阅读说明：本技术 含肉苁蓉的内蒙古六宝茶 (Cistanche-containing inner Mongolia six-treasure tea ) 是由 李勇 李牧洲 李婷 李敏 解欢 闫楠 贾木春 张家豪 乌云娜 于 2021-09-10 设计创作，主要内容包括：本发明属于茶饮技术领域,且公开了含肉苁蓉的内蒙古六宝茶,该含肉苁蓉的内蒙古六宝茶整体材料组成成分如下：肉苁蓉2～9克、沙苑子1～7克、黑枸杞1～7克、桑椹1～7克、菟丝子1～8克、霜桑叶1～8克。本发明通过改善了煎剂的工艺,充分溶解药物有效成份,提高了药效,简化了操作,节省了时间,降低了能耗,丰富了现有煎药技术；降低了食用剂量,降低了未预见副作用的发生率；阴阳平衡式同补,渐进积累式滋养,解表式散集,避免单方补益过量上火,对不同人群的补益效果均作用显著；均衡了药物味道,调剂出了红茶颜色和草本香味,掩盖了苦涩味,食用口感更好；残渣剩汤作为花肥使用,效果奇佳,能使枯死盆栽复生。(The invention belongs to the technical field of tea drinks, and discloses cistanche-containing inner Mongolia six-treasure tea, which comprises the following components in parts by weight: 2-9 g of cistanche, 1-7 g of flatstem milkvetch seed, 1-7 g of black wolfberry, 1-7 g of mulberry, 1-8 g of dodder and 1-8 g of frosted mulberry leaf. The invention improves the process of decoction, fully dissolves the active ingredients of the medicine, improves the medicine effect, simplifies the operation, saves the time, reduces the energy consumption and enriches the prior decoction technology; the edible dosage is reduced, and the incidence rate of unforeseen side effects is reduced; the yin-yang balance type simultaneous nourishing, the progressive accumulation type nourishing and the exterior releasing type scattering are adopted, the excessive internal heat caused by single tonifying is avoided, and the tonifying effect on different people is obvious; the taste of the medicine is balanced, the color and the herbal fragrance of the black tea are blended, the bitter taste is covered, and the eating taste is better; the residue is used as flower fertilizer, the effect is excellent, and the withered potted plants can be regenerated.)

1. The inner Mongolia six-treasure tea containing the cistanche is characterized in that: the cistanche-containing internal Mongolia six-treasure tea integral material comprises the following components:

2-9 g of cistanche, 1-7 g of flatstem milkvetch seed, 1-7 g of black wolfberry, 1-7 g of mulberry, 1-8 g of dodder and 1-8 g of frosted mulberry leaf.

2. The cistanche-containing internal mongolica six-treasure tea as claimed in claim 1, which is characterized in that: the preparation method of the cistanche-containing inner Mongolia six-treasure tea comprises the following specific steps:

(1) preparation process of raw materials

Step one, purifying cistanche deserticola: purchasing and gathering whole fresh cistanche salsa, manually sorting according to length, washing with concentrated long water to remove silt, and naturally airing to seven-fold dryness; manual cutting treatment: cutting thin oblique sheet or thin circular sheet, air-drying in dustproof shed to more than nine dry, bagging for mildew prevention, sealing, storing and preserving;

step two, processing the cistanche deserticola: one day before proportioning and packaging, steaming for 10-15 minutes to remove fishy smell and soften the cistanche slices, so that the cistanche slices are convenient to use during proportioning and are naturally aired for later use for one day;

step three, purifying the flatstem milkvetch seeds: purchasing semi-finished semen astragali Complanati, air drying to above nine dry, air separating to remove impurities and dust, color selecting to remove mildew and comb, bagging, and sealing;

step four, purifying the medlar and the mulberry: purchasing semi-finished products of primarily processed medlar, black medlar and mulberry, winnowing, removing impurities and dust, screening to uniform particle size, selecting and removing mildew particles, drying in a dustproof shed until the particles become dry above nine days, bagging and sealing for later use;

step five, purifying the dodder and the semen allii tuberosi: purchasing a farmer for primarily processing the dodder and the Chinese chive seeds, washing with water, removing dust and impurities, airing in a dustproof shed until the Chinese chive seeds are dried to be more than nine times dry, removing impurities and combs by winnowing, removing impurities and mildew by color selection, bagging, and sealing for later use;

processing mulberry leaf tea, dandelion tea and wolfberry bud tea: purchasing fresh mulberry leaves, dandelion and wolfberry leaves, cleanly draining with long water, frying and baking by using a traditional tea preparation method, airing in a dustproof shed until the tea is dried to more than nine times, bagging and sealing for later use;

(2) the drinking and making process comprises the following steps: tea washing and boiling process

Step one, selecting a steam tea boiler by the tea boiler;

step two, taking a part of product (one person for one day), pouring the tea product raw material into a steam tea boiler tea bin, separating tea water, spraying and leaching the tea by using normal-temperature water for boiling the tea, and cleaning and washing the tea water;

adding 1 liter of tea boiling water (mineral water or direct drinking water, and tap water cannot be used), opening a switch of a steam tea boiling device, heating until boiling begins, and timing to drink after 10-15 minutes;

continuously boiling each tea product for three to four times by the same method until the tea color becomes light, and drinking the tea product by one person at irregular time in one day;

(3) packaging and storage

The packaging material is selected from food-grade packaging materials, and is entrusted to produce and process into standard packaging materials according to different purposes; weighing according to the formula, packaging, sealing, and storing in low temperature and dark environment.

