Cooking equipment, method and device and storage medium

文档序号：176017 发布日期：2021-11-02 浏览：39次中文

阅读说明：本技术 一种烹饪设备及方法、装置、存储介质 (Cooking equipment, method and device and storage medium ) 是由李晶张豪于 2020-04-30 设计创作，主要内容包括：本申请实施例公开了一种烹饪设备及方法、装置、存储介质,其中,所述设备包括：锅体,用于盛装食材；电极组件,设置于所述锅体内,且两电极上各点之间的水平距离相同；所述电极组件,用于通电后向所述食材施加电场,使得所述食材中有电流通过而产生热能加热所述食材；电源控制组件,用于：获得采集的所述电极组件的实时电信号；确定所述食材的状态信息；根据所述实时电信号和所述状态信息确定供电参数；按照所述供电参数向所述电极组件供电。(The embodiment of the application discloses cooking equipment, a method, a device and a storage medium, wherein the equipment comprises: the pot body is used for containing food materials; the electrode assembly is arranged in the pot body, and the horizontal distances between points on the two electrodes are the same; the electrode assembly is used for applying an electric field to the food materials after being electrified, so that current passes through the food materials to generate heat energy to heat the food materials; a power control assembly for: acquiring a real-time electric signal of the electrode assembly; determining state information of the food material; determining power supply parameters according to the real-time electric signals and the state information; and supplying power to the electrode assembly according to the power supply parameter.)

1. A cooking apparatus, characterized in that the apparatus comprises:

the pot body is used for containing food materials;

the electrode assembly is arranged in the pot body, and the horizontal distances between points on the two electrodes are the same;

the electrode assembly is used for applying an electric field to the food materials after being electrified, so that current passes through the food materials to generate heat energy to heat the food materials;

a power control assembly for: acquiring a real-time electric signal of the electrode assembly; determining state information of the food material; determining power supply parameters according to the real-time electric signals and the state information; and supplying power to the electrode assembly according to the power supply parameter.

2. The apparatus of claim 1,

the pot body is a cuboid insulating pot body;

the electrode assembly comprises a pair of plate-shaped electrodes with equal areas, and the plate-shaped electrodes are respectively arranged in corresponding areas on the inner sides of any two opposite side walls of the pot body.

3. The apparatus of claim 1,

the pot body is a round insulating pot body;

the electrode assembly comprises a curved surface electrode arranged on the insulating pot body and a columnar electrode arranged in the insulating pot body, and the columnar electrode and the curved surface electrode are insulated.

4. The apparatus of any of claims 1 to 3, further comprising:

an upper cover insulated and separable from the pot body;

and the power coupler is arranged in the upper cover and used for performing power coupling between the power control assembly and the electrode assembly to form a passage when the upper cover is buckled with the pot body, and supplying power to the electrode assembly through the passage.

5. The apparatus of claim 4, further comprising:

the control panel is arranged on the surface of the upper cover and used for responding to the operation of a user to generate a cooking parameter control instruction;

correspondingly, the power control component is further configured to: supplying power to the control panel; receiving the cooking parameter control instruction from the control panel; and determining the power supply parameters according to the cooking parameter control instruction.

6. The apparatus of any of claims 1 to 3, wherein the power control assembly comprises: the device comprises an electrical parameter acquisition module, a control module and a voltage regulation module; wherein the content of the first and second substances,

the electrical parameter acquisition module is used for acquiring real-time electrical signals of the electrode assembly;

the control module is configured to: obtaining the real-time electrical signal; determining state information of the food material; determining power supply parameters according to the real-time electric signals and the state information; sending the power supply parameters to the voltage regulating module;

and the voltage regulating module is used for supplying power to the electrode assembly according to the power supply parameters.

7. The apparatus of claim 6, wherein the power control component further comprises: a direct current stabilized power supply and a power output loop; wherein the content of the first and second substances,

the direct current stabilized voltage power supply is used for supplying power to the control module and the electrical parameter acquisition module;

the power output loop is used for outputting power to the electrode assembly by using the power supply voltage output by the voltage regulating module;

correspondingly, the voltage regulating module is further configured to determine the supply voltage according to the supply parameter, and output the supply voltage to the power output module.

8. A method of cooking, the method comprising:

acquiring a real-time electric signal of an electrode assembly of the cooking device; the electrode assembly is arranged in a pot body of the cooking equipment, and the horizontal distances between points on the two electrodes are the same;

determining state information of food materials which are arranged in the pot body and are positioned between two electrodes of the electrode assembly;

determining power supply parameters according to the real-time electric signals and the state information;

and controlling a voltage regulating module of the cooking pot to supply power to the electrode assembly according to the power supply parameters, so that an electric field is applied to the food material after the electrode assembly is electrified, and the food material is heated by heat energy generated by current passing through the food material.

9. The method of claim 8, wherein the cooking apparatus further comprises an upper cover and a power coupler;

correspondingly, control the pressure regulating module of cooking pot according to supply parameter to electrode subassembly power supply includes:

when the upper cover is buckled with the pot body, the voltage regulating module is controlled to form a passage through power coupling between the power coupler and the electrode assembly, and the electrode assembly is supplied with power through the passage according to the power supply parameters.

