阅读说明：本技术 一种洗碗机的洗涤控制方法、洗碗机以及电子设备 (Washing control method of dish washing machine, dish washing machine and electronic equipment ) 是由 朱泽春 王鹏程 孙金彪 于 2018-06-08 设计创作，主要内容包括：本发明揭示了一种洗碗机的洗涤控制方法,包括：获取关联设备的烹饪食谱信息；根据烹饪食谱信息确定洗碗机相应的洗涤控制程序；其中,关联设备包括能够与洗碗机进行数据交互的厨电设备和/或终端。本发明所揭示的方法,能够根据烹饪食谱信息调整相应的洗涤控制程序,对加热温度、洗涤剂用量以及洗涤次数等进行控制,有针对性地对餐具进行清洁,从而减省不必要的洗涤步骤,并节约洗碗机耗材。本发明同时还揭示了一种洗碗机和电子设备,能够用于实现本发明所述的方法,并提升洗碗机产品的用户体验。(The invention discloses a washing control method of a dishwasher, which comprises the following steps: acquiring cooking recipe information of associated equipment; determining a corresponding washing control program of the dishwasher according to the cooking recipe information; wherein the associated device comprises a kitchen appliance and/or a terminal capable of data interaction with the dishwasher. The method disclosed by the invention can adjust the corresponding washing control program according to the cooking recipe information, control the heating temperature, the detergent consumption, the washing times and the like, and clean the tableware in a targeted manner, thereby reducing unnecessary washing steps and saving the consumables of the dish washing machine. The invention also discloses a dishwasher and electronic equipment, which can be used for realizing the method and improving the user experience of dishwasher products.)

1. A washing control method of a dishwasher, comprising:

Acquiring cooking recipe information of associated equipment;

determining a corresponding washing control program of the dishwasher according to the cooking recipe information;

Wherein the associated device comprises a kitchen appliance and/or a terminal capable of data interaction with the dishwasher.

2. the method of claim 1, wherein the wash control program comprises a wash temperature control program, and the step of determining a corresponding wash control program for the dishwasher based on the cooking recipe information comprises:

Determining the contained food material information and seasoning information according to the cooking recipe information;

Determining a washing temperature control program of the dishwasher according to the food material information and the seasoning information;

And controlling the dishwasher to carry out normal-temperature washing or heating washing according to the washing temperature control program.

3. the method of claim 2, wherein the washing control program comprises a washing number adjustment program, and the step of determining the corresponding washing control program of the dishwasher according to the cooking recipe information comprises:

and determining the washing times of the dish washing machine according to the food material information and the seasoning information.

4. the method of claim 1, wherein the wash control program comprises a detergent blanking program, and the step of determining a corresponding wash control program for the dishwasher based on the cooking recipe information comprises:

acquiring the number information of people having meals and/or the consumption information of food materials;

determining a detergent blanking program of the dish washing machine according to the number information of the people and/or the food material consumption information; and controlling the adding amount of the detergent according to the detergent blanking program.

5. The method of claim 4, wherein the washing control program comprises a detergent recommendation program, and the step of determining the corresponding washing control program of the dishwasher according to the cooking recipe information comprises:

and counting the cooking recipe information in a preset time period and recommending an appropriate detergent for the user.

6. the method according to any of claims 1-5, wherein the step of obtaining cooking recipe information of an associated device comprises at least one of:

Determining the cooking recipe information according to a purchase operation instruction of a user on the associated equipment for the selected recipe;

Determining the cooking recipe information according to a distribution operation instruction of a user on the associated equipment for the selected recipe;

and determining the cooking recipe information according to the cooking operation instruction of the user on the selected recipe on the associated equipment.

7. The method of claim 6, further comprising:

obtaining dining time information of a user;

determining cleaning time reminding information according to the dining time information and the cooking recipe information;

And sending a prompt to a user according to the cleaning time prompt message so as to clean the tableware.

