阅读说明：本技术 烹饪设备控制方法、装置、存储介质及烹饪设备 (cooking equipment control method and device, storage medium and cooking equipment ) 是由 黎鸿华 张博超 李俊杰 温珍岑 缪辉 徐俊雄 于 2019-08-27 设计创作，主要内容包括：本发明提供一种烹饪设备控制方法、装置、存储介质及烹饪设备,该方法包括：根据初始烹饪时间执行预设的烹饪逻辑；在所述烹饪逻辑执行过程中,检测是否接收到用于调节初始烹饪时间的第一触控操作；当接收到所述第一触控操作时,响应于所述第一触控操作生成对应的第一烹饪控制信息,所述第一烹饪控制信息包括烹饪时间调节类型和调节时间；根据所述第一烹饪控制信息对所述初始烹饪时间进行调节,并根据调节后的烹饪时间执行所述烹饪逻辑。本发明能够在开始烹饪后再次调整烹饪时间,解决现有烹饪设备在烹饪开始后,初始烹饪时间设置不合理的问题,满足不同用户的差异化烹饪需求,提高用户体验。(the invention provides a cooking equipment control method, a device, a storage medium and cooking equipment, wherein the method comprises the following steps: executing a preset cooking logic according to the initial cooking time; detecting whether a first touch operation for adjusting initial cooking time is received or not in the cooking logic execution process; when the first touch operation is received, responding to the first touch operation to generate corresponding first cooking control information, wherein the first cooking control information comprises a cooking time adjusting type and adjusting time; and adjusting the initial cooking time according to the first cooking control information, and executing the cooking logic according to the adjusted cooking time. The invention can adjust the cooking time again after cooking is started, solves the problem that the initial cooking time is unreasonable after the cooking of the existing cooking equipment is started, meets the differentiated cooking requirements of different users and improves the user experience.)

1. a cooking apparatus control method, characterized in that the method comprises:

Executing a preset cooking logic according to the initial cooking time;

Detecting whether a first touch operation for adjusting initial cooking time is received or not in the cooking logic execution process;

When the first touch operation is received, responding to the first touch operation to generate corresponding first cooking control information, wherein the first cooking control information comprises a cooking time adjusting type and adjusting time;

and adjusting the initial cooking time according to the first cooking control information, and executing the cooking logic according to the adjusted cooking time.

2. the cooking apparatus control method according to claim 1, wherein before the performing of the preset cooking logic according to the initial cooking time, the method further comprises:

generating the initial cooking time corresponding to the current cooking according to the material information of the materials contained in the cooking equipment and the current cooking mode of the cooking equipment, or

and searching for default cooking time corresponding to the current cooking mode according to the current cooking mode of the cooking equipment, and taking the default cooking time as the initial cooking time.

3. The cooking apparatus control method according to claim 1, wherein the performing of the preset cooking logic according to the initial cooking time includes:

Carrying out first-stage heating by adopting first heating power;

monitoring whether materials contained in the cooking equipment enter a boiling state or not;

When the materials contained in the cooking equipment enter a boiling state, performing second-stage heating by adopting second heating power;

the first heating power is larger than the second heating power, and the sum of the heating time of the first-stage heating and the heating time of the second-stage heating is equal to the initial cooking time.

4. The cooking apparatus control method according to claim 3, wherein the adjusting the initial cooking time according to the first cooking control information includes:

And adjusting the heating time of the second-stage heating according to the first cooking control information.

5. The cooking apparatus control method according to claim 4, wherein when the cooking time adjustment type is shortening of the cooking time, the performing of the cooking logic according to the adjusted cooking time includes:

And adjusting the second heating power according to the adjusted cooking time, and heating by adopting the adjusted power so as to ensure that the work of the cooking equipment is not changed in the second-stage heating process before and after the cooking time is adjusted.

6. the cooking apparatus control method according to claim 4, wherein when the cooking time adjustment type is an extended cooking time, the executing the cooking logic according to the adjusted cooking time includes:

and in the second stage heating process, keeping the second heating power unchanged, and heating according to the adjusted cooking time.

7. the cooking apparatus control method according to claim 3, wherein the monitoring whether the material contained in the cooking apparatus enters a boiling state comprises:

in the first-stage heating process, the temperature of a temperature sensing bulb arranged in a cover body of the cooking equipment is monitored, and whether the materials contained in the cooking equipment enter a boiling state or not is judged according to the temperature change trend of the temperature sensing bulb within a preset time length.

