阅读说明：本技术 一种烹饪设备及方法、装置、存储介质 (Cooking equipment, method and device and storage medium ) 是由 张豪 李晶 于 2020-04-30 设计创作，主要内容包括：本申请实施例公开了一种烹饪设备及方法、装置、存储介质,其中,设备包括：锅体；用于将锅体分为至少两个独立区域的分隔件；每一区域,用于盛放食材；在每一区域内设置的一对与食材接触的电极组件；供电组件,用于向每一对电极组件施加电能；每一对电极组件,用于在被施加电能时,通过两电极之间电势差对食材进行加热；温度检测组件,用于采集锅体的每一区域内食材的温度值；控制组件,用于：在烹饪过程中,控制温度检测组件采集锅体的每一区域内食材的温度值；根据锅体的每一区域内食材的温度值,确定用于施加在对应的一对电极组件上的供电参数值；控制供电组件根据供电参数值向每一对电极组件供电。(The embodiment of the application discloses cooking equipment, a method, a device and a storage medium, wherein the equipment comprises: a pan body; a divider for dividing the pan body into at least two separate zones; each area is used for containing food materials; a pair of electrode assemblies disposed in each of the regions to contact the food material; a power supply assembly for applying power to each pair of electrode assemblies; each pair of electrode assemblies is used for heating the food material through the potential difference between the two electrodes when electric energy is applied; the temperature detection assembly is used for collecting the temperature value of food materials in each area of the pot body; a control assembly for: in the cooking process, controlling the temperature detection assembly to acquire the temperature value of the food material in each area of the pot body; determining a power supply parameter value applied to a corresponding pair of electrode assemblies according to the temperature value of the food material in each area of the pot body; and controlling the power supply assembly to supply power to each pair of electrode assemblies according to the power supply parameter value.)

1. A cooking apparatus, characterized in that the apparatus comprises:

a pan body;

a divider for dividing the pan into at least two separate areas;

each area is used for containing food materials;

a pair of electrode assemblies disposed in each of said zones in contact with said food material;

a power supply assembly for applying electrical energy to each pair of said electrode assemblies;

each pair of the electrode assemblies is used for heating the food material through potential difference between the two electrodes when electric energy is applied;

the temperature detection assembly is used for collecting the temperature value of food materials in each area of the pot body;

a control assembly for: in the cooking process, controlling the temperature detection assembly to acquire the temperature value of the food material in each area of the pot body; determining a power supply parameter value applied to a corresponding pair of the electrode assemblies according to the temperature value of the food material in each area of the pot body; controlling the power supply assembly to supply power to each pair of the electrode assemblies according to the power supply parameter value.

2. The apparatus of claim 1,

the pot body is a square insulating pot body;

each pair of the electrode assemblies is provided with two plate-shaped electrodes with equal areas;

the two plate-shaped electrodes are arranged on the inner sides of any two opposite side walls of the corresponding area.

3. The apparatus of claim 2, wherein the separator is all or part of an electrode.

4. The apparatus of claim 1,

the pot body is a round insulating pot body;

the electrode assembly comprises two curved surface electrodes symmetrically arranged on the insulating pot body and a columnar electrode arranged in the insulating pot body; the columnar electrode is insulated from the pot body.

5. The apparatus of any of claims 1 to 4, further comprising:

an upper cover insulated and separable from the pot body;

the pot body shell is made of non-conductive materials and used for wrapping the pot body.

6. The apparatus of any of claims 1 to 5, wherein the control assembly is further configured to: determining a target temperature value of the cooked food material; determining a power supply parameter value applied to a corresponding pair of the electrode assemblies according to the target temperature value and the temperature value of the food material in each area of the pot body; controlling the power supply assembly to supply power to each pair of the electrode assemblies according to the power supply parameter value.

7. A method of cooking, the method comprising:

in the cooking process, obtaining the temperature value of the food material in each area of the pot body, which is acquired by the temperature detection assembly; wherein the pot body is divided into at least two independent areas by a separating piece, and a pair of electrode assemblies in contact with the food materials are arranged in each area;

determining a power supply parameter value applied to a corresponding pair of the electrode assemblies according to the temperature value of the food material in each area of the pot body;

and controlling a power supply component to supply power to each pair of electrode components according to the power supply parameter value.

8. The method of claim 7, further comprising:

determining a target temperature value of the cooked food material;

correspondingly, the determining a power supply parameter value applied to a corresponding pair of the electrode assemblies according to the temperature value of the food material in each area of the pot body comprises:

and determining a power supply parameter value applied to a corresponding pair of the electrode assemblies according to the target temperature value and the temperature value of the food material in each area of the pot body.