8. The method according to any of claims 1-5 and 7, wherein the associating device comprises at least one of: refrigerators, ovens, cooking machines, range hoods, rice cookers, kitchen housekeeping robots, handheld mobile terminals, desktop computers, tablet computers, and notebook computers.

9. A dishwasher, comprising a processor, a memory and a wireless communication transceiver connected by a communication bus, the memory storing executable program code, the wireless communication transceiver being for wireless communication, the processor being configured to invoke the executable program code in the memory, to perform the method of any one of claims 1-8.

10. An electronic device comprising a processor, a memory and a wireless communication transceiver, the processor, memory and wireless communication transceiver being connected by a communication bus, the memory storing executable program code, the wireless communication transceiver being for wireless communication, the processor being configured to invoke the executable program code in the memory to perform the method of any of claims 1-8.

Technical Field

The invention relates to the field of dish washing machines, in particular to a washing control method of a dish washing machine. The invention also discloses a dish washing machine and electronic equipment which can realize the method.

background

With the innovation of technology, dishwashers are becoming more and more popular with consumers as popular home appliances for new promotion. The existing dish washer product is preset with a fixed washing program, dishes, chopsticks and other tableware are placed in the dish washer and then are automatically washed according to the preset program, and even if a plurality of sets of washing programs are arranged on part of the dish washer, a user needs to select the washing programs by himself before washing each time. The tableware is automatically cleaned through the preset washing program, although the operation and labor burden of a user is relieved, the washing program is not related to a recipe adopted by the user for actually using the tableware, so that the tableware is not targeted for cleaning, for example, the tableware which is not seriously polluted can be cleaned by adopting a complex washing program, and waste is caused to consumables such as dishwashing powder and dish brightening agent.

In addition, the current dishwasher products cannot count the diet condition of the family of the user within a period of time, and recommend detergent products according with the eating habits of the user for the user in a targeted manner.

disclosure of Invention

the invention aims to solve the technical problems in the prior art and provides a washing control method of a dish washing machine, which can be combined with a recipe selected by a user for each meal to adjust the washing program of the dish washing machine in a targeted manner, thereby improving the washing effect, reducing the washing steps and saving the detergent resources. The invention also discloses a dish-washing machine and electronic equipment, and a user can adjust the working program of the dish-washing machine by operating the corresponding dish-washing machine or electronic equipment so that the dish-washing machine can automatically clean the tableware.

in order to achieve the purpose, the technical scheme adopted by the invention is as follows:

A washing control method of a dishwasher, comprising: acquiring cooking recipe information of associated equipment; determining a corresponding washing control program of the dishwasher according to the cooking recipe information; wherein the associated device comprises a kitchen appliance and/or a terminal capable of data interaction with the dishwasher.

Further, the washing control program comprises a washing temperature control program, and the step of determining the corresponding washing control program of the dishwasher according to the cooking recipe information comprises the steps of: determining the contained food material information and seasoning information according to the cooking recipe information; determining a washing temperature control program of the dish washing machine according to the food material information and the seasoning information; and controlling the dishwasher to carry out normal-temperature washing or heating washing according to the washing temperature control program.

further, the washing control program includes a washing number adjusting program, and the step of determining the corresponding washing control program of the dishwasher according to the cooking recipe information includes: and determining the washing times of the dish washing machine according to the food material information and the seasoning information.

further, the washing control program includes a detergent blanking program, and the step of determining a corresponding washing control program of the dishwasher according to the cooking recipe information includes: acquiring the number information of people having meals and/or the consumption information of food materials; determining a detergent blanking program of the dish washing machine according to the number information of people having meals and/or the information of the amount of food materials; and controlling the adding amount of the detergent according to a detergent blanking program.

Further, the washing control program includes a detergent recommendation program, and the step of determining a corresponding washing control program of the dishwasher according to the cooking recipe information includes: and counting the cooking recipe information in a preset time period and recommending an appropriate detergent for the user.

further, the step of obtaining cooking recipe information of the associated device comprises at least one of: determining cooking recipe information according to a purchase operation instruction of a user on the associated equipment for the selected recipe; determining cooking recipe information according to a distribution operation instruction of a user on the associated equipment for the selected recipe; and determining cooking recipe information according to the cooking operation instruction of the user on the associated equipment for the selected recipe.