3. The cistanche-containing internal mongolica six-treasure tea as claimed in claim 1, which is characterized in that: semen astragali Complanati can be replaced by semen Juglandis, herba Epimedii, cornu Cervi Pantotrichum, herba Cynomorii, radix Morindae officinalis, semen Trigonellae, Eucommiae cortex, radix Dipsaci, rhizoma Cibotii, rhizoma Drynariae, fructus Psoraleae, fructus Alpinae Oxyphyllae, Cordyceps, and Actinolitum; fructus Lycii can be substituted by fructus Lycii; the Mori fructus can be replaced by semen Sesami Niger, rhizoma Polygonati, fructus Ligustri Lucidi, Ecliptae herba, semen Allii Tuberosi, Rubi fructus, semen Nelumbinis, semen euryales, Corni fructus, fructus Rosae Laevigatae, and fructus Schisandrae; the frost mulberry leaf can be replaced by herba Taraxaci, flos Chrysanthemi, Lycii folium, and folium Nelumbinis.

4. The cistanche-containing internal mongolica six-treasure tea as claimed in claim 1, which is characterized in that: the herba cistanches and the cynomorium songaricum adopt wild herba cistanches and wild cynomorium songaricum whole plants of Arabinian or Bayan Yan 'er's Wulat post flag; the flatstem milkvetch adopts the primary processing agricultural product finished product produced in the Wuqi sand production garden of Oriental city of Ordos; fructus Lycii, and semen Cuscutae are prepared by planting and primarily processing agricultural product as Bayan euphan' er city Wura front flag; the mulberry and frosted mulberry leaf are primary processed mulberry dried fruit and frosted mulberry leaf in Dalateqi national forest farm of Ordorsi city.

5. The cistanche-containing internal mongolica six-treasure tea as claimed in claim 1, which is characterized in that: the steam curing temperature in the second step of the raw material processing and preparation process is 115-135 ℃, and the cistanche is uniformly flattened and is not overlapped and arranged in the device.

Technical Field

The invention belongs to the technical field of tea drinks, and particularly relates to inner Mongolia six-treasure tea containing cistanche.

Background

With the intensive research and wide application of tea therapy, tea is gradually developed into three types of formulations, namely single-use tea, combination of tea and natural medicines and substitution of tea without tea, from the initial pure tea formulation, and with the improvement of the life quality of people, the traditional Chinese medicine decoction is difficult to meet the requirements of people and is gradually eliminated by people, so that a medicinal drink capable of meeting the requirements of people is urgently needed.

In order to solve the problems, the application provides a new inner Mongolia six-treasure tea, the tea drink is a type that tea leaves are not contained and replaced by medicines, the formula consists of six medicines, but the formulation is a tea preparation which is convenient for patients to drink, the formula is used as a substitute for drinking tea, the preparation is obviously different from the preparation of the traditional decoction, and the tea therapy is recorded by multi-version Chinese pharmacopoeia as a formulation and is a health and scientific medicinal tea drink recognized by the state.

Disclosure of Invention

Aiming at the problems, the invention provides the inner Mongolia six-treasure tea containing the cistanche, which has the advantages that medicinal and edible materials are selected according to the traditional health care concept; preparing a tea drink with good color, fragrance and taste by using a special tea boiling process; the advantages of replacing medicine treatment with food supplement and large-dose treatment with small-dose nourishing.

In order to achieve the purpose, the invention provides the following technical scheme: the cistanche-containing inner Mongolia six-treasure tea comprises the following components in parts by weight:

2-9 g of cistanche, 1-7 g of flatstem milkvetch seed, 1-7 g of black wolfberry, 1-7 g of mulberry, 1-8 g of dodder and 1-8 g of frosted mulberry leaf;

cistanche deserticola: yang tonics, named as herba cistanches, enter meridians with nature and flavor: sweet, salty and warm; entering kidney and large intestine meridians; the efficacy is as follows: the book of Lai (Ben Jing) is mainly responsible for the five internal organs and seven injuries, tonifying the middle-jiao, nourishing the five internal organs and benefiting the essence and qi; the color of the product is good for marrow and nourishing blood, tonifying yang and treating metrorrhagia; the formula for nourishing Mingmen, nourishing kidney qi, tonifying essence and blood, treating male deficiency cold with chronic sinking of yang channel, female imbalance of Chong and ren channels without treating yin qi, and mild tonifying in Ben Cao Hui Yan is warm without heat, tonifying without drastic, warm without dryness, slippery without diarrhea; so it can tonify kidney, strengthen yang, moisten intestine and relax bowels; the composition is combined with semen Cuscutae for tonifying kidney yang and replenishing essence and blood, and can be used for treating impotence due to kidney deficiency and kidney yang deficiency; it is combined with semen astragali Complanati to improve its effect;