8. the cooking apparatus control method according to any one of claims 1 to 7, wherein before the performing of the preset cooking logic according to the initial cooking time, the method further comprises:

Generating the shortest cooking time corresponding to the current cooking according to the material information of the materials contained in the cooking equipment and the current cooking mode of the cooking equipment;

Displaying the shortest cooking time.

9. The cooking apparatus control method according to any one of claims 1 to 7, wherein the method further comprises:

After the cooking logic is executed, detecting whether a second touch operation for adjusting initial cooking time is received;

when the second touch operation is received, generating corresponding second cooking control information in response to the second touch operation, wherein the second cooking control information comprises cooking extension time;

the cooking logic is executed again according to the cooking extension time.

10. A cooking apparatus control device, characterized in that the device comprises:

The control module is used for executing preset cooking logic according to the initial cooking time;

the detection module is used for detecting whether a first touch operation for adjusting initial cooking time is received or not in the cooking logic execution process;

the configuration module is used for responding to the first touch operation to generate corresponding first cooking control information when the first touch operation is received, wherein the first cooking control information comprises a cooking time adjusting type and adjusting time;

The control module is further configured to adjust the initial cooking time according to the first cooking control information, and execute the cooking logic according to the adjusted cooking time.

11. The cooking device control apparatus according to claim 10, wherein the configuration module is further configured to generate the initial cooking time corresponding to current cooking according to material information of materials contained in the cooking device and a current cooking mode of the cooking device before the control module executes a preset cooking logic according to the initial cooking time, or search a default cooking time corresponding to the current cooking mode according to the current cooking mode of the cooking device, and use the default cooking time as the initial cooking time.

12. The cooking apparatus control device of claim 10, wherein the control module comprises:

the first heating control unit is used for carrying out first-stage heating by adopting first heating power;

The monitoring unit is used for monitoring whether the materials contained in the cooking equipment enter a boiling state or not;

the second heating control unit is used for carrying out second-stage heating by adopting second heating power when the materials contained in the cooking equipment enter a boiling state;

The first heating power is larger than the second heating power, and the sum of the heating time of the first-stage heating and the heating time of the second-stage heating is equal to the initial cooking time.

13. The cooking device control apparatus according to claim 12, wherein the second heating control unit is configured to adjust a heating time of the second stage heating according to the first cooking control information.

14. The cooking apparatus control device according to claim 13, wherein the second heating control unit is specifically configured to, when the cooking time adjustment type is shortening of the cooking time, adjust the second heating power according to the adjusted cooking time, and heat with the adjusted power, so as to ensure that the cooking apparatus does not work during the second-stage heating process before and after the cooking time adjustment.

15. The cooking apparatus control device according to claim 13, wherein the second heating control unit is further configured to, when the cooking time adjustment type is an extended cooking time, maintain the second heating power during the second stage heating, and perform heating according to the adjusted cooking time.

16. The cooking device control apparatus according to claim 12, wherein the monitoring unit is specifically configured to monitor a temperature of a thermal bulb disposed in a cover body of the cooking device during the first-stage heating process, and determine whether the material contained in the cooking device enters a boiling state according to a temperature variation trend of the thermal bulb within a preset time period.

17. the cooking device control apparatus according to any one of claims 10 to 16, wherein the configuration module is further configured to generate a shortest cooking time corresponding to current cooking according to the material information of the materials contained in the cooking device and the current cooking mode of the cooking device before the control module executes a preset cooking logic according to the initial cooking time;

The device further comprises:

And the display module is used for displaying the shortest cooking time.

18. The cooking device control apparatus according to any one of claims 10 to 16, wherein the detecting module is further configured to detect whether a second touch operation for adjusting an initial cooking time is received after the cooking logic is executed;

the configuration module is further configured to generate corresponding second cooking control information in response to the second touch operation when the second touch operation is received, where the second cooking control information includes cooking extension time;

The control module is further configured to execute the cooking logic again according to the cooking extension time.

19. A computer-readable storage medium, on which a computer program is stored which, when being executed by a processor, carries out the steps of the method according to any one of claims 1 to 9.

20. a cooking device comprising a cooking device body and a controller comprising a memory, a processor and a computer program stored on the memory and executable on the processor, wherein the processor when executing the program implements the steps of the method according to any one of claims 1 to 9.

Technical Field

The invention relates to the technical field of cooking equipment, in particular to a cooking equipment control method and device, a storage medium and cooking equipment.

