阅读说明：本技术 含有黄芪的内蒙古六宝茶及其制备方法 (Astragalus mongholicus-containing internal Mongolia six-treasure tea and preparation method thereof ) 是由 李牧洲 李婷 李敏 解欢 闫楠 贾木春 张家豪 乌云娜 李勇 于 2021-09-28 设计创作，主要内容包括：本发明属于茶饮技术领域,且公开了含有黄芪的内蒙古六宝茶,该含有黄芪的内蒙古六宝茶整体材料组成成分如下：黄芪1－7克、玫瑰花1－7克、枸杞子1－8克、浮小麦1－7克、蒲公英1－8克、沙棘叶2－9克。改善了煎剂的工艺,充分溶解药物有效成份,提高了药效,简化了操作,节省了时间,降低了能耗,丰富了现有煎药技术：降低了食用剂量,降低了未预见副作用的发生率：补气、补阴、收涩、养颜同补同养,渐进积累式滋养,解表式散集,避免单方补益过量上火,对不同人群的补益效果均作用显著：挥发了药物味道,调剂出了草本色香味,掩盖了苦涩味,食用口感更好：残渣剩汤作为容易腐化的有机物作为花肥使用,效果奇佳,又不造成环境污染。(The invention belongs to the technical field of tea drinks, and discloses astragalus-containing inner Mongolia six-treasure tea, which comprises the following components in part by weight: 1-7 g of astragalus root, 1-7 g of rose, 1-8 g of medlar, 1-7 g of light wheat, 1-8 g of dandelion and 2-9 g of sea backthern. The process of decocting the medicament is improved, the effective ingredients of the medicament are fully dissolved, the medicament effect is improved, the operation is simplified, the time is saved, the energy consumption is reduced, and the prior decocting technology is enriched: the edible dosage is reduced, and the incidence rate of unforeseen side effects is reduced: the tonic wine has the advantages of tonifying qi, nourishing yin, astringing, beautifying and nourishing, gradually accumulating and nourishing, relieving exterior syndrome and scattering, avoiding excessive internal heat caused by single tonifying, and having obvious tonifying effect on different crowds: the taste of the medicine is volatilized, the color, the fragrance and the taste of the herb are blended, the bitter taste is covered, and the edible taste is better: the residue is used as organic matter which is easy to be decomposed and is used as flower fertilizer, the effect is excellent, and the environmental pollution is not caused.)

1. Six treasures tea of inner Mongolia containing radix astragali, its characteristic is: the integral material of the astragalus mongholicus-containing internal Mongolia six-treasure tea comprises the following components:

1-7 g of astragalus root, 1-7 g of rose, 1-8 g of medlar, 1-7 g of light wheat, 1-8 g of dandelion and 2-9 g of sea backthern.

2. The internal Mongolia six-treasure tea containing astragalus membranaceus according to claim 1, which is characterized in that: the radix astragali can be substituted for Ginseng radix, radix Codonopsis, radix Panacis Quinquefolii, radix Pseudostellariae, Atractylodis rhizoma, rhizoma Dioscoreae, Glycyrrhrizae radix, fructus Jujubae, maltose, Mel, and semen lablab album; the flos Rosae Rugosae can be substituted for pericarpium Citri Tangerinae, herba Leonuri, Carthami flos, flos Rosae chinensis, and semen Vaccariae; the fructus Lycii can be substituted for fructus Lycii, radix Adenophorae, Bulbus Lilii, herba Dendrobii, radix Ophiopogonis, radix asparagi, fructus Rosae Laevigatae, Corni fructus, Rubi fructus, Mori fructus, fructus Ligustri Lucidi, rhizoma Polygonati Odorati, Ecliptae herba, and semen Sesami Niger; the fructus Tritici Levis can be substituted for radix Ephedrae, glutinous rice rootlet, Galla chinensis, cortex Ailanthi, fructus Chebulae, semen Myristicae, mume fructus, semen Nelumbinis, semen euryales, fructus Schisandrae chinensis, and radix Stellariae; the herba Taraxaci can be substituted for flos Chrysanthemi tea, flos Lonicerae, cortex moutan, herba Portulacae, radix Pulsatillae, rhizoma Fagopyri Dibotryis, folium Mori, radix Paeoniae Rubra, radix rehmanniae, and cortex Lycii; the folium Hippophae can be replaced by folium Lycii.

3. The internal Mongolia six-treasure tea containing astragalus membranaceus according to claim 1, which is characterized in that: the folium Hippophae adopts original folium Hippophae of family Hippophae planted in Dallas flag arsenicum sablimatum treatment area of Ortholes; the radix astragali adopts 4-year-old primarily processed radix astragali slices produced by farmers in radix astragali planting bases in Guyang county, Baotou city; the fructus Lycii adopts Bayanyan-Tingel-city Wulat-front-flag fructus Lycii, and is planted in farmer to produce primarily processed fructus Lycii dry fruit; the blighted wheat adopts a primary processed product of Dalateqi river sleeve plain wheat producing area in Ordos; the herba Taraxaci is a primary processed product of Dalat flag firewood grass land sand industry base in Ore Doudus; the rose is primarily processed dry rose by peasant households in Dalatel flag rose planting base of Ordos.

