阅读说明：本技术 具有用于使门自动地枢转的绳索牵引装置的烹饪器具 (Cooking appliance with a cable pull for automatically pivoting the door ) 是由 R.阿尔特 R.格罗布莱本 T.波普 T.雷姆博尔德 T.施密特 于 2018-04-17 设计创作，主要内容包括：本发明涉及一种烹饪器具(1),该烹饪器具：具有壳体(2),在所述壳体中构造有烹饪室；并且具有用于封闭所述烹饪室的门(3),其中所述门(3)以能枢转的方式布置在所述壳体(2)上并且能够下沉到所述壳体(2)中的储存室(14)中；并且具有带有马达(18)的驱动单元(17),用所述驱动单元能够自动地引起所述门(3)的运动,其中所述驱动单元(17)具有如下绳索牵引装置(19),所述绳索牵引装置与所述马达(18)和门(3)相耦合,其中根据对于所述绳索牵引装置(19)的机动的操纵能够引起所述门(3)的运动。(The invention relates to a cooking appliance (1) comprising: having a housing (2) in which a cooking chamber is formed; and having a door (3) for closing the cooking chamber, wherein the door (3) is pivotably arranged on the housing (2) and can be lowered into a storage chamber (14) in the housing (2); and having a drive unit (17) having a motor (18) with which a movement of the door (3) can be automatically caused, wherein the drive unit (17) has a cable pulling device (19) which is coupled to the motor (18) and to the door (3), wherein the movement of the door (3) can be caused as a function of a motorized actuation of the cable pulling device (19).)

1. Cooking appliance (1) having: a housing (2) in which a cooking chamber is configured; a door (3) for closing the cooking chamber, wherein the door (3) is pivotably arranged on the housing (2) and can be lowered into a storage chamber (14) within the housing (2); and a drive unit (17) having a motor (18), with which the movement of the door (3) can be automatically caused, characterized in that the drive unit (17) has a rope pulling device (19) which is coupled to the motor (18) and to the door (3), wherein the movement of the door (3) can be caused as a function of a motorized actuation of the rope pulling device (19).

2. The cooking appliance (1) according to claim 1, characterized in that the path of movement of the door (3) automatically induced with the drive unit (17) is only a partial path of the entire path of movement between the closed position of the door (3) and the fully open position of the door (3).

3. Cooking appliance (1) according to claim 2, characterized in that said partial path starts with an angular position of the door (3) having an angle comprised between 15 ° and 25 ° with respect to the closed position.

4. Cooking appliance (1) according to claim 2 or 3, characterized in that the path of movement of the door (3) not caused by the drive unit (17) is arranged between the closed position of the door (3) and the start of the partial path.

5. Cooking appliance (1) according to claim 4, characterized in that the door (3) has a hinge (31, 32) with at least one spring element (33, 34), wherein the spring element (33, 34) is arranged such that the path of movement of the door (3) between a partial path of the door (3) and the closed position is caused by the spring force of the spring element (33, 34).

6. Cooking appliance (1) according to claim 4 or 5, characterized in that the cooking appliance (1) has at least one damping module (42, 43) with which the movement of the door (3) along a movement path not caused by the drive unit (17) is damped.

7. Cooking appliance (1) according to claim 6, characterized in that the damping module (42, 43) is coupled, in particular flanged directly, to the hinge (31, 32) of the door (3).

8. Cooking appliance (1) according to any of the preceding claims, characterized in that said rope pulling means (19) are coupled with a slide (38) which is in turn coupled with said door (3).

9. Cooking appliance (1) according to claim 8, characterized in that the slide (38) has a braking unit (41) connected to the door (3), with which the door (3) is damped to couple with the slide (38) in the coupled position of the door (3).

10. Cooking appliance (1) according to claim 9, characterized in that the brake unit (41) is a hydraulic brake unit.

11. The cooking appliance (1) according to any one of claims 8 to 10, wherein the slide (38) is guided in a guide mechanism (39).

12. The cooking appliance (1) according to claim 11, characterized in that the guiding mechanism (39) is arranged on a bottom (40) of the storage chamber (14) and/or in a manner extending linearly along a depth direction (z) of the cooking appliance (1).