9. A cooking device, characterized in that it comprises:

the obtaining module is used for obtaining the temperature value of the food material in each area of the pot body, which is acquired by the temperature detection assembly, in the cooking process; wherein the pot body is divided into at least two independent areas by a separating piece, and a pair of electrode assemblies in contact with the food materials are arranged in each area;

the determining module is used for determining a power supply parameter value applied to a corresponding pair of electrode assemblies according to the temperature value of the food material in each area of the pot body;

and the power supply module is used for controlling a power supply assembly to supply power to each pair of electrode assemblies according to the power supply parameter value.

10. A computer-readable storage medium, on which a computer program is stored which, when being executed by a processor, carries out the steps of the method of any one of claims 7 or 8.

Technical Field

The embodiment of the application relates to the field of household appliances, in particular to cooking equipment, a cooking method, a cooking device and a storage medium.

Background

The traditional heating mode at present is an indirect heating method, and the heating mode has a hot surface and a heat transfer gradient, heat is transferred from outside to inside in the heating process, so that the problems that the outside of the food is overheated, the internal temperature still cannot meet the requirement are caused, and the nutrition and the quality of the food are damaged. Meanwhile, the phenomenon of bottom pasting cannot be avoided by indirect heating, the problems of caking of a heating surface, damage to nutrient substances, difficulty in cleaning and the like can be caused, and large heat loss can be caused by indirect heating.

Disclosure of Invention

In view of the above, embodiments of the present application provide a cooking apparatus, a cooking method, a cooking apparatus, and a storage medium.

The technical scheme of the embodiment of the application is realized as follows:

in one aspect, an embodiment of the present application provides a cooking apparatus, including:

a pan body;

a divider for dividing the pan into at least two separate areas;

each area is used for containing food materials;

a pair of electrode assemblies disposed in each of said zones in contact with said food material;

a power supply assembly for applying electrical energy to each pair of said electrode assemblies;

each pair of the electrode assemblies is used for heating the food material through potential difference between the two electrodes when electric energy is applied;

the temperature detection assembly is used for collecting the temperature value of food materials in each area of the pot body;

a control assembly for: in the cooking process, controlling the temperature detection assembly to acquire the temperature value of the food material in each area of the pot body; determining a power supply parameter value applied to a corresponding pair of the electrode assemblies according to the temperature value of the food material in each area of the pot body; controlling the power supply assembly to supply power to each pair of the electrode assemblies according to the power supply parameter value.

In another aspect, an embodiment of the present application provides a cooking method, including:

in the cooking process, obtaining the temperature value of the food material in each area of the pot body, which is acquired by the temperature detection assembly; wherein the pot body is divided into at least two independent areas by a separating piece, and a pair of electrode assemblies in contact with the food materials are arranged in each area;

determining a power supply parameter value applied to a corresponding pair of the electrode assemblies according to the temperature value of the food material in each area of the pot body;

and controlling a power supply component to supply power to each pair of electrode components according to the power supply parameter value.

In another aspect, an embodiment of the present application provides a cooking apparatus, including:

the obtaining module is used for obtaining the temperature value of the food material in each area of the pot body, which is acquired by the temperature detection assembly, in the cooking process; wherein the pot body is divided into at least two independent areas by a separating piece, and a pair of electrode assemblies in contact with the food materials are arranged in each area;

the determining module is used for determining a power supply parameter value applied to a corresponding pair of electrode assemblies according to the temperature value of the food material in each area of the pot body;

and the power supply module is used for controlling a power supply assembly to supply power to each pair of electrode assemblies according to the power supply parameter value.

In yet another aspect, the present application provides a computer-readable storage medium, on which a computer program is stored, and the computer program, when executed by a processor, implements the steps of the method.

According to the cooking equipment provided by the embodiment of the application, the temperature value of the food material in each area of the pot body is acquired by the temperature detection assembly; determining a power supply parameter value applied to a corresponding pair of the electrode assemblies according to the temperature value of the food material in each area of the pot body; controlling the power supply assembly to supply power to each pair of the electrode assemblies according to the power supply parameter value. Therefore, firstly, the power supply condition of the electrode assembly in any region of the pot body can be controlled by combining the temperature detection assembly, and independent heating of different regions can be realized. Secondly, an electric field can be applied to two ends of food through the electrode assembly, and the food can be heated by utilizing the self impedance characteristic of the food to generate heat under the action of current flowing through the food, so that electric energy is directly converted into heat energy in the food, the utilization rate of the heat energy is high, and the cooking time of the food is shortened. Thirdly, the food material cells can be subjected to electroporation effect by electrically heating the electrode assembly, so that the food material cells are damaged, and nutrient substances are easier to dissolve out and taste. Finally, an electric field is formed in the electric heating cooking process, and under the action of the electric field, charged substances (such as calcium) in the food materials are dissolved out at an accelerated speed, so that the cooked food materials are more nutritious.