Further, the method further comprises: obtaining dining time information of a user; determining cleaning time reminding information according to the dining time information and the cooking recipe information; and sending a prompt to a user according to the cleaning time prompt message so as to clean the tableware.

further, the associating means comprises at least one of: refrigerators, ovens, cooking machines, range hoods, rice cookers, kitchen housekeeping robots, handheld mobile terminals, desktop computers, tablet computers, and notebook computers.

the invention also discloses a dish-washing machine:

A dishwasher comprises a processor, a memory and a wireless communication transceiver, wherein the processor, the memory and the wireless communication transceiver are connected through a communication bus, the memory stores executable program codes, the wireless communication transceiver is used for wireless communication, and the processor is used for calling the executable program codes in the memory to execute the method.

The invention also discloses an electronic device:

An electronic device comprises a processor, a memory and a wireless communication transceiver, wherein the processor, the memory and the wireless communication transceiver are connected through a communication bus, the memory stores executable program codes, the wireless communication transceiver is used for wireless communication, and the processor is used for calling the executable program codes in the memory to execute the method.

The technical scheme of the invention has the following beneficial effects:

the washing control method of the dish washing machine disclosed by the invention can automatically adjust the washing program of the dish washing machine according to the cooking recipe information, can clean tableware more pertinently, and can save time and detergent resources for users. The invention also discloses a dishwasher and an electronic device, which can be used for executing the method of the invention and bring better product experience for users.

drawings

FIG. 1 is a block diagram of the steps of one embodiment of the method of the present invention;

FIG. 2 is a block diagram of the steps of yet another embodiment of the method of the present invention;

FIG. 3 is a schematic block diagram of one embodiment of the dishwasher of the present invention;

FIG. 4 is a schematic structural view of one embodiment of the dishwasher of the present invention;

Fig. 5 is a block diagram of an embodiment of the electronic device according to the invention.

Detailed Description

the technical solution provided by the present invention is described in more detail by the following figures and specific embodiments:

figure 1 discloses an embodiment of the method according to the invention. As shown in fig. 1, is a block diagram of steps of an embodiment of the method of the present invention, which discloses a washing control method of a dishwasher, comprising:

Step 101: acquiring cooking recipe information of associated equipment;

Step 102: determining a corresponding washing control program of the dishwasher according to the cooking recipe information; wherein the associated device comprises a kitchen appliance and/or a terminal capable of data interaction with the dishwasher.

in the embodiment, the cooking recipe information is acquired through the associated equipment, and then the washing control program of the dishwasher is specifically adjusted according to the cooking recipe information, so that redundant cleaning steps can be reduced, the consumption of detergent is reduced, and the cleaning effect is improved. For example, in the embodiment, the rice cooker is associated with a device to know that the user selects the millet congee recipe for cooking, so that the user can know that the meal is very light and has no oil stain, the washing control program of the dish washing machine can be adjusted when the tableware is cleaned, and the tableware after the meal is cleaned by adopting the working mode of normal-temperature washing, so that the tedious heating step is omitted, and the cleaning time is greatly shortened under the condition of ensuring the cleaning effect. Meanwhile, due to the fact that no oil stain exists, the tableware of the meal can be cleaned under the condition that no detergent or a small amount of detergent is added, consumption of the detergent is greatly reduced, and corresponding detergent expenses are saved for users.

in one embodiment of the method of the present invention, the washing control program comprises a washing temperature control program, and the step of determining the corresponding washing control program of the dishwasher according to the cooking recipe information comprises:

Determining the contained food material information and seasoning information according to the cooking recipe information;

determining a washing temperature control program of the dishwasher according to the food material information and the seasoning information;

and controlling the dishwasher to carry out normal-temperature washing or heating washing according to the washing temperature control program.