13. The cooking appliance (1) according to one of the preceding claims, characterized in that the door (3) has a hinge (31, 32), the hinge (31, 32) being guided in a guide chute (35, 36) when moving into or out of the storage chamber (14).

Technical Field

The invention relates to a cooking appliance having a housing in which a cooking chamber is formed. The cooking appliance has a door configured to enclose a cooking chamber. The door is pivotably disposed on the housing. In addition, the cooking appliance has a storage chamber formed in the housing. The door can be lowered into the storage compartment. In addition, the cooking appliance has a drive unit with a motor, with which the movement of the door can be automatically caused.

Background

A household appliance device having at least one door unit is known from DE 102008010526 a 1. The door unit is fixed to a housing of the household appliance by a hinge and can pivot relative to the housing and can sink into a storage chamber configured below the receiving chamber in an open state. The hinge also comprises a U-shaped frame as a hinge part, on which two pulleys are rotatably supported. The frame itself is rigid and can pivot about an axis of rotation.

A corresponding situation is also known from EP 2574712 a1, wherein the design of the hinge likewise comprises a hinge housing and a bearing unit, which is designed in the form of a U-shaped bracket as a hinge hook and is arranged on the hinge housing in a rotatable manner.

Furthermore, a door for a kitchen appliance is also known from DE 19906913 a 1. The door can be moved automatically by a motorized drive unit and can also be lowered into a storage space formed in the housing of the kitchen appliance.

The design there has a main chute in which a flexible cable runs in the form of a spindle with a slider, to which cable the oven door is secured by a drive pin in a rotationally movable manner. However, such a design is prone to errors and is disadvantageous in terms of splaying (verspeizen) or jamming (Verklemmen).

Disclosure of Invention

The object of the present invention is to provide a cooking appliance in which the movement of the door by means of the drive unit is improved with regard to a reliable and clampless or even movement.

This object is achieved by a cooking appliance having the features of claim 1.

One aspect of the invention relates to a cooking appliance having a housing in which a cooking chamber is formed. The cooking appliance furthermore has a door for closing the cooking chamber. The door is pivotably disposed on the housing. The cooking appliance furthermore has a storage chamber formed in the housing. The door can be sunk in the storage chamber. Furthermore, the cooking appliance has a drive unit with a motor, wherein the movement of the door can be automatically caused by the drive unit. The drive unit has a rope pulling device (seilzugvorrichhtung) coupled to the motor and the door. The door can be moved by motorized actuation of the cable pulling device. By means of such a design, a simple, mechanically functional and robust system is provided, with which automatic actuation of the door is improved. In particular, a non-clamping and smooth movement of the door can be achieved both when the door is opened and thus when it is moved into the storage space and when the door is closed and thus when it is moved out of the storage space.

In an advantageous embodiment, the movement path of the door, which is automatically caused by the drive unit, is only a partial path of the entire movement path between the closed position of the door and the fully open door. This means that the other part of the entire movement path of the door is not caused by the drive unit, but by another device of the cooking appliance which is different from the drive unit and/or manually by the user, in that the user directly grasps the door and moves it by a corresponding force action. By means of such a design, an undesired automatic movement of the door, in particular a potentially too violent impact in the end position, can be avoided.

It is preferably provided that such a partial path, which is caused automatically by the drive unit as mentioned above, starts from an angular position of the door which has an angle of between 15 ° and 25 ° with respect to the closed position. This means that, starting from the closed position of the door, the partial path between the closed position and the mentioned angular position is not caused by the drive unit. Only a partial path from this angular position reached up to a later, greater angular position, in particular up to a fully open position, and in the state of being fully moved into the storage space, can be caused by the drive unit. This particular design of the just partial path again contributes to the advantages mentioned above.

Provision is preferably made for the path of movement of the door, which is not caused by the drive unit, to be arranged (bemessen) between the closed position of the door and the start of the partial path.

In particular, the door has a hinge with at least one spring element. The spring element is in particular arranged such that the path of movement of the door between the partial path and the closed position of the door is caused by the spring force of the spring element. This design therefore represents the specification of the alternative already mentioned above, in which there are means of the cooking appliance which cause a movement of the door which is not caused by the drive unit with the motor. In such a design, therefore, two different means are provided, namely the interaction (zusmammenspiel) between the drive unit with the motor on the one hand and the mentioned means with the spring element on the other hand, which then in an advantageous embodiment realize the entire movement path of the door, wherein in this case the respective different partial paths are caused on the one hand by the drive unit and on the other hand by the mentioned means with the spring element. This interaction of the different functional options for the movement control of the door makes it possible to achieve a particularly coordinated behavior of the movement of the door and in particular also to achieve a very smooth and non-opening movement.

