阅读说明：本技术 使用压缩空气的饮料分配系统 (beverage dispensing system using compressed air ) 是由 于尔根·罗肯斯 约斯特·德兴 于 2018-03-07 设计创作，主要内容包括：本申请提供了一种用于饮料的分配系统。所述分配系统可以包括压力腔室、以及带有制冷隔室的分配器单元。所述饮料可以储存在所述压力腔室内,并且可以在压力之下穿过所述制冷隔室进行分配。(The present application provides a dispensing system for a beverage. The dispensing system may include a pressure chamber, and a dispenser unit with a refrigerated compartment. The beverage may be stored within the pressure chamber and may be dispensed under pressure through the refrigerated compartment.)

1. A dispensing system for a beverage, the dispensing system comprising:

A pressure chamber; and

A dispenser unit;

the dispenser unit comprises a refrigerated compartment;

Wherein the beverage is stored within the pressure chamber and dispensed under pressure through the refrigerated compartment.

2. The dispensing system of claim 1, wherein the pressure chamber comprises a bag, and wherein the beverage is in the bag.

3. The dispensing system of claim 1, wherein the pressure chamber comprises a base and a housing.

4. The dispensing system of claim 1, wherein the pressure chamber comprises a plurality of pressure chambers.

5. the dispensing system of claim 1, wherein the pressure chamber includes a source of compressed air in communication therewith.

6. The dispensing system of claim 5, wherein the source of compressed air is positioned within the dispenser unit.

7. the dispensing system of claim 5, wherein the source of compressed air is in communication with the pressure chamber via a pressure line.

8. The dispensing system of claim 1, wherein the refrigerated compartment comprises an ice bath.

9. The dispensing system of claim 8, wherein the dispenser unit comprises a plurality of cooling coils positioned within the ice bath.

10. The dispensing system of claim 9, wherein the plurality of cooling coils are in communication with the beverage via a product line.

11. The dispensing system of claim 9, wherein the plurality of cooling coils are in communication with a faucet.

12. the dispensing system of claim 1, wherein the dispenser unit comprises an insulated housing.

13. The dispensing system of claim 1, wherein the beverage comprises a pre-mixed beverage.

14. The dispensing system of claim 1, wherein the beverage comprises a plurality of beverages.

15. A method of dispensing a beverage, the method comprising:

Storing the beverage in a pressure chamber;

Flowing the beverage under pressure from the pressure chamber into an ice bath; and

Dispensing the beverage from the ice bath under pressure.

Technical Field

the present application and the resultant patent relate generally to a beverage dispensing system and, more particularly, to a beverage dispensing system that uses compressed air to drive a beverage fluid therethrough in a controlled and efficient manner.

Background

In general, modern beverage dispensing systems can be relatively complex electromechanical devices. A typical beverage dispensing system may mix multiple ingredients to produce a beverage via a combination of pumps, valves, and other components as operated by an electronic controller or the like. However, such complex electromechanical beverage dispensers may not be suitable for use in all locations. For example, the size or cost of the beverage dispenser may not be practical for a given location, the location may lack reliable electrical power, the location may lack a convenient water supply, or the location may lack the infrastructure required to provide or store these different beverage ingredients. Other factors may also have an effect on the reliability of the beverage dispensing system and/or the quality of the beverage dispensed therefrom.

An improved beverage dispensing system that does not require complex electromechanical components to operate is therefore desired. Preferably, such a beverage dispensing system can provide a pre-mixed or otherwise ready-to-drink beverage in a cost-effective and efficient manner that maintains the quality of the beverage in terms of carbonation and the like over an extended period of time.

Disclosure of Invention

The present application and the resultant patent thus provide a dispensing system for beverages. The dispensing system may include a pressure chamber, and a dispenser unit with a refrigerated compartment. The beverage may be stored within the pressure chamber and may be dispensed under pressure through the refrigerated compartment.

The present application and the resultant patent further provide a method of dispensing a beverage. The method may comprise the steps of: storing the beverage in a pressure chamber, flowing the beverage under pressure from the pressure chamber to an ice bath, and dispensing the beverage under pressure from the ice bath.

The present application and the resultant patent further provide a dispensing system for a plurality of beverages. The dispensing system may include a plurality of pressure chambers, a source of compressed air in communication with the plurality of pressure chambers, and a dispenser unit having an ice bath. The beverage may be stored within the pressure chamber and may be dispensed under pressure through the ice bath.

These and other features and improvements of the present application and the resultant patent will become apparent to one of ordinary skill in the art upon review of the following detailed description when taken in conjunction with the several drawings and the appended claims.

Drawings

fig. 1 is a perspective view of a beverage dispensing system as may be described herein.

Fig. 2 is an exploded view of a pressure chamber of the beverage dispensing system of fig. 1.

Fig. 3 is a partial cross-sectional view of a dispenser unit of the beverage dispensing system of fig. 1.

Fig. 4 is a partial perspective view of a cooling coil for use with the dispenser unit of the beverage dispensing system of fig. 1.

Detailed Description

Referring now to the drawings, in which like numerals refer to like elements throughout the several views, FIG. 1 shows a beverage dispensing system 100 as may be described herein. The beverage dispensing system 100 may dispense a plurality of beverages 110 therein. The beverage 110 may include a plurality of beverages that are pre-mixed or otherwise immediately drinkable. The beverage 110 may include water, juice, carbonated soft drinks, sports drinks, coffee, tea, and the like. Any type of beverage 110 may be used herein.