flatstem milkvetch seed: yang tonics, property, flavor, channel tropism, sweet and warm; entering liver and kidney meridians; the efficacy is as follows: tonifying kidney, arresting spontaneous emission, nourishing liver and improving eyesight; can be used for treating lumbago due to kidney deficiency, sexual impotence, spermatorrhea, enuresis, frequent micturition, and leukorrhagia; it is sweet and warm in property, tonifying kidney, securing essence and reducing urination; the product has effects of nourishing liver and improving eyesight, and is suitable for dim and poor vision, dizziness and blurred vision caused by liver and kidney deficiency. Kidney tonifying in Ben Cao Yan Yi (augmented materia Medica); for lumbago, diarrhea and fatigue, it is indicated in Ben Cao gang mu from Bu Cao gang mu; the formula for tonifying kidney and arresting spontaneous emission, strengthening yang and strengthening yang, stopping dribbling urination, and harmonizing and smoothing urine from Ben Cao Hui Yan (materia Medica); ben Cao Xin (materia Medica) for invigorating kidney, strengthening yang, replenishing vital essence, improving eyesight, treating leukorrhagia, and arresting spontaneous emission;

wolfberry fruit: yin tonics, property, flavor and meridian tropism: sweet and mild; entering liver, kidney and lung meridians; the efficacy is as follows: the Chinese herbal medicine Jing Ji Zhu (Collection of materia Medica) can tonify essence and qi and strengthen vagina; the dietetic herbal medicine can benefit people and remove consumptive disease; nourishing kidney, moistening lung, improving eyesight from compendium of materia medica; the herbal decoction is mainly used for thirst and induced drinking, and for kidney diseases; so it has effects in nourishing liver and kidney, improving eyesight, moistening lung, and quenching thirst; can be used for treating deficiency of liver-yin and kidney-yin, dizziness, blurred vision, hypopsia, soreness of waist and knees, spermatorrhea, and diabetes, and is effective in nourishing liver and kidney and improving eyesight; for cough due to yin deficiency, it has better effect when combined with mulberry for treating diabetes;

mulberry: yin tonics, property and flavor of meridian tropism, sweet and cold; heart, liver and kidney meridians entered; the efficacy is as follows: yunnan herbal medicine, replenishing kidney essence to arrest spontaneous emission, and blackening hair for a long time; the compendium of materia medica, de-alcoholic intoxication, promoting diuresis and detumescence; benefiting the five internal organs and joints and promoting blood and qi circulation from Ben Cao Shi Yi (herbal medicine); the diet of living with rest has effects of nourishing liver and kidney, replenishing blood, dispelling pathogenic wind and dampness, strengthening walking, and removing deficient fire; for diabetes, it is combined with Gou Qi Zi to treat diabetes, as in Xin Xiu Ben Cao (newly revised materia Medica);

dodder seed: yin and yang tonify both herbs, the nature and flavor of the herbs enter meridians, and the herbs are pungent, sweet and neutral; entering liver and kidney meridians; the efficacy is as follows: tonifying yang and yin, securing essence and reducing urination, improving eyesight and stopping diarrhea; the book of the book continues to stop the injury, tonifies insufficiency, tonifies qi, is fat and healthy, and removes the black and dry face with juice; for deficiency cold of both men and women, add essence and benefit marrow, remove lumbago and cold knee, and treat diabetes and fever; it has effects of invigorating kidney yang and kidney yin, and has effects of consolidating semen and reducing urination, and can be used for treating soreness of waist and knees, sexual impotence, spermatorrhea, frequent micturition, and leukorrhagia; it has effects of tonifying liver and improving eyesight, and can be used for treating dim and unclear vision; it has the actions of tonifying spleen and checking diarrhea, and is indicated for loose stool or diarrhea due to spleen deficiency; can also be used for treating liver and kidney deficiency, fetal vitality weakness, yin deficiency and diabetes;

frosted mulberry leaves: pungent and cool exterior-reducing herbs, property and flavor enter meridians: bitter, sweet and cold; entering lung and liver meridians; the efficacy is as follows: for cold and heat, sweating, cough due to overstrain and heat, improving eyesight, growing hair, dispelling wind and clearing heat, clearing liver and improving eyesight, this Jing (Ben Jing) is an outline of materia Medica).

As a preferred technical scheme of the invention, the preparation steps of the inner Mongolia six-treasure tea containing cistanche are as follows:

(1) preparation process of raw materials

Step one, purifying cistanche deserticola: purchasing and gathering whole fresh cistanche salsa, manually sorting according to length, washing with concentrated long water to remove silt, and naturally airing to seven-fold dryness; manual cutting treatment: cutting thin oblique sheet or thin circular sheet, air-drying in dustproof shed to more than nine dry, bagging for mildew prevention, sealing, storing and preserving;

step two, processing the cistanche deserticola: one day before proportioning and packaging, steaming for 10-15 minutes to remove fishy smell and soften the cistanche slices, so that the cistanche slices are convenient to use during proportioning and are naturally aired for later use for one day;

step three, purifying the flatstem milkvetch seeds: purchasing semi-finished semen astragali Complanati, air drying to above nine dry, air separating to remove impurities and dust, color selecting to remove mildew and comb, bagging, and sealing;

step four, purifying the medlar, the black medlar and the mulberry: purchasing farmers for primary processing of medlar, black medlar and mulberry, removing impurities by winnowing, screening to uniform particle size, removing mildew particles by color selection, airing in a dustproof shed until the particles become dry above nine degrees, bagging the mildew-proof bag and sealing for later use;

step five, purifying the dodder and the semen allii tuberosi: purchasing a farmer for primarily processing the dodder and the Chinese chive seeds, washing with water, removing dust and impurities, airing in a dustproof shed until the Chinese chive seeds are dried to be more than nine times dry, removing impurities and combs by winnowing, removing impurities and mildew by color selection, bagging, and sealing for later use;

processing mulberry leaf tea, dandelion tea and wolfberry bud tea: purchasing fresh mulberry leaves, dandelion and wolfberry leaves, cleanly draining with long water, frying and baking by using a traditional tea preparation method, airing in a dustproof shed until the tea is dried to more than nine times, bagging and sealing for later use;