Preferably, the door has at least one damping module, with which a movement of the door along a movement path that is not caused by the drive unit is damped. In this way too, it is just avoided that the door strikes undesirably hard into the end position and thus into its final position. It is possible to avoid an undesirable hard impact in the end position if the movement is caused by an additional device, in particular with a spring element, and reaches the end position on the movement path of the door caused by this device with a spring element.

In particular, the damping module is coupled, in particular flanged directly, to the hinge of the door. In this way, the principle of action can be implemented particularly effectively and a very space-saving design of the components mentioned can be achieved.

preferably, the cable pulling device is coupled to a carriage (laufschliten) which is coupled to the door. The slide is here a component of the cooking appliance. With such a design, a mechanically stable connection to the component, i.e. the carriage, can be achieved, which in turn can transmit corresponding forces to the door. The carriage is here of correspondingly robust design and can withstand the corresponding forces, and on the other hand is of correspondingly solid construction, in order to avoid undesirable deformations.

Preferably, the carriage has a brake unit connected to the door. The coupling of the door to the carriage is damped in the coupled position of the door by means of the braking unit. In this way, undesired hard coupling or hard impacts of the door during coupling with the carriage are avoided. In an advantageous embodiment, the carriage is not coupled to the door over the entire path of movement of the door between the closed position and the open position. In such an embodiment, it is then particularly advantageous if the brake unit is present in order to avoid such a hard impact when coupling is then carried out.

Preferably, the brake unit is a hydraulic brake unit. In this way, a very effective braking function is achieved with still little space requirement.

Preferably, the slide is guided in a guide mechanism of the cooking appliance. In this way, precise movement guidance of the carriage is advantageously supported.

Preferably, the guide means is arranged on the bottom of the storage chamber. In addition or alternatively, it can also be provided that the guide means are arranged in a manner extending linearly in the depth direction of the cooking appliance. In this way, a space-saving design with a simple and continuous movement possibility of the carriage is also possible.

In an advantageous embodiment, it is provided that the door has a hinge, which is guided in the guide track when the door is moved into or out of the storage compartment. The guide runner is separate and spaced apart from the guide mechanism of the carriage.

As an alternative to the damping module and/or the brake unit, which are referred to as advantageous embodiments, it is also possible to provide an electronically controlled slow braking of the carriage, in particular when the door is closed. This can be achieved, for example, by the additional means of the drive unit mentioned.

The descriptions with "upper", "lower", "front", "rear", "horizontal", "vertical", "depth direction", "width direction", "height direction", etc. indicate the positions and orientations that occur when the appliance is used and arranged as specified.

Further features of the invention emerge from the claims, the figures and the description of the figures. The features and feature combinations mentioned above in the description and the features and feature combinations mentioned below in the description of the figures and/or shown in the figures alone can be used not only in the respectively stated combination but also in other combinations or alone without departing from the scope of the invention. Therefore, the following embodiments of the invention, which are not explicitly shown in the drawings and are explained but can be derived and produced by separate combinations of features constructed from the explained embodiments, should also be considered to be included and disclosed. The following embodiments and combinations of features should also be considered disclosed which therefore do not have all the features of the independent claims initially expressed.

Drawings

Embodiments of the invention are explained in detail below with the aid of schematic drawings, in which:

FIG. 1 shows a perspective view of one embodiment of a cooking appliance according to the present invention;

Fig. 2 shows a perspective view of a sub-assembly of the cooking appliance according to fig. 1 together with the door in a fully closed position;

FIG. 3 shows a diagrammatic view of the assembly according to FIG. 2 with the door in a fully open position;

Fig. 4 shows a view of the assembly of the door according to fig. 2 and 3 in a position in which a further movement path of the door into the open position is automatically performed by the drive unit with the motor;

FIG. 5 shows the diagram of FIG. 2 with some of the subassemblies of FIG. 2; and is

Fig. 6 shows the diagram of fig. 3 with some of the subassemblies of fig. 3.