In this embodiment, the food material information and the seasoning information included in the recipe can be determined by acquiring the corresponding cooking recipe information, and then the washing temperature control program of the dishwasher can be adjusted according to the food material information and the seasoning information. For example, aiming at a recipe with less oil stains, a working mode of normal-temperature washing can be determined for a user to clean tableware; on the contrary, if the recipe with more greasy dirt needs to adopt a heating and washing working mode, the greasy dirt is quickly decomposed and falls off by heating, so as to achieve the cleaning purpose. In addition, in the embodiment, in the working mode of heating washing, the corresponding heating temperature and heating time can be controlled by adjusting the washing temperature control program, so that the cleaning effect is improved in a targeted manner. For example, it is known through a cooking machine that a user cooks according to a recipe of braised pork in brown sauce, it can be determined that the food material is mainly pork rich in protein, the seasoning includes oil and white granulated sugar, and the degree of oil contamination is heavy, so it can be determined that heating and washing are required, and the washing temperature control program is adjusted to set the heating temperature at a higher temperature (e.g. 72 ℃) and continuously heat for a longer time (e.g. 30min) so as to fully dissolve the oil contamination and sugar, and the activity of protease is exerted to decompose and remove the protein. If the user is informed that the food is cooked according to the recipe of the pan-fried kale, the food material is mainly kale, and the seasoning contains oil but has light oil stain degree, so that the washing temperature control program can be adjusted when the food is heated and washed, the heating temperature is not required to be set at the optimal active temperature (such as 72 ℃) of protease, the heating time can be greatly shortened (such as shortened to 15min), and the tableware can be more efficiently cleaned on the basis of ensuring the cleaning effect.

as one embodiment of the method of the present invention, the washing control program comprises a detergent blanking program, and the step of determining the corresponding washing control program of the dishwasher according to the cooking recipe information comprises:

Acquiring the number information of people having meals and/or the consumption information of food materials;

determining a detergent blanking program of the dish washing machine according to the number information of the people and/or the food material consumption information;

and controlling the adding amount of the detergent according to the detergent blanking program.

For some high-end dishwasher products, in order to improve the automation degree, an automatic detergent feeding structure and a program are provided, but at present, the detergent is usually dosed every time for the feeding of the detergent, and the dosage of the detergent is not adjusted according to the actual dining condition of a user. In the embodiment of the invention, the number information of people having a meal and/or the information of the amount of food materials can be acquired, the detergent blanking program is intelligently determined according to the number information of people having a meal and/or the information of the amount of food materials, and the amount of detergent is adjusted according to the actual meal condition of a user, so that the expenditure of the user on the consumables of the dishwasher is greatly saved. The number of people having a meal can be automatically input by the user through the APP, or can be predicted according to the daily meal rule of the user, and can be estimated according to the food material consumption set by the user in the process of selecting a corresponding recipe to purchase, deliver or cook. For example, a user purchases two food materials for cooking sweet and sour spareribs through a shopping APP on a refrigerator, so that the amount of detergent required for cleaning tableware can be determined according to the amount of the food materials, a detergent blanking program of a dishwasher is adjusted, and a corresponding amount of detergent is automatically added in the process of washing the dishwasher. Through this embodiment, on the one hand the user need not to add according to experience by oneself, and on the other hand has also avoided the waste of detergent consumptive material that fixed input volume leads to.

In one embodiment of the method of the present invention, the washing control program comprises a washing number adjusting program, and the step of determining the corresponding washing control program of the dishwasher according to the cooking recipe information comprises:

and determining the washing times of the dish washing machine according to the food material information and the seasoning information.

In the embodiment, the degree of difficulty of tableware cleaning can be determined according to the food material information and the seasoning information, the corresponding washing times adjusting program is adjusted, and the washing times are increased or decreased according to the situation, so that the cleaning process is more efficient, and the washing time is saved for a user on the premise of ensuring the cleaning effect.

In one embodiment of the method of the present invention, the washing control program comprises a detergent recommendation program, and the step of determining the corresponding washing control program of the dishwasher according to the cooking recipe information comprises:

And counting the cooking recipe information in a preset time period and recommending an appropriate detergent for the user.