Background

With the improvement of the living standard of people, various electronic cooking devices are more and more popular, wherein, the electric cooker becomes the cooking device essential for daily life.

at present, generally all have on the market rice cooker and have functions such as congee, a kind of deep pot hot water, and cook congee, cook the hot water function and can adjust culinary art time (timing function), in order to cook out the best effect, often need the user independently to adjust culinary art time, but some users are not familiar with to the timing function of rice cooker, the mistake has set up timing time, it is unsatisfactory to lead to the culinary art effect, or when culinary art time is not enough or need accomplish in advance, the electronic rice cooker can not adjust culinary art time again after the culinary art begins, thereby lead to user experience not good. For example, the following two common situations: in case 1, a user uses a rice cooker to cook soup, the default cooking time is 90 minutes, but the user needs to cook 120 minutes to achieve the best cooking effect due to a large amount of ingredients, and if the user finds that the cooking time is insufficient after cooking, the user needs to restart the cooking, but the cooking effect is poor due to the fact that the cooking logic of the rice cooker is fixed and the restarted cooking mode is adopted. In case 2, the user cooks the soup using the rice cooker for a default cooking time of 90 minutes, but the user feels that the cooking time is too long and wants to finish the cooking in advance by 30 minutes, but the rice cooker can only be heated with low power because the control logic is fixed, and the user must pour out the soup being cooked and cook the soup using the kitchen ware with larger firepower such as gas.

Disclosure of Invention

the invention aims to overcome the technical problems and provides a cooking equipment control method, a cooking equipment control device, a storage medium and cooking equipment so as to adjust cooking time in a cooking process.

In an aspect of an embodiment of the present invention, there is provided a cooking apparatus control method including:

Executing a preset cooking logic according to the initial cooking time;

Detecting whether a first touch operation for adjusting initial cooking time is received or not in the cooking logic execution process;

When the first touch operation is received, responding to the first touch operation to generate corresponding first cooking control information, wherein the first cooking control information comprises a cooking time adjusting type and adjusting time;

And adjusting the initial cooking time according to the first cooking control information, and executing the cooking logic according to the adjusted cooking time.

optionally, before the performing of the preset cooking logic according to the initial cooking time, the method further comprises:

generating the initial cooking time corresponding to the current cooking according to the material information of the materials contained in the cooking equipment and the current cooking mode of the cooking equipment, or

And searching for default cooking time corresponding to the current cooking mode according to the current cooking mode of the cooking equipment, and taking the default cooking time as the initial cooking time.

Optionally, the executing the preset cooking logic according to the initial cooking time includes:

Carrying out first-stage heating by adopting first heating power;

Monitoring whether materials contained in the cooking equipment enter a boiling state or not;

When the materials contained in the cooking equipment enter a boiling state, performing second-stage heating by adopting second heating power;

The first heating power is larger than the second heating power, and the sum of the heating time of the first-stage heating and the heating time of the second-stage heating is equal to the initial cooking time.

optionally, the adjusting the initial cooking time according to the first cooking control information includes:

And adjusting the heating time of the second-stage heating according to the first cooking control information.

optionally, when the cooking time adjustment type is shortening of cooking time, the executing of the cooking logic according to the adjusted cooking time includes:

and adjusting the second heating power according to the adjusted cooking time, and heating by adopting the adjusted power so as to ensure that the work of the cooking equipment is not changed in the second-stage heating process before and after the cooking time is adjusted.

Optionally, when the cooking time adjustment type is an extended cooking time, the executing the cooking logic according to the adjusted cooking time includes:

and in the second stage heating process, keeping the second heating power unchanged, and heating according to the adjusted cooking time.

Optionally, the monitoring whether the material contained in the cooking apparatus enters a boiling state includes:

In the first-stage heating process, the temperature of a temperature sensing bulb arranged in a cover body of the cooking equipment is monitored, and whether the materials contained in the cooking equipment enter a boiling state or not is judged according to the temperature change trend of the temperature sensing bulb within a preset time length.

Optionally, before the performing of the preset cooking logic according to the initial cooking time, the method further comprises:

generating the shortest cooking time corresponding to the current cooking according to the material information of the materials contained in the cooking equipment and the current cooking mode of the cooking equipment;

Displaying the shortest cooking time.

Optionally, the method further comprises:

After the cooking logic is executed, detecting whether a second touch operation for adjusting initial cooking time is received;

when the second touch operation is received, generating corresponding second cooking control information in response to the second touch operation, wherein the second cooking control information comprises cooking extension time;

The cooking logic is executed again according to the cooking extension time.

