阅读说明：本技术 一种伙食水平分析方法及信息展示设备 (Food level analysis method and information display equipment ) 是由 罗红艳 曾志成 于 2021-08-11 设计创作，主要内容包括：本发明公开了一种伙食水平分析方法及信息展示设备,该分析方法及信息展示设备旨在解决现有技术下不能对伙食水平进行分析,无法判断伙食是否适用于大多数人群,且显示设备的高度和角度不可调节,显示的角度单一,并且显示屏暴露在外,容易破损的技术问题。该分析方法其步骤如下：计算荤素比例的完成度百分比M、计算热量的完成度百分比Q、计算荤菜重量的完成度百分比Wm、计算素菜重量的完成度百分比Wv、计算结果G。该分析方法及信息展示设备对伙食水平进行分选,覆盖的内容更加全面,分析效果质量度更高,通过升降组件和角度调节机构对显示屏的高度和角度进行调节,配合风扇的使用,对显示屏进行散热,保证显示屏的完整性。(The invention discloses a food level analysis method and information display equipment, and aims to solve the technical problems that the food level cannot be analyzed, whether food is suitable for most of people cannot be judged, the height and the angle of display equipment cannot be adjusted, the displayed angle is single, and a display screen is exposed and is easy to damage in the prior art. The analysis method comprises the following steps: calculating the percentage of completeness M of the proportion of meat and vegetable, calculating the percentage of completeness Q of heat, calculating the percentage of completeness Wm of the weight of meat and vegetable, calculating the percentage of completeness Wv of the weight of vegetable and calculating a result G. The analysis method and the information display equipment sort the food level, the covered content is more comprehensive, the quality degree of the analysis effect is higher, the height and the angle of the display screen are adjusted through the lifting assembly and the angle adjusting mechanism, the display screen is cooled by matching with the use of the fan, and the integrity of the display screen is ensured.)

1. A method for analyzing the diet level comprises the following steps:

the method comprises the following steps: dividing dishes into meat dishes and vegetable dishes, making a weight table of the dishes to obtain the weight ratio of the meat dishes to the vegetable dishes, calculating the percentage M of the completeness of the meat dish ratio, wherein the recommended meat dish ratio is 1:4, the ratio is closer to 1:4, the quality of daily meals is higher, the accumulation of fat in a human body is easily caused when the meat dish ratio is too high, various chronic diseases such as obesity are induced, and the lack of nutrition in the human body is easily caused when the vegetable dish ratio is too high, so that the vigor is easily reduced, and the brain development is not perfect;

step two: calculating corresponding calorie values according to the cooking modes of dishes, making a complete calorie meter by combining with the staple food, judging whether the calorie meets the intake requirement, and calculating the completion percentage Q of the calorie, wherein the calorie of each meal is about 500 plus 800 calories by taking an adult female as an example, the calorie of each meal is about 600 plus 900 calories by taking an adult male as an example, when the calorie intake is insufficient, the body function can be reduced, and when the calorie intake is excessive, the body can be fat;

step three: calculating the percentage Wm of the finished meat and vegetable weight according to the weight table prepared in the first step, and judging whether the meat and vegetable weight meets the intake requirement, wherein the meat and vegetable comprises livestock and poultry meat, fish and shrimp and eggs, and 25-50 g of livestock and poultry meat, 25-50 g of fish and shrimp and 15-30 g of eggs are taken in each meal, taking adults as an example;

step four: calculating the percentage Wv of the vegetable weight according to the weight table prepared in the first step, and judging whether the vegetable meets the ingestion requirement, wherein the ingestion amount of the vegetable is 150-;

step five: combining the percentage of completeness M of meat and vegetable proportion, the percentage of completeness Q of calories, the percentage of completeness Wm of meat and vegetable weight and the percentage of completeness Wv of vegetable weight, wherein M, Q accounts for 30% of each, Wm and Wv account for 20% of each, calculating a result G, setting three food-taking grades, wherein G is less than or equal to 60%, G is poorer than or equal to 61% or less than or equal to 80%, G is moderate, and G is higher than or equal to 81%.

