阅读说明：本技术 一种具有抗衰老功能的十黑粉及其制备工艺 (Ten-black powder with anti-aging function and preparation process thereof ) 是由 洪杏徳 修运庆 修嫣蔚 修榕蔚 于 2021-08-17 设计创作，主要内容包括：本发明公开了一种具有抗衰老功能的十黑粉及其制备工艺,包括以下原料及其重量分数：黑米为20—60%质量份；黑豆为10—15%质量份；黑藜麦为5—15%质量份；黑荞麦为5—15%质量份；黑芝麻为5—10%质量份；黑枣为5—8%质量份；桦树耷为3—5%质量份；黑板栗为1—4%质量份；黑桑椹为3—6%质量份；海参酵素为1—3%质量份；胡萝卜提取液为4—9%质量份；复合维生素为2—6%质量份。本发明能有效的滋补人体的细胞、强化人体的内分泌、补益强壮和增强了机体造血功能的作用,还能诱生干扰素,从而改善机体的免疫功能,提高了食用者的养颜、增强机体的免疫力和防衰老的效果。(The invention discloses a ten-black powder with an anti-aging function and a preparation process thereof, wherein the ten-black powder comprises the following raw materials in parts by weight: black rice 20-60 wt%; 10-15% of black beans by mass; 5-15% of black quinoa in parts by mass; the black buckwheat accounts for 5 to 15 mass percent; 5-10% of black sesame in parts by mass; 5-8% of black dates in parts by mass; 3-5% of drooping of the birch; 1-4% of black Chinese chestnut; 3-6% of black mulberry; 1-3% of sea cucumber enzyme by mass; 4 to 9 mass percent of carrot extract; the composite vitamin is 2-6% by mass. The invention can effectively nourish cells of human body, strengthen endocrine of human body, invigorate and strengthen body, enhance the hematopoietic function of organism, and induce interferon, thereby improving the immunity function of organism, improving the effect of beautifying, enhancing the immunity of organism and preventing aging of eaters.)

1. The ten-black powder with the anti-aging function is characterized by comprising the following components in parts by weight: comprises the following raw materials in parts by weight: black rice 20-60 wt%; 10-15% of black beans by mass; 5-15% of black quinoa in parts by mass; the black buckwheat accounts for 5 to 15 mass percent; 5-10% of black sesame in parts by mass; 5-8% of black dates in parts by mass; 3-5% of drooping of the birch; 1-4% of black Chinese chestnut; 3-6% of black mulberry; 1-3% of sea cucumber enzyme by mass; 4 to 9 mass percent of carrot extract; the composite vitamin is 2-6% by mass.

2. The ten-black powder with the anti-aging function according to claim 1, is characterized in that: comprises the following raw materials in parts by weight: 56% of black rice by mass; 10% of black beans by mass; 5% of black quinoa in parts by mass; the black buckwheat accounts for 5 mass percent; 5 parts of black sesame; 5% of black dates in parts by mass; drooping the birch by 3% by mass; 1% of black Chinese chestnut in parts by mass; 3% of black mulberry; 1% of sea cucumber enzyme in parts by mass; 4% of carrot extract; the compound vitamin is 2 percent by mass.

3. The ten-black powder with the anti-aging function according to claim 1, is characterized in that: comprises the following raw materials in parts by weight: 25% of black rice; 15% of black beans by mass; 10% of black quinoa in parts by mass; 10% of black buckwheat; 7% of black sesame in parts by mass; 8% of black dates in parts by mass; drooping the birch by 5% by mass; the mass part of the black Chinese chestnut is 4%; the black mulberry accounts for 4% of the mass portion; 2% of sea cucumber enzyme in parts by mass; 6% of carrot extract; the composite vitamin accounts for 4 percent of the mass portion.

