阅读说明：本技术 一种高效除螨的复合果蔬酵素及其制成的洗衣液 (Efficient mite-removing composite fruit and vegetable enzyme and laundry detergent prepared from same ) 是由 何伟文 于 2019-09-18 设计创作，主要内容包括：本发明公开了一种高效除螨的复合果蔬酵素及其制成的洗衣液,该复合果蔬酵素由柠檬30％、百香果15％、火龙果22％、桑椹15％、蓝莓3％、木瓜5％、西红柿2％、茼蒿3％和黄秋葵5％发酵制得；本发明的洗衣液含有1-10％的复合果蔬酵素、1-10％的椰油酰苹果氨基酸钠。本发明的果蔬发酵滤液中含有益生菌以及众多微生物,洗完后对皮肤有益,能大幅度提高产品的温和性。本发明的洗衣液含有复合果蔬酵素和椰油酰苹果氨基酸钠,两者复配大大提高了配方的温和性,并且能够有效驱除和杀灭各类螨虫。(The invention discloses a composite fruit and vegetable enzyme for efficiently removing mites and a liquid laundry detergent prepared from the same, wherein the composite fruit and vegetable enzyme is prepared by fermenting 30% of lemon, 15% of passion fruit, 22% of dragon fruit, 15% of mulberry, 3% of blueberry, 5% of pawpaw, 2% of tomato, 3% of crowndaisy chrysanthemum and 5% of okra; the laundry detergent disclosed by the invention contains 1-10% of composite fruit and vegetable enzyme and 1-10% of sodium cocoyl malate. The fruit and vegetable fermentation filtrate contains probiotics and a plurality of microorganisms, is beneficial to skin after being washed, and can greatly improve the mildness of the product. The liquid laundry detergent disclosed by the invention contains the compound fruit and vegetable enzyme and the sodium cocoyl malate which are compounded, so that the mildness of the formula is greatly improved, and various mites can be effectively driven and killed.)

1. a composite fruit and vegetable enzyme is characterized in that the composite fruit and vegetable enzyme is prepared by fermenting 30% of lemon, 15% of passion fruit, 22% of dragon fruit, 15% of mulberry, 3% of blueberry, 5% of pawpaw, 2% of tomato, 3% of crowndaisy chrysanthemum and 5% of okra; the percentage is the percentage of each raw material in the total mass of the fermentation raw materials.

2. The preparation method of the compound fruit and vegetable ferment of claim 1, which is characterized by comprising the following steps:

(1) Adding 20 parts by weight of purified water into a fermentation tank, adding 50 parts by weight of fermentation raw materials, uniformly stirring, scattering yeast, covering the opening of the fermentation tank with gauze, fastening the opening of the fermentation tank with a rubber ring, and placing the fermentation tank in a cool place indoors for fermentation;

(2) When the slurry liquid surface in the fermentation tank foams 3-5 days after fermentation, adding 20 parts by weight of fermentation raw materials and 10 parts by weight of purified water, uniformly stirring, covering the opening with gauze, fastening, and continuing fermentation;

(3) 7-8 days after the operation of the step (2) is finished, sealing the opening of the fermentation tank by using airtight film paper instead of gauze, and continuing fermentation; then, the film paper is opened every day to stir the fermentation liquor for more than 5 minutes, and the fermentation liquor is continuously stirred for 20 days;

(4) After fermentation is started for 2 months, when the pH value of the fermentation liquor is measured to be 2.8-3.2, adding yeast, stirring twice a day, and continuously stirring for 15 days; after fermenting for 12 months, transferring the fermentation liquor to a container with air holes for curing for 7 days, and then carrying out ultrafiltration treatment to obtain the composite fruit and vegetable enzyme.

3. The use of the compound fruit and vegetable ferment of claim 1 in the preparation of laundry products with mite removing function.

4. a laundry detergent characterized by: the composite fruit and vegetable ferment of claim 1.

5. The laundry detergent of claim 4, wherein: contains sodium cocoyl malate.

6. The laundry detergent of claim 4, wherein: contains 1-10% of compound fruit and vegetable ferment and 1-10% of cocoyl malic acid sodium salt.

7. The laundry detergent of claim 4, wherein: the paint is prepared from the following components in percentage by mass:

8. the laundry detergent of claim 4, wherein: the paint is prepared from the following components in percentage by mass:

9. the laundry detergent according to claim 7 or 8, characterized in that:

The humectant is more than one of glycerin, PCA sodium, hydroxyethyl urea or propylene glycol;

The other surfactant is sodium laureth sulfate.

10. The laundry detergent according to claim 7 or 8, characterized in that:

The thickening agent is more than one of xanthan gum, cellulose or carbomer;

The antiseptic is more than one of phenoxyethanol, cason, methyl ester or propyl ester.

Technical Field

the invention belongs to the field of washing products, and particularly relates to a composite fruit and vegetable enzyme capable of efficiently removing mites and a laundry detergent prepared from the same.

