阅读说明：本技术 一种小母牛营养调和食料配制方法 (Preparation method of nutritional blend foodstuff for heifer ) 是由 周文君 于 2019-10-11 设计创作，主要内容包括：本发明公开了一种小母牛营养调和食料配制方法,由草料和营养料配制而成；草料由玉米碎杆和酒槽组成；配制草料的方法：将玉米杆粉碎形成玉米碎杆,将酒槽加热,还未凉前,添入到玉米碎杆内,均匀混合；营养料由玉米面、荞面制成；配制营养料的方法：将玉米面和荞面搅拌混合,加入少量的水,充分混合,成块状,再晒干；将草料和营养料按比例混合拌制成食料,本发明提出的小母牛营养调和食料配制方法,配合小母牛的体型制作草料和营养料,让小母牛的生长速度保持均衡,营养调和均衡。(The invention discloses a method for preparing nutritional blend foodstuff for heifers, which is prepared from forage and nutritional materials; the forage consists of crushed corn stalks and a wine tank; the method for preparing the forage comprises the following steps: crushing corn stalks to form corn stalks, heating the wine tank, adding the corn stalks into the corn stalks before cooling, and uniformly mixing; the nutritional material is prepared from semen Maydis flour and semen Fagopyri Esculenti flour; the method for preparing the nutrient material comprises the following steps: stirring and mixing corn flour and buckwheat flour, adding a small amount of water, fully mixing, forming blocks, and drying in the sun; the forage and the nutrition material are mixed and stirred into the foodstuff according to the proportion, and the forage and the nutrition material are prepared by matching with the body shape of the heifer, so that the growth speed of the heifer is kept balanced, and the nutrition is balanced.)

1. A preparation method of nutritional blend foodstuff for heifer is characterized in that the nutrient blend foodstuff is prepared from forage and nutritional material;

The forage consists of crushed corn stalks and a wine tank;

The method for preparing the forage comprises the following steps: crushing corn stalks to form corn stalks, heating the wine tank, adding the corn stalks into the corn stalks before cooling, and uniformly mixing;

the nutritional material is prepared from semen Maydis flour and semen Fagopyri Esculenti flour;

the method for preparing the nutrient material comprises the following steps: stirring and mixing corn flour and buckwheat flour, adding a small amount of water, fully mixing, forming blocks, and drying in the sun;

mixing the forage and the nutrient material according to a proportion and stirring into foodstuff.

2. The method for preparing a heifer nutritional blend foodstuff according to claim 1, wherein the method comprises the following steps: the ratio of the corn stalks to the wine groove is 2: 3.

3. the method for preparing a heifer nutritional blend foodstuff according to claim 1, wherein the method comprises the following steps: the mixing ratio of the corn flour to the buckwheat flour is 7: 3.

4. The method for preparing a heifer nutritional blend foodstuff according to claim 1, wherein the method comprises the following steps: the mixing ratio of the forage to the nutrient is 3: 1.

Technical Field

The invention relates to the technical field of cattle food design, in particular to a method for preparing nutritional blend food for heifers.

Background

The heifer is small in size, not much in eating, not yet to the age of birth, and when the heifer is cultured, the growth speed of the heifer needs to be kept, which cannot be too fast or too slow. Therefore, a preparation method of the nutritional blend foodstuff for the heifer is provided.

disclosure of Invention

the invention mainly aims to provide a method for preparing nutritional blend foodstuff for heifers, which can effectively solve the problems in the background technology.

in order to achieve the purpose, the invention adopts the technical scheme that:

A preparation method of nutritional blend foodstuff for heifer comprises preparing forage and nutritional material;

The forage consists of crushed corn stalks and a wine tank;

the method for preparing the forage comprises the following steps: crushing corn stalks to form corn stalks, heating the wine tank, adding the corn stalks into the corn stalks before cooling, and uniformly mixing;

The nutritional material is prepared from semen Maydis flour and semen Fagopyri Esculenti flour;

the method for preparing the nutrient material comprises the following steps: stirring and mixing corn flour and buckwheat flour, adding a small amount of water, fully mixing, forming blocks, and drying in the sun;

Mixing the forage and the nutrient material according to a proportion and stirring into foodstuff.

Furthermore, the proportion of the corn stalks and the wine groove is 2: 3.

furthermore, the mixing ratio of the corn flour to the buckwheat flour is 7: 3.

furthermore, the mixing ratio of the forage and the nutrient is 3: 1.

Compared with the prior art, the invention has the following beneficial effects:

the preparation method of the cow nutritional blend foodstuff provided by the invention is matched with the body shape of the cow to prepare forage and nutritional material, so that the growth speed of the cow is kept balanced, and the nutrition is blended and balanced.

Detailed Description

In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.

a preparation method of nutritional blend foodstuff for heifer comprises preparing forage and nutritional material; mixing the forage and the nutrient material according to a proportion and stirring into foodstuff. The mixing ratio of the forage to the nutrient is 3: 1. The nutrition of the heifers is not too sufficient, which can cause unbalanced growth.

The forage consists of crushed corn stalks and a wine tank; the method for preparing the forage comprises the following steps: crushing corn stalks to form corn stalks, heating the wine tank, adding the corn stalks into the corn stalks before cooling, and uniformly mixing; the proportion of the broken corn stalks to the wine tank is 2:3, so that the broken corn stalks are immersed into the fragrance of the wine tank, and the taste of the forage is improved;

the nutritional material is prepared from semen Maydis flour and semen Fagopyri Esculenti flour; the method for preparing the nutrient material comprises the following steps: stirring and mixing corn flour and buckwheat flour, adding a small amount of water, fully mixing, forming blocks, and drying in the sun; the mixing ratio of the corn flour to the buckwheat flour is 7: 3.

the foregoing shows and describes the general principles and broad features of the present invention and advantages thereof. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are described in the specification and illustrated only to illustrate the principle of the present invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the present invention, which fall within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.