4. The preparation process of the ten-black powder with the anti-aging function according to claim 1, is characterized in that: the preparation steps are as follows:

a. weighing the raw materials in parts by weight;

b. after the step a is finished, washing black rice, black beans, black quinoa, black buckwheat, black sesame, black dates, birch, black Chinese chestnuts and black mulberries with clear water, then putting the washed black rice, black beans, black quinoa, black buckwheat, black sesame, black dates, birch and black mulberries on a draining sieve for draining, and putting the drained black rice, black beans, black quinoa, black buckwheat, black sesame, black dates, birch and black mulberries in a drying box for drying;

c. after the step b is finished, respectively putting the black rice, the black beans, the black buckwheat, the black quinoa and the black chestnut into a cooking machine, and cooking the black rice, the black beans, the gelatinized black buckwheat, the gelatinized black quinoa and the gelatinized black chestnut at the temperature of 120 ℃ for 25min to prepare gelatinized black rice, the gelatinized black beans, the gelatinized black buckwheat, the gelatinized black quinoa and the gelatinized black chestnut, and respectively putting the gelatinized black rice, the gelatinized black beans, the gelatinized black buckwheat, the gelatinized black quinoa and the gelatinized black chestnut into a vacuum drier for drying;

d. after the step c is finished, putting the black dates into an FD freeze dryer for freeze drying treatment, wherein the temperature during freeze drying is-32 ℃, and the freeze drying time is 35min, so as to obtain freeze-dried black dates;

e. after the step d is finished, putting the dried gelatinized black rice, the gelatinized black beans, the gelatinized black quinoa, the gelatinized black buckwheat, the black sesame, the freeze-dried black dates, the birch and the gelatinized black Chinese chestnuts into a grinding machine for grinding, and screening the ground raw material powder to prepare raw material powder;

f. after the step e is finished, putting the dried black mulberry into a juicer to squeeze juice, and filtering and separating juice and residues after squeezing;

g. after the step f is finished, putting the prepared raw material powder into a mixer for mixing to obtain a mixture A, then putting the sea cucumber enzyme, the carrot extract, the multivitamin and the black mulberry juice into the mixture A for mixing to obtain a mixture B, and then scattering and screening the prepared mixture B to obtain ten-black powder;

h. and (g) after the step g is finished, finally, sterilizing the ten-black powder, and then, aseptically canning.

5. The preparation process of the ten-black powder with the anti-aging function according to claim 4, is characterized in that: and b, placing the drained black rice, black beans, black quinoa, black buckwheat, black sesame, black dates, birch and black chestnuts into a drying box for drying at the temperature of 50-80 ℃ for 15-25 min.

6. The preparation process of the ten-black powder with the anti-aging function according to claim 4, is characterized in that: and e, putting the dried gelatinized black rice, the gelatinized black beans, the gelatinized black quinoa, the gelatinized black buckwheat, the black sesame, the freeze-dried black dates, the birch and the gelatinized black Chinese chestnuts into a grinding machine for grinding, wherein the rotation speed of the grinding machine is 1000-1500 r/min, the grinding time is 1-2 h, and the ground raw material powder is screened, and the mesh during screening is 100-300 meshes.

7. The preparation process of the ten-black powder with the anti-aging function according to claim 4, is characterized in that: and f, putting the dried black mulberry into a juicer to carry out juicing, and filtering and separating juice and residues after juicing, wherein the rotating speed of the juicer is 1500-2500 r/min, the juicing time is 10-20 min, and the filtering and separating times are 2-3.

8. The preparation process of the ten-black powder with the anti-aging function according to claim 4, is characterized in that: and g, putting the prepared raw material powder into a mixer for mixing at the rotating speed of 900-1200 r/min for 5-10 min, and then putting the sea cucumber ferment, the carrot extract, the multivitamin and the black mulberry juice into the mixture A for mixing at the rotating speed of 500-800 r/min for 20-30 min.

9. The preparation process of the ten-black powder with the anti-aging function according to claim 4, is characterized in that: and g, scattering and screening the prepared mixture B, wherein the mesh size of the scattering and screening is 200-400 meshes.