4. The preparation method of the inner Mongolia six-treasure tea containing the astragalus root is characterized by comprising the following steps: the preparation method of the astragalus-containing internal Mongolia six-treasure tea comprises the following specific preparation steps:

(1) preparation process of raw materials

Processing the sea buckthorn leaves: harvesting in spring, summer and autumn, collecting male folium Hippophae in spring and summer, washing with long water to remove dust, sun-drying for one day, parching with slow fire, sun-drying for half a day, packaging with ventilation bag for use, pruning with female folium Hippophae in autumn, collecting loose leaves after freezing, washing with slow fire, removing dust, sun-drying with slow fire to above nine days, and packaging with ventilation bag for use;

cleaning treatment of astragalus: purchasing root strips of medical farmers for more than four years in autumn, removing the graded root hairs on the overground part, cleaning with long water, removing mud, drying in the sun, sorting slices with the same thickness, drying in the air or in the sun to more than nine times, and sealing, packaging and storing for later use;

cleaning treatment of the wolfberry fruit: purchasing primary processing medlar of farmers, removing impurities by air separation, screening uniform particle size, removing mildew particles by color separation, airing in a dustproof shed until the medlar is dried to more than nine turns dry, bagging and sealing for later use;

processing the dandelion: purchasing fresh dandelion root seedlings, removing roots and pedicles, removing impurities, cleaning with long water, removing mud, draining, parching and baking with slow fire by the conventional tea preparation method, drying in a dustproof shed until the tea leaves are dried above nine times, packaging in a ventilation bag, and sealing for later use;

the drinking and making process comprises the following steps: tea washing and boiling process

Firstly, selecting a steam tea boiler for the tea boiler;

secondly, taking a part of product, pouring the tea product raw materials into a tea bin of a steam tea boiler, separating tea water, spraying and washing the tea by using normal-temperature water for boiling the tea, and cleaning and washing the tea water;

adding 1 liter of tea water, opening a switch of a steam tea boiler, heating until boiling begins, timing, and drinking after 15-20 minutes, wherein each tea product is continuously boiled for three to four times by the same method until the color of the tea is lightened, and the tea is drunk by one person at random in one day;

(3) packaging and storage

The packaging material is selected from food-grade packaging materials, and is entrusted to produce and process into standard packaging materials according to different purposes; weighing according to the formula, packaging, sealing, and storing in low temperature and dark environment.

5. The inner Mongolia six-treasure tea containing astragalus membranaceus and the preparation method thereof as claimed in claim 4, wherein the astragalus membranaceus-containing six-treasure tea comprises the following components in percentage by weight: the air drying or sun drying of the dustproof shed in the step of the clean treatment of the astragalus membranaceus is specifically performed as follows: the turning-over treatment is needed after the air drying treatment of the astragalus mongholicus every five hours, and the position change of the whole material inside and outside, left and right and front and back is needed every twelve hours.

Technical Field

The invention belongs to the technical field of tea drinks, and particularly relates to astragalus-containing inner Mongolia six-treasure tea and a preparation method thereof.

Background

With the intensive research and wide application of tea therapy, tea is gradually developed into three types of formulations, namely single-use tea, combination of tea and natural medicines and substitution of tea without tea, from the initial pure tea formulation, and with the improvement of the life quality of people, the traditional Chinese medicine decoction is difficult to meet the requirements of people and is gradually eliminated by people, so that a medicinal drink capable of meeting the requirements of people is urgently needed.

In order to solve the problems, the application provides a new inner Mongolia six-treasure tea, the tea drink is a type that tea leaves are not contained and replaced by medicines, the formula consists of six medicines, but the formulation is a tea preparation which is convenient for patients to drink, the formula is used as a substitute for drinking tea, the preparation is obviously different from the preparation of the traditional decoction, and the tea therapy is recorded by multi-version Chinese pharmacopoeia as a formulation and is a health and scientific medicinal tea drink recognized by the state.

Disclosure of Invention

The invention aims to solve the problems, provides astragalus-containing inner Mongolia six-treasure tea and a preparation method thereof, and has the advantages that the traditional health-care concept is adopted, and medicinal and edible materials are selected; a special tea boiling process is used for making the delicious tea with fragrant color; the advantages of replacing medicine treatment with food supplement and large-dose treatment with small-dose nourishing.

