阅读说明：本技术 一种速食炒米的包装方法 (Packaging method of instant fried rice ) 是由 额尔敦高娃 于 2019-10-17 设计创作，主要内容包括：本发明提供了一种速食炒米的包装方法,所述炒米的加工配方如下：炒米,奶茶粉,牛肉干,奶豆腐,奶皮,黄油渣子。本发明主要通过在纸杯内封装有多种不同食材,不仅能够满足更多消费者的需求,同时也能够填充市场空白。(The invention provides a packaging method of instant fried rice, which comprises the following processing formula: parched rice, milk tea powder, beef jerky, milk bean curd, milk skin and butter dregs. According to the invention, a plurality of different food materials are sealed in the paper cup, so that the requirements of more consumers can be met, and the market blank can be filled.)

1. The packaging method of the instant fried rice is characterized in that the processing formula of the fried rice is as follows: parched rice, milk tea powder, beef jerky, milk bean curd, milk skin and butter dregs.

2. The packaging method of instant parched rice as claimed in claim 1, wherein the contents of the components of the formula of parched rice are 40 parched rice, 20 milk tea powder, 5 beef jerky, 5 milk bean curd, 5 milk skin and 5 butter dregs.

3. The packaging method of instant parched rice as claimed in claim 1, wherein the parched rice processing technology is as follows:

s01: weighing excessive parched rice, milk tea powder, beef jerky, milk bean curd, milk skin, and butter residue one by one for use;

s02: independently packaging the weighed excessive fried rice;

s03: independently packaging the weighed excessive milk tea powder;

s04: air-drying the weighed excessive beef jerky, adding the dried beef jerky into a frying machine for frying, uniformly chopping the beef jerky into a blocky structure by using a chopper, and independently packaging the blocky beef jerky;

s05: uniformly cutting the weighed excessive milk curd into strips, air-drying the uniform strips, and independently packaging the air-dried milk curd;

s06: air-drying the weighed excessive milk skin, cutting into blocks by using a chopper after air-drying, and independently packaging the blocky milk skin;

s07: air-drying the weighed excessive butter cakes, and independently packaging after air-drying;

s08: and (5) respectively packaging the food bags independently packaged in the steps S02-S07 into paper cups, and sealing the paper cups by using a hot film machine.

Technical Field

The invention mainly relates to the technical field of food packaging, in particular to a processing method of instant fried rice.

Background

Under the existing social pressure, fast food becomes the mainstream food of young generation people, fast food becomes the choice of young generation people for coping with increasingly accelerated working environment, and among various fast food, fast food fried rice is always a key point which is neglected, and in the existing fast food fried rice package, the fried rice is directly packed and sealed, and the fast food fried rice has general taste, and no superior fried rice package exists in the market at present, so that the requirements of more different consumers can not be met, therefore, a brand new fast food fried rice package needs to be developed, so that the requirements of more consumers are met, and the blank of the market is filled.

Disclosure of Invention

The invention provides a processing method of instant fried rice, which is used for solving the technical problems in the background technology.

The technical scheme adopted by the invention for solving the technical problems is as follows:

a packaging method of instant parched rice comprises the following processing formula: parched rice, milk tea powder, beef jerky, milk bean curd, milk skin and butter dregs.

Furthermore, the stir-fried rice formula comprises 40 stir-fried rice, 20 milk tea powder, 5 beef jerky, 5 milk tofu, 5 milk skin and 5 butter dreg.

Further, the fried rice processing technology is as follows:

s01: weighing excessive parched rice, milk tea powder, beef jerky, milk bean curd, milk skin, and butter residue one by one for use;

s02: independently packaging the weighed excessive fried rice;

s03: independently packaging the weighed excessive milk tea powder;

s04: air-drying the weighed excessive beef jerky, adding the dried beef jerky into a frying machine for frying, uniformly chopping the beef jerky into a blocky structure by using a chopper, and independently packaging the blocky beef jerky;

s05: uniformly cutting the weighed excessive milk curd into strips, air-drying the uniform strips, and independently packaging the air-dried milk curd;

s06: air-drying the weighed excessive milk skin, cutting into blocks by using a chopper after air-drying, and independently packaging the blocky milk skin;

s07: air-drying the weighed excessive butter cakes, and independently packaging after air-drying;

s08: and (5) respectively packaging the food bags independently packaged in the steps S02-S07 into paper cups, and sealing the paper cups by using a hot film machine.

Compared with the prior art, the invention has the beneficial effects that: according to the invention, a plurality of different food materials are sealed in the paper cup, so that the requirements of more consumers can be met, and the market blank can be filled.

Detailed Description