10. The preparation process of the ten-black powder with the anti-aging function according to claim 4, is characterized in that: the compound vitamin is a mixture of multiple vitamins of vitamin C, vitamin B, vitamin D and vitamin E.

Technical Field

The invention relates to the technical field of food, in particular to a ten-black powder with an anti-aging function and a preparation process thereof.

Background

The coarse cereals are recognized pollution-free green food, contain various nutritional ingredients such as natural protein fat, carbohydrate, vitamins, mineral substances, dietary fibers and the like, accord with the reasonable proportion of human body intake, have high utilization value, and simultaneously contain various unsaturated fatty acids such as oleic acid, linoleic acid and linolenic acid, and have the effects of preventing diseases, resisting diseases, enhancing immunity and delaying senility by using phospholipid, oligosaccharide, polypeptide, flavone and the like.

At present, the existing ten-black powder has some defects, such as; the existing ten-black powder has no effects of nourishing cells of a human body, strengthening internal secretion of the human body, tonifying and strengthening and enhancing hematopoietic function of the human body, can not induce interferon so as not to improve the immunologic function of the human body, and can not play a good role in reducing blood pressure, resisting cancer and expanding coronary artery, thereby reducing the effects of beautifying, enhancing the immunity of the human body and preventing aging of eaters.

Disclosure of Invention

The invention aims to provide a ten-black powder with an anti-aging function and a preparation process thereof, and solves the problems in the background art.

In order to achieve the purpose, the invention provides the following technical scheme: a ten-black powder with an anti-aging function and a preparation process thereof comprise the following raw materials in parts by weight: black rice 20-60 wt%; 10-15% of black beans by mass; 5-15% of black quinoa in parts by mass; the black buckwheat accounts for 5 to 15 mass percent; 5-10% of black sesame in parts by mass; 5-8% of black dates in parts by mass; 3-5% of drooping of the birch; 1-4% of black Chinese chestnut; 3-6% of black mulberry; 1-3% of sea cucumber enzyme by mass; 4 to 9 mass percent of carrot extract; the composite vitamin is 2-6% by mass.

As a preferred embodiment of the invention, the ten-black powder with the anti-aging function comprises the following raw materials in parts by weight: 56% of black rice by mass; 10% of black beans by mass; 5% of black quinoa in parts by mass; the black buckwheat accounts for 5 mass percent; 5 parts of black sesame; 5% of black dates in parts by mass; drooping the birch by 3% by mass; 1% of black Chinese chestnut in parts by mass; 3% of black mulberry; 1% of sea cucumber enzyme in parts by mass; 4% of carrot extract; the compound vitamin is 2 percent by mass.

As a preferred embodiment of the invention, the ten-black powder with the anti-aging function comprises the following raw materials in parts by weight: 25% of black rice; 15% of black beans by mass; 10% of black quinoa in parts by mass; 10% of black buckwheat; 7% of black sesame in parts by mass; 8% of black dates in parts by mass; drooping the birch by 5% by mass; the mass part of the black Chinese chestnut is 4%; the black mulberry accounts for 4% of the mass portion; 2% of sea cucumber enzyme in parts by mass; 6% of carrot extract; the composite vitamin accounts for 4 percent of the mass portion.

As a preferred embodiment of the present invention, the preparation process of the ten-black powder with the anti-aging function comprises the following preparation steps:

a. weighing the raw materials in parts by weight;

b. after the step a is finished, washing black rice, black beans, black quinoa, black buckwheat, black sesame, black dates, birch, black Chinese chestnuts and black mulberries with clear water, then putting the washed black rice, black beans, black quinoa, black buckwheat, black sesame, black dates, birch and black mulberries on a draining sieve for draining, and putting the drained black rice, black beans, black quinoa, black buckwheat, black sesame, black dates, birch and black mulberries in a drying box for drying;