In order to achieve the purpose, the invention provides the following technical scheme: the astragalus-containing internal Mongolia six-treasure tea comprises the following components in parts by weight:

1-7 g of astragalus root, 1-7 g of rose, 1-8 g of medlar, 1-7 g of blighted wheat, 1-8 g of dandelion and 2-9 g of sea backthern;

the astragalus-containing internal Mongolia six-treasure tea has the following medical application and pharmacological application:

the medical application is as follows:

tonifying deficiency, invigorating primordial qi, strengthening spleen and stomach, removing viscera dryness, removing internal heat, and relieving spontaneous perspiration and night sweat;

② replenishing vital essence, strengthening vagina, inhibiting bacteria, resisting cancer, regulating menstruation, dispersing mammary abscess, detumescence, promoting diuresis and treating stranguria;

dispersing stagnated liver qi, activating qi-flowing, resolving stagnation, relieving depression, removing blood stasis, relieving pain, replenishing kidney essence, moistening lung, and resolving food stagnation;

activating blood circulation, promoting blood production, promoting blood circulation, removing blood stasis, regulating endocrine, preventing and treating cardiovascular and cerebrovascular diseases, improving xerosis cutis, resisting wrinkle, eliminating melanin, caring skin, and delaying aging.

Pharmacological application:

folium Hippophae: the nature, flavor, meridian tropism, acerbity, warm, spleen, stomach, lung and heart meridians entered;

the efficacy is as follows: the sea buckthorn leaves have high medicinal value and nutritive value, and have the effects of prolonging life, promoting digestion, removing food stagnation, inhibiting bacteria, reducing blood fat and the like;

digestion promoting and stagnation resolving: the rich tartaric acid and the natural orange powder promote the intestinal peristalsis, accelerate the decomposition of food in human bodies, convert the food into substances which can be easily absorbed by intestines and stomach, be absorbed and utilized by the human bodies as soon as possible, improve the digestion function, prevent the occurrence of chronic digestive tract diseases and treat the chronic gastritis, the persistent hepatitis and the gastric neurosis;

bacteriostasis: the bacteriostatic action can regulate the internal environment of a human body and clean the urinary system, and has good effects of cleaning and protecting the female private urine system and the reproductive system;

promoting blood circulation, reducing blood fat, dissipating blood stasis and relieving pain: the coumarin is contained, the capillary function can be enhanced, the effect of regulating blood fat is achieved, blood circulation is promoted, stasis is removed, the coumarin can be used for preventing and treating hyperlipidemia, the auxiliary treatment effect on cardiovascular and cerebrovascular diseases is achieved, roses are combined in a prescription for treating coronary heart disease and angina pectoris, the effects of promoting qi and blood circulation are achieved, the coumarin can be used for relieving spasm, resisting leucoderma, anaesthetizing, clearing heat and benefiting gallbladder, the cardiovascular and cerebrovascular diseases, irregular menstruation, female blood stasis and amenorrhea, traumatic injury, blood stasis and gall and the like can be effectively prevented and treated, the sea buckthorn leaves can sooth the liver and promote qi, the blood circulation is promoted and the pain is relieved, the coumarin is commonly used for treating irregular menstruation and breast distending pain, and the coumarin has good inhibiting and preventing effects on hyperplasia of mammary glands and hysteromyoma;

promoting liver function metabolism, increasing toxic substance removing function of liver, protecting liver, preventing hepatitis, liver cirrhosis, hepatic ascites, fatty liver, and cancer cell diffusion and regeneration, and can be used for treating spleen deficiency, anorexia, dyspepsia, cough, excessive phlegm, chest distress, and cardialgia;

beautifying and delaying aging: folium Hippophae has effects of inhibiting generation of melanin of skin, delaying aging, effectively relieving skin wrinkle and dark yellow skin, resisting oxidation and aging, increasing skin elasticity, and whitening skin. Has effects of regulating immunity and neurasthenia, resisting aging and reducing free radicals.

Astragalus root: qi tonics, property, flavor and meridian tropism: sweet and warm, entering spleen and lung meridians, with the following effects: for instance, in the formula of Ben Cao Yan Yi Bu Yi (supplement and enuresis) it can not only treat spontaneous sweating but also spontaneous sweating (both sweating due to deficiency and reducing superficies) due to yang deficiency, if there is pathogenic factors in the superficies; astragalus root, radix astragali, from pearl sac, is used for pure yang with sweet and warm properties, five of which are: to tonify deficiency and insufficiency; benefiting primordial qi; strengthening the spleen and stomach; muscle heat is removed; pus discharge and pain relief, blood circulation and hematogenesis, deep rooted carbuncle of yin type, are the holy drugs for sores; the book of difference records is used for supplementing the deficiency of husband, and is emaciating due to five consumptions; quenching thirst, abdominal pain, dysentery, and invigorating qi; the composition is used as an essential qi-tonifying medicine, has the effect of lifting yang qi, is used for treating spleen-lung qi deficiency or middle qi sinking syndrome, is combined with blighted wheat and roses to increase the drug effect, can tonify qi deficiency constitution after diseases, and can stop spontaneous perspiration; the composition is used in combination with fructus Lycii and folium Hippophae for invigorating qi, promoting fluid production, promoting digestion, eliminating stagnation, promoting qi circulation, promoting blood circulation, caring skin, and resisting aging.