In another aspect of the embodiments of the present invention, there is provided a cooking apparatus control device, including:

the control module is used for executing preset cooking logic according to the initial cooking time;

the detection module is used for detecting whether a first touch operation for adjusting initial cooking time is received or not in the cooking logic execution process;

The configuration module is used for responding to the first touch operation to generate corresponding first cooking control information when the first touch operation is received, wherein the first cooking control information comprises a cooking time adjusting type and adjusting time;

The control module is further configured to adjust the initial cooking time according to the first cooking control information, and execute the cooking logic according to the adjusted cooking time.

Optionally, the configuration module is further configured to, before the control module executes a preset cooking logic according to initial cooking time, generate the initial cooking time corresponding to current cooking according to material information of materials contained in the cooking device and a current cooking mode of the cooking device, or search for default cooking time corresponding to the current cooking mode according to the current cooking mode of the cooking device, and use the default cooking time as the initial cooking time.

optionally, the control module includes:

The first heating control unit is used for carrying out first-stage heating by adopting first heating power;

the monitoring unit is used for monitoring whether the materials contained in the cooking equipment enter a boiling state or not;

The second heating control unit is used for carrying out second-stage heating by adopting second heating power when the materials contained in the cooking equipment enter a boiling state;

The first heating power is larger than the second heating power, and the sum of the heating time of the first-stage heating and the heating time of the second-stage heating is equal to the initial cooking time.

optionally, the second heating control unit is specifically configured to adjust a heating time of the second-stage heating according to the first cooking control information.

optionally, the second heating control unit is specifically configured to, when the cooking time adjustment type is to shorten the cooking time, adjust the second heating power according to the adjusted cooking time, and heat with the adjusted power, so as to ensure that the work of the cooking device is not changed in the second-stage heating process before and after the cooking time is adjusted.

Optionally, the second heating control unit is specifically further configured to, when the cooking time adjustment type is to extend the cooking time, maintain the second heating power unchanged during the second-stage heating process, and perform heating according to the adjusted cooking time.

Optionally, the monitoring unit is specifically configured to monitor a temperature of a thermal bulb arranged in a lid body of the cooking device during the first-stage heating process, and determine whether a material contained in the cooking device enters a boiling state according to a temperature change trend of the thermal bulb within a preset time period.

optionally, the configuration module is further configured to generate a shortest cooking time corresponding to current cooking according to the material information of the materials contained in the cooking device and the current cooking mode of the cooking device before the control module executes a preset cooking logic according to the initial cooking time;

the device further comprises:

and the display module is used for displaying the shortest cooking time.

optionally, the detection module is further configured to detect whether a second touch operation for adjusting an initial cooking time is received after the cooking logic is executed;

The configuration module is further configured to generate corresponding second cooking control information in response to the second touch operation when the second touch operation is received, where the second cooking control information includes cooking extension time;

The control module is further configured to execute the cooking logic again according to the cooking extension time.

furthermore, the invention also provides a computer-readable storage medium, on which a computer program is stored which, when being executed by a processor, carries out the steps of the method as described above.

Furthermore, the invention also provides a cooking device comprising a cooking device body and a controller, wherein the controller comprises a memory, a processor and a computer program stored on the memory and capable of running on the processor, and the processor implements the steps of the method when executing the program.

According to the cooking equipment control method, the device, the storage medium and the cooking equipment provided by the embodiment of the invention, in the cooking logic execution process, when the touch operation for adjusting the initial cooking time is received, the corresponding cooking control information is generated in response to the touch operation, the initial cooking time is adjusted according to the cooking control information, and the cooking logic is continuously executed according to the adjusted cooking time.

the foregoing description is only an overview of the technical solutions of the present invention, and the embodiments of the present invention are described below in order to make the technical means of the present invention more clearly understood and to make the above and other objects, features, and advantages of the present invention more clearly understandable.

Drawings

Various other advantages and benefits will become apparent to those of ordinary skill in the art upon reading the following detailed description of the preferred embodiments. The drawings are only for purposes of illustrating the preferred embodiments and are not to be construed as limiting the invention. Also, like reference numerals are used to refer to like parts throughout the drawings. In the drawings:

Fig. 1 is a schematic flowchart of a cooking apparatus control method according to an embodiment of the present invention;

fig. 2 is a schematic flowchart illustrating a specific process of step S11 in a cooking apparatus control method according to an embodiment of the present invention;

fig. 3 is a block diagram of a cooking apparatus control device according to an embodiment of the present invention.