10. The method of claim 9, wherein the cooking apparatus further comprises a control panel, the method further comprising:

receiving a cooking parameter control instruction set by a user through the control panel;

and determining the power supply parameters according to the cooking parameter control instruction.

11. A cooking device, characterized in that it comprises:

the acquisition module is used for acquiring a real-time electric signal of an electrode assembly of the cooking equipment; the electrode assembly is arranged in a pot body of the cooking equipment, and the horizontal distances between points on the two electrodes are the same;

the first determining module is used for determining the state information of food materials which are arranged in the pot body and are positioned between two electrodes of the electrode assembly;

the second determining module is used for determining power supply parameters according to the real-time electric signals and the state information;

and the power supply module is used for controlling the voltage regulating module of the cooking pot to supply power to the electrode assembly according to the power supply parameters, so that an electric field is applied to the food material after the electrode assembly is electrified, and the food material is heated by heat energy generated by passing current.

12. A computer-readable storage medium, on which a computer program is stored which, when being executed by a processor, carries out the steps of the method of any one of claims 8 to 10.

Technical Field

The embodiment of the application relates to the field of household appliances, in particular to cooking equipment, a cooking method, a cooking device and a storage medium.

Background

At present, the heating mode of small household electrical appliances is mainly indirect heating through heat transfer, and when the heating mode is adopted for heating, the quality of heated food can be obviously reduced due to the existence of a heat transfer surface and a heat energy transfer gradient. In addition, the heat utilization rate is low in the process of heating food by the heat transfer mode. Therefore, there is a need to find a new heating method, which can efficiently utilize energy and retain the nutritional ingredients, color, aroma and taste of food to the maximum extent during the thermal processing of food.

Disclosure of Invention

In view of the above, embodiments of the present application provide a cooking apparatus, a cooking method, a cooking apparatus, and a storage medium.

The technical scheme of the embodiment of the application is realized as follows:

in one aspect, an embodiment of the present application provides a cooking apparatus, including:

the pot body is used for containing food materials;

the electrode assembly is arranged in the pot body, and the horizontal distances between points on the two electrodes are the same;

In another aspect, an embodiment of the present application provides a cooking method, including:

determining state information of food materials which are arranged in the pot body and are positioned between two electrodes of the electrode assembly;

determining power supply parameters according to the real-time electric signals and the state information;

In another aspect, an embodiment of the present application provides a cooking apparatus, including:

the first determining module is used for determining the state information of food materials which are arranged in the pot body and are positioned between two electrodes of the electrode assembly;

the second determining module is used for determining power supply parameters according to the real-time electric signals and the state information;

In another aspect, the present application provides a computer-readable storage medium, on which a computer program is stored, wherein the computer program is configured to implement the steps of the method when executed by a processor.

In the embodiment of the application, the electrodes are adopted to apply the electric fields to the two ends of the food material, so that current passes through the food material, the heat energy can be generated under the action of the current inside the food material by utilizing the impedance of the food material, the food material is heated, and the power supply parameters of the electrode assembly are adjusted in real time according to the real-time electric signals of the electrode assembly and the state information of the food material. Therefore, when the cooking equipment is used for heating, the temperature gradient required by heat energy transfer in the traditional heating process is avoided, so that the heating is uniform, a heat transfer surface is not needed, and the quality of food is not influenced. In addition, the cooking equipment can directly generate heat energy to heat the food materials under the action of current through the impedance of the food materials, the heat energy utilization rate is high, and the heating speed is high. Further, in the heating process, the power supply parameters are adjusted in real time according to the real-time electric signals and the state of food, so that the problem that the structure of the food material is damaged due to overlarge current flowing through the food material or the heating is too slow due to the overlarge current can be avoided. In addition, as the food is heated by utilizing the self electrical conductivity of the food, the cooking equipment can heat fluid food such as soybean milk, rice paste, soup and the like, can also be used for unfreezing solid food, and has wide application range.

Drawings

Fig. 1A is a schematic structural diagram of a cooking apparatus according to an embodiment of the present disclosure;

fig. 1B is a schematic structural diagram of a cooking apparatus according to an embodiment of the present disclosure;

fig. 1C is a schematic structural diagram of a cooking apparatus according to an embodiment of the present disclosure;

fig. 1D is a schematic structural diagram of a cooking apparatus according to an embodiment of the present disclosure;

fig. 2 is a schematic structural diagram of a cooking apparatus according to an embodiment of the present disclosure;

fig. 3 is a schematic structural diagram of a cooking apparatus according to an embodiment of the present disclosure;

fig. 4A is a schematic structural diagram of a power control assembly according to an embodiment of the present disclosure;

fig. 4B is a schematic structural diagram of a power control assembly according to an embodiment of the present disclosure;

fig. 5 is a schematic flow chart illustrating an implementation of a cooking method according to an embodiment of the present disclosure;

fig. 6 is a schematic structural diagram of a cooking device according to an embodiment of the present application.