(2) the drinking and making process comprises the following steps: tea washing and boiling process

Step one, selecting a steam tea boiler by the tea boiler;

step two, taking a part of product (one person for one day), pouring the tea product raw material into a steam tea boiler tea bin, separating tea water, spraying and leaching the tea by using normal-temperature water for boiling the tea, and cleaning and washing the tea water;

adding 1 liter of tea boiling water (mineral water or direct drinking water is used, tap water cannot be used), opening a switch of a steam tea boiling device, heating until boiling begins, timing, and drinking after 10-15 minutes, wherein each tea product is continuously boiled for three to four times in the same method until the tea color becomes light, and the drinking amount is not set for one person in one day;

(3) packaging and storage

The packaging material is selected from food-grade packaging materials, and is entrusted to produce and process into standard packaging materials according to different purposes; weighing, packaging and sealing the mixture according to the formula, and storing the mixture in a low-temperature and light-resistant environment;

in the selection and compatibility of the medicines, the mutual restraint, mutual killing, mutual aversion, opposition, diet contraindication and the like of the medicines are fully considered, the mutual reinforcement and mutual assistance of the medicines are actively and fully utilized, and the factors of excessive primordial qi loss, comprehensive weakness of functions of various organs and the like caused by the fact that modern people have great working and living pressure, frequent night-stay, drinking and other diets and irregular work and rest are considered, so that the medicines are subjected to couple prescription, compound prescription and small-dose warming and nourishing, and yin and yang are supplemented at the same time;

the cistanche deserticola is matched with semen astragali complanati (walnut, epimedium, pilose antler, cynomorium songaricum, morinda officinalis, fenugreek seed, eucommia bark, teasel root, rhizoma cibotii, rhizoma drynariae, fructus psoraleae, fructus alpiniae oxyphyllae, cordyceps sinensis and actinolite) and semen cuscutae, the mutual reinforcement of the cistanche deserticola and the semen astragali complanati is fully utilized to increase the curative effect of tonifying yang, moisten intestines and benefit stool, nourish vitality, tonify kidney and nourish essence; fructus Lycii, fructus Mori, fructus Lycii, fructus Mori, fructus Lycii, fructus Cuscutae, and fructus Cuscutae; the dodder has the effects of tonifying yang and yin and balancing yin and yang; frosted folium Mori (flos Chrysanthemi, herba Taraxaci, folium Lycii, and folium Nelumbinis) has effects of relieving exterior syndrome and inducing sweat, and can not only promote toxin excretion, but also prevent excessive invigoration and excessive internal heat;

compared with tea, the tea has more medicinal effects; compared with Chinese herbal medicines, the tea is convenient to drink;

firstly, treatment with tonifying and treatment with nourishing can avoid the need for a large amount of drugs: raw materials are selected according to the principle of homology of medicine and food, the food mode replaces the medicine for eating, the warm nourishing and nourishing mode replaces the large-dose medicine taking and treating mode, and the safety is higher;

and secondly, the raw material compatibility and the process manufacturing process are simplified, and the operation of ordinary people is facilitated: the raw material compatibility adopts the mode of small bag packed finished product for solidification, and the product can be eaten after being taken, thereby simplifying the trouble of batching for consumers; the tea boiling process is used for replacing the traditional decoction, so that the trouble of the consumer in making is simplified;

thirdly, the tea is like in color, aroma and taste, and can be drunk without timing, thereby being convenient for people working in tension to drink tea and work at the same time: the inventor continuously tests to regulate the formula dosage and the raw material compatibility, regulates the amount of tea drinking water for normal people in one day, regulates the herbal fragrance and regulates the thick black tea color, the fragrance and the taste are more food characteristics, the bitter taste of common traditional Chinese medicine decoction is avoided, the herbal fragrance and the plant sweetness are avoided, the taste of most people is suitable, the thirst quenching effect enables diabetics to easily accept the sweetness, the simple operation process is adopted, and the tea drinking is convenient for the consumers to drink while working;

and fourthly, selecting raw materials which are well-known by common people, eating the raw materials in a tea drinking mode which is popular with people in the world, cultivating local special products of common people of one party, and solving the pain of the consumer market by a method which is most familiar to the audience.