c. after the step b is finished, respectively putting the black rice, the black beans, the black buckwheat, the black quinoa and the black chestnut into a cooking machine, and cooking the black rice, the black beans, the gelatinized black buckwheat, the gelatinized black quinoa and the gelatinized black chestnut at the temperature of 120 ℃ for 25min to prepare gelatinized black rice, the gelatinized black beans, the gelatinized black buckwheat, the gelatinized black quinoa and the gelatinized black chestnut, and respectively putting the gelatinized black rice, the gelatinized black beans, the gelatinized black buckwheat, the gelatinized black quinoa and the gelatinized black chestnut into a vacuum drier for drying;

d. after the step c is finished, putting the black dates into an FD freeze dryer for freeze drying treatment, wherein the temperature during freeze drying is-32 ℃, and the freeze drying time is 35min, so as to obtain freeze-dried black dates;

e. after the step d is finished, putting the dried gelatinized black rice, the gelatinized black beans, the gelatinized black quinoa, the gelatinized black buckwheat, the black sesame, the freeze-dried black dates, the birch and the gelatinized black Chinese chestnuts into a grinding machine for grinding, and screening the ground raw material powder to prepare raw material powder;

f. after the step e is finished, putting the dried black mulberry into a juicer to squeeze juice, and filtering and separating juice and residues after squeezing;

g. after the step f is finished, putting the prepared raw material powder into a mixer for mixing to obtain a mixture A, then putting the sea cucumber enzyme, the carrot extract, the multivitamin and the black mulberry juice into the mixture A for mixing to obtain a mixture B, and then scattering and screening the prepared mixture B to obtain ten-black powder;

h. and (g) after the step g is finished, finally, sterilizing the ten-black powder, and then, aseptically canning.

As a preferred embodiment of the present invention, in the step c, the dried gelatinized black rice, the gelatinized black bean, the gelatinized black quinoa, the gelatinized black buckwheat, the black sesame, the freeze-dried black date, the birch and the gelatinized black chestnut are put into a grinder to be ground, the rotation speed of the grinder is 1000 to 1500r/min, the grinding time is 1 to 2 hours, and the ground raw material powder is sieved, wherein the mesh size is 100 to 300 meshes.

In a preferred embodiment of the present invention, the dried black mulberry is placed in a juicer to be juiced in the step c, and the juiced juice and the residue are filtered and separated, wherein the rotation speed of the juicer is 1500-2500 r/min, the juicing time is 10-20 min, and the filtering and separating times are 2-3 times.

In the step d, the prepared raw material powder is put into a mixer to be mixed at the rotating speed of 900-1200 r/min for 5-10 min, and then the sea cucumber ferment, the carrot extract, the vitamin complex and the black mulberry juice are put into the mixture A to be mixed at the rotating speed of 500-800 r/min for 20-30 min.

In a preferred embodiment of the present invention, the mixture B obtained in step d is subjected to break-up screening, and the mesh size of the break-up screening is 200-400 mesh.

In a preferred embodiment of the present invention, the vitamin complex is a mixture of a plurality of vitamin C, vitamin B, vitamin D, and vitamin E.

Compared with the prior art, the invention has the following beneficial effects:

1. the ten-black powder prepared by the invention can effectively nourish cells of a human body, strengthen internal secretion of the human body, tonify and strengthen body, enhance the hematopoietic function of the human body, and induce interferon, thereby improving the immunologic function of the human body and enhancing the disease resistance of eaters.

2. The prepared ten-black powder can effectively realize the effects of reducing blood pressure, resisting cancer and expanding coronary artery, can also regulate the function of cardiac muscle and reduce cholesterol, and improves the effects of beautifying, enhancing the immunity of organisms and preventing aging of eaters.

Detailed Description

Technical solutions in the embodiments of the present invention are clearly and completely described, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments.