Detailed Description

In order to make the purpose, technical solutions and advantages of the present application clearer, the technical solutions of the present application are further described in detail with reference to the drawings and the embodiments, the described embodiments should not be considered as limiting the present application, and all other embodiments obtained by a person of ordinary skill in the art without creative efforts belong to the protection scope of the present application.

In the following description, reference is made to "some embodiments" which describe a subset of all possible embodiments, but it is understood that "some embodiments" may be the same subset or different subsets of all possible embodiments, and may be combined with each other without conflict.

Where similar language of "first/second" appears in the specification, the following description is added, and where reference is made to the term "first \ second \ third" merely to distinguish between similar items and not to imply a particular ordering with respect to the items, it is to be understood that "first \ second \ third" may be interchanged with a particular sequence or order as permitted, to enable the embodiments of the application described herein to be performed in an order other than that illustrated or described herein.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs. The terminology used herein is for the purpose of describing embodiments of the present application only and is not intended to be limiting of the application.

An embodiment of the present application provides a cooking apparatus, as shown in fig. 1A, the apparatus includes: pan body 110, electrode assembly 120 and power control assembly 130, wherein:

the pot body 110 is used for containing food materials;

here, the pan body may be in any suitable shape, for example, it may be a rectangular pan body or a circular pan body, wherein the circular pan body is a pan body with a circular cross section; the rectangular pot body is a pot body with a rectangular cross section, wherein the rectangle comprises a square, and the square is a special rectangle. A person skilled in the art can select a proper pot body shape according to actual conditions in implementation, and the embodiment of the application is not limited thereto.

The electrode assembly 120 is arranged in the pot body, and the horizontal distances between points on the two electrodes are the same;

the electrode assembly 120 is used for applying an electric field to the food material after being electrified, so that current passes through the food material to generate heat energy to heat the food material;

here, the electrode assembly is disposed in the pot body, and when the food is not put in the pot body, the two electrodes are insulated. When the food material is put in the pot body, the two electrodes are respectively in direct contact with the food material, and when the pot body is electrified, the two electrodes apply an electric field to the food material. Because the food material generally has a certain conductive characteristic, under the action of an electric field, current can be generated in the food material, and through the impedance of the food material, the food material can generate heat energy under the action of the current flowing through the interior of the food material, so that the food material is heated. At the moment, because the horizontal distances between the points on the two electrodes are the same, the potential difference between any corresponding two points on the two electrodes can be equal when the two electrodes are electrified, so that the currents generated in all areas between the two electrodes of the electrodes are the same, and the uniform heating is promoted. In practice, the electrode assembly may be, but is not limited to, a stainless steel electrode or a novel electrode material (such as an electrode of titanium, platinum, etc.), and those skilled in the art can select a suitable electrode according to practical situations in practice, which is not limited in the embodiments of the present application.

The power control component 130 is configured to: acquiring a real-time electric signal of the electrode assembly; determining state information of the food material; determining power supply parameters according to the real-time electric signals and the state information; and supplying power to the electrode assembly according to the power supply parameter.

Here, the power control unit is connected to both poles of the electrode assembly to provide the electrode assembly with necessary power driving. The real-time electrical signals of the electrode assembly may include, but are not limited to, real-time voltage, current, power, etc. flowing through the electrode assembly. The electrical signal flowing through the electrode assembly may be collected by an electrical signal collecting circuit (e.g., a voltage sampling circuit, a current sampling circuit, etc.), or may be collected by an electrical signal sensor (e.g., a voltage sensor, a current sensor, a power sensor, etc.), and a person skilled in the art may select a suitable collecting method according to actual situations in implementation, which is not limited in this application.

The status information of the food material may include, but is not limited to, the type, shape, water content, heated time period, cooking stage, etc. of the food material. In implementation, the state information of the food material may be preset by a user, or may be determined by the power control assembly detecting the food material in the pot body in real time, or may be determined by the power control assembly according to information preset by the user and a result obtained by detecting the state of the food material in the pot body, and a person skilled in the art may select an appropriate method to determine the state information of the food material according to an actual situation in implementation, which is not limited in the embodiment of the present application.

The power supply parameter is a power supply control parameter that needs to be output when the power supply control assembly supplies power to the electrode assembly, and may include, but is not limited to, any one or more of voltage, current, power, voltage frequency, and the like. The power supply control assembly can determine power supply control parameters needing to be output when the power is supplied to the electrode assembly in real time according to the real-time electric signals of the electrode assembly and the state information of the food materials. Here, since the food materials with different state information have different electrical conductivity and electrical impedance characteristics, the heat energy generated under the same electric field will be different, and the heating requirements of the food materials with different state information during cooking are also different. Therefore, when implemented, a person skilled in the art may select a suitable manner to determine the power supply parameter according to the real-time electrical signal of the electrode assembly and the state information of the food material, taking into account the electrical conductivity and the electrical impedance of the food material in the pot body and the relationship between the actual heating requirement and the power supply parameter, which is not limited in the embodiment of the present application.