Drawings

Fig. 1A is a schematic structural diagram of a cooking apparatus according to an embodiment of the present disclosure;

fig. 1B is a top view of an electrode assembly of a cooking apparatus according to an embodiment of the present disclosure;

fig. 2 is a schematic structural diagram of a cooking apparatus according to an embodiment of the present disclosure;

fig. 3A is a schematic structural diagram of a cooking apparatus according to an embodiment of the present disclosure;

fig. 3B is a schematic structural diagram of a cooking apparatus according to an embodiment of the present disclosure;

fig. 4 is a schematic flow chart illustrating an implementation of a cooking method according to an embodiment of the present disclosure;

fig. 5 is a schematic flow chart illustrating an implementation of a cooking method according to an embodiment of the present disclosure;

fig. 6 is a schematic structural diagram of a cooking device according to an embodiment of the present application.

Detailed Description

In order to make the purpose, technical solutions and advantages of the present application clearer, the technical solutions of the present application are further described in detail with reference to the drawings and the embodiments, the described embodiments should not be considered as limiting the present application, and all other embodiments obtained by a person of ordinary skill in the art without creative efforts belong to the protection scope of the present application.

In the following description, reference is made to "some embodiments" which describe a subset of all possible embodiments, but it is understood that "some embodiments" may be the same subset or different subsets of all possible embodiments, and may be combined with each other without conflict.

Where similar language of "first/second" appears in the specification, the following description is added, and where reference is made to the term "first \ second \ third" merely to distinguish between similar items and not to imply a particular ordering with respect to the items, it is to be understood that "first \ second \ third" may be interchanged with a particular sequence or order as permitted, to enable the embodiments of the application described herein to be performed in an order other than that illustrated or described herein.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs. The terminology used herein is for the purpose of describing embodiments of the present application only and is not intended to be limiting of the application.

An embodiment of the present application provides a cooking apparatus, as shown in fig. 1A, the apparatus includes: pan body 110, separator 120, at least two pairs of electrode assemblies 130, power supply assembly 140, temperature sensing assembly 150 and control assembly 160, wherein:

the pan body 110;

here, the pan body can be a square pan body or a round pan body, wherein the round pan body can be a pan body with a round cross section; the square pot body is a pot body with a square cross section, wherein the square comprises a rectangle and a square. A person skilled in the art can select a proper pot body shape according to actual conditions in implementation, and the embodiment of the application is not limited thereto.

The partition 120 for dividing the pot body into at least two independent regions; in practice, the separator may be an insulator or a conductor.

Each area is used for containing food materials; in practice, each of the regions may be adapted to hold a different or the same food material, which may be a fluid food material, a solid food material, or a thermoset food material. The thermosetting food material is a food material which is not in a fluid state before being heated and is in a solid state after being heated and cooked. For example, the food material may be soybean milk, radish soup, beef and mutton cubes, egg liquid, etc.

Each electrode assembly 130, contacting the food material, is disposed in the corresponding region; each pair of said electrode assemblies for heating said food material by a potential difference between the electrodes when electrical energy is applied thereto.

Here, the electrode assemblies are disposed in each of the regions, a pair of the electrode assemblies are disposed on opposite sides of the region, and horizontal distances between points on the two electrodes are the same. As shown in fig. 1B (1), electrode assemblies may be disposed on the inner sidewalls of each region, wherein one electrode assembly may be used for the common sidewalls; as shown in fig. 1B (2), the electrode assembly may be disposed on the short side wall of each region; as shown in fig. 1B (3), the electrode assembly may be disposed on the short-side wall of one region and on the long-side wall of an adjacent region; as shown in fig. 1B (4), the electrode assembly may be disposed on the long-side wall of each region.

When food materials are put into any one of the areas, the two electrodes arranged in the area are respectively in direct contact with the food materials. In practice, the electrode assembly may be, but is not limited to, a stainless steel electrode or a novel electrode material, such as titanium, platinum, etc., and those skilled in the art can select a suitable electrode according to practical situations in practice, which is not limited in the embodiments of the present application.

The power supply assembly 140 for applying power to each pair of the electrode assemblies; here, the power supply assembly is connected to each pair of the electrode assemblies, and can provide necessary electric driving for the electrode assemblies.