In the figures, identical or functionally identical elements are provided with the same reference symbols.

Detailed Description

Fig. 1 shows a schematic perspective view of a cooking appliance 1 designed as an oven. The cooking appliance 1 has a housing 2 in which a cooking chamber defined by a not shown muffle is formed. The food to be cooked can be placed in the cooking chamber. The cooking chamber can be closed on the front by a door 3, which is shown in the closed final position in fig. 1. On the front face of the door 3, a handle 4 is exemplarily configured.

In addition, the cooking appliance 1 has an operating device 5, which in terms of position and design is merely exemplary with a display unit 6 and operating elements 7 and 8.

In addition, the cooking zones 9, 10, 11 and 12, which are shown only by way of example, are likewise shown in terms of position and number. The cooking zones 9 to 12 may also be absent.

The door 3 can be pushed or lowered into the housing 2 in its lower region 13, as is the case when the door 3 is transferred from the closed end position shown in fig. 1 into the fully open end position. The door 3 is then arranged in a sunk manner in the free space of the housing 2, wherein for this purpose a storage chamber 14 is formed by the free space, which is arranged below the cooking chamber and is separated from said cooking chamber by a corresponding partition.

The door 3 is connected to the movement units 15 and 16, which are shown and identified by way of example, and can be pivoted by means of these movement units and can be moved in and out of the mentioned storage compartment 14.

Fig. 2 shows a subassembly of the cooking appliance 1. Here, a view into the storage chamber 14 is shown for the purpose of being able to show the components for such an automatic movement of the door 3. The door 3 is shown here in the completely closed state, corresponding to the situation in fig. 1. The cooking appliance 1 has a drive unit 17. The drive unit 17 has a motor 18. An automatic movement of the door 3 can be brought about by means of the drive unit 17. The drive unit 17 has a rope pulling device 19 with a rope 20. The rope pulling device 19 is coupled to the motor 18 and the door 3. The movement of the door 3 can be caused in accordance with the motorized actuation of the rope pulling device 19 by the motor 18.

As can be seen from fig. 2, in this case the cable 20 is deflected by a plurality of deflection portions 21 and 22 in this exemplary embodiment in order to achieve a particularly effective movement of the cable 20 and to design the installation space in a compact manner.

In addition, it can also be seen in fig. 2 that the door has a carriage (Laufwagen) 23 which supports the door leaf (T ü rblatt) 24 of the door 3.

The illustration according to fig. 5 shows the design according to fig. 2 without the door leaf 24, so that the carriage 23 can be seen in full.

The carriage 23 has supports 25 and 26 which can be seen in fig. 5. These supports 25 and 26 are in particular U-shaped. Here, in particular two pulleys (lauwheel) 27 and 28 are formed on the upper side. A coupling to the door leaf 24 is provided by these pulleys 27 and 28, wherein corresponding guide runners are arranged on the vertical side edges of the door leaf 24, into which the pulleys 27 and 28 engage and roll along them in each case.

In addition, the door leaf 24 is also connected to coupling journals (Koppelzapfen) 29 and 30 formed on the frame of the carriage 23.

In addition, the supports 25 and 26 are connected to hinges 31 and 32, respectively. The hinges 31 and 32 in particular have spring elements 33 and 34, respectively. The carriage 23 moves along the guide chutes 35 and 36. The supporting elements 25 and 26 are also engaged in these guide runners 35 and 36, in particular via further pulleys, of which only the pulley 37 of the supporting element 25 is shown in fig. 5.

As can also be seen in fig. 2 and 5, the cable traction device 19 is advantageously coupled to a slide 38 which is present in particular. The carriage 38 is guided in a guide 39. The guide means 39 is arranged on a bottom 40 which downwardly defines the storage chamber 14. The guide 39 is designed to guide the carriage 38 in a straight line, in particular in the depth direction (z direction) of the cooking appliance 1.

The carriage 38 has a separate brake unit 41. When the slide 38 is in the coupling position with the door 3, the braking unit 41 is connected with the carriage 23 of the door 3. The brake unit 41 can be, in particular, a hydraulic brake unit, by means of which this coupling between the carriage 23 and the brake unit 38 is damped.

in addition, as can be seen in fig. 5, the cooking appliance 1 is constructed with at least one single damping module 42, in particular with two damping modules 42 and 43, which are coupled to the hinges 31 and 32, in particular directly flanged thereto.