Detailed Description

exemplary embodiments of the present disclosure will be described in more detail below with reference to the accompanying drawings. While exemplary embodiments of the present disclosure are shown in the drawings, it should be understood that the present disclosure may be embodied in various forms and should not be limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the disclosure to those skilled in the art.

It will be understood by those skilled in the art that, unless otherwise defined, all terms (including technical and scientific terms) used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. It will be further understood that terms, such as those defined in commonly used dictionaries, should be interpreted as having a meaning that is consistent with their meaning in the context of the prior art and will not be interpreted in an idealized or overly formal sense unless expressly so defined herein.

fig. 1 schematically shows a flowchart of a cooking apparatus control method according to an embodiment of the present invention. Referring to fig. 1, the method for controlling a cooking apparatus according to the embodiment of the present invention specifically includes steps S11 to S14, as follows:

and S11, executing preset cooking logic according to the initial cooking time.

In this embodiment, before executing the preset cooking logic according to the initial cooking time, the initial cooking time corresponding to the current cooking needs to be configured first, and the obtaining of the initial cooking time specifically includes the following two implementation manners: and generating the initial cooking time corresponding to the current cooking according to the material information of the materials contained in the cooking equipment and the current cooking mode of the cooking equipment, or searching the default cooking time corresponding to the current cooking mode according to the current cooking mode of the cooking equipment, and taking the default cooking time as the initial cooking time.

wherein the material can be various rice, beans or mixture. The material information comprises water level height information of the rice-water mixture, weight and category information of the materials, matching information of food materials and water and the like. In this embodiment, the water level height information of the rice-water mixture is preferably used as the material information for confirming the initial cooking time.

In one embodiment, the detection of the water level height information of the rice-water mixture can be realized by a water level detection device, such as a water level meter, arranged in the cooking equipment.

in this embodiment, the initial cooking time that current culinary art corresponds is generated according to the material information of holding the material in the cooking equipment and the current cooking mode of cooking equipment specifically includes: the water level is divided into 5 gears, different gears correspond to different timing time, the timing time is set to be the largest when the water level is the highest, and the timing time is set to be the smallest when the water level is the lowest. When corresponding to the cooking mode, the timing time corresponding to each water level is different. For example, in the porridge cooking mode, the timing time corresponding to the same water level is relatively longer than that in the rice cooking mode.

Further, the method also comprises the steps of generating the shortest cooking time corresponding to the current cooking according to the material information of the materials contained in the cooking equipment and the current cooking mode of the cooking equipment; displaying the shortest cooking time. The minimum cooking time is specifically the minimum cooking time that the user cannot fall below when adjusting the cooking time.

In this embodiment, cooking equipment has the display screen, and every water level has all corresponded initial cooking time (being best cooking time) and shortest cooking time, and after beginning to cook, judge the water level height of rice water mixture in cooking equipment through water level detection device, the controller calculates best cooking time and shortest cooking time and saves to show the cooking time through the display screen, with the follow-up cooking time adjustment that carries out at suitable time range of instruction user.

in another embodiment, if there is no water level detection device in the cooking apparatus, a default cooking time may be set, and the default cooking times corresponding to different cooking modes are different, so as to ensure the cooking effect.

and S12, detecting whether a first touch operation for adjusting the initial cooking time is received or not in the cooking logic executing process.

In this embodiment, the cooking apparatus has an input button, and may include a touch key, a tap key, or the like. After cooking is started, if the user feels that the cooking time is too long, the user can shorten the cooking time by operating an input button for shortening the cooking time to trigger a first touch operation; in the cooking process, if the user feels that cooking is about to be finished or the cooking is finished but the cooking effect is not ideal, the cooking time can be prolonged by operating an input button for prolonging the cooking time to trigger the first touch operation.

Specifically, the input button for shortening the cooking time may include a plurality of buttons, each of which corresponds to a different shortening time length, and the user selects the corresponding button according to the desired shortening time. Or, the same input button shortens the time length of the corresponding unit of each operation, and the user determines the operation times according to the required shortened time. The specific implementation of the extended cooking time is similar to the shortened cooking time, and will not be described repeatedly herein.

and S13, when the first touch operation is received, generating corresponding first cooking control information in response to the first touch operation, wherein the first cooking control information comprises a cooking time adjusting type and an adjusting time.