Wolfberry fruit: yin tonics, property, flavor and meridian tropism: sweet and mild; the actions of liver, kidney and lung meridian entered: the Chinese herbal medicine Jing Ji Zhu (Collection of materia Medica) can tonify essence and qi and strengthen vagina; the dietetic herbal medicine can benefit people and remove consumptive disease; nourishing kidney, moistening lung, improving eyesight from compendium of materia medica; it is indicated for deficiency of liver-yin and kidney-yin, dizziness, blurred vision, visual deterioration, soreness of waist and knees, spermatorrhea and diabetes, and is used for treating yin deficiency, consumptive disease and cough due to yin deficiency.

Blighted wheat: astringents, nature and flavor of the drugs enter meridians, sweet and cool, enter heart meridian, and have the following effects: for bone-steaming fatigue-heat, it is used with Huang Qi to treat deficiency of body and spontaneous sweating, and with Gou Qi to relieve fatigue-heat; materia Medica Meng quan (materia Medica) for astringing sweating due to deficiency; ben Cao gang mu (compendium of materia Medica) can tonify qi and remove heat, stop spontaneous perspiration and night sweat, treat bone steaming and labor fever, and relieve labor fever of women; in Ben Cao Bei Yao (herbal Reserve treatment), deficient sweat, night sweat, bone steaming due to overstrain heat can be stopped; in the chapter of Lian Mai from this meridian meeting Yuan, it can astringe night sweat and dispel the heat of skin and skin striae.

Dandelion: heat-clearing and toxicity-removing herbs with properties and tastes like those of meridian tropism, bitter, sweet and cold, and enter liver and stomach meridians; has the effects of clearing away heat and toxic materials and removing dampness, and is used for treating carbuncle, swelling, sore and ulcer, internal carbuncle and other symptoms due to heat-toxin, treating acute mastitis, and treating damp-heat jaundice and painful urination; in the chapter fu, the physician recorded in Xin Xiu Ben Cao has swollen and swollen human milk, which is decocted in water and sealed; the formula, Ben Cao Yan Yi Bu Yi (supplement to the Kidney of materia medica), has the effects of relieving food toxicity, dissipating stagnation of qi, removing heat toxin, and eliminating swelling, tuberculosis and furuncle; for acute mastitis and furunculosis, it is also a stranguria-relieving and Miao-essence in Ben Cao Bei Yao (herbal remedies).

And (3) rose: the qi-regulating herbs, with properties and flavor of meridian tropism, sweet, slightly bitter and warm, enter liver and spleen meridians; the efficacy is as follows: the Chinese medicinal preparation has the effects of promoting qi circulation, relieving depression, regulating blood circulation and removing blood stasis, and can be used for treating symptoms such as costalgia, epigastric distress, gastral cavity distending pain and the like caused by disharmony of liver and stomach, and can be used for relieving depression, soothing liver and harmonizing stomach, treating irregular menstruation, breast distending pain during menstrual period, injury blood stasis and the like; from the book of medical examinations, blood circulation is promoted, accumulation is broken, and pain due to blood stasis is caused; ben Cao gang mu Shi Yi (compendium of materia Medica) harmonizes blood, regulates qi, treats wandering arthritis, dysentery with vomiting, acute mastitis, initial pyogenic infections, and pain of liver and stomach qi;

maintaining beauty and keeping young: the rose tea contains rich vitamin C, citric acid and other components, and can promote blood circulation, regulate endocrine, maintain beauty and keep young, and improve dry skin; improving the sleep quality: the rose can promote metabolism, relax people and relieve fatigue, thereby improving sleep; endocrine regulation: the rose can regulate endocrine and tonify qi and blood, and has a certain weight-losing function for obese women; relief of depression: the rose can warm heart and liver, soothe liver and dissipate blood stasis, and disperse stagnated qi in vivo, thereby playing the roles of calming and resisting depression; regulating menstruation: the rose is rich in vitamin A, vitamin E and the like, and can promote blood circulation, promote metabolism, regulate endocrine and further regulate female menstruation; removing halitosis: the rose contains various kinds of fragrant phenols, such as geraniol and nerol, so that the taste can be improved if the rose is drunk frequently.