The beverage 110 may be stored in a bag 120. The bag 120 may have any suitable size, shape, or configuration. The bag 120 may be made of conventional thermoplastic or any type of food grade flexible material. The bag 120 may be similar to a conventional bag-in-box bag or the like. The bag 120 may include an outlet 130 at one end thereof. The bag 120 may also be of a type suitable for storing carbonated pressurized beverages. Such a bag 120 may have a fiberglass reinforced outer wall to withstand high internal pressures, e.g., greater than about five (5) bars. Other types of dispensing containers and dispensing elements may also be used herein.

As shown in fig. 2, the beverage dispensing system 100 may include one or more pressure chambers 140. Any number of pressure chambers 140 may be used herein. The pressure chamber 140 may be sized to position and support one or more bags 120 therein. The pressure chamber 140 may have any suitable size, shape, or configuration. Typically, the pressure chamber 140 may have at least some head space above the bag 120. The head space typically develops a steady pressure level during a single dispense cycle and may eliminate the need for frequent pumping. The pressure chamber 140 may include a support seat 150 and an outer housing 160. The support seat 150 and the outer housing 160 may create a substantially airtight seal therebetween to allow the pressure chamber 140 to be pressurized to an elevated internal pressure. The support base 150 and outer housing 160 may be made of conventional thermoplastics or any substantially rigid material capable of withstanding elevated pressures.

The beverage dispensing system 100 may include a product line 170 in communication with the bag 120 within the pressure chamber 140. Multiple product lines 170 may be used. The beverage dispensing system 100 may also include a pressure line 180. The pressure line 180 may be in communication with the outer housing 160 of the pressure chamber and a source 190 of compressed air. Multiple pressure lines 180 may be used. The compressed air source 190 may be of conventional design and may be electrically or manually operated. The compressed air source 190 may be located within the beverage dispensing system 100 or remotely from the system. The compressed air source 190 may pressurize the outer casing 160 of the pressure chamber 140 with compressed air. Varying pressures may be used herein. Other components and other configurations may be used herein.

As shown in fig. 3 and 4, the beverage dispensing system 100 may include a dispenser unit 200. Dispenser unit 200 may include an insulated housing 210. The insulated housing 210 may have any suitable size, shape, or configuration. The insulation housing 210 may be made of any type of substantially rigid material having good insulation properties. One or more cooling coils 220 may be positioned within insulated housing 210. The cooling coil 220 may be of conventional design and may be made of any type of substantially rigid material having good heat exchange characteristics. The cooling coil 220 may extend from the product line 170 to a number of taps 230. The faucet 230 may be of conventional design and may be any type of on or off dispensing device.

The insulated housing 210 and the cooling coil 220 may define a refrigerated compartment. In this example, the refrigerated compartment may be an ice bath 240. The ice bath 240 may have any suitable size, shape, or configuration. A quantity of ice/water 250 may be positioned within ice bath 240 to cool beverage 110 in cooling coil 220. The faucet 230 may be positioned relative to the top of the ice bath 240 such that the outgoing beverage 110 may be at about zero degrees celsius (0 ℃) while the incoming beverage may be at about 4 degrees celsius (4 ℃) (as a result of the density of the water changing with its temperature). This channel also initiates water flow in ice bath 240 without the use of an agitator. Other types of refrigeration may be used herein. For example, given a stable power supply, a conventional electrically powered refrigeration device may be used. Other components and other configurations may be used herein.

In use, one or more bags 120 may be positioned within one of the pressure chambers 140. The bag 120 may be attached to a product line 170. The outer housing 150 may be securely attached to the support base 150. The pressure chamber 140 may be pressurized by a compressed air source 190 via a pressure line 180. The compressed air generates a uniform pressure on the bag 120 and the beverage 110 therein in order to flow the beverage 110 to the dispenser unit 200. Specifically, beverage 110 may flow from product line 180 through cooling coil 220 to faucet 230. An amount of ice/water 250 may be placed in ice bath 240. The ice bath 240 cools the beverage 110 in the cooling coil 220.

Opening one of the taps 230 allows the pressurized beverage 110 to flow therethrough. In particular, the compressed air in the pressure chamber 140 causes the beverage 110 to flow through the dispenser unit 200. The ice/water 250 may be replaced on a predetermined schedule to maintain the beverage 110 therein at a sufficiently cold temperature. The bag 120 and compressed air source 190 may be replaced as needed. The beverage dispensing system 100 may be cleaned and sterilized in a conventional manner. Although the pressure chamber 140 and the dispenser unit 200 are shown as separate components, all or some of the components of the beverage dispensing system 100 may be located within a common housing or the like.

The beverage dispensing system 100 described herein thus provides for efficient dispensing of the beverage 110 without the use of electromechanical parts or even without the use of electricity. The beverage dispensing system 100 allows the use of a conventional bag 120 having a ready-to-drink beverage 110 therein rather than relying on multiple ingredients as is typically required in conventional dispensers. Thus, the beverage dispensing system 100 can be used in almost any location regardless of local conditions. Furthermore, the beverage dispensing system 100 may avoid the initial capital expenditure normally associated with pre-mixed beverages, i.e., typically requiring many five gallon containers, etc. Thus, the beverage 110 may be sold at a lower price point in view of the reduced cost of packaging.

It should be clear that the foregoing relates only to certain embodiments of the present application and the resultant patent. It will be apparent to those skilled in the art that various changes and modifications can be made herein without departing from the general spirit and scope of the invention as defined by the appended claims and their equivalents.