阅读说明：本技术 一种糖尿病和肥胖症全营养配方食品及其制备方法 (Total nutrient formula food for diabetes and obesity and preparation method thereof ) 是由 陈丽花 王三霞 李宗杰 于 2021-07-15 设计创作，主要内容包括：本发明公开了一种糖尿病和肥胖症全营养配方食品及其制备方法。所述配方食品包括小麦粉、玉米淀粉、大豆蛋白粉、椰子粉、金瓜籽脱脂蛋白粉、桑叶粉、麸皮粉、黄豆粉、板栗粉、赤小豆粉、白扁豆粉、枸杞子粉、葛根粉、薏苡仁粉、郁李仁粉、火麻仁粉、山药粉、决明子粉、杏仁粉、桃仁粉、红枣粉、麦芽粉、白茅根粉、紫苏籽粉、芦笋根粉、甘草粉、茯苓粉、百合粉、菜菔子粉、玉竹粉、桑葚粉、陈皮粉、淡竹叶粉、干姜粉、菊花粉、罗汉果粉等。将所有原料焙烤后,充分搅拌混合均匀即可。本发明产品营养全面合理、生产工艺简单,易于实现工业化生产,不仅适用于糖尿病和肥胖症患者,而且也适用于成年健康人群预防糖尿病和肥胖症及减重的日常膳食代餐粉。(The invention discloses a full-nutrition formula food for diabetes and obesity and a preparation method thereof. The formula food comprises wheat flour, corn starch, soybean protein powder, coconut powder, pumpkin seed defatted protein powder, mulberry leaf powder, bran powder, soybean powder, chestnut powder, red bean powder, white hyacinth bean powder, wolfberry powder, kudzu root powder, coix seed powder, bunge cherry seed powder, fructus cannabis powder, yam powder, cassia seed powder, almond powder, peach seed powder, red date powder, malt powder, cogongrass rhizome powder, perilla seed powder, asparagus root powder, liquorice powder, tuckahoe powder, lily powder, radish seed powder, polygonatum powder, mulberry powder, tangerine peel powder, phyllostachys pubescens leaf powder, dried ginger powder, chrysanthemum powder, momordica grosvenori powder and the like. Baking all the raw materials, fully stirring and uniformly mixing. The product of the invention has comprehensive and reasonable nutrition and simple production process, is easy to realize industrial production, is not only suitable for patients with diabetes and obesity, but also suitable for adult healthy people to prevent diabetes and obesity and lose weight of the daily meal replacement powder.)

1. The total nutrient formula food for diabetes and obesity is characterized in that each 100g of the formula food comprises 10.0-15.0 g of wheat flour, 1.0-5.0 g of corn starch, 10.0-15.0 g of soybean protein powder, 4.0-6.0 g of coconut powder, 3.0-6.0 g of pumpkin seed defatted protein powder, 0.1-5.0 g of mulberry leaf powder, 10.0-15.0 g of bran powder, 1.0-5.0 g of soybean powder, 1.0-5.0 g of chestnut powder, 1.0-5.0 g of red bean powder, 1.0-5.0 g of white hyacinth bean powder, 1.0-5.0 g of medlar powder, 1.0-5.0 g of kudzu root powder, 1.0-5.0 g of coix seed powder, 1.0-5.0 g of semen persicae powder, 1.1-1.0 g of semen cannabis powder, 1.0-1.0 g of semen cassiae powder, 1.0-1.0 g of semen cassiae powder, 1.0g of semen ziziphi spinosae powder, 1.0g of semen 0-5.0 g of semen cassiae powder, 1.0g of semen ziziphi spinosae powder, 1.0g of semen 0g of semen ziziphi spinosae powder, 1.0g of semen ziziphi spinosae powder, 1.0g of semen ziziphi spinosae powder, 1.0g of semen ziziphi spinosae powder, 1.0g of semen and 0g of semen ziziphi spinosae powder, 1.0g of semen powder, 1.0g of, 0.1-1.0 g of perilla seed powder, 0.1-1.0 g of asparagus root powder, 0.1-1.0 g of licorice powder, 0.1-1.0 g of tuckahoe powder, 1.0-2.0 g of lily powder, 0.1-2.0 g of radish seed powder, 0.1-1.0 g of polygonatum powder, 0.1-2.0 g of mulberry powder, 0.0-2.0 g of dried orange peel powder, 0.1-1.0 g of lophatherum powder, 0.1-2.0 g of dried ginger powder, 0.1-2.0 g of chrysanthemum powder, 0.1-2.0 g of momordica grosvenori powder, 1.0-2.0 g of isomaltooligosaccharide, 0.5-1.5 g of maltitol, 1.0-5 g of phospholipid, 0.1-5.0 g of sodium bicarbonate and 0.1-0.5 g of ammonium bicarbonate.