As a preferred technical scheme of the invention, the astragalus can replace ginseng, codonopsis pilosula, American ginseng, radix pseudostellariae, bighead atractylodes rhizome, Chinese yam, liquorice, red dates, maltose, honey and hyacinth beans; the flos Rosae Rugosae can be substituted for pericarpium Citri Tangerinae, herba Leonuri, Carthami flos, flos Rosae chinensis, and semen Vaccariae; the fructus Lycii can be substituted for fructus Lycii, radix Adenophorae, Bulbus Lilii, herba Dendrobii, radix Ophiopogonis, radix asparagi, fructus Rosae Laevigatae, Corni fructus, Rubi fructus, Mori fructus, fructus Ligustri Lucidi, rhizoma Polygonati Odorati, Ecliptae herba, and semen Sesami Niger; the fructus Tritici Levis can be substituted for radix Ephedrae, glutinous rice rootlet, Galla chinensis, cortex Ailanthi, fructus Chebulae, semen Myristicae, mume fructus, semen Nelumbinis, semen euryales, fructus Schisandrae chinensis, and radix Stellariae; the herba Taraxaci can be substituted for flos Chrysanthemi tea, flos Lonicerae, cortex moutan, herba Portulacae, radix Pulsatillae, rhizoma Fagopyri Dibotryis, folium Mori, radix Paeoniae Rubra, radix rehmanniae, and cortex Lycii; the seabuckthorn leaves can be replaced by the boxthorn leaves, the composition of the seabuckthorn leaves is simple, the strict material limitation requirement is not met, and a large number of products can be supplemented and replaced, so that the overall manufacturing cost is greatly reduced, the manufacturing difficulty is greatly reduced, the substitute materials are equivalently replaced in terms of drug effect, and the formula specific gravity of the substitute materials is not greatly changed.

As a preferred technical scheme of the invention, the seabuckthorn leaves adopt original seabuckthorn leaves planted in a seabuckthorn planting area in Dalateqi of Ortholes; the radix astragali adopts 4-year-old primarily processed radix astragali slices produced by farmers in radix astragali planting bases in Guyang county, Baotou city; the fructus Lycii adopts Bayanyan-Tingel-city Wulat-front-flag fructus Lycii, and is planted in farmer to produce primarily processed fructus Lycii dry fruit; the blighted wheat adopts a primary processed product of Dalateqi river sleeve plain wheat producing area in Ordos; the herba Taraxaci is a primary processed product of Dalat flag firewood grass land sand industry base in Ore Doudus; the rose adopts primarily processed dry rose in Dallas flag rose planting base farmer of Ordos city;

the distribution and production of natural medicinal materials can not leave certain natural conditions, and the ecological environments such as water, soil, climate, sunshine, biodistribution and the like are not completely the same in all regions, even are different from north to south and greatly different from north to south, so that the production of various medicinal materials has certain regionality no matter the yield and the quality, and since ancient times, doctors attach importance to 'genuine medicinal materials', which is the reason, in order to ensure that the drinking effect and the medicinal effect of the product are optimal, so the control on the raw materials is very strict, and the quality effect is ensured to be maximized to the maximum extent.

The application also provides a preparation method of the astragalus-containing internal Mongolia six-treasure tea, which comprises the following specific preparation steps:

(1) preparation process of raw materials

Processing the sea buckthorn leaves: harvesting in spring, summer and autumn, collecting male folium Hippophae in spring and summer, washing with long water to remove dust, sun-drying for one day, parching with slow fire, sun-drying for half a day, packaging with ventilation bag for use, pruning with female folium Hippophae in autumn, collecting loose leaves after freezing, washing with slow fire, removing dust, sun-drying with slow fire to above nine days, and packaging with ventilation bag for use;

cleaning treatment of astragalus: purchasing root strips of medical farmers for more than four years in autumn, removing the graded root hairs on the overground part, cleaning with long water, removing mud, drying in the sun, sorting slices with the same thickness, drying in the air or in the sun to more than nine times, and sealing, packaging and storing for later use;

cleaning treatment of the wolfberry fruit: purchasing primary processing medlar of farmers, removing impurities by air separation, screening uniform particle size, removing mildew particles by color separation, airing in a dustproof shed until the medlar is dried to more than nine turns dry, bagging and sealing for later use;

processing the dandelion: purchasing fresh dandelion root seedlings, removing roots and pedicles, removing impurities, cleaning with long water, removing mud, draining, parching and baking with slow fire by the conventional tea preparation method, drying in a dustproof shed until the tea leaves are dried above nine times, packaging in a ventilation bag, and sealing for later use;

(2) the drinking and making process comprises the following steps: tea washing and boiling process

Firstly, selecting a steam tea boiler for the tea boiler;

secondly, taking one part of the product (one person consumes one day), pouring the tea product raw materials into a steam tea boiler tea bin, separating tea water, spraying and washing the tea by using normal-temperature water for boiling the tea, and cleaning and washing the tea water;

adding 1 liter of tea water, opening a switch of a steam tea boiler, heating until boiling begins, timing, and drinking after 15-20 minutes, wherein each tea product is continuously boiled for three to four times by the same method until the color of the tea is lightened, and the tea is drunk by one person at random in one day;

the tea water ratio is as follows: one liter of mineral water or direct drinking water;

boiling the tea at the temperature: mixing steam and boiling water at 100 ℃;

tea boiling time: timing 10-15 minutes after the tea boiling water is boiled, and boiling three to four times for one part of tea;

separating and extracting the beverage: the tea water is separated and placed, and the steam and the boiling water are mixed to purify the drinking tea water.