Example one

The ten-black powder with the anti-aging function comprises the following raw materials in parts by weight: 56% of black rice by mass; 10% of black beans by mass; 5% of black quinoa in parts by mass; the black buckwheat accounts for 5 mass percent; 5 parts of black sesame; 5% of black dates in parts by mass; drooping the birch by 3% by mass; 1% of black Chinese chestnut in parts by mass; 3% of black mulberry; 1% of sea cucumber enzyme in parts by mass; 4% of carrot extract; the compound vitamin is 2 percent by mass.

The preparation steps are as follows:

a. weighing the raw materials in parts by weight;

b. after the step a is finished, washing black rice, black beans, black quinoa, black buckwheat, black sesame, black dates, birch, black Chinese chestnuts and black mulberries with clear water, draining the washed black rice, black beans, black quinoa, black buckwheat, black sesame, black dates, birch, black Chinese chestnuts and black mulberries on a draining sieve, and drying the drained black rice, black beans, black quinoa, black buckwheat, black sesame, black dates, birch and black mulberries in a drying box at the temperature of 70 ℃ for 20 min;

c. after the step b is finished, respectively putting the black rice, the black beans, the black buckwheat, the black quinoa and the black chestnut into a cooking machine, and cooking the black rice, the black beans, the gelatinized black buckwheat, the gelatinized black quinoa and the gelatinized black chestnut at the temperature of 120 ℃ for 25min to prepare gelatinized black rice, the gelatinized black beans, the gelatinized black buckwheat, the gelatinized black quinoa and the gelatinized black chestnut, and respectively putting the gelatinized black rice, the gelatinized black beans, the gelatinized black buckwheat, the gelatinized black quinoa and the gelatinized black chestnut into a vacuum drier for drying;

d. after the step c is finished, putting the black dates into an FD freeze dryer for freeze drying treatment, wherein the temperature during freeze drying is-32 ℃, and the freeze drying time is 35min, so as to obtain freeze-dried black dates;

e. after the step d is finished, putting the dried gelatinized black rice, the gelatinized black beans, the gelatinized black quinoa, the gelatinized black buckwheat, the black sesame, the freeze-dried black dates, the birch and the gelatinized black Chinese chestnuts into a grinding machine for grinding, wherein the rotation speed of the grinding machine is 1200r/min, the grinding time is 1.5h, and then screening the ground raw material powder, wherein the screen mesh during screening is 200 meshes to prepare the raw material powder;

f. after the step e is finished, putting the dried black mulberry into a juicer to carry out juicing, and filtering and separating juice and residues after juicing, wherein the rotating speed of the juicer is 1700r/min, the juicing time is 15min, and the filtering and separating times are 3;

g. after the step f is finished, putting the prepared raw material powder into a mixer for mixing at the rotating speed of 1100r/min for 8min to obtain a mixture A, then putting the sea cucumber enzyme, the carrot extract, the multivitamin and the black mulberry juice into the mixture A for mixing at the rotating speed of 700r/min for 25min to obtain a mixture B, scattering and screening the prepared mixture B, and obtaining the ten-black powder, wherein the mesh size of the scattered and screened mixture B is 300 meshes;

h. and (g) after the step g is finished, finally, sterilizing the ten-black powder, and then, aseptically canning.

Example two

The ten-black powder with the anti-aging function comprises the following raw materials in parts by weight: 25% of black rice; 15% of black beans by mass; 10% of black quinoa in parts by mass; 10% of black buckwheat; 7% of black sesame in parts by mass; 8% of black dates in parts by mass; drooping the birch by 5% by mass; the mass part of the black Chinese chestnut is 4%; the black mulberry accounts for 4% of the mass portion; 2% of sea cucumber enzyme in parts by mass; 6% of carrot extract; the composite vitamin accounts for 4 percent of the mass portion.

