as an embodiment of the present invention: and step 4, the complex enzyme preparation comprises 13-24% of cellulase, 20-27% of amylase, 13-18% of glucanase and 23-29% of microbial protease in percentage by weight.

As an embodiment of the present invention: step 4, heating in water bath at the following temperature: at 21-25 ℃, the initial pH of the fermentation is: 5.8-6.2.

As an embodiment of the present invention; 2-6 parts of purslane, 3-8 parts of dandelion, 3-5 parts of plantain herb and 1-2 parts of gentian. The purslane has obvious antibacterial effect on dysentery bacillus, colon bacillus, typhoid fever, paratyphoid bacillus and the like, also has the effects of exciting smooth muscle and promoting urination, and has the functions of clearing heat, cooling blood, reducing swelling, detoxifying, helping digestion and strengthening spleen and stomach by adding the dandelion dry powder into the feed. The plantain herb can stimulate appetite, promote growth and prevent various diseases of digestive tract and respiratory tract, especially streptococcus suis. The herba plantaginis can be used for preventing and treating inflammation, haematuria, skin sore, and respiratory diseases, and can be used for treating pyrexia dysentery. The felwort can promote the gastric acid secretion of pigs, increase free acid, strengthen stomach and promote digestion, and the pigs are often fed with the felwort to improve appetite, and simultaneously, the medicinal value can be improved by 23-40% by combining fermentation.

As an embodiment of the present invention: the additives include herba Portulacae, herba Taraxaci, herba plantaginis, and radix Gentianae all of 230 mesh. Can improve the absorption rate of intestines and stomach of livestock and increase the utilization rate of the medicine in the additive.

As an embodiment of the present invention: 3-7 parts of ramie, 4-9 parts of purslane, 2-4.5 parts of lycopene and 5-11 parts of plantain herb. The ramie root has great benefits to human bodies, the removed ramie leaves have rich and comprehensive nutritional ingredients, the content of crude protein is higher, the content of head, second and third ramie is 23.5%, 23.3% and 14.7% respectively, the ramie root also contains eight kinds of amino acid required by human and livestock, wherein, 1.35% of lysine, 1.12% of threonine, 1.48% of amino acid, 1.15% of isoleucine, 1.39% of alanine, 2.83% of glutamic acid and 1.37% of methionine, the carotene is more than 100 mg/kg, the blood cooling and hemostasis, the stasis dissipating and detumescence and detoxification can realize waste utilization, the gentian can clear away heat and dampness, purge liver and gall fire, promote digestion, increase the eating frequency of animals, increase the growth speed and improve the meat quality.

Various medicinal components in the fermented additive can greatly improve the medicinal quality and increase the medicinal value in the later fermentation process.