2. The food level information display equipment is characterized by comprising a protective cover (1), a lifting assembly (2), a rotatable rotating connecting assembly (3) arranged between the protective cover (1) and the lifting assembly (2), a weight increasing mechanism (4) fixed at the lower end of the lifting assembly (2) and used for improving the stability of the protective cover (1) and the lifting assembly (2), limiting locking mechanisms (5) arranged at four inner corners of the protective cover (1), a backboard assembly (6) arranged outside the limiting locking mechanisms (5), a display screen (7) fixed at the front end of the backboard assembly (6), grooves (8) formed in the front end of the protective cover (1) in bilateral symmetry, guide assemblies (9) arranged in the grooves (8), and a display screen (9), A protection plate (10) fixed at the front end of the guide assembly (9) and used for sealing the protection cover (1), an angle adjusting mechanism (11) arranged between the protection cover (1) and the lifting assembly (2) and used for adjusting the angle of the protection cover (1), a fan (12) arranged in the protection cover (1) and used for dissipating heat, and a universal wheel (13) fixed at the lower end of the weight increasing mechanism (4) and used for moving equipment conveniently, the rear end of the protective cover (1) is provided with heat dissipation grooves (14) which are symmetrical up and down, a dustproof net (15) is fixedly connected in the radiating groove (14), the inner walls of the left end and the right end of the protective cover (1) are fixedly connected with a first guide block (16), the protective cover is characterized in that limiting holes (17) which are symmetrical up and down are formed in the left end and the right end of the protective cover (1), and fastening pieces (18) are arranged in the limiting holes (17).

3. A partner level information display device according to claim 1, wherein the lifting assembly (2) comprises a fixed sleeve (21), first cylinders (22) fixed in the fixed sleeve (21) and distributed at equal intervals at the upper end of the bottom, a lifting plate (23) installed at the telescopic end of the first cylinder (22), second guide blocks (24) fixed at the left and right ends of the lifting plate (23), and second guide grooves (25) arranged inside the left and right ends of the fixed sleeve (21).

4. A partner level information display apparatus according to claim 1, wherein the rotation connection assembly (3) comprises a first connection seat (31) and a second connection seat (32), the first connection seat (31) is provided with a first through hole (33), the second connection seat (32) is provided with a second through hole (34), and a rotation pin (35) is provided in the first through hole (33) and the second through hole (34).

5. A diet level information display device according to claim 1, characterized in that said weight increasing means (4) comprises a weight box (41), a cover plate (42) fixed on the upper end of said weight box (41), a weight block (43) arranged in said weight box (41) for increasing weight.

6. A partner level information display device according to claim 1, wherein the limit locking mechanism (5) comprises a threaded rod (51), a limit plate (52) fixed outside the threaded rod (51), and a locking nut (53) is connected to the outside of the front end of the threaded rod (51) in a threaded manner.

7. The partner level information display device according to claim 1, wherein the back plate assembly (6) comprises a hollow baffle (61), the front end of the hollow baffle (61) is provided with a bilaterally symmetrical accommodating groove (62), a rotating handle (63) is rotatably connected in the accommodating groove (62), and the left and right ends of the hollow baffle (61) are provided with first guide grooves (64) corresponding to the first guide blocks (16).

8. A partner level information display device according to claim 1, wherein the guide assembly (9) comprises a guide post (91), a slide block (92) is slidably connected to the outer side of the guide post (91), and a threaded hole (93) matched with the fastener (18) is formed in the outer side of the slide block (92).

9. A food partnering level information display apparatus according to claim 1, wherein said angle adjusting mechanism (11) comprises a first U-shaped rod (111) and a second U-shaped rod (112), the outer sides of said first U-shaped rod (111) and said second U-shaped rod (112) are both rotatably connected with a circular ring (113), and a second cylinder (114) is arranged between said circular ring (113) and another circular ring (113).

Technical Field

The invention belongs to the technical field of electronic information, and particularly relates to a diet level analysis method and information display equipment.

Background

The food level directly influences the health of human bodies, the food level needs to be analyzed in order to guarantee the food level, the current common analysis mode generally adopts a manual questionnaire survey mode, the workload is large, and the analysis efficiency is low.

At present, the invention patent with patent number CN106960127A discloses a nutritional diet analysis system, which comprises the following structure: the system comprises a personal file module, an information acquisition module, an analysis module, a database module and a consultation module; the personal file module is responsible for establishing a personal information file comprising name, blood type and sex information and recording the physical condition information of each analysis of an individual; the information acquisition module is connected with the analysis module, the blood pressure measuring instrument and the weighing instrument, and also comprises an information input module which is responsible for collecting the numerical values of the blood pressure, the weight, the height and the age of an individual and sending the numerical values to the analysis module; the analysis module is connected with the database module and is responsible for calling data stored in the database and comparing and analyzing personal data acquired in real time with the database; the database module comprises a first database, a second database and a third database, wherein the first database stores personal files, the second database stores standard parameters of personal bodies including standard weight and standard blood pressure, and the third database stores a