In this embodiment, the input buttons are operated differently, the cooking control information corresponding to the triggered first touch operation is different, and the user can adjust the cooking time as required to achieve an ideal cooking effect.

And S14, adjusting the initial cooking time according to the first cooking control information, and executing the cooking logic according to the adjusted cooking time.

According to the cooking equipment control method provided by the embodiment of the invention, in the cooking logic execution process, when the touch operation for adjusting the initial cooking time is received, the corresponding cooking control information is generated in response to the touch operation, the initial cooking time is adjusted according to the cooking control information, and the cooking logic is continuously executed according to the adjusted cooking time.

in the embodiment of the invention, the cooking logic is roughly divided into two parts, the first part starts to heat with the maximum power, the temperature sensing device is arranged in the cooking equipment, and when the temperature sensing device detects that materials in the cooking equipment are boiled, the materials enter the second part and are heated with low power until the countdown of the cooking time is finished.

as shown in fig. 2, the executing of the preset cooking logic according to the initial cooking time in step S11 of the embodiment specifically includes:

And S111, performing first-stage heating by adopting first heating power, wherein the first heating power is the maximum heating power of the cooking equipment.

And S112, monitoring whether the materials contained in the cooking equipment enter a boiling state or not.

in this embodiment, be provided with top temperature sensing package in the lid of cooking equipment. In the first-stage heating process, the temperature of a temperature sensing bulb arranged in a cover body of the cooking equipment is monitored, and whether the materials contained in the cooking equipment enter a boiling state or not is judged according to the temperature change trend of the temperature sensing bulb within a preset time length.

specifically, before the water is not boiled, the temperature of the top bulb is almost unchanged because the water is not evaporated, and after the water is boiled, the temperature of the top bulb is gradually increased by the water vapor.

Furthermore, in order to prevent bottom burning and bottom dry burning, a bottom temperature sensing bulb can be arranged in the pot of the cooking equipment.

And S113, when the materials contained in the cooking equipment enter a boiling state, performing second-stage heating by adopting second heating power.

Wherein the first heating power is greater than the second heating power, and the sum of the heating time of the first stage heating and the heating time of the second stage heating is equal to the initial cooking time.

further, the adjusting the initial cooking time according to the first cooking control information in step S14 specifically includes: and adjusting the heating time of the second-stage heating according to the first cooking control information.

in this embodiment, the time of the first part in the cooking logic, i.e. the heating time of the second stage heating, is not adjustable, and when the user adjusts the cooking time, the time of the second part, i.e. the heating time of the second stage heating, is adjusted.

in this embodiment, the first cooking control information includes a cooking time adjustment type and an adjustment time. Among them, the cooking time adjustment type includes shortening the cooking time and lengthening the cooking time.

When the cooking time adjustment type is to shorten the cooking time, the cooking logic is executed according to the adjusted cooking time in step S14, specifically, the second heating power is adjusted according to the adjusted cooking time, and the adjusted power is used for heating, so as to ensure that the cooking device does work in the second stage heating process before and after the cooking time is adjusted. In this embodiment, the shortest cooking time is actually the time that the second part also uses the maximum power for heating, and when the shortened time does not reach the shortest time, the second part increases the heating power in proportion to the shortened time. Since shortening the cooking time may cause cooking overflow, the user may also be prompted through the display screen to "shorten the time may cause poor cooking time" when shortening the time.

When the cooking time adjustment type is the extended cooking time, the cooking logic is executed according to the adjusted cooking time in step S14, specifically, in the second stage heating process, the second heating power is kept unchanged, and the second heating power is used for heating according to the adjusted cooking time. In this embodiment, when the user extends the cooking time, the heating power of the second portion is not changed, and only the cooking time of the second stage heating process is extended.

In an alternative embodiment of the invention, the method further comprises the following steps not shown in the drawings:

S15, after the cooking logic is executed, detecting whether a second touch operation for adjusting the initial cooking time is received;

S16, when the second touch operation is received, responding to the second touch operation to generate corresponding second cooking control information, wherein the second cooking control information comprises cooking extension time;

And S17, executing the cooking logic again according to the cooking extension time.

In the embodiment of the invention, when the cooking is finished, if the cooking time is found to be not good and needs to be prolonged, the input button can be operated again to extend the cooking time. Specifically, when the cooking time is extended again after the cooking logic is completed, the first stage heating of the cooking logic needs to be performed first, and the second stage heating is performed, that is, the cooking logic is performed again.