Fig. 3 shows the arrangement of the components according to fig. 2, wherein, in contrast to the illustration in fig. 2, the door 3 is shown in the completely open state and thus in the open end position, in which the door 3 sinks into the storage chamber 14. Fig. 3 also shows a guide rail or guide runner on the edge at least on one side of the door leaf 24. Corresponding guide runners 44 are provided for accommodating the pulleys 27 and 28.

For this purpose, a reduced component arrangement is shown in fig. 6, wherein the door leaf 24 and the surrounding flanges or frames are not shown. In addition, fig. 6 shows a further deflection unit 45, in particular a deflection roller, which is not shown or visible in fig. 5.

The arrangement of the components according to fig. 2 and 3 is shown in fig. 4. In fig. 4, however, the door 3 and therefore the door leaf 24 are also shown in an intermediate position between the fully closed position and the fully open position. In this intermediate position, the door leaf 24 has an angle α of between 15 ° and 25 °, in particular between 17 ° and 19 °, with respect to the vertical position and thus with respect to the fully closed position according to fig. 2.

In particular, it is provided that the automatic movement of the door 3 by the drive unit 17 takes place only over a partial path which extends from the intermediate position as shown in fig. 4 to the fully open position according to fig. 3 or in the opposite direction in the closing movement starting from the fully open position in fig. 3 to the intermediate position in fig. 4.

In one embodiment of the invention, it is provided that the movement of the door 3 from the intermediate position into the closed position as shown in fig. 2 or from the completely closed position according to fig. 2 into the intermediate position according to fig. 4 is not performed by the drive unit 17. It can be provided that this movement through another partial path, which is not automatically initiated via the drive unit 17, is performed by a device different from the drive unit 17. Such a device can be configured with spring elements 33 and 34 and cause such a movement.

The movement of the door 3 starting from the intermediate position according to fig. 4 into the fully closed position according to fig. 2 is damped by the damping modules 42 and 43. It is then likewise advantageously provided that the movement from the completely closed position according to fig. 2 into the intermediate position according to fig. 4 is damped.

Since the cable pulling device 19 is coupled to the carriage 38 and the movement of the cable 20 is caused by the motor 18, a forward and a backward movement of the carriage 38 is also caused by the motor 18, since the cable 20 accordingly causes the same movement on the carriage 38.

In order to also preferably achieve a gentle closing of the door 3 here, the slide 38 is adjusted in such a way that it does not push the door 3 all the way to its closed end position shown in fig. 2, but only to this intermediate position according to fig. 4. The remaining, but preferably also later, gentle closing movement, which is effected by the damping module 42 or the damping module 43, is then caused by the spring force of the spring elements 33 and 34.

When opening the door 3, the weight force of the door exceeds the spring force of the spring elements 33 and 34 from a certain opening angle, in particular from the opening angle according to the intermediate position in fig. 4. In order to not induce an undesirable dynamic pivoting movement (aufschaukelboweging) here, but also because of this additional movement from the intermediate position according to fig. 4 into the open position according to fig. 3, a braking unit 41 is preferably present.

It is preferably provided that the coupling between the carriage 23 and the carriage 38 is effected only in the intermediate position according to fig. 4 by means of the preferably present brake unit 41 and that no coupling with the carriage 23 takes place on the path of movement between this intermediate position and the closed position of the door 3.

List of reference numerals

1 cooking appliance

2 casing

3 door

4 handle

5 operating device

6 display unit

7 operating element

8 operating element

9 cooking zone

10 cooking zone

11 cooking zone

12 cooking zone

Region 13

14 storage chamber

15 movement unit

16 movement unit

17 drive unit

18 motor

19 rope traction device

20 rope

21 deflection unit

22 deflection unit

23 carriage

24 door leaf

25 bearing part

26 support member

27 pulley

28 pulley

29 coupling journal

30 coupling journal

31 hinge

32 hinge

33 spring element

34 spring element

35 guide chute

36 guide chute

37 pulley

38 sliding seat

39 guide mechanism

40 bottom

41 brake unit

42 damping module

43 damping module

44 guide chute

45 deflection unit

The angle alpha.