In some embodiments, different power supply parameters such as output voltage and voltage frequency can be determined according to different food material types and the obtained real-time electric signals, so as to control the heating process. For example, when the food material is a soup cooking material, the electric field can generate an electroporation effect on cells of the soup cooking material, so that electrolytes in the food material are continuously dissolved out, the conductivity of the food material is increased, when the voltage of the power supply control assembly for supplying power to the electrode assembly is kept unchanged, the obtained real-time current flowing through the electrode assembly is increased, and the voltage for supplying power to the electrode assembly can be properly reduced to ensure the quality of the food material in order to avoid the damage of the structure of the food material caused by the overlarge current. For another example, when the food material is soybean milk, the electric field has a promoting effect on the inactivation of urease in the soybean milk, since the inactivation of the urease in the soybean milk is incomplete when the soybean milk is boiled, poisoning can be caused, when the obtained real-time current flowing through the electrode assembly is small, the heat energy generated in the soybean milk is less, the heating speed of the soybean milk and the inactivation speed of the urease in the soybean milk are slower, and at the moment, the voltage for supplying power to the electrode assembly can be properly increased, so that the heating speed of the soybean milk is increased, and the quick inactivation of the urease in the soybean milk is promoted.

In some embodiments, different power supply parameters may also be determined according to the variation of the obtained real-time electrical signal when the same food material is cooked to different stages. For example, for cooking of frozen food materials, the food materials need to be thawed through a thawing stage first, and then enter a cooking stage to cook the thawed food materials to be cooked, so that when the food materials are determined to be in the thawing stage, power supply parameters can be adjusted in real time according to changes of obtained real-time electric signals, so as to keep current flowing through an electrode assembly small, and avoid denaturation of the food materials due to large current.

In some embodiments, as shown in fig. 1B, the pan body 110 is a rectangular parallelepiped insulating pan body; the electrode assembly 120 includes a pair of plate-shaped electrodes 121 having an equal area, which are respectively disposed at corresponding regions inside any two opposite sidewalls of the pot body 110. Here, the two plate electrodes are parallel to each other, and the pot body is insulated from the plate electrodes to prevent the two electrodes from being directly conducted. When the electric cooker is electrified, the two plate-shaped electrodes are respectively used as a positive electrode and a negative electrode to apply an electric field to the food materials in the cooker body. In practice, the pan body may be made of any suitable high temperature insulating material, including but not limited to glass, ceramic, etc.

In some embodiments, as shown in fig. 1C, the pan body 110 is a circular insulating pan body; the electrode assembly 120 comprises a cylindrical electrode 122 disposed in the pot body 110 and a curved electrode 123 disposed on the insulating pot body, and the cylindrical electrode 122 and the curved electrode 123 are insulated from each other. Here, the columnar electrode is disposed in the circular insulating pot body, so that the horizontal distance from any point on the columnar electrode to the curved surface electrode is the same. When the electric cooker is electrified, the curved surface electrode and the columnar electrode are respectively used as two electrodes of the electrode assembly, and an electric field is applied to food materials in the cooker body. In implementation, the curved surface electrode can be made of any suitable high-temperature-resistant conductor material, and the columnar electrode can be an electrode rod. In some embodiments, the cylindrical electrode may be secured to the bottom of the pot body by an insulating structure. In other embodiments, the cooking device further comprises an insulating upper cover, and the columnar electrode can be fixed on the insulating upper cover and is positioned in the pot body when the upper cover is buckled with the pot body. In some embodiments, the cylindrical electrode 122 is disposed on a vertical line of the center of the pot.

In some embodiments, as shown in fig. 1D, the pan body 110 is a circular conductive pan body; the electrode assembly 120 includes a cylindrical electrode 122 disposed in the pot body 110, and the cylindrical electrode 122 is insulated from the pot body 110. Here, the columnar electrode is disposed in the circular conductive pot body, so that horizontal distances from any point on the columnar electrode to the side wall of the circular conductive pot body are the same. When the electric cooker is electrified, the round conductive cooker body and the columnar electrode are respectively used as two electrodes of the electrode assembly, and an electric field is applied to food materials in the cooker body. When in implementation, the round conductive pot body can be made of any suitable high-temperature-resistant conductor material, and the columnar electrode can be an electrode bar. In some embodiments, the cylindrical electrode 122 is disposed on a vertical line of the center of the pot.

According to the cooking equipment provided by the embodiment of the application, the electrodes are adopted to apply the electric fields at the two ends of the food materials, so that current passes through the food materials, the heat energy can be generated under the action of the current inside the flow-feeding material by utilizing the impedance of the food materials, the food materials are heated, and the power supply parameters of the electrode assembly are adjusted in real time according to the real-time electric signals of the electrode assembly and the state information of the food materials. Therefore, when the cooking equipment is used for heating, the heating is uniform due to the fact that the temperature gradient required by heat energy transfer in the traditional heating process is avoided, a heat transfer surface is not needed, and the quality of food is not affected. In addition, the cooking equipment can directly generate heat energy to heat the food materials under the action of current through the impedance of the food materials, the heat energy utilization rate is high, and the heating speed is high. Further, in the heating process, the power supply parameters are adjusted in real time according to the real-time electric signals and the state of food, so that the problem that the structure of the food material is damaged due to overlarge current flowing through the food material or the heating is too slow due to the overlarge current can be avoided. In addition, as the food is heated by utilizing the electrical conductivity of the food, the cooking device can heat fluid food such as soybean milk, rice paste, soup and the like, can also be used for unfreezing solid food, and has wide application range.