The process conditions are as follows:

boiling the tea at the temperature: 100 ℃; ambient temperature and pressure: normal temperature and normal pressure; the separation and purification technology in the preparation process of the product comprises the following steps: selecting raw material wolfberry fruit by adopting a chromatographic separation technology; the drinking tea is purified and drunk by adopting the tea-water separation and water vapor solution extraction technology.

(3) Packaging and storage

The packaging material is selected from food-grade packaging materials, and is entrusted to produce and process into standard packaging materials according to different purposes; weighing, packaging and sealing the mixture according to the formula, and storing the mixture in a low-temperature and light-resistant environment;

compared with tea, the tea has more medicinal effects; compared with Chinese herbal medicines, the tea is convenient to drink.

Firstly, treatment with tonifying and treatment with nourishing can avoid the need for a large amount of drugs: raw materials are selected according to the principle that medicine and food are homologous and traditional Chinese medicines which can be used as health-care food, the medicine is replaced by a food mode for eating, and a large-dose medicine taking treatment mode is replaced by a warm nourishing mode, so that the safety is higher;

and secondly, the raw material compatibility and the process manufacturing process are simplified, and the operation of ordinary people is facilitated: the raw material compatibility adopts the mode of small bag packed finished product for solidification, and the product can be eaten after being taken, thereby simplifying the trouble of batching for consumers; the tea boiling process is used for replacing the traditional decoction, so that the trouble of the consumer in making is simplified;

thirdly, the tea is like in color, aroma and taste, and can be drunk without timing, thereby being convenient for people working in tension to drink tea and work at the same time: the inventor continuously tests to regulate the formula dosage and the raw material compatibility, regulates the amount of tea drinking water for normal people in one day, regulates the herbal fragrance and regulates the thick black tea color, the fragrance and the taste are more food characteristics, the bitter taste of common traditional Chinese medicine decoction is avoided, the herbal fragrance and the plant sweetness are avoided, the taste of most people is suitable, the thirst quenching effect enables diabetics to easily accept the sweetness, the simple operation process is adopted, and the tea drinking is convenient for the consumers to drink while working;

and fourthly, selecting raw materials which are well-known by common people, taking the raw materials in a tea drinking mode which is popular with people in the world, cultivating local special products of common people of one party, and solving the pain of consumers by using a method which is most familiar to the inventor.

As a preferred technical scheme of the invention, the dust-proof shed air-drying or sun-drying in the step of the clean treatment of the astragalus membranaceus is specifically operated as follows: the astragalus needs to be turned over after being air-dried for five hours, and the position change of the whole materials inside and outside, left and right, and front and back is needed every twelve hours.

Compared with the prior art, the invention has the following beneficial effects:

1. the process of decocting the medicament is improved, the active ingredients of the medicament are fully dissolved, the medicament effect is improved, the operation is simplified, the time is saved, the energy consumption is reduced, and the prior decocting technology is enriched;

2. the edible dosage is reduced, and the incidence rate of unforeseen side effects is reduced;

3. the tonic wine has the advantages of tonifying qi, nourishing yin, astringing, beautifying and nourishing, gradually accumulating and nourishing, relieving exterior syndrome and scattering, avoiding excessive internal heat caused by single tonifying, and having remarkable tonifying effect on different crowds;

4. the taste of the medicine is balanced, the color, the fragrance and the taste of the herb are blended, the bitter taste is covered, and the taste is better;

5. the residue is used as organic matter which is easy to be decomposed and is used as flower fertilizer, the effect is excellent, and the environmental pollution is not caused.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

The invention provides astragalus-containing internal Mongolia six-treasure tea, which comprises the following components in part by weight:

1-7 g of astragalus root, 1-7 g of rose, 1-8 g of medlar, 1-7 g of light wheat, 1-8 g of dandelion and 2-9 g of sea backthern.