2. The total nutrient formula food for diabetes and obesity according to claim 1, wherein each 100g of the formula food comprises 10.0g of wheat flour, 2.0g of corn starch, 12.0g of soybean protein powder, 6.0g of coconut powder, 5.0g of pumpkin seed defatted protein powder, 3.0g of mulberry leaf powder, 12.5g of bran powder, 3.5g of soybean powder, 5.0g of chestnut powder, 3.0g of red bean powder, 2.0g of white hyacinth bean powder, 2.5g of medlar powder, 3.2g of kudzu root powder, 2.5g of coix seed powder, 0.5g of bunge cherry seed powder, 0.5g of hemp seed powder, 4.0g of yam powder, 0.5g of cassia seed powder, 1.5g of almond powder, 1.5g of peach kernel powder, 3.0g of red date powder, 1.0g of malt powder, 0.5g of white rhizome seed powder, 0.5g of perilla powder, 0.5g of asparagus powder, 0.5g of common sage root powder, 1.5g of radish seed powder, 0.5g of radish seed powder, 1.5g of radish seed powder, 0.5g of lily root powder, 1.5g of radish seed powder, 1.5g of radish powder, 1.5g of dried lily root powder, 1.5g of dried bean powder, 1.5g of dried rhizome powder, 1.5g of radish seed powder, 1.5g of dried bean powder, 1.5g of radish seed powder, 1.5g of lily bulb powder, 1.1.5 g of dried bean powder, 1.5g of dried bean powder, 1.5g of lily bulb powder, dried bean powder, dried, 1.0g of dried ginger powder, 1.0g of chrysanthemum powder, 1.0g of momordica grosvenori powder, 1.5g of isomaltose hypgather, 1.2g of maltitol, 2.0g of phospholipid, 0.2g of sodium bicarbonate and 0.2g of ammonium bicarbonate.

3. The total nutrient formula food for diabetes and obesity according to claim 1, wherein the wheat flour, corn starch, soybean protein powder, coconut powder, pumpkin seed defatted protein powder, mulberry leaf powder, bran powder, soybean powder, chestnut powder, red bean powder, white hyacinth bean powder, wolfberry powder, kudzu root powder, coix seed powder, bunge cherry seed powder, fructus cannabis powder, yam powder, cassia seed powder, almond powder, peach seed powder, red date powder, malt powder, cogongrass root powder, perilla seed powder, asparagus root powder, licorice powder, poria cocos powder, lily powder, radish seed powder, polygonatum powder, mulberry powder, tangerine peel powder, phyllostachys leaf powder, dried ginger powder, chrysanthemum powder and momordica grosvenori powder are dry products with a moisture mass content of less than 10%.

4. The method for preparing the total nutrient formula food for diabetes and obesity according to any one of claims 1 to 3, wherein all the raw materials are baked at 200 ℃ for 10min, and then fully stirred and mixed uniformly.

Technical Field

The invention relates to a full-nutrition formula meal replacement food suitable for patients with diabetes and obesity and a preparation method thereof, belonging to the technical field of formula foods.

Background

Diabetes, which is the most common disease currently suffered by people, can not only cause the disorder of the metabolic efficiency of protein, sugar, fat and other nutrient substances in the body of a patient, but also cause the problems of unbalanced nutrition and the like of the patient, thereby not only damaging the health of the human body, but also causing great economic burden to the family and the society of the patient. Obesity is closely related to the occurrence of insulin resistance, type 2 diabetes, cardiovascular diseases, non-alcoholic fatty liver disease, hyperlipidemia, arthritis, several types of cancers, and the like.

The medicine supplement is not like food supplement, and based on the profound medicinal and edible diet principle in China and the nature of 'four-property five flavors' of food, a total nutrient formula food aiming at patients with diabetes and obesity needs to be designed urgently according to the pathogenesis and nutritional requirements of the diabetes and the obesity, and belongs to a specific total nutrient formula food in formula foods with special medical application. The formula food for special medical use is specially processed and prepared for meeting the special requirements of people with limited food intake, digestive absorption disorder, metabolic disorder or specific disease states on nutrients or diet, and has great market demand and excellent development prospect.