As a preferred technical scheme of the invention, the flatstem milkvetch seed can be replaced by walnut meat, epimedium herb, pilose antler, cynomorium songaricum, morinda officinalis, fenugreek, eucommia bark, teasel root, rhizoma cibotii, drynaria rhizome, malaytea scurfpea fruit, sharpleaf galangal fruit, cordyceps sinensis and actinolite; fructus Lycii can be substituted by fructus Lycii; the Mori fructus can be replaced by semen Sesami Niger, rhizoma Polygonati, fructus Ligustri Lucidi, Ecliptae herba, semen Allii Tuberosi, Rubi fructus, semen Nelumbinis, semen euryales, Corni fructus, fructus Rosae Laevigatae, and fructus Schisandrae; the frost mulberry leaf can be replaced by dandelion, chrysanthemum, wolfberry leaf and lotus leaf, and the medicinal effect of the product after replacement is basically the same. The product has simple composition, does not have strict material limitation requirements, and can be supplemented and replaced by a large number of products, thereby greatly reducing the whole manufacturing cost and greatly reducing the manufacturing difficulty.

As a preferred technical scheme of the invention, the cistanche salsa and the cynomorium songaricum adopt whole plants of wild cistanche salsa and wild cynomorium songaricum after gla alliance or Bayan gla swer; the flatstem milkvetch adopts the Uhaqi Shanghai garden of Ordosi city to primarily process agricultural products; fructus Lycii, and semen Cuscutae are prepared by planting and primarily processing agricultural product as Bayan euphan' er city Wura front flag; the mulberry and frosted mulberry leaf are primary processed mulberry dried fruit and frosted mulberry leaf in Dalateqi national forest farm of Ordorsi city.

The distribution and production of natural medicinal materials can not leave certain natural conditions, ecological environments such as water, soil, climate, sunshine, biological distribution and the like, all regions are not completely the same, even the north and south are different, and the difference is large, so that the production of various medicinal materials has certain regionality in both yield and quality, and doctors attach great importance to 'genuine medicinal materials' since ancient times, namely Song Dynasty Zong 22893: the herbs have the following principles when they should be applied in proper places. In order to ensure the best drinking effect and medicinal effect of the product, the control of raw materials is very strict, and the quality effect of the product is ensured to be maximized to the maximum extent.

As a preferred technical scheme of the invention, in the second step of the raw material processing and preparation process, the steam curing temperature is 115-135 ℃, the cistanche is uniformly flattened and is not overlapped and arranged in the device, the whole cistanche needs to be subjected to steam pretreatment before production and processing, so that the cistanche is softened and the earthy taste is removed, and the cistanche is uniformly and non-overlapped and is placed on steam treatment equipment, so that on one hand, the good treatment effect of the cistanche can be ensured, and meanwhile, the condition of poor local cooking effect or sticking can be avoided.

Compared with the prior art, the invention has the following beneficial effects:

1. the invention improves the process of decoction, fully dissolves the active ingredients of the medicine, improves the medicine effect, simplifies the operation, saves the time, reduces the energy consumption and enriches the prior decoction technology;

2. the edible dosage is reduced, and the incidence rate of unforeseen side effects is reduced;

3. the yin-yang balance type simultaneous nourishing, the progressive accumulation type nourishing and the exterior releasing type scattering are adopted, the excessive internal heat caused by single tonifying is avoided, and the tonifying effect on different people is obvious;

4. the taste of the medicine is balanced, the color, the fragrance and the taste of the herb are blended, the bitter taste is covered, and the taste is better;

5. the residue is used as flower fertilizer, the effect is excellent, and the withered potted plants can be regenerated.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the contents of the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

The invention provides cistanche-containing internal Mongolia six-treasure tea, which comprises the following components in part by weight:

2-9 g of cistanche, 1-7 g of flatstem milkvetch seed, 1-7 g of black wolfberry, 1-7 g of mulberry, 1-8 g of dodder and 1-8 g of frosted mulberry leaf.

The preparation method of the cistanche-containing inner Mongolia six-treasure tea comprises the following specific steps:

(1) preparation process of raw materials

Step one, purifying cistanche deserticola: purchasing and gathering whole fresh cistanche salsa, manually sorting according to length, washing with concentrated long water to remove silt, and naturally airing to seven-fold dryness; manual cutting treatment: cutting thin oblique sheet or thin circular sheet, air-drying in dustproof shed to more than nine dry, bagging for mildew prevention, sealing, storing and preserving;

step two, processing the cistanche deserticola: one day before proportioning and packaging, steaming for 10-15 minutes to remove fishy smell and soften the cistanche slices, so that the cistanche slices are convenient to use during proportioning and are naturally aired for later use for one day;

step three, purifying the flatstem milkvetch seeds: purchasing semi-finished semen astragali Complanati, air drying to above nine dry, removing impurities and dust by air separation, removing mildew by color separation, removing comb, and packaging;

step four, purifying the medlar, the black medlar and the mulberry: purchasing farmers for primary processing of medlar, black medlar and mulberry, removing impurities by winnowing, screening to uniform particle size, removing mildew particles by color selection, airing in a dustproof shed until the particles become dry above nine degrees, bagging the mildew-proof bag and sealing for later use;

step five, purifying the dodder and the semen allii tuberosi: purchasing a farmer for primarily processing the dodder and the Chinese chive seeds, washing with water, removing dust and impurities, airing in a dustproof shed until the Chinese chive seeds are dried to be more than nine times dry, removing impurities and combs by winnowing, removing impurities and mildew by color selection, bagging, and sealing for later use;

processing mulberry leaf tea, dandelion tea and wolfberry bud tea: purchasing fresh mulberry leaves, dandelion and wolfberry leaves, cleanly draining with long water, frying and baking by using a traditional tea preparation method, airing in a dustproof shed until the tea is dried to more than nine times, bagging and sealing for later use;