The preparation steps are as follows:

a. weighing the raw materials in parts by weight;

b. after the step a is finished, washing black rice, black beans, black quinoa, black buckwheat, black sesame, black dates, birch, black Chinese chestnuts and black mulberries with clear water, draining the washed black rice, black beans, black quinoa, black buckwheat, black sesame, black dates, birch, black Chinese chestnuts and black mulberries on a draining sieve, and drying the drained black rice, black beans, black quinoa, black buckwheat, black sesame, black dates, birch and black mulberries in a drying box at the temperature of 70 ℃ for 20 min;

c. after the step b is finished, respectively putting the black rice, the black beans, the black buckwheat, the black quinoa and the black chestnut into a cooking machine, and cooking the black rice, the black beans, the gelatinized black buckwheat, the gelatinized black quinoa and the gelatinized black chestnut at the temperature of 120 ℃ for 25min to prepare gelatinized black rice, the gelatinized black beans, the gelatinized black buckwheat, the gelatinized black quinoa and the gelatinized black chestnut, and respectively putting the gelatinized black rice, the gelatinized black beans, the gelatinized black buckwheat, the gelatinized black quinoa and the gelatinized black chestnut into a vacuum drier for drying;

d. after the step c is finished, putting the black dates into an FD freeze dryer for freeze drying treatment, wherein the temperature during freeze drying is-32 ℃, and the freeze drying time is 35min, so as to obtain freeze-dried black dates;

e. after the step d is finished, putting the dried gelatinized black rice, the gelatinized black beans, the gelatinized black quinoa, the gelatinized black buckwheat, the black sesame, the freeze-dried black dates, the birch and the gelatinized black Chinese chestnuts into a grinding machine for grinding, wherein the rotation speed of the grinding machine is 1200r/min, the grinding time is 1.5h, and then screening the ground raw material powder, wherein the screen mesh during screening is 200 meshes to prepare the raw material powder;

f. after the step e is finished, putting the dried black mulberry into a juicer to carry out juicing, and filtering and separating juice and residues after juicing, wherein the rotating speed of the juicer is 1700r/min, the juicing time is 15min, and the filtering and separating times are 3;

g. after the step f is finished, putting the prepared raw material powder into a mixer for mixing at the rotating speed of 1100r/min for 8min to obtain a mixture A, then putting the sea cucumber enzyme, the carrot extract, the multivitamin and the black mulberry juice into the mixture A for mixing at the rotating speed of 700r/min for 25min to obtain a mixture B, scattering and screening the prepared mixture B, and obtaining the ten-black powder, wherein the mesh size of the scattered and screened mixture B is 300 meshes;

h. and (g) after the step g is finished, finally, sterilizing the ten-black powder, and then, aseptically canning.

The traditional ten black powder data parameters are as follows in table 1:

test items	Blood pressure lowering effect	Anti-aging effect	Effect of promoting blood circulation	Anticancer effect
					Parameter index	Is free of	In general	Is free of	Is free of

Example one ten black powder data parameters table 2 is as follows:

test items	Blood pressure lowering effect	Anti-aging effect	Effect of promoting blood circulation	Anticancer effect
					Parameter index	In general	Good effect	Good effect	In general

Example twenty black powder data parameters table 3 is as follows:

test items	Blood pressure lowering effect	Anti-aging effect	Effect of promoting blood circulation	Anticancer effect
					Parameter index	Good effect	Superior food	Superior food	Good effect

In conclusion, the ten-black powder prepared by the invention can effectively nourish cells of a human body, strengthen endocrine of the human body, tonify and strengthen the body, enhance the hematopoietic function of the body and induce interferon, thereby improving the immune function of the body and enhancing the disease resistance by referring to the data comparison in the tables 1, 2 and 3; the prepared ten-black powder can effectively realize the effects of reducing blood pressure, resisting cancer and expanding coronary artery, can also regulate the function of cardiac muscle and reduce cholesterol, and improves the effects of beautifying, enhancing the immunity of organisms and preventing aging of users.

While there have been shown and described what are at present considered the fundamental principles and essential features of the invention and its advantages, it will be apparent to those skilled in the art that the invention is not limited to the details of the foregoing exemplary embodiments, but is capable of other specific forms without departing from the spirit or essential characteristics thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein.

Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.