In the embodiment, after the cooking recipe information of the user within a period of time is obtained, the statistical analysis can be performed on the eating habits of the user and the family, so that the detergent recommending program is executed, and the appropriate detergent is recommended to be purchased for the user. For example, counting the cooking recipe information of a user family within one month, and finding that the user family mostly takes vegetarian food as a main ingredient, and takes more starch foods such as rice, flour and the like, so that the tableware of the user family is mostly polluted by starch, a detergent with more nonionic surfactant (having wetting, emulsifying and dispersing effects on the dirt formed by the starch, and being capable of completely dissolving in cold water) components and amylase (capable of decomposing the starch) components can be recommended for the user; on the contrary, if the family prefers to eat oily, meat and fishy foods, the detergent containing more sodium carbonate (playing a role of an alkaline medium and being beneficial to emulsification and dispersion of grease dirt) and protease (catalyzing decomposition of protein into amino acid or peptide) can be recommended for the user. Therefore, the detergent can be recommended according to the dietary habits of the user and the family, which is not only beneficial to improving the cleaning effect, but also beneficial to eliminating the worry of the user about the unnecessary chemical component residue of the detergent.

Fig. 2 is a block diagram illustrating steps of another embodiment of the method of the present invention. The embodiment comprises the following steps: step 201, obtaining cooking recipe information of associated equipment: the related equipment comprises kitchen electrical equipment and/or terminals capable of performing data interaction with the dish washing machine, and the corresponding kitchen electrical equipment and/or terminals can directly receive and transmit data with the dish washing machine through a wireless network and can also forward the corresponding data after being handed to the cloud platform to realize interaction; step 202, determining the contained food material information and seasoning information: the required food materials and seasonings are usually written in the recipe, so that the corresponding food material information and seasoning information can be determined;

Step 203, determining a washing temperature control program of the dishwasher: determining whether the tableware is washed at normal temperature or heated according to the food material information and the seasoning information, and if the tableware is heated, controlling the heating temperature and the heating time through a washing temperature control program;

step 204, determining a detergent blanking program of the dishwasher: determining the dosage information of the detergent according to the number of people having meals and/or the dosage of food materials, and putting the detergent according to needs;

Step 205, determining the number of washing times of the dishwasher: adjusting the washing times according to the difficulty of tableware cleaning; step 206, the dishwasher performs automatic cleaning: automatically cleaning the tableware according to the determined washing control program.

in the embodiment, the corresponding washing control program is determined according to the cooking recipe information, the tableware is favorably washed in a targeted manner, the cleaning process is completely automatic, and the washing control program is not required to be selected by a user, so that the dishwasher product is more intelligent.

in one embodiment of the method of the present invention, the step of obtaining cooking recipe information of the associated device includes at least one of:

Determining the cooking recipe information according to a purchase operation instruction of a user on the associated equipment for the selected recipe;

Determining the cooking recipe information according to a distribution operation instruction of a user on the associated equipment for the selected recipe;

And determining the cooking recipe information according to the cooking operation instruction of the user on the selected recipe on the associated equipment.

In this embodiment, the corresponding cooking recipe information may be determined according to instructions generated by a user operating on the associated device. Many current kitchen electrical products are provided with a touch screen or function keys, and in this embodiment, a user can select a corresponding recipe and receive cooking, purchasing or distribution services through the touch screen or function keys to determine cooking recipe information. For example, the existing refrigerator can actively recommend recipes for a user, and after the user screens a satisfactory recipe, the user can click a corresponding link to purchase food materials related to the recipe in a list under a background electronic mall, so that the user can purchase the cooking recipe information corresponding to an operation instruction for purchasing the selected recipe. For another example, the current cooker can also actively recommend recipes for the user, when the user screens a satisfactory recipe, the corresponding recipe can be selected for cooking, the cooker executes a preset cooking program, and the cooking recipe information currently being cooked can be determined according to a corresponding cooking operation instruction. For another example, the user may also select food materials contained in the recipe through the mobile phone terminal, receive distribution service, and determine cooking recipe information according to the corresponding distribution operation instruction. In this embodiment, the cooking recipe information is obtained through the associated device, so that not only the recipe service, the associated device product, the detergent and the like are connected in series to get through a link of a complete kitchen scene, but also the uncertainty of the cooking recipe information change can be reduced, because if a user has purchased, distributed or cooked food materials related in the recipe through a device such as a kitchen appliance, the user can basically be determined to be making and eating according to the recipe under normal conditions, and therefore the cooking recipe information determined through the associated device will be more accurate and reliable and generally will not be changed.