An embodiment of the present application provides a cooking apparatus, as shown in fig. 2, the apparatus includes: pan body 110, electrode assembly 120, power control assembly 130, upper cover 140 and power coupler 150, wherein:

the pot body 110 is used for containing food materials;

the electrode assembly 120 is arranged in the pot body, and the horizontal distances between points on the two electrodes are the same;

The upper cover 140 is insulated and separable from the pot body 110;

the power coupler 150 is disposed in the upper cover 140, and configured to couple power between the power control assembly 130 and the electrode assembly 120 to form a path when the upper cover 140 is fastened to the pot body 110, and supply power to the electrode assembly 120 through the path.

In some embodiments, the pan body is a rectangular parallelepiped insulating pan body; the electrode assembly comprises a pair of plate-shaped electrodes with equal areas, and the plate-shaped electrodes are respectively arranged in corresponding areas on the inner sides of any two opposite side walls of the pot body.

In some embodiments, the pan body is a circular insulating pan body; the electrode assembly comprises a curved surface electrode arranged on the insulating pot body and a columnar electrode arranged in the insulating pot body, and the columnar electrode and the curved surface electrode are insulated. In some embodiments, the columnar electrode is arranged on a vertical line where the center of the pot body is located.

In some embodiments, the pan body is a circular conductive pan body; the electrode assembly comprises a columnar electrode arranged in the pot body, and the columnar electrode is insulated from the pot body. In some embodiments, the columnar electrode is arranged on a vertical line where the center of the pot body is located.

Here, the upper cover is made of insulating material and is separable from the pot body. When in use, the upper cover can be completely separated from the pot body, or can be connected with the pot body through a rotating structure, and the rotating structure is utilized to realize the buckling and the separation with the pot body. The skilled person can select a suitable implementation manner according to practical situations, and the embodiments of the present application are not limited thereto.

The power coupler may include, but is not limited to, any one or more of a plug-in power coupler, a wireless power coupler, and the like. When the upper cover is buckled with the pot body, the power supply control assembly and the electrode assembly are in power supply coupling through the power supply coupler in the upper cover, so that the electrode assembly is connected to the power supply control assembly to form a passage, and at the moment, the food material in the pot body has current to generate heat energy through the current, so that the food material is heated. When the upper cover is separated from the pot body, the power coupler is far away from the pot body along with the upper cover, and power coupling can not be carried out between the power control assembly and the electrode assembly through the power coupler, so that the electrode assembly can not apply an electric field to food materials to generate heat energy, and at the moment, heating is stopped.

The cooking equipment that this application embodiment provided, upper cover and pot body separation can wash alone, are convenient for keep the clean health of pan. In addition, a power coupler for coupling the power supply between the power supply control assembly and the electrode assembly is arranged in the upper cover, so that whether the food material is heated or not can be controlled through buckling and separating of the upper cover and the pot body, and convenience is brought to the use of a user. And because the upper cover stops heating the food material after being separated from the pot body, the current in the food material is cut off, so that the user can be prevented from contacting the charged food material, and the use safety of the cooking equipment is ensured.

An embodiment of the present application provides a cooking apparatus, as shown in fig. 3, the apparatus includes: pan body 110, electrode assembly 120, power control assembly 130, upper cover 140, power coupler 150 and control panel 160, wherein:

the pot body 110 is used for containing food materials;

the electrode assembly 120 is arranged in the pot body, and the horizontal distances between points on the two electrodes are the same;

the power control component 130 is configured to: acquiring a real-time electric signal of the electrode assembly; determining state information of the food material; determining power supply parameters according to the real-time electric signals and the state information; supplying power to the electrode assembly according to the power supply parameter; supplying power to the control panel; receiving a cooking parameter control instruction from the control panel; and determining the power supply parameters according to the cooking parameter control instruction.

The upper cover 140 is insulated and separable from the pot body 110;

And a control panel 160 disposed on the surface of the upper cover 140 for generating cooking parameter control instructions in response to user operations.

Here, the user may control the cooking process by operating the control panel, the control panel may generate a corresponding cooking parameter control command in response to the user's operation, and the power supply control module may determine a power supply parameter when supplying power to the electrode assembly according to the cooking parameter control command and supply power to the electrode assembly according to the power supply parameter. In some embodiments, a user can directly set power supply parameters through the control panel, the cooking parameter control instruction can include the set power supply parameters, and the set power supply parameters can be obtained after the power supply control assembly receives the cooking parameter control instruction. In some embodiments, a user may set, through the control panel, state information of the food material in the pot body, including but not limited to one or more of a type, a shape, a water content, a quality, and the like of the food material, the cooking parameter control instruction may include the state information, and the power supply control component may determine the state information of the food material according to the received cooking parameter control instruction, and determine the power supply parameter according to the state information and the acquired real-time electrical signal. In some embodiments, the user may further perform switching of a cooking mode through the control panel, where the cooking mode may include but is not limited to one or more of cooking, cooking soup, cooking soymilk, thawing food materials, and the like, and the power supply control component may obtain the cooking mode according to the received cooking parameter control instruction, and determine, according to the cooking mode, a cooking stage that needs to be performed and power supply parameters respectively corresponding to the cooking stages.