In the embodiment of the invention, the water level in the pot is detected by the water level detector, so that the optimal initial cooking time is automatically set, the timing time can be automatically adjusted in the cooking process, and the continuous cooking can be selected after the cooking is finished. According to the invention, the initial cooking time of the current cooking mode is adjusted after cooking is started, even after cooking is finished, and the cooking logic is continuously executed according to the adjusted cooking time, so that the problems that the cooking equipment is not intelligent enough in the using process and the cooking time cannot be adjusted again after cooking is started are solved, the differentiated cooking requirements of different users are met, and the user experience is improved.

For simplicity of explanation, the method embodiments are described as a series of acts or combinations, but those skilled in the art will appreciate that the embodiments are not limited by the order of acts described, as some steps may occur in other orders or concurrently with other steps in accordance with the embodiments of the invention. Further, those skilled in the art will appreciate that the embodiments described in the specification are presently preferred and that no particular act is required to implement the invention.

Fig. 3 schematically shows a structural diagram of a cooking apparatus control device according to an embodiment of the present invention. Referring to fig. 3, the cooking apparatus control device according to the embodiment of the present invention specifically includes a control module 201, a detection module 202, and a configuration module 203, where:

A control module 201 for executing a preset cooking logic according to an initial cooking time;

a detection module 202, configured to detect whether a first touch operation for adjusting an initial cooking time is received in an execution process of the cooking logic;

A configuration module 203, configured to generate corresponding first cooking control information in response to the first touch operation when the first touch operation is received, where the first cooking control information includes a cooking time adjustment type and an adjustment time;

The control module 201 is further configured to adjust the initial cooking time according to the first cooking control information, and execute the cooking logic according to the adjusted cooking time.

in an embodiment of the present invention, the configuration module 203 is further configured to, before the control module 201 executes a preset cooking logic according to an initial cooking time, generate the initial cooking time corresponding to current cooking according to material information of materials contained in the cooking device and a current cooking mode of the cooking device, or search for a default cooking time corresponding to the current cooking mode according to the current cooking mode of the cooking device, and use the default cooking time as the initial cooking time.

In an embodiment of the present invention, the control module 201 includes a first heating control unit, a monitoring unit, and a second heating control unit, where:

the first heating control unit is used for carrying out first-stage heating by adopting first heating power;

The monitoring unit is used for monitoring whether the materials contained in the cooking equipment enter a boiling state or not;

the second heating control unit is used for carrying out second-stage heating by adopting second heating power when the materials contained in the cooking equipment enter a boiling state;

The first heating power is larger than the second heating power, and the sum of the heating time of the first-stage heating and the heating time of the second-stage heating is equal to the initial cooking time.

further, the second heating control unit is specifically configured to adjust the heating time of the second-stage heating according to the first cooking control information.

in this embodiment, the second heating control unit is specifically configured to, when the cooking time adjustment type is to shorten the cooking time, adjust the second heating power according to the adjusted cooking time, and heat with the adjusted power, so as to ensure that the work of the cooking device is not changed in the second-stage heating process before and after the cooking time adjustment.

In this embodiment, the second heating control unit is specifically further configured to, when the cooking time adjustment type is the extended cooking time, maintain the second heating power unchanged during the second-stage heating process, and perform heating according to the adjusted cooking time.

Further, the monitoring unit is specifically configured to monitor a temperature of a thermal bulb arranged in a cover body of the cooking device during the first-stage heating process, and judge whether the material contained in the cooking device enters a boiling state according to a temperature change trend of the thermal bulb within a preset time period.

in an embodiment of the present invention, the configuration module 203 is further configured to, before the control module 201 executes a preset cooking logic according to an initial cooking time, generate a shortest cooking time corresponding to current cooking according to material information of materials contained in the cooking device and a current cooking mode of the cooking device;

Correspondingly, the device further comprises a display module not shown in the figures, and the display module is used for displaying the shortest cooking time.

In this embodiment of the present invention, the detecting module 202 is further configured to detect whether a second touch operation for adjusting an initial cooking time is received after the cooking logic is executed;

The configuration module 203 is further configured to generate corresponding second cooking control information in response to the second touch operation when the second touch operation is received, where the second cooking control information includes a cooking extension time;

The control module 201 is further configured to execute the cooking logic again according to the extended cooking time.

For the device embodiment, since it is basically similar to the method embodiment, the description is simple, and for the relevant points, refer to the partial description of the method embodiment.

the above-described embodiments of the apparatus are merely illustrative, and the units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of network units. Some or all of the modules may be selected according to actual needs to achieve the purpose of the solution of the present embodiment. One of ordinary skill in the art can understand and implement it without inventive effort.