Disclosure of Invention

The technical problem to be solved by the invention is as follows: provides a full-nutrition formula meal replacement food suitable for patients with diabetes and obesity.

In order to solve the technical problems, the invention provides a full-nutrition formula food for diabetes and obesity, wherein each 100g of the formula food comprises 10.0-15.0 g of wheat flour, 1.0-5.0 g of corn starch, 10.0-15.0 g of soybean protein powder, 4.0-6.0 g of coconut powder, 3.0-6.0 g of pumpkin seed defatted protein powder, 0.1-5.0 g of mulberry leaf powder, 10.0-15.0 g of bran powder, 1.0-5.0 g of soybean powder, 1.0-5.0 g of chestnut powder, 1.0-5.0 g of red bean powder, 1.0-5.0 g of white hyacinth bean powder, 1.0-5.0 g of medlar powder, 1.0-5.0 g of radix puerariae powder, 1.0-5.0 g of coix seed powder, 1.0-5.0 g of semen persicae powder, 1.0-1.0 g of semen ziziphi spinosae powder, 1.0-1.0 g of semen cassiae powder, 1.0-1.0 g of semen prunus powder, 1.0g of semen cassiae powder, 1.0g of semen ziziphi spinosae powder, 1.0g of semen cassiae powder, 1.0g of semen prunus powder and 1.0g of semen prunus powder, 1.0.0 g of semen prunus powder, 1.0g of semen prunus powder of semen ziae powder of semen prunus powder, 1.0g of semen prunus powder of semen prunus powder of semen of, 0.1-1.0 g of cogongrass rhizome powder, 0.1-1.0 g of perilla seed powder, 0.1-1.0 g of asparagus root powder, 0.1-1.0 g of licorice powder, 0.1-1.0 g of tuckahoe powder, 1.0-2.0 g of lily powder, 0.1-2.0 g of radish seed powder, 0.1-1.0 g of polygonatum powder, 0.1-2.0 g of mulberry powder, 0.0-2.0 g of dried orange peel powder, 0.1-1.0 g of lophatherum powder, 0.1-2.0 g of dried ginger powder, 0.1-2.0 g of chrysanthemum maltose powder, 0.1-2.0 g of momordica grosvenori powder, 1.0 g-2.0 g of oligomeric iso-2.0 g of maltitol, 0.5-1.5 g of phospholipid, 1.0-5.0 g of sodium bicarbonate, 0-1.5.0 g of sodium bicarbonate and 0.5-0 g of ammonium bicarbonate.

Preferably, each 100g of the formula food comprises 10.0g of wheat flour, 2.0g of corn starch, 12.0g of soybean protein powder, 6.0g of coconut powder, 5.0g of pumpkin seed defatted protein powder, 3.0g of mulberry leaf powder, 12.5g of bran powder, 3.5g of soybean powder, 5.0g of chestnut powder, 3.0g of red bean powder, 2.0g of white hyacinth bean powder, 2.5g of medlar powder, 3.2g of kudzu root powder, 2.5g of coix seed powder, 0.5g of bunge cherry powder, 0.5g of fructus cannabis powder, 4.0g of yam powder, 0.5g of cassia seed powder, 1.5g of almond and bamboo leaf powder, 1.5g of peach kernel powder, 3.0g of red jujube powder, 1.0g of malt powder, 0.5g of cogongrass rhizome powder, 0.5g of dried ginger seed powder, 0.5g of root powder, 0.2g of licorice powder, 0.5g of chrysanthemum powder, 0.5g of red jujube powder, 1.0g of perilla powder, 0.5g of perilla powder, 1.5g of asparagus powder, 1.5g of radish seed powder, 0.5g of asparagus powder, 0.5g of radish seed powder, 0.5g of asparagus powder, 0g of asparagus powder, 0.5g of asparagus powder, 1.5g of asparagus powder, 0.5g of radish seed powder, 0.5g of asparagus powder, 1.5g of asparagus powder, 0.5g of lotus root powder, 1.5g of asparagus powder, 0.5g of asparagus powder, 0.1.5 g of lotus root powder, 1.1.1.1.5 g of tuber powder, 1.1.1.1.1.5 g of lotus root powder, 1.5g of radish seed powder, 1.5g of lotus root powder, 0g of lotus root powder, 1.1.1.1.5 g of asparagus powder, 1.1.1 g of asparagus powder, 1g of radish seed powder, 1.1 g of asparagus powder, 1g of lotus root powder, 1g of asparagus powder, 1.1.5 g of lotus root powder, 1g of asparagus powder, 1.5g of dried bean powder, 1.1.1.5 g of asparagus powder, 1.1.1.1.1, 1.1.1.1, 1g of asparagus powder, 1.5g of dried bean powder, 1.1, 1, 1.5g of dried bean powder, 1g of dried bean powder, 1.1 g of dried bean powder, 1g of dried bean powder, 1.5g of dried bean powder, 1g of dried bean powder, 1.5g of dried bean powder, 1, dried bean powder, 1.5g of dried bean powder, 1, 1.5g of dried bean powder, 1.5, 1.2g of maltitol, 2.0g of phospholipid, 0.2g of sodium bicarbonate and 0.2g of ammonium bicarbonate.