Wherein the radix astragali can be substituted for Ginseng radix, radix Codonopsis, radix Panacis Quinquefolii, radix Pseudostellariae, Atractylodis rhizoma, rhizoma Dioscoreae, Glycyrrhrizae radix, fructus Jujubae, maltose, Mel, and semen lablab album; the flos Rosae Rugosae can be substituted for pericarpium Citri Tangerinae, herba Leonuri, Carthami flos, flos Rosae chinensis, and semen Vaccariae; the fructus Lycii can be substituted for fructus Lycii, radix Adenophorae, Bulbus Lilii, herba Dendrobii, radix Ophiopogonis, radix asparagi, fructus Rosae Laevigatae, Corni fructus, Rubi fructus, Mori fructus, fructus Ligustri Lucidi, rhizoma Polygonati Odorati, Ecliptae herba, and semen Sesami Niger; the fructus Tritici Levis can be substituted for radix Ephedrae, glutinous rice rootlet, Galla chinensis, cortex Ailanthi, fructus Chebulae, semen Myristicae, mume fructus, semen Nelumbinis, semen euryales, fructus Schisandrae chinensis, and radix Stellariae; the herba Taraxaci can be substituted for flos Chrysanthemi tea, flos Lonicerae, cortex moutan, herba Portulacae, radix Pulsatillae, rhizoma Fagopyri Dibotryis, folium Mori, radix Paeoniae Rubra, radix rehmanniae, and cortex Lycii; the folium Hippophae can be replaced by folium Lycii.

Wherein the folium Hippophae adopts original folium Hippophae of family Hippophae planted in Dallas flag arsenicum sablimatum treatment area of Orthos; the radix astragali adopts 4-year-old primarily processed radix astragali slices produced by farmers in radix astragali planting bases in Guyang county, Baotou city; the fructus Lycii adopts Bayanyan-Tingel-city Wulat-front-flag fructus Lycii, and is planted in farmer to produce primarily processed fructus Lycii dry fruit; the blighted wheat adopts a primary processed product of Dalateqi river sleeve plain wheat producing area in Ordos; the herba Taraxaci is a primary processed product of Dalat flag firewood grass land sand industry base in Ore Doudus; the rose is primarily processed dry rose by peasant households in Dalatel flag rose planting base of Ordos.

The application also provides a preparation method of the astragalus-containing internal Mongolia six-treasure tea, and the preparation method of the astragalus-containing internal Mongolia six-treasure tea specifically comprises the following preparation steps:

(1) preparation process of raw materials

Processing the sea buckthorn leaves: harvesting in spring, summer and autumn, collecting male folium Hippophae in spring and summer, washing with long water to remove dust, sun-drying for one day, parching with slow fire, sun-drying for half a day, packaging with ventilation bag for use, pruning with female folium Hippophae in autumn, collecting loose leaves after freezing, washing with slow fire, removing dust, sun-drying with slow fire to above nine days, and packaging with ventilation bag for use;

cleaning treatment of astragalus: purchasing root strips of medical farmers for more than four years in autumn, removing the graded root hairs on the overground part, cleaning with long water, removing mud, drying in the sun, sorting slices with the same thickness, drying in the air or in the sun to more than nine times, and sealing, packaging and storing for later use;

cleaning treatment of the wolfberry fruit: purchasing primary processing medlar of farmers, removing impurities by air separation, screening uniform particle size, removing mildew particles by color separation, airing in a dustproof shed until the medlar is dried to more than nine turns dry, bagging and sealing for later use;

processing the dandelion: purchasing fresh dandelion root seedlings, removing roots and pedicles, removing impurities, cleaning with long water, removing mud, draining, parching and baking with slow fire by the conventional tea preparation method, drying in a dustproof shed until the tea leaves are dried above nine times, packaging in a ventilation bag, and sealing for later use;

(2) the drinking and making process comprises the following steps: tea washing and boiling process

Firstly, selecting a steam tea boiler for the tea boiler;

secondly, taking one part of the product (one person consumes one day), pouring the tea product raw materials into a steam tea boiler tea bin, separating tea water, spraying and washing the tea by using normal-temperature water for boiling the tea, and cleaning and washing the tea water;

adding 1 liter of tea water, opening a switch of a steam tea boiler, heating until boiling begins, timing, and drinking after 15-20 minutes, wherein each tea product is continuously boiled for three to four times by the same method until the color of the tea is lightened, and the tea is drunk by one person at random in one day;

(3) packaging and storage

The packaging material is selected from food-grade packaging materials, and is entrusted to produce and process into standard packaging materials according to different purposes; weighing according to the formula, packaging, sealing, and storing in low temperature and dark environment.

Wherein, the air drying or sun drying of the dustproof shed in the cleaning treatment step of the astragalus root is specifically performed as follows: the turning-over treatment is needed after the air drying treatment of the astragalus mongholicus every five hours, and the position change of the whole material inside and outside, left and right and front and back is needed every twelve hours.

Example one

The astragalus-containing internal Mongolia six-treasure tea comprises the following components in parts by weight:

3 g of astragalus, 3 g of rose, 4 g of medlar, 3 g of blighted wheat, 3 g of dandelion and 5 g of sea buckthorn leaf.