The power supply assembly 140 generates a potential difference between the two electrodes of each pair of the electrode assemblies when power is applied to the electrode assemblies. After contacting with food materials, the food materials and the two electrodes form a closed loop due to the fact that the food materials generally have certain conductive characteristics, and current is generated due to the existence of potential difference, so that an electric field is formed. Under the action of the electric field, current can be generated in the food materials, and through the impedance of the food materials, the food materials can generate heat energy under the action of the current flowing through the interior of the food materials, so that the food materials are heated. At this time, because the horizontal distances between the points on the two electrodes are the same, the potential difference between any corresponding two points on the two electrodes can be equal when the two electrodes are electrified, so that the currents generated in all areas between the two electrodes of the electrodes are the same, and uniform heating is promoted.

The temperature detection assembly 150 is used for collecting the temperature value of food materials in each area of the pot body;

here, the temperature detecting member may be a temperature sensor such as a temperature control probe. The contact part of the temperature control probe and the food material can be made of insulating materials. The temperature control probe can be arranged on the side wall or the bottom of the pot body, and can also extend into the pot body or be attached to the outer side of the pot body.

When the temperature control device is implemented, the temperature control probes can be arranged at any position of the bottom of each area, the temperature value of the food material is indirectly obtained by detecting the temperature of the pot body, or the temperature value of the food material is directly detected after the temperature control probes contact the food material.

The control component 160 is configured to: in the cooking process, controlling the temperature detection assembly to acquire the temperature value of the food material in each area of the pot body; determining a power supply parameter value applied to a corresponding pair of the electrode assemblies according to the temperature value of the food material in each area of the pot body; controlling the power supply assembly to supply power to each pair of the electrode assemblies according to the power supply parameter value.

Here, the control assembly is connected to the temperature sensing assembly by a wire, and is connected to each pair of the electrode assemblies by a wire. The temperature detection assembly is controlled to collect the temperature value of the food material in each area of the pot body, the temperature measurement can be achieved by sending a temperature measurement signal to the temperature detection assembly, and a person skilled in the art can select a proper method to control the temperature detection assembly according to actual conditions in implementation, and the embodiment of the application is not limited to the method.

Here, the power supply parameter is a power supply control parameter that is required to be output when the control assembly supplies power to each pair of electrode assemblies, and may include, but is not limited to, any one or more of voltage, current, power, voltage frequency, and the like. The power supply parameter values may include, but are not limited to, real-time voltage values, current values, power values, etc. flowing through the electrode assembly.

Here, the value of the power supply parameter for applying to the corresponding pair of the electrode assemblies is determined according to the temperature value of the food material in each region of the pot body, because different types of food materials (e.g., fluid food materials, solid food materials and thermosetting food materials) have different electric conductivity and electric impedance characteristics, the heat energy generated under the same electric field is different, and the heating requirements of the different types of food materials are different during cooking. Therefore, when implementing, a person skilled in the art needs to adjust parameter values of any one or more of voltage, current, power, voltage frequency and the like applied to the electrodes according to the temperature value of the food material in the pot body obtained in real time, and control the power supply assembly to supply power to each pair of electrode assemblies according to the parameter values so as to adjust the heating degree of the food material.

According to the cooking equipment provided by the embodiment of the application, the temperature value of the food material in each area of the pot body is acquired by the temperature detection assembly; determining a power supply parameter value applied to a corresponding pair of the electrode assemblies according to the temperature value of the food material in each area of the pot body; controlling the power supply assembly to supply power to each pair of the electrode assemblies according to the power supply parameter value. Therefore, firstly, the power supply condition of the electrode assembly in any region of the pot body can be controlled by combining the temperature detection assembly, and independent heating of different regions can be realized. Secondly, an electric field can be applied to two ends of food through the electrode assembly, and the food can be heated by utilizing the self impedance characteristic of the food to generate heat under the action of current flowing through the food, so that electric energy is directly converted into heat energy in the food, the utilization rate of the heat energy is high, and the cooking time of the food is shortened. Thirdly, the food material cells can be subjected to electroporation effect by electrically heating the electrode assembly, so that the food material cells are damaged, and nutrient substances are easier to dissolve out and taste. Finally, an electric field is formed in the electric heating cooking process, and under the action of the electric field, charged substances (such as calcium) in the food materials are dissolved out at an accelerated speed, so that the cooked food materials are more nutritious.