Preferably, the wheat flour, the corn starch, the soybean protein powder, the coconut powder, the pumpkin seed defatted protein powder, the mulberry leaf powder, the bran powder, the soybean powder, the chestnut powder, the red bean powder, the white hyacinth bean powder, the wolfberry powder, the kudzu root powder, the coix seed powder, the bunge cherry seed powder, the hemp seed powder, the yam powder, the cassia seed powder, the almond powder, the peach kernel powder, the red date powder, the malt powder, the cogongrass root powder, the perilla seed powder, the asparagus root powder, the licorice powder, the poria cocos powder, the lily powder, the radish seed powder, the polygonatum powder, the mulberry powder, the tangerine peel powder, the phyllostachys leaf powder, the dried ginger powder, the chrysanthemum powder and the momordica grosvenori powder are dry products with the moisture content of less than 10% by mass and pass through an 80-mesh sieve.

The invention also provides a preparation method of the full-nutrition formula food for the diabetes and the obesity, which comprises the steps of baking all the raw materials at 200 ℃ for 10min, and fully stirring and uniformly mixing.

The total nutrient formula meal replacement powder prepared according to the invention is suitable for patients with diabetes and obesity, has reasonable nutrient configuration, is easy to digest and absorb, and can be used as a single food source to meet the nutritional requirements of eaters.

The total nutrient formula food suitable for the patients with diabetes and obesity contains the daily necessary nutrients such as carbohydrate, protein, fat, vitamin mineral substances and the like for the patients with diabetes and obesity, provides the daily necessary energy, and is added with a plurality of traditional Chinese medicinal materials with dual purposes of medicine and food, so that the blood sugar fluctuation of a human body can be effectively controlled, the blood fat condition can be improved, and the physiological indexes of the patients with diabetes and obesity can be improved to a certain extent, thereby achieving the purposes of relieving the conditions of diabetes and obesity and controlling the weight.

Compared with the prior art, the invention has the beneficial effects that:

(1) the meal powder can meet the special requirements of people with limited food intake, digestive absorption disorder, metabolic disorder or specific disease states for nutrients or diet of patients with diabetes and obesity.

(2) The meal replacement powder not only comprehensively considers the basic nutritional requirements of patients with obesity and diabetes, but also is suitable for improving the symptoms of the patients with diabetes and obesity, and is also suitable for daily diet of adult healthy people, and prevention and weight loss of the diabetes and obesity.

(3) The total nutrient formula meal replacement powder suitable for the patients with diabetes and obesity can relieve the social situation that the diabetes and obesity seriously obstruct the development of social economy and cause huge economic burden.

Detailed Description

In order to make the invention more comprehensible, preferred embodiments are described in detail below.

Examples

Every 100g of the formula meal replacement powder comprises the following ingredients in parts by weight:

10.0g of wheat flour, 2.0g of corn starch, 12.0g of soybean protein powder, 6.0g of coconut powder, 5.0g of pumpkin seed defatted protein powder, 3.0g of mulberry leaf powder, 12.5g of bran powder, 3.5g of soybean powder, 5.0g of chestnut powder, 3.0g of red bean powder, 2.0g of white hyacinth bean powder, 2.5g of medlar powder, 3.2g of kudzu root powder, 2.5g of coix seed powder, 0.5g of bunge cherry seed powder, 0.5g of fructus cannabis powder, 4.0g of yam powder, 0.5g of cassia seed powder, 1.5g of almond powder, 1.5g of peach kernel powder, 3.0g of red date powder, 1.0g of malt powder, 0.5g of cogongrass root powder, 0.5g of perilla seed powder, 0.5g of asparagus root powder, 0.2g of licorice powder, 0.5g of tuckahoe powder, 1.5g of lily powder, 1.5g of chrysanthemum powder, 0.5g of dried radish powder, 1.0g of dried radish seed powder, 1.5g of asparagus powder, 0.5g of dried ginger powder, 1.0g of asparagus powder, 1.0.5 g of asparagus powder, 1.5g of asparagus powder, 1.0.0.0 g of asparagus powder, 1.0.0 g of asparagus powder, 1.0g of asparagus powder, 1.5g of dried bean powder, 1.5g of asparagus powder, 1.0g of asparagus powder, 1.0.0.0.0 g of soybean powder, 1.5g of soybean powder, 1.0.0.5 g of soybean powder, 1.0.0.0 g of soybean powder, 1.5g of soybean powder, 1g of soybean powder, 1.0g of soybean powder, 1.0.0.0 g of soybean powder, 1.0g of soybean powder, 1.5g of soybean powder, 1.0g of soybean powder, 1g of soybean powder, 1.0g of soybean powder, 1g of lecithin powder, 1.0g of soybean powder, 1g of soybean powder, 1.0g of soybean powder, 1, 1.0.0.0 g of soybean powder, 1.1.0 g of soybean powder, 1, 1.0g of soybean powder, 1.0.0.0 g of soybean powder, 1.0g of soybean powder, 1g of soybean powder, 1.0g of soybean powder, 1, 1.0g of soybean powder, 1g of soybean lecithin, 1g of soybean powder, 1.0g of soybean powder, 1g of soybean powder, Sodium bicarbonate 0.2g and ammonium bicarbonate 0.2 g. The wheat flour, the corn starch, the soybean protein powder, the coconut powder, the pumpkin seed defatted protein powder, the mulberry leaf powder, the bran powder, the soybean flour, the chestnut powder, the red bean flour, the white hyacinth bean flour, the wolfberry powder, the kudzu root powder, the coix seed powder, the bunge cherry seed powder, the fructus cannabis powder, the yam powder, the cassia seed powder, the almond powder, the peach seed powder, the red date powder, the malt powder, the cogongrass root powder, the perilla seed powder, the asparagus root powder, the liquorice powder, the poria cocos powder, the lily powder, the radish seed powder, the polygonatum powder, the mulberry powder, the tangerine peel powder, the phyllostachys leaf powder, the dried ginger powder, the chrysanthemum powder and the momordica grosvenori powder are dry products with the moisture mass content of less than 10%.

Baking all the raw materials at 200 deg.C for 10min, stirring thoroughly, and mixing well.

And (3) test results:

(1) energy supply component content and energy supply ratio (as shown in Table 1)

TABLE 1

(2) Other nutritional ingredients (as shown in Table 2)

TABLE 2

Nutrient	Content (wt.)	Nutrient	Content (wt.)
				Ash content (g/100g)	4.25±0.09	Magnesium (mg/kg)	630.00±0.53
Moisture (g/100g)	3.56±0.03	Iron (mg/kg)	32.67±0.13
				Fiber (g/100g)	17.90±0.11	Zinc (mg/kg)	12.00±0.01
Soluble fiber (g/100g)	5.60±0.04	Manganese (mg/kg)	10.00±0.01
				Insoluble fiber (g/100g)	12.30±0.10	Calcium (mg/kg)	1350.00±1.25
Vitamin E (mg/kg)	13.70±0.02	Phosphorus (mg/100g)	260.00±1.02
				Vitamin K (mug/100 g)	25.30±0.19	Iodine (mg/kg)	0.06±0.01
Vitamin B1(mg/100g)	0.52±0.00	Chromium (mg/kg)	1.50±0.02
				Vitamin B2(mg/100g)	0.21±0.01	Molybdenum (mg/kg)	41.00±0.17
Vitamin C (mg/100g)	<0.30	Linoleic acid (g/100g)	0.12±0.01
				Folic acid (mu g/100g)	47.10±0.03	Choline (mg/100g)	2.10±0.03
Sodium (mg/kg)	900.00±0.35	L-carnitine (mg/kg)	3.90±0.11
				Potassium (mg/kg)	872.00±0.27	Taurine (mg/100g)	1.48±0.02