According to the cooking equipment control method and device provided by the embodiment of the invention, in the cooking logic execution process, when the touch operation for adjusting the initial cooking time is received, the corresponding cooking control information is generated in response to the touch operation, the initial cooking time is adjusted according to the cooking control information, and the cooking logic is continuously executed according to the adjusted cooking time.

Furthermore, an embodiment of the present invention also provides a computer-readable storage medium, on which a computer program is stored, which when executed by a processor implements the steps of the method as described above.

in this embodiment, the integrated module/unit of the cooking apparatus control device may be stored in a computer readable storage medium if it is implemented in the form of a software functional unit and sold or used as a separate product. Based on such understanding, all or part of the flow of the method according to the embodiments of the present invention may also be implemented by a computer program, which may be stored in a computer-readable storage medium, and when the computer program is executed by a processor, the steps of the method embodiments may be implemented. Wherein the computer program comprises computer program code, which may be in the form of source code, object code, an executable file or some intermediate form, etc. The computer-readable medium may include: any entity or device capable of carrying the computer program code, recording medium, usb disk, removable hard disk, magnetic disk, optical disk, computer Memory, Read-Only Memory (ROM), Random Access Memory (RAM), electrical carrier wave signals, telecommunications signals, software distribution medium, and the like. It should be noted that the computer readable medium may contain content that is subject to appropriate increase or decrease as required by legislation and patent practice in jurisdictions, for example, in some jurisdictions, computer readable media does not include electrical carrier signals and telecommunications signals as is required by legislation and patent practice.

in addition, the invention further provides a cooking device, which includes a cooking device body and a controller, where the controller includes a memory, a processor, and a computer program stored in the memory and executable on the processor, and when the processor executes the computer program, the steps in the above-mentioned various cooking device control method embodiments are implemented, for example, S11 to S14 shown in fig. 1. Alternatively, the processor implements the functions of the modules/units in the above-mentioned control device of each cooking apparatus when executing the computer program, such as the control module 201, the detection module 202 and the configuration module 203 shown in fig. 3.

illustratively, the computer program may be partitioned into one or more modules/units that are stored in the memory and executed by the processor to implement the invention. The one or more modules/units may be a series of computer program instruction segments capable of performing specific functions, which are used to describe the execution of the computer program in the cooking apparatus control device. For example, the computer program may be divided into a control module 201, a detection module 202 and a configuration module 203.

the cooking appliance may include, but is not limited to, a processor, a memory. Those skilled in the art will appreciate that the cooking appliance of the present embodiment may include more or fewer components, or combine certain components, or different components, for example, the cooking appliance may also include input output devices, network access devices, buses, etc.

the Processor may be a Central Processing Unit (CPU), other general purpose Processor, a Digital Signal Processor (DSP), an Application Specific Integrated Circuit (ASIC), an off-the-shelf Programmable Gate Array (FPGA) or other Programmable logic device, discrete Gate or transistor logic device, discrete hardware component, etc. The general purpose processor may be a microprocessor or the processor may be any conventional processor or the like, which is the control center for the cooking appliance, with various interfaces and wiring connecting the various parts of the overall cooking appliance.

the memory may be used to store the computer programs and/or modules, and the processor may implement various functions of the cooking appliance by running or executing the computer programs and/or modules stored in the memory and calling data stored in the memory. The memory may mainly include a storage program area and a storage data area, wherein the storage program area may store an operating system, an application program required by at least one function (such as a sound playing function, an image playing function, etc.), and the like; the storage data area may store data (such as audio data, a phonebook, etc.) created according to the use of the cellular phone, and the like. In addition, the memory may include high speed random access memory, and may also include non-volatile memory, such as a hard disk, a memory, a plug-in hard disk, a Smart Media Card (SMC), a Secure Digital (SD) Card, a Flash memory Card (Flash Card), at least one magnetic disk storage device, a Flash memory device, or other volatile solid state storage device.

Those skilled in the art will appreciate that while some embodiments herein include some features included in other embodiments, rather than others, combinations of features of different embodiments are meant to be within the scope of the invention and form different embodiments. For example, in the following claims, any of the claimed embodiments may be used in any combination.

finally, it should be noted that: the above examples are only intended to illustrate the technical solution of the present invention, but not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and such modifications or substitutions do not depart from the spirit and scope of the corresponding technical solutions of the embodiments of the present invention.