An embodiment of the present application provides a cooking apparatus, the apparatus includes: pan body 110, separator 120, at least two pairs of electrode assemblies 130, power supply assembly 140, temperature sensing assembly 150 and control assembly 160, wherein:

a pan body 110;

the partition 120 for dividing the pot body into at least two independent regions;

each area is used for containing food materials;

each electrode assembly 130, contacting the food material, is disposed in the corresponding region;

the power supply assembly 140 for applying power to each pair of the electrode assemblies;

each pair of the electrode assemblies is used for heating the food material through potential difference between the two electrodes when electric energy is applied;

the temperature detection assembly 150 is used for collecting the temperature value of food materials in each area of the pot body;

the control component 160 is configured to: in the cooking process, controlling the temperature detection assembly to acquire the temperature value of the food material in each area of the pot body; determining a power supply parameter value applied to a corresponding pair of the electrode assemblies according to the temperature value of the food material in each area of the pot body; controlling the power supply assembly to supply power to each pair of the electrode assemblies according to the power supply parameter value.

In some embodiments, the pan body 110 is a square insulating pan body; each pair of the electrode assemblies 130 is two plate-shaped electrodes having the same area; the two plate-shaped electrodes are arranged on the inner sides of any two opposite side walls of the corresponding area.

Here, when the pot body 110 is a square insulating pot body, two plate-shaped electrodes having the same area may be disposed on two parallel surfaces of the square pot body 110, so that the two plate-shaped electrodes are parallel to each other, the distances between points are the same, and the potential difference is the same, thereby ensuring that the currents generated in the respective regions between the two poles of the electrodes are the same, and promoting uniform heating. When the power is on, the two plate-shaped electrodes respectively serve as a positive electrode and a negative electrode to apply an electric field to the food materials in each area.

In some embodiments, the separator 120 is all or part of an electrode.

Here, the separator 120 may be the entirety of one electrode. For example, the separator 120 may be an electrode having the same length as the electrode assembly 130. The separator 120 may also be part of one electrode. For example, the electrodes on both sides of the separator 120 may be connected to maintain the same voltage for the middle region of the separator 120, and the other electrode in the region may be adjusted to maintain a potential difference for each region, thereby allowing independent heating in the region.

The cooking equipment that this application embodiment provided sets up two plate electrodes that the area equals through two arbitrary relative lateral walls inboards at the square insulating pot body, can guarantee that the electric current that each region produced between the two poles of the earth of electrode is the same, promotes to heat evenly.

An embodiment of the present application provides a cooking apparatus, as shown in fig. 2, the apparatus includes: pan body 110, separator 120, electrode assembly 130, power supply assembly 140, temperature sensing assembly 150 and control assembly 160, wherein:

a pan body 110;

the partition 120 for dividing the pot body into at least two independent regions;

each area is used for containing food materials;

each electrode assembly 130, contacting the food material, is disposed in the corresponding region;

the power supply assembly 140 for applying power to each pair of the electrode assemblies;

each pair of the electrode assemblies is used for heating the food material through potential difference between the two electrodes when electric energy is applied;

the temperature detection assembly 150 is used for collecting the temperature value of food materials in each area of the pot body;

the control component 160 is configured to: in the cooking process, controlling the temperature detection assembly to acquire the temperature value of the food material in each area of the pot body; determining a power supply parameter value applied to a corresponding pair of the electrode assemblies according to the temperature value of the food material in each area of the pot body; controlling the power supply assembly to supply power to each pair of the electrode assemblies according to the power supply parameter value.

In some embodiments, the pan body 110 is a circular conductive pan body; the electrode assembly 130 includes a cylindrical electrode 132 disposed inside the pot body 110, and the cylindrical electrode 132 is insulated from the pot body 110. Here, the columnar electrode is disposed in the circular conductive pot body, so that horizontal distances from any point on the columnar electrode to the side wall of the circular conductive pot body are the same. When the electric cooker is electrified, the round conductive cooker body and the columnar electrode are respectively used as two electrodes of the electrode assembly, and an electric field is applied to food materials in the cooker body. When in implementation, the round conductive pot body can be made of any suitable high-temperature-resistant conductor material, and the columnar electrode can be an electrode bar. In some embodiments, the cylindrical electrode 132 is disposed on a vertical line with the center of the pot.

Here, the spacer 120 may be a column electrode 132 dividing the pot body into at least two independent regions.

In some embodiments, the pan body 110 is a circular insulating pan body; the electrode assembly 130 comprises a curved electrode 131 arranged on the insulating pot body and a cylindrical electrode 132 arranged in the insulating pot body 110, and the cylindrical electrode 132 is insulated from the pot body 110. Here, the columnar electrode is disposed in the circular insulating pot body, so that the horizontal distance from any point on the columnar electrode to the curved surface electrode is the same. When the electric cooker is electrified, the curved surface electrode and the columnar electrode are respectively used as two electrodes of the electrode assembly, and an electric field is applied to food materials in the cooker body. In implementation, the curved surface electrode can be made of any suitable high-temperature-resistant conductor material, and the columnar electrode can be an electrode rod.