(2) the drinking and making process comprises the following steps: tea washing and boiling process

Step one, selecting a steam tea boiler by the tea boiler;

step two, taking a part of product (one person for one day), pouring the tea product raw material into a steam tea boiler tea bin, separating tea water, spraying and leaching the tea by using normal-temperature water for boiling the tea, and cleaning and washing the tea water;

adding 1 liter of tea boiling water (mineral water or direct drinking water is used, tap water cannot be used), opening a switch of a steam tea boiling device, heating until boiling begins, timing, and drinking after 10-15 minutes, wherein each tea product is continuously boiled for three to four times in the same method until the tea color becomes light, and the amount of the tea is not regularly drunk by one person in one day;

(3) packaging and storage

The packaging material is selected from food-grade packaging materials, and is entrusted to produce and process into standard packaging materials according to different purposes; weighing, packaging and sealing the mixture according to the formula, and storing the mixture in a low-temperature and light-resistant environment;

in the selection and compatibility of the medicines, the mutual restraint, mutual killing, mutual aversion, opposition, diet contraindication and the like of the medicines are fully considered, the mutual reinforcement and mutual assistance of the medicines are actively and fully utilized, and the factors of excessive primordial qi loss, comprehensive weakness of functions of various organs and the like caused by the fact that modern people have great working and living pressure, frequent night-stay, drinking and other diets and irregular work and rest are considered, so that the medicines are subjected to couple prescription, compound prescription and small-dose warming and nourishing, and yin and yang are supplemented at the same time;

the cistanche deserticola is matched with semen astragali complanati (walnut, epimedium, pilose antler, cynomorium songaricum, morinda officinalis, fenugreek seed, eucommia bark, teasel root, rhizoma cibotii, rhizoma drynariae, fructus psoraleae, fructus alpiniae oxyphyllae, cordyceps sinensis and actinolite) and semen cuscutae, the mutual reinforcement of the cistanche deserticola and the semen astragali complanati is fully utilized to increase the curative effect of tonifying yang, moisten intestines and benefit stool, nourish vitality, tonify kidney and nourish essence; fructus Lycii, fructus Mori, fructus Lycii, fructus Mori, fructus Lycii, fructus Cuscutae, and fructus Cuscutae; the dodder seed can tonify both yang and yin, balance yin and yang and gain the effect of tonifying both; frosted folium Mori (flos Chrysanthemi, herba Taraxaci, folium Lycii, and folium Nelumbinis) has effects of relieving exterior syndrome and inducing sweat, and can not only promote toxin excretion, but also prevent excessive invigoration and excessive internal heat;

compared with tea, the tea has more medicinal effects; compared with Chinese herbal medicines, the tea is convenient to drink;

firstly, treatment with tonifying and treatment with nourishing can avoid the need for a large amount of drugs: raw materials are selected according to the principle of homology of medicine and food, the food mode replaces the medicine for eating, the warm nourishing and nourishing mode replaces the large-dose medicine taking and treating mode, and the safety is higher;

and secondly, the raw material compatibility and the process manufacturing process are simplified, and the operation of ordinary people is facilitated: the raw material compatibility adopts the mode of small bag packed finished product for solidification, and the product can be eaten after being taken, thereby simplifying the trouble of batching for consumers; the tea boiling process is used for replacing the traditional decoction, so that the trouble of the consumer in making is simplified;

thirdly, the tea is like in color, aroma and taste, and can be drunk without timing, thereby being convenient for people working in tension to drink tea and work at the same time: the inventor continuously tests to regulate the formula dosage and the raw material compatibility, regulates the amount of tea drinking water for normal people in one day, regulates the herbal fragrance and regulates the thick black tea color, the fragrance and the taste are more food characteristics, the bitter taste of common traditional Chinese medicine decoction is avoided, the herbal fragrance and the plant sweetness are avoided, the taste of most people is suitable, the thirst quenching effect enables diabetics to reassure to accept the sweetness, the operation process is simple, and the tea drinking is convenient for the consumers to drink while working;

and fourthly, selecting raw materials which are well-known by common people, eating the raw materials in a tea drinking mode which is popular with people in the world, cultivating local special products of common people of one party, and solving the pain of the consumer market by a method which is most familiar to the audience.

Wherein semen astragali Complanati can be replaced by semen Juglandis, herba Epimedii, cornu Cervi Pantotrichum, herba Cynomorii, radix Morindae officinalis, semen Trigonellae, Eucommiae cortex, radix Dipsaci, rhizoma Cibotii, rhizoma Drynariae, fructus Psoraleae, fructus Alpinae Oxyphyllae, Cordyceps, and Actinolitum; fructus Lycii can be substituted by fructus Lycii; the Mori fructus can be replaced by semen Sesami Niger, rhizoma Polygonati, fructus Ligustri Lucidi, Ecliptae herba, semen Allii Tuberosi, Rubi fructus, semen Nelumbinis, semen euryales, Corni fructus, fructus Rosae Laevigatae, and fructus Schisandrae; the frost mulberry leaves can be replaced by dandelion, chrysanthemum, wolfberry leaves and lotus leaves, the composition of the product is simple, the strict material limitation requirement is not met, and a large number of products can be supplemented and replaced, so that the overall manufacturing cost is greatly reduced, the manufacturing difficulty is greatly reduced, the substitute materials are equivalent in drug effect, and the formula specific gravity of the substitute materials is not greatly changed.