The preparation method of the astragalus-containing internal Mongolia six-treasure tea comprises the following specific preparation steps:

(1) preparation process of raw materials

Processing the sea buckthorn leaves: harvesting in spring, summer and autumn, collecting male folium Hippophae in spring and summer, washing with long water to remove dust, sun-drying for one day, parching with slow fire, sun-drying for half a day, packaging with ventilation bag for use, pruning with female folium Hippophae in autumn, collecting loose leaves after freezing, washing with slow fire, removing dust, sun-drying with slow fire to above nine days, and packaging with ventilation bag for use;

cleaning treatment of astragalus: purchasing root strips of medical farmers for more than four years in autumn, removing the graded root hairs on the overground part, cleaning with long water, removing mud, drying in the sun, sorting slices with the same thickness, drying in the air or in the sun to more than nine times, and sealing, packaging and storing for later use;

cleaning treatment of the wolfberry fruit: purchasing primary processing medlar of farmers, removing impurities by air separation, screening uniform particle size, removing mildew particles by color separation, airing in a dustproof shed until the medlar is dried to more than nine turns dry, bagging and sealing for later use;

processing the dandelion: purchasing fresh dandelion root seedlings, removing roots and pedicles, removing impurities, cleaning with long water, removing mud, draining, parching and baking with slow fire by the conventional tea preparation method, drying in a dustproof shed until the tea leaves are dried above nine times, packaging in a ventilation bag, and sealing for later use;

(2) the drinking and making process comprises the following steps: tea washing and boiling process

Firstly, selecting a steam tea boiler for the tea boiler;

secondly, taking one part of the product (one person consumes one day), pouring the tea product raw materials into a steam tea boiler tea bin, separating tea water, spraying and washing the tea by using normal-temperature water for boiling the tea, and cleaning and washing the tea water;

adding 1 liter of tea water, opening a switch of a steam tea boiler, heating until boiling begins, timing, and drinking after 15-20 minutes, wherein each tea product is continuously boiled for three to four times by the same method until the color of the tea is lightened, and the tea is drunk by one person at random in one day;

(3) packaging and storage

The packaging material is selected from food-grade packaging materials, and is entrusted to produce and process into standard packaging materials according to different purposes; weighing according to the formula, packaging, sealing, and storing in low temperature and dark environment.

The astragalus-containing inner Mongolia six-treasure tea and the preparation method thereof improve the technology of decoction, fully separate out effective components, improve the drug effect, simplify the operation, save the time, reduce the energy consumption and enrich the prior decoction technology: compared with the existing traditional Chinese medicine decoction process, the decoction method of using the steam tea boiler to boil tea not only improves the process, simplifies the operation and saves time, but also endows the traditional tea culture art with the decoction process, leads people to enjoy the fun of boiling tea, and the steam tea boiling process can extract the effective components of hard raw materials such as seabuckthorn leaves and the like which are not easy to soften and separate out the efficacy to the utmost extent, thereby increasing the tonifying effect of the formula tea;

the edible dosage is reduced, and the incidence rate of unforeseen side effects is reduced:

the inventor surveys and counts 80 gift certificate, 80 women of different ages use the effect statistics in 8 days, 16 days, 80 people (account for 100%) have no side effect incidence;

the tonic wine has the advantages of tonifying qi, nourishing yin, astringing, beautifying and nourishing, gradually accumulating and nourishing, relieving exterior syndrome and scattering, avoiding excessive internal heat caused by single tonifying, and having obvious tonifying effect on different crowds:

according to the survey of 80 gift certificate questionnaires of women of different ages, different professions and the same time period (the two volt day in summer period starts to eat), the survey results of 8 days and 16 days are counted to show that the toxic and side effects are 0; 0 patient with excessive internal heat, dizziness and gastrointestinal discomfort; 46 women aged 49-59 have improved sleep to different degrees; 49 women aged 47-60 years old improve dysphoria and fever; 38 women of 47-55 years old have improved symptoms of sweating due to debility; the symptoms of dysmenorrheal and breast distending pain of 9 women of 27-35 years old are effectively improved; 4 patients with frequent micturition and urgent micturition between age 67 and age 78; of 80 women aged 27-74, 74 showed ruddy facial complexion and improved spirit and energy; the frequency of urination was improved overnight in 4 women aged 60-74.

The taste of the medicine is balanced, the color, the fragrance and the taste of the herb are blended, the bitter taste is covered, and the edible taste is better:

through more than 50 times of medicine dosage tests of the inventor, yellow tea soup, herbal faint scent tea fragrance and sweet drinking taste are prepared, and the bitter taste of the traditional Chinese medicine is covered. Through the statistical data of the invitation identification of 109 persons at different ages, the taste of 96 persons (88%) is met, 13 persons and 12% persons (all women under the age of 35) feel slightly sweet taste, and 100% of persons have no bitter taste reaction.

The residue is used as organic matter which is easy to be decomposed and is used as flower fertilizer, the effect is excellent, and the environmental pollution is not caused.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.