In some embodiments, the cylindrical electrode 132 may be disposed on a partition that divides the circular insulating pot into two independent areas, and is insulated from the pot 110 on a vertical line where the center of the pot is located. In some embodiments, the cylindrical electrode may be secured to the bottom of the pot body by an insulating structure.

In other embodiments, the cooking apparatus further comprises an upper cover 170, insulated and detachable from the pot body; and the pot body shell 180 is made of a non-conductive material and used for wrapping the pot body.

Here, the cylindrical electrode may be fixed on the insulating upper cover 170, and when the upper cover 170 is fastened to the pot body, the cylindrical electrode is located in the pot body.

Here, the upper cover 170 is made of an insulating material and is detachable from the pot body. In practice, the upper cover 170 can be completely separated from the pot body, or can be connected with the pot body through a rotating structure, and the rotating structure is utilized to realize the buckling and the separation with the pot body. The skilled person can select a suitable implementation manner according to practical situations, and the embodiments of the present application are not limited thereto.

Here, when the upper cover 170 is closed with the pot body, heating is started, and when the upper cover 170 is separated from the pot body, heating of the food material is stopped.

The cooking equipment that this application embodiment provided, upper cover 170 and pot body separation can wash alone, are convenient for keep the clean health of pan. And because the upper cover 170 stops heating the food material after being separated from the pot body, the current in the food material is cut off at the moment, the user can be prevented from contacting the charged food material, and the use safety of the cooking equipment is ensured.

An embodiment of the present application provides a cooking apparatus, the apparatus includes: pan body 110, separator 120, electrode assembly 130, power supply assembly 140, temperature sensing assembly 150 and control assembly 160, wherein:

a pan body 110;

the partition 120 for dividing the pot body into at least two independent regions;

each area is used for containing food materials;

each electrode assembly 130, contacting the food material, is disposed in the corresponding region;

the power supply assembly 140 for applying power to each pair of the electrode assemblies;

each pair of the electrode assemblies is used for heating the food material through potential difference between the two electrodes when electric energy is applied;

the temperature detection assembly 150 is used for collecting the temperature value of food materials in each area of the pot body;

the control component 160 is configured to: in the cooking process, controlling the temperature detection assembly to acquire the temperature value of the food material in each area of the pot body; determining a power supply parameter value applied to a corresponding pair of the electrode assemblies according to the temperature value of the food material in each area of the pot body; controlling the power supply assembly to supply power to each pair of the electrode assemblies according to the power supply parameter value.

The control assembly is further configured to: determining a target temperature value of the cooked food material; determining a power supply parameter value applied to a corresponding pair of the electrode assemblies according to the target temperature value and the temperature value of the food material in each area of the pot body; controlling the power supply assembly to supply power to each pair of the electrode assemblies according to the power supply parameter value.

Here, the control component may be implemented by a specific logic circuit, and may also be a processor of the cooking apparatus. When implemented, the system may include, but is not limited to, a Central Processing Unit (CPU), a microprocessor Unit (MPU), a Digital Signal Processor (DSP), a Field Programmable Gate Array (FPGA), or the like.

Here, after the user sets the target temperature value of the cooked food, the control assembly may determine the power supply parameter values such as the real-time voltage value, the current value and the power value applied to each region and flowing through the positive and negative electrode assemblies according to the target temperature value set by the user and the temperature value of the food in each region in the pot body. The power supply assembly is controlled to provide the necessary electrical drive to the electrode assembly.

According to the cooking equipment provided by the embodiment of the application, the target temperature value of the cooked food material is determined; and determining a power supply parameter value applied to a corresponding pair of the electrode assemblies according to the target temperature value and the temperature value of the food material in each area of the pot body. Therefore, the power supply parameter value of the electrode assembly can be adjusted in time according to the target temperature set by the user and the temperature of the food material in each area of the pot body, the power supply parameter of the cooking food material can be adjusted in real time, and the food material is prevented from being burnt due to over-cooking.

Fig. 3A is a schematic structural diagram of a cooking apparatus provided in an embodiment of the present application, and as shown in fig. 3A, the cooking apparatus includes: lead 31, upper cover 32, pot body 33, pot body shell 34, temperature detection assembly 35, electrode assembly 36, lead 37 and control assembly 38. Wherein:

electrode assembly 36: the voltage is adjusted to adjust the potential difference of different areas so as to realize independent heating of different areas;

here, the electrode assembly 36 includes a heating electrode 361, a heating electrode 362, and a heating electrode 363.