In one embodiment of the method of the present invention, the method further comprises:

Obtaining dining time information of a user;

Determining cleaning time reminding information according to the dining time information and the cooking recipe information;

And sending a prompt to a user according to the cleaning time prompt message so as to clean the tableware.

In this embodiment, the user may enter the meal time at his or her own discretion. In one embodiment, the corresponding meal time may also be determined by an operation instruction generated by the operation behavior of the user, for example, the corresponding meal time information is determined according to the time when the purchase operation instruction occurs; or, determining corresponding meal time information according to the occurrence time of the distribution operation instruction; or determining corresponding meal time information according to the time when the cooking operation instruction occurs. In the embodiment, after the dining time information of the user is determined, the cleaning time reminding information can be further determined for the user according to the cooking recipe information to remind the user to clean the tableware in time, so that the problem that dirt is deposited, solidified or hardened on the tableware due to the fact that the tableware is placed for a long time to cause difficulty in cleaning is avoided.

In one embodiment of the method of the present invention, the association device includes at least one of: refrigerators, ovens, cooking machines, range hoods, rice cookers, kitchen housekeeping robots, handheld mobile terminals, desktop computers, tablet computers, and notebook computers. Most of the current kitchen electrical equipment, terminal equipment and the like are very intelligent, have certain processing capacity and can be used for realizing the method. In addition, it will be understood by those skilled in the art that the dishwasher involved in the method of the present invention includes, but is not limited to, a table dishwasher, a cabinet dishwasher, and a sink dishwasher, as well as other devices having a similar dish cleaning function.

referring to fig. 3 and 4, a dishwasher is also disclosed. Wherein fig. 3 is a schematic block diagram of a dishwasher according to the present invention, the dishwasher 300 includes a processor 301, a memory 302 and a wireless communication transceiver 303, the processor 301, the memory 302 and the wireless communication transceiver 303 are connected via a communication bus, the memory 302 stores executable program codes, the wireless communication transceiver 303 is used for wireless communication, and the processor 301 is used for calling the executable program codes in the memory 302 to execute the methods in the foregoing embodiments. As shown in fig. 4, which is a schematic structural diagram of an embodiment of the dishwasher according to the present invention, the dishwasher 300 is provided with a "one-touch" button 304, and when a user presses the "one-touch" button 304 on the dishwasher 300, the dishwasher 300 performs data interaction with associated devices to obtain corresponding cooking recipe information, and determines a corresponding washing control program of the dishwasher according to the cooking recipe information to automatically clean dishes.

as shown in fig. 5, the present invention further discloses an electronic device, and a user can also implement the method of the present invention through the electronic device. Fig. 5 is a schematic block diagram of an embodiment of the electronic device according to the present invention, where the electronic device 500 includes a processor 501, a memory 502, and a wireless communication transceiver 503, the processor 501, the memory 502, and the wireless communication transceiver 503 are connected via a communication bus, the memory 502 stores executable program codes, the wireless communication transceiver 503 is used for wireless communication, and the processor 501 is used for calling the executable program codes in the memory 502 to perform the methods in the foregoing embodiments.

the above embodiments are merely illustrative of the design method of the present invention and are not intended to limit the scope of the present invention. The modifications and the conversion under the guidance of the technical scheme of the invention are all within the protection scope of the invention.