According to the cooking equipment provided by the embodiment of the application, a user can control the power supply parameters when the power supply control assembly supplies power to the electrode assembly through operating the control panel. Like this, the user can control the culinary art process according to different culinary art edible material and culinary art demand, and control is nimble and convenient operation.

An embodiment of the present application provides a cooking apparatus, as shown in fig. 1A, the apparatus includes: pan body 110, electrode assembly 120 and power control assembly 130, wherein:

the pot body 110 is used for containing food materials;

the electrode assembly 120 is arranged in the pot body, and the horizontal distances between points on the two electrodes are the same;

Fig. 4A is a schematic structural diagram of a power control assembly according to an embodiment of the present application, and as shown in fig. 4A, the power control assembly 130 includes: electric parameter acquisition module 131, control module 132 and pressure regulating module 133, wherein:

the electrical parameter acquisition module 131 is configured to acquire a real-time electrical signal of the electrode assembly;

the control module 132 is configured to: obtaining the real-time electrical signal; determining state information of the food material; determining power supply parameters according to the real-time electric signals and the state information; sending the power supply parameters to the voltage regulating module;

the voltage regulating module 133 is configured to supply power to the electrode assembly according to the power supply parameter.

Here, the electrical parameter collecting module may be implemented by a specific logic circuit (e.g., a voltage sampling circuit, a current sampling circuit, etc.), or may be implemented by an electrical signal sensor (e.g., a voltage sensor, a current sensor, a power sensor, etc.).

The control module may be implemented by a specific logic circuit, and may also be a processor of the cooking apparatus. When implemented, the system may include, but is not limited to, a Central Processing Unit (CPU), a microprocessor Unit (MPU), a Digital Signal Processor (DSP), a Field Programmable Gate Array (FPGA), or the like.

The pressure regulating module can also be realized by a specific logic circuit or a processor of the cooking device.

In some embodiments, as shown in fig. 4B, the power control assembly 130 further includes: a regulated dc power supply 134 and a power output circuit 135, wherein,

the direct-current stabilized power supply 134 is configured to supply power to the control module 132 and the electrical parameter acquisition module 131;

the power output circuit 135 is configured to output power to the electrode assembly 120 by using the power supply voltage output by the voltage regulating module 133;

correspondingly, the voltage regulating module 133 is further configured to determine the supply voltage according to the supply parameter, and output the supply voltage to the power output module 135.

Here, voltage regulation module and direct current constant voltage power supply are all provided electric drive by the commercial power, and voltage regulation module provides the alternating current for the power output return circuit, and direct current constant voltage power supply converts the commercial power into the direct current of voltage invariant, for control module and electric parameter acquisition module power supply.

the pot body 110 is a square inner pot, the electrode assemblies 120 are arranged on two opposite sides of the inner wall of the pot body, the electrode assemblies can adopt stainless steel electrodes or novel electrode materials (titanium, platinum and the like), and other parts such as the upper cover of the pot body are insulators. The upper cover 140 is detachable from the pot body 110, and when the upper cover 140 is fastened to the pot body 110, the power control assembly 130 and the electrode assembly 120 are power-coupled through the power coupler 150, so that both ends of the electrode assembly 120 are connected to the power control assembly 130 to form a passage, and then start to operate. At this time, the food in the pot body 110 is heated by the heat energy generated by the current passing through the food. When the upper cover 140 is separated from the pot body 110, the pot body 110 cannot work, and at this time, the upper cover 140 and the pot body 110 can be separately cleaned. The power control assembly 130 provides the necessary power drive for the control panel 160 and the electrode assembly 120, and controls the control signal of the control panel 160 for controlling the power output of the electrode assembly 120. In practice, the control panel 160 may also include a display panel assembly.

In some embodiments, as shown in fig. 4B, the power control component 130 includes: the electrode assembly comprises an electrical parameter acquisition module 131, a control module 132, a voltage regulation module 133, a direct current stabilized voltage power supply 134 and an electric power output loop 135, wherein the electrical parameter acquisition module 131 is used for capturing electric signals such as voltage, current or power of the electrode assembly 120 in real time. The dc regulated power supply 134 is used for supplying power to the control module 132 and the electrical parameter collection module 131. When different food materials are cooked, the control module 132 adjusts the power supply parameters such as different voltages and frequencies output by the power output circuit 135 through the voltage adjusting module 133 according to different electric signals collected by the electric parameter collecting module 131, so as to control the electrode assembly 120 to cook. When the same food material is cooked to different stages, the electric signal collected by the electric parameter collecting module 131 changes, and at this time, the control module 132 can also regulate the electric power output circuit 135 to output different power supply parameters through the voltage regulating module 133.

The cooking equipment that this application embodiment provided adopts a new heating methods for the culinary art, is suitable for but not limited to the heating of most liquid food material, can bring better effect than traditional heating methods. Cooking equipment of the embodiment of this application can satisfy different functional requirements, enumerate as follows:

1) the electric heating mode can generate electroporation effect on cells of the soup cooking food material, and when the electric heating mode is used for the soup cooking function, the electric heating mode can promote the continuous dissolution of electrolytes in the food material, the heating speed is higher, and more nutrient substances are dissolved out.

2) The electric field has a promoting effect on the inactivation of urease of the soybean milk, and when the electric field is used for boiling the soybean milk, the heating speed is higher, the heating is uniform, and the bottom paste cannot occur.

3) The electric field heating homogeneity is better, and when being used for frozen food material of meat function of unfreezing, the speed of unfreezing is faster, and inside and outside unfreezing is even, and the protein in the meat can not take place the degeneration, and the taste is better.

Based on the foregoing embodiments, the present application provides a cooking method, which is executed by a control module of a cooking apparatus. Fig. 5 is a schematic flow chart of an implementation of a cooking method provided in an embodiment of the present application, and as shown in fig. 5, the method includes:

step S501, acquiring a real-time electric signal of an electrode assembly of the cooking equipment; the electrode assembly is arranged in a pot body of the cooking equipment, and the horizontal distances between points on the two electrodes are the same;

step S502, determining the state information of the food material which is arranged in the pot body and is positioned between two electrodes of the electrode assembly;

step S503, determining power supply parameters according to the real-time electric signals and the state information;

step S504, controlling a voltage regulating module of the cooking pot to supply power to the electrode assembly according to the power supply parameters, so that an electric field is applied to the food material after the electrode assembly is electrified, and the food material is heated by heat energy generated by current passing through the food material.

In some embodiments, the cooking apparatus further comprises an upper cover and a power coupler. Correspondingly, the step S504 includes: when the upper cover is buckled with the pot body, the voltage regulating module is controlled to form a passage through power coupling between the power coupler and the electrode assembly, and the electrode assembly is supplied with power through the passage according to the power supply parameters.

In some embodiments, the cooking apparatus further comprises a control panel, the method further comprising: receiving a cooking parameter control instruction set by a user through the control panel; and determining the power supply parameters according to the cooking parameter control instruction.

In some embodiments, the cooking apparatus further comprises: the device comprises an electrical parameter acquisition module, a control module and a voltage regulation module. Correspondingly, the step S501 includes: acquiring a real-time electric signal of the electrode assembly acquired by the electric parameter acquisition module; the step S504 includes: and sending the power supply parameters to the voltage regulating module, so that the voltage regulating module supplies power to the electrode assembly according to the power supply parameters.

In some embodiments, the cooking apparatus further comprises: and a power output loop. Correspondingly, the step S504 includes: and sending the power supply parameters to the voltage regulating module, so that the voltage regulating module determines the power supply voltage according to the power supply parameters and outputs the power supply voltage to the power output module, and the power output circuit outputs power to the electrode assembly by using the power supply voltage.

Based on the foregoing embodiments, the present application provides a cooking apparatus, which includes units and modules included in the units, and can be implemented by a processor in a computer device; of course, the implementation can also be realized through a specific logic circuit; in implementation, the processor may be a Central Processing Unit (CPU), a Microprocessor (MPU), a Digital Signal Processor (DSP), a Field Programmable Gate Array (FPGA), or the like.

Fig. 6 is a schematic structural diagram of a cooking apparatus according to an embodiment of the present application, and as shown in fig. 6, the apparatus 600 includes an obtaining module 610, a first determining module 620, a second determining module 630, and a power supply module 640, where:

the obtaining module 610 is configured to obtain a real-time electrical signal of an electrode assembly of the cooking device; the electrode assembly is arranged in a pot body of the cooking equipment, and the horizontal distances between points on the two electrodes are the same;

the first determining module 620 is configured to determine state information of a food material disposed in the pot body and located between two electrodes of the electrode assembly;

the second determining module 630 is configured to determine a power supply parameter according to the real-time electrical signal and the status information;

the power supply module 640 is used for controlling the voltage regulating module of the cooking pot to supply power to the electrode assembly according to the power supply parameters, so that an electric field is applied to the food material after the electrode assembly is electrified, and the food material is heated by heat energy generated by the passing of current.

In some embodiments, the cooking apparatus further comprises an upper cover and a power coupler. Correspondingly, the power supply module is further configured to: when the upper cover is buckled with the pot body, the voltage regulating module is controlled to form a passage through power coupling between the power coupler and the electrode assembly, and the electrode assembly is supplied with power through the passage according to the power supply parameters.

In some embodiments, the cooking apparatus further comprises a control panel, the device further comprising: the cooking parameter control device comprises a receiving module and a third determining module, wherein the receiving module is used for receiving a cooking parameter control instruction set by a user through the control panel, and the third determining module is used for determining the power supply parameter according to the cooking parameter control instruction.

In some embodiments, the cooking apparatus further comprises: the device comprises an electrical parameter acquisition module, a control module and a voltage regulation module. Correspondingly, the obtaining module is also used for obtaining the real-time electric signals of the electrode assembly, which are collected by the electric parameter collecting module; the power supply module is further used for sending the power supply parameters to the voltage regulating module, so that the voltage regulating module supplies power to the electrode assembly according to the power supply parameters.

In some embodiments, the cooking apparatus further comprises: and a power output loop. Correspondingly, the power supply module is further configured to: and sending the power supply parameters to the voltage regulating module, so that the voltage regulating module determines the power supply voltage according to the power supply parameters and outputs the power supply voltage to the power output module, and the power output circuit outputs power to the electrode assembly by using the power supply voltage.

The above description of the method embodiment and the apparatus embodiment is similar to the above description of the apparatus embodiment with similar advantageous effects as the apparatus embodiment. For technical details which are not disclosed in the method embodiments of the present application, reference is made to the description of the embodiments of the apparatus of the present application for understanding.

It should be noted that, in the embodiment of the present application, if the cooking method is implemented in the form of a software functional module and sold or used as a standalone product, the cooking method may also be stored in a computer readable storage medium. Based on such understanding, the technical solutions of the embodiments of the present application may be embodied in the form of a software product, which is stored in a storage medium and includes instructions for enabling a cooking apparatus (which may be an electric cooker, an electric stewpan, a frying and baking machine, or an electric pressure cooker) to perform all or part of the methods according to the embodiments of the present application. And the aforementioned storage medium includes: various media capable of storing program codes, such as a usb disk, a removable hard disk, a Read Only Memory (ROM), a magnetic disk, or an optical disk. Thus, embodiments of the present application are not limited to any specific combination of hardware and software.

Correspondingly, the embodiment of the present application provides a computer-readable storage medium, on which a computer program is stored, wherein the computer program is configured to implement the steps of the method when executed by a processor.

Here, it should be noted that: the above description of the storage medium embodiment is similar to the description of the method embodiment described above, with similar beneficial effects as the method embodiment. For technical details not disclosed in the embodiments of the storage medium of the present application, reference is made to the description of the embodiments of the method of the present application for understanding.

It should be appreciated that reference throughout this specification to "one embodiment" or "an embodiment" means that a particular feature, structure or characteristic described in connection with the embodiment is included in at least one embodiment of the present application. Thus, the appearances of the phrases "in one embodiment" or "in an embodiment" in various places throughout this specification are not necessarily all referring to the same embodiment. Furthermore, the particular features, structures, or characteristics may be combined in any suitable manner in one or more embodiments. It should be understood that, in the various embodiments of the present application, the sequence numbers of the above-mentioned processes do not mean the execution sequence, and the execution sequence of each process should be determined by its function and inherent logic, and should not constitute any limitation to the implementation process of the embodiments of the present application. The above-mentioned serial numbers of the embodiments of the present application are merely for description and do not represent the merits of the embodiments.

It should be noted that, in this document, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other like elements in a process, method, article, or apparatus that comprises the element.

In the several embodiments provided in the present application, it should be understood that the disclosed apparatus and method may be implemented in other ways. The above-described device embodiments are merely illustrative, for example, the division of the unit is only a logical functional division, and there may be other division ways in actual implementation, such as: multiple units or components may be combined, or may be integrated into another system, or some features may be omitted, or not implemented. In addition, the coupling, direct coupling or communication connection between the components shown or discussed may be through some interfaces, and the indirect coupling or communication connection between the devices or units may be electrical, mechanical or other forms.

The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units; can be located in one place or distributed on a plurality of network units; some or all of the units can be selected according to actual needs to achieve the purpose of the solution of the embodiment.

In addition, all functional units in the embodiments of the present application may be integrated into one processing unit, or each unit may be separately regarded as one unit, or two or more units may be integrated into one unit; the integrated unit can be realized in a form of hardware, or in a form of hardware plus a software functional unit.

Those of ordinary skill in the art will understand that: all or part of the steps for realizing the method embodiments can be completed by hardware related to program instructions, the program can be stored in a computer readable storage medium, and the program executes the steps comprising the method embodiments when executed; and the aforementioned storage medium includes: various media that can store program codes, such as a removable Memory device, a Read Only Memory (ROM), a magnetic disk, or an optical disk.

Alternatively, the integrated units described above in the present application may be stored in a computer-readable storage medium if they are implemented in the form of software functional modules and sold or used as independent products. Based on such understanding, the technical solutions of the embodiments of the present application may be embodied in the form of a software product, which is stored in a storage medium and includes instructions for enabling a cooking apparatus (which may be an electric cooker, an electric stewpan, a frying and baking machine, or an electric pressure cooker) to perform all or part of the methods according to the embodiments of the present application. And the aforementioned storage medium includes: a removable storage device, a ROM, a magnetic or optical disk, or other various media that can store program code.

The above description is only for the embodiments of the present application, but the scope of the present application is not limited thereto, and any person skilled in the art can easily conceive of changes or substitutions within the technical scope of the present application, and shall be covered by the scope of the present application. Therefore, the protection scope of the present application shall be subject to the protection scope of the claims.

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Cooking equipment, method and device and storage medium

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