Temperature detection assembly 35: the temperature sensor is used for detecting the temperature in the pot in different areas to obtain temperature values in the pot;

here, it should be noted that the upper cover 32, the pot body 33 and the pot body housing 34 are made of non-conductive food grade materials, the heating electrode 361, the heating electrode 362 and the heating electrode 363 are made of conductive food grade materials, and the pot body 33 is a square container to ensure that the distances between each point on two adjacent electrode plates are the same. The contact part of the temperature detection assembly 35 and the food materials is made of non-conductive materials, and the temperature detection assembly 35 can be arranged on the side wall, the bottom, the inner wall and the outer wall of the container.

Fig. 3B is a schematic structural diagram of a cooking apparatus according to an embodiment of the present disclosure; as shown in fig. 3B, the apparatus includes: heating electrode 361, heating electrode 362, heating electrode 363 and pan body 33.

The embodiment of the application provides a cooking method, which comprises the following steps:

step 300: acquiring a cooking starting instruction of heating areas on two sides;

step 310: the control electrode assembly 36 is energized;

here, the heating electrodes 361, 362 and 363 are controlled to apply different voltages, so that the voltage difference is formed between the adjacent electrodes, and a current path is formed to heat the food.

Step 320: acquiring a temperature transmission signal obtained by a temperature detection assembly;

step 330: transmitting a temperature transmission signal to a control component;

step 340: parameters of the electrode assembly are adjusted to control the temperature of the food material for cooking.

Here, the parameter of the electrode assembly may be a voltage, a frequency, etc. of the electrode assembly.

The embodiment of the application provides a cooking equipment for adjust the potential difference in different regions through regulating voltage and realize the independent heating in different regions, realize that the degree of heating in different regions is different, reach the culinary art effect difference in different regions, be applicable to the heating of most edible material, can bring the better effect of the unified pot culinary art mode of more biography.

Based on the foregoing embodiments, embodiments of the present application provide a cooking method, which is executed by a control component of a cooking apparatus. Fig. 4 is a schematic flow chart of an implementation of a cooking method provided in an embodiment of the present application, and as shown in fig. 4, the method includes:

step S401, in the cooking process, obtaining temperature values of food materials in each area of a pot body, wherein the temperature values are collected by a temperature detection assembly; wherein the pot body is divided into at least two independent areas by a separating piece, and a pair of electrode assemblies in contact with the food materials are arranged in each area;

step S402, determining power supply parameter values applied to a corresponding pair of electrode assemblies according to the temperature value of the food material in each area of the pot body;

step S403, controlling the power supply assembly to supply power to each pair of electrode assemblies according to the power supply parameter value.

Based on the foregoing embodiments, embodiments of the present application provide a cooking method, which is executed by a control component of a cooking apparatus. As shown in fig. 5, the method includes:

step S501, determining a target temperature value of the cooked food;

step S502, in the cooking process, obtaining the temperature value of the food material in each area of the pot body, which is acquired by the temperature detection assembly; wherein the pot body is divided into at least two independent areas by a separating piece, and a pair of electrode assemblies in contact with the food materials are arranged in each area;

step S503, determining a power supply parameter value applied to a corresponding pair of electrode assemblies according to the target temperature value and the temperature value of the food material in each area of the pot body;

step S504, the power supply assembly is controlled to supply power to each pair of electrode assemblies according to the power supply parameter value.

Based on the foregoing embodiments, the present application provides a cooking apparatus, which includes units and modules included in the units, and can be implemented by a control component in a cooking device; of course, the implementation can also be realized through a specific logic circuit; in implementation, the control component may be a Central Processing Unit (CPU), a Microprocessor (MPU), a Digital Signal Processor (DSP), a Field Programmable Gate Array (FPGA), or the like.

Fig. 6 is a schematic structural diagram of a cooking apparatus provided in an embodiment of the present application, and as shown in fig. 6, the apparatus 600 includes an obtaining module 601, a determining module 602, and a power supply module 603, where:

an obtaining module 601, configured to obtain temperature values of food materials in each area of the pot body, which are acquired by the temperature detection assembly, in a cooking process; wherein the pot body is divided into at least two independent areas by a separating piece, and a pair of electrode assemblies in contact with the food materials are arranged in each area;

a determining module 602, configured to determine, according to a temperature value of a food material in each region of the pot body, a power supply parameter value for applying to a corresponding pair of the electrode assemblies;

a power supply module 603 configured to control a power supply component to supply power to each pair of electrode assemblies according to the power supply parameter value.