Wherein the herba cistanches and the cynomorium songaricum adopt wild herba cistanches and wild cynomorium songaricum whole plant of Araliaceae or Bayan Yankee flag; the flatstem milkvetch adopts primary processing agricultural products in a Wuju desert garden of Ordos city; fructus Lycii, and semen Cuscutae are prepared by planting and primarily processing agricultural product as Bayan euphan' er city Wura front flag; the mulberry and frosted mulberry leaf are primary processed mulberry dried fruit and frosted mulberry leaf in Dalateqi national forest farm of Ordorsi city.

The distribution and production of natural medicinal materials can not leave certain natural conditions, ecological environments such as water, soil, climate, sunshine, biological distribution and the like, all regions are not completely the same, even the north and south are different, and the difference is large, so that the production of various medicinal materials has certain regionality in both yield and quality, and doctors attach great importance to 'genuine medicinal materials' since ancient times, namely Song Dynasty Zong 22893: the medicine efficacy tool is used according to the principle that the medicine needs to be selected according to the proper land, and the drinking effect of the product is ensured to be optimal, so that the control of raw materials is very strict, and the quality effect of the product is ensured to be maximized to the maximum extent.

Wherein, the steam curing temperature in the second step of the raw material processing and preparation process is 115-135 ℃, and the cistanche is uniformly flattened and is not overlapped and arranged in the device, the whole cistanche needs steam pretreatment before production and processing, so that the cistanche is softened and has the earthy taste removed, and the cistanche is uniformly and non-overlapped and placed on steam treatment equipment, thereby on one hand, the treatment effect is good, and simultaneously, the condition of poor local cooking effect or sticking can be avoided.

Example one

The cistanche-containing internal Mongolia six-treasure tea integral material comprises the following components:

5 g of cistanche, 3 g of flatstem milkvetch seed, 3 g of black medlar, 3 g of mulberry, 3 g of dodder and 4 g of frosted mulberry leaf.

The cistanche-containing internal mongolica six-treasure tea as claimed in claim 1, which is characterized in that: the preparation method of the cistanche-containing inner Mongolia six-treasure tea comprises the following specific steps:

(1) preparation process of raw materials

Step one, purifying cistanche deserticola: purchasing and gathering whole fresh cistanche salsa, manually sorting according to length, washing with concentrated long water to remove silt, and naturally airing to seven-fold dryness; manual cutting treatment: cutting thin oblique sheet or thin circular sheet, air-drying in dustproof shed to more than nine dry, bagging for mildew prevention, sealing, storing and preserving;

step two, processing the cistanche deserticola: one day before proportioning and packaging, steaming for 10-15 minutes to remove fishy smell and soften the cistanche slices, so that the cistanche slices are convenient to use during proportioning and are naturally aired for later use for one day;

step three, purifying the flatstem milkvetch seeds: purchasing semi-finished semen astragali Complanati, air drying to above nine dry, removing impurities and dust by air separation, removing mildew by color separation, removing comb, and packaging;

step four, purifying the medlar, the black medlar and the mulberry: purchasing farmers for primary processing of medlar, black medlar and mulberry, removing impurities by winnowing, screening to uniform particle size, removing mildew particles by color selection, airing in a dustproof shed until the particles become dry above nine degrees, bagging the mildew-proof bag and sealing for later use;

step five, purifying the dodder and the semen allii tuberosi: purchasing a farmer for primarily processing the dodder and the Chinese chive seeds, washing with water, removing dust and impurities, airing in a dustproof shed until the Chinese chive seeds are dried to be more than nine times dry, removing impurities and combs by winnowing, removing impurities and mildew by color selection, bagging, and sealing for later use;

processing mulberry leaf tea, dandelion tea and wolfberry bud tea: purchasing fresh mulberry leaves, dandelion and wolfberry leaves, cleanly draining with long water, frying and baking by using a traditional tea preparation method, airing in a dustproof shed until the tea is dried to more than nine times, bagging and sealing for later use;

the drinking and making process comprises the following steps: tea washing and boiling process

Step one, selecting a steam tea boiler by the tea boiler;

step two, taking a part of product (one person for one day), pouring the tea product raw material into a steam tea boiler tea bin, separating tea water, spraying and leaching the tea by using normal-temperature water for boiling the tea, and cleaning and washing the tea water;

adding 1 liter of tea boiling water (mineral water or direct drinking water is used, tap water cannot be used), opening a switch of a steam tea boiling device, heating until boiling begins, timing, and drinking after 10-15 minutes, wherein each tea product is continuously boiled for three to four times in the same method until the tea color becomes light, and the drinking amount is not set for one person in one day;

packaging and storage

The packaging material is made of food-grade packaging material and is produced and processed into packaging materials with different specifications according to different purposes; weighing, packaging and sealing the mixture according to the formula, and storing the mixture in a low-temperature and light-resistant environment;

wherein the selection of the package and the tea boiling device is as follows:

packaging: selecting food-grade packaging materials; boiling the tea: a special steam tea boiler;

the tea water ratio is as follows:

one liter of mineral water or direct drinking water;

controlling the tea boiling temperature and time:

boiling the tea at the temperature: mixing steam and boiling water at 100 ℃; tea boiling time: timing 10-15 minutes after the tea boiling water is boiled, and boiling three to four times for one part of tea;

separating and extracting the beverage:

separating tea water, standing, mixing steam and boiling water, and purifying drinking tea water;

the process conditions are as follows:

A. boiling the tea at the temperature: the temperature of the mixture is 100 degrees centigrade,

B. ambient temperature and pressure: normal temperature and pressure

The separation and purification technology in the preparation process of the product comprises the following steps:

selecting raw materials of medlar, dodder and semen allii tuberosi by a chromatographic separation technology; the drinking tea is purified and drunk by adopting tea water separation and water vapor dissolving and extracting technologies;

the special equipment used:

using special equipment: a steam tea boiler.

Medical application

The inner Mongolia six-treasure tea containing the cistanche comprises the following components:

the medical application is as follows:

nourishing kidney: nourishing yin and yang, consolidating constitution and cultivating primordial qi;

② strengthening spleen and moistening intestines: loosening bowel to relieve constipation, invigorating spleen and relieving diarrhea;

③ nourishing essence and benefiting marrow: replenishing essence and blood, strengthening bones and muscles, and warming waist and knees;

fourthly, nourishing the liver and moistening the lung: nourishing liver, improving eyesight, moistening lung, and relieving cough;

quenching thirst and eliminating dampness: treating diabetes, dispelling pathogenic wind and removing dampness;

sixthly, clearing away fire and reducing swelling: clear deficiency fire, remove cold and heat, and eliminate edema.

The following description is made for the advantages mentioned in the advantageous effects:

the process of decocting the medicament is improved, the effective ingredients of the medicament are fully dissolved, the medicament effect is improved, the operation is simplified, the time is saved, the energy consumption is reduced, and the prior decocting technology is enriched:

compared with the existing traditional Chinese medicine decoction process, the decoction method of boiling tea by steam not only improves the process, simplifies the operation and saves time, but also endows the traditional tea culture art with the decoction process, so that people enjoy the fun of boiling tea, and the steam tea boiling process can extract the effective components of hard raw materials such as cistanche, cynomorium songaricum, dodder (sea buckthorn leaf) and the like which are not easy to soften and separate out the efficacy to the maximum extent, thereby increasing the tonifying effect of the formula tea;

the edible dosage is reduced, and the incidence rate of unforeseen side effects is reduced:

according to the survey and statistics of 87 gift certificate survey, in the statistics of the use effect of 87 persons with different sexes and ages in 8 days and 16 days, 86 persons (accounting for 98.85%) have no side effect incidence, and 1 34-year-old male (1.25% of side effect incidence) has satiety in the fourth day when drinking the tea, so that the hunger is weakened and the meal amount is reduced;

the yin-yang balance type simultaneous nourishing and progressive accumulation type nourishing and exterior releasing type scattering and gathering can avoid excessive internal heat caused by single prescription tonifying, and the tonifying effect on different crowds is obvious:

according to the survey of 87 gift certificate questionnaires of 87 men who have different sexes, different ages, different professions and the same time period (eating on the second volt third day in summer), the survey results of 8 days and 16 days are counted to show that toxic and side effects are 1.25 percent, 1 man of 34 years old shows satiety and the meal volume is reduced; 0 patient with excessive internal heat, dizziness and gastrointestinal discomfort; 46 people (39 males between 44 and 78 years old and 7 females between 49 and 59 years old) have different degrees of improvement on poor sleep; 86 people (69 males between 35 and 78 years old and 17 females between 45 and 74 years old) improve fatigue state, and the effective rate is 100%; the pain of the waist and the knees of 38 people (27 men 50-65 years old and 11 women 48-55 years old) is improved, and the effective rate is 71%; invigorating kidney and strengthening yang: 58 males between 35 and 62 years old show morning brisk, the effective rate is 95%, the frequency and urgency of urination are improved between 4 males between 67 and 78 years old, and the effective rate is 34%; 9 women of 45-57 years old show that the face is rosy, the effective rate is 82%, the frequent micturition of 4 women of 60-74 years old is improved at night, and the effective rate is 67%; the essence, qi and spirit of 86 testers are improved to different degrees, and the effective rate is 98 percent;

the taste of the medicine is balanced, the color, the fragrance and the taste of the herb are blended, the bitter taste is covered, and the edible taste is better:

after 150 times of medicine dosage tests of an inventor, red tea soup, herbal fragrant tea fragrance and sweet drinking taste are prepared, the bitter taste of the traditional Chinese medicine is covered, 119 people with different ages and different sexes have invitation identification according to statistical data, the taste of 96 people (80.67%) is met, 23 people and 19.33% of people (all young people under 35 years old, wherein 17 men and 6 women) feel slightly sweet taste, and 100% of people have no bitter taste reaction;

the residue remains in the soup to be used as flower fertilizer, the effect is wonderful, and the withered potted plants can be regenerated:

the waste residue soup is used as an organic fertilizer easy to decay, has excellent fertilizing effect on bonsais, does not cause environmental pollution, and is poured into a pot of dead potted plants with unknown reasons for many times by the inventor in the modulation test process to ensure that the dead potted plants are revived and grow more and more vigorously.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.