Background

at present, washing products are being updated, and the washing powder is updated to the laundry detergent, so that the washing is more convenient. Although the existing laundry detergent has strong decontamination capability, the existing laundry detergent has too many chemical compositions, and can cause allergy and hand skin peeling after long-term use, and the water body pollution and the ecological balance damage are caused even if the chemical compositions are discharged into water.

the plant enzyme contains natural decontamination active substances, has weak skin irritation and low environmental pollution. At present, there are reports of applying plant enzymes to washing products, for example, chinese patent application CN 105505617a discloses a multifunctional fruit and vegetable enzyme laundry detergent, but the washing products do not have mite-killing function. Under the condition that more and more residual mites are left on clothes at present, the laundry detergent without the mite removing function is difficult to obtain the favor of consumers.

CN 105887470a and CN 106281780a both disclose a laundry detergent containing ferment and having mite-killing function, however, the mite-killing function is brought by mite-killing agent (mite-repellent agent), which indicates that the ferment itself has weak mite-killing ability, and these patents do not disclose what ingredients and how to prepare the ferment.

Disclosure of Invention

in order to overcome the defect of weak mite removing capability of the existing (plant) enzyme, the invention firstly aims to provide the composite fruit and vegetable enzyme for efficiently removing mites.

the invention also aims to provide a laundry detergent containing the composite fruit and vegetable ferment, which has the mite removing function, low skin irritation and weak environmental pollution.

the purpose of the invention is realized by the following technical scheme:

a compound fruit and vegetable ferment is prepared by fermenting fructus Citri Limoniae 30%, Passion fruit 15%, dragon fruit 22%, Mori fructus 15%, fructus Myrtilli 3%, fructus Chaenomelis 5%, fructus Lycopersici Esculenti 2%, caulis et folium Chrysanthemi Segeti 3% and Abelmoschus esculentus 5%; the percentage is the percentage of each raw material in the total mass of the fermentation raw materials.

the preparation method of the composite fruit and vegetable enzyme comprises the following steps:

(1) Adding 20 parts by weight of purified water into a fermentation tank, adding 50 parts by weight of fermentation raw materials, uniformly stirring, scattering yeast, covering the opening of the fermentation tank with gauze, fastening the opening of the fermentation tank with a rubber ring, and placing the fermentation tank in a cool place indoors for fermentation;

(2) when the slurry liquid surface in the fermentation tank foams 3-5 days after fermentation, adding 20 parts by weight of fermentation raw materials and 10 parts by weight of purified water, uniformly stirring, covering the opening with gauze, fastening, and continuing fermentation;

(3) 7-8 days after the operation of the step (2) is finished, sealing the opening of the fermentation tank by using airtight film paper instead of gauze, and continuing fermentation; then, the film paper is opened every day to stir the fermentation liquor for more than 5 minutes, and the fermentation liquor is continuously stirred for 20 days;

(4) After fermentation is started for 2 months (from the completion of the operation in the step (1)), controlling the pH value of the fermentation liquor to be 2.8-3.2, adding yeast, stirring twice a day, and continuously stirring for 15 days; after fermenting for 12 months, transferring the fermentation liquor to a container with air holes for curing for 7 days, and then performing ultrafiltration treatment to obtain the composite fruit and vegetable enzyme;

The yeast in the steps (1) and (4) is preferably candida circulans.

The composite fruit and vegetable enzyme can be used for preparing laundry products with mite removing function.

A laundry detergent containing the composite fruit and vegetable enzyme;

further, the laundry detergent also contains cocoyl malic amino acid sodium;

Further, the laundry detergent contains 1-10% of compound fruit and vegetable enzyme and 1-10% of sodium cocoyl malate;

Further, the laundry detergent is prepared from the following components in percentage by mass:

Particularly preferably, the laundry detergent is prepared from the following components in percentage by mass:

The humectant is more than one of glycerin, PCA sodium, hydroxyethyl urea or propylene glycol;

The other surfactant is preferably sodium laureth sulfate;

The thickening agent is more than one of xanthan gum, cellulose or carbomer;

the antiseptic is more than one of phenoxyethanol, cason, methyl ester or propyl ester.

Compared with the prior art, the invention has the following advantages and effects:

1. the fruit and vegetable fermentation filtrate contains probiotics and a plurality of microorganisms, is beneficial to skin after being washed, and can greatly improve the mildness of the product. In addition, the fruit and vegetable fermentation filtrate contains a large amount of enzyme, can mildly remove deep dirt of clothes, can mildly decompose protein, and mites die due to the damage of protein substances. Because of continuous optimization of fermentation conditions, the fruit and vegetable ferment has high-efficiency mite removing effect compared with other plant ferment, and because the fruit and vegetable ferment is directly derived from fruits and vegetables, the fruit and vegetable ferment has biodegradability and is beneficial to the ecological environment.

2. The cocoyl malic acid sodium salt adopted by the invention is derived from apple juice, is a natural amino acid surfactant, and has three advantages:

A. Mild feel: sodium cocoyl malate has a rich, dense and soft foam, retains excellent foamability when used as a co-surfactant and under particularly harsh conditions.

B. Skin mildness: cocoyl malate sodium has good tolerance to skin, is completely compatible with skin, and can protect skin barrier.

C. and (3) environmental protection: the cocoyl malic acid sodium salt is easy to biodegrade and is acceptable for environmental development.

3. The liquid laundry detergent disclosed by the invention contains the compound fruit and vegetable enzyme and the sodium cocoyl malate which are compounded, so that the mildness of the formula is greatly improved, and various mites can be effectively driven and killed.

Detailed Description

the present invention will be described in further detail with reference to examples, but the embodiments of the present invention are not limited thereto.