In some embodiments, the cooking apparatus further comprises a temperature setting module, wherein:

the temperature setting module is used for determining a target temperature value of the cooked food;

correspondingly, the determining module 602 is further configured to determine, according to the target temperature value and the temperature value of the food material in each region of the pot body, a power supply parameter value for applying to a corresponding pair of the electrode assemblies.

The above description of the method embodiment and the apparatus embodiment is similar to the above description of the apparatus embodiment with similar advantageous effects as the apparatus embodiment. For technical details which are not disclosed in the method embodiments of the present application, reference is made to the description of the embodiments of the apparatus of the present application for understanding.

It should be noted that, in the embodiment of the present application, if the cooking method is implemented in the form of a software functional module and sold or used as a standalone product, the cooking method may also be stored in a computer readable storage medium. Based on such understanding, the technical solutions of the embodiments of the present application may be embodied in the form of a software product, which is stored in a storage medium and includes instructions for enabling a cooking apparatus (which may be an electric cooker, an electric stewpan, a frying and baking machine, or an electric pressure cooker) to perform all or part of the methods according to the embodiments of the present application. And the aforementioned storage medium includes: various media capable of storing program codes, such as a usb disk, a removable hard disk, a Read Only Memory (ROM), a magnetic disk, or an optical disk. Thus, embodiments of the present application are not limited to any specific combination of hardware and software.

Correspondingly, the embodiment of the present application provides a computer-readable storage medium, on which a computer program is stored, and the computer program realizes the steps of the above method when being executed by a processor.

Here, it should be noted that: the above description of the storage medium and device embodiments is similar to the description of the method embodiments above, with similar advantageous effects as the method embodiments. For technical details not disclosed in the embodiments of the storage medium and apparatus of the present application, reference is made to the description of the embodiments of the method of the present application for understanding.

It should be appreciated that reference throughout this specification to "one embodiment" or "an embodiment" means that a particular feature, structure or characteristic described in connection with the embodiment is included in at least one embodiment of the present application. Thus, the appearances of the phrases "in one embodiment" or "in an embodiment" in various places throughout this specification are not necessarily all referring to the same embodiment. Furthermore, the particular features, structures, or characteristics may be combined in any suitable manner in one or more embodiments. It should be understood that, in the various embodiments of the present application, the sequence numbers of the above-mentioned processes do not mean the execution sequence, and the execution sequence of each process should be determined by its function and inherent logic, and should not constitute any limitation to the implementation process of the embodiments of the present application. The above-mentioned serial numbers of the embodiments of the present application are merely for description and do not represent the merits of the embodiments.

It should be noted that, in this document, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other like elements in a process, method, article, or apparatus that comprises the element.

In the several embodiments provided in the present application, it should be understood that the disclosed apparatus and method may be implemented in other ways. The above-described device embodiments are merely illustrative, for example, the division of the unit is only a logical functional division, and there may be other division ways in actual implementation, such as: multiple units or components may be combined, or may be integrated into another system, or some features may be omitted, or not implemented. In addition, the coupling, direct coupling or communication connection between the components shown or discussed may be through some interfaces, and the indirect coupling or communication connection between the devices or units may be electrical, mechanical or other forms.

The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units; can be located in one place or distributed on a plurality of network units; some or all of the units can be selected according to actual needs to achieve the purpose of the solution of the embodiment.

In addition, all functional units in the embodiments of the present application may be integrated into one processing unit, or each unit may be separately regarded as one unit, or two or more units may be integrated into one unit; the integrated unit can be realized in a form of hardware, or in a form of hardware plus a software functional unit.

Those of ordinary skill in the art will understand that: all or part of the steps for realizing the method embodiments can be completed by hardware related to program instructions, the program can be stored in a computer readable storage medium, and the program executes the steps comprising the method embodiments when executed; and the aforementioned storage medium includes: various media that can store program codes, such as a removable Memory device, a Read Only Memory (ROM), a magnetic disk, or an optical disk.

Alternatively, the integrated units described above in the present application may be stored in a computer-readable storage medium if they are implemented in the form of software functional modules and sold or used as independent products. Based on such understanding, the technical solutions of the embodiments of the present application may be embodied in the form of a software product, which is stored in a storage medium and includes several instructions for causing a cooking apparatus to perform all or part of the methods described in the embodiments of the present application. And the aforementioned storage medium includes: a removable storage device, a ROM, a magnetic or optical disk, or other various media that can store program code.

The above description is only for the embodiments of the present application, but the scope of the present application is not limited thereto, and any person skilled in the art can easily conceive of changes or substitutions within the technical scope of the present application, and shall be covered by the scope of the present application. Therefore, the protection scope of the present application shall be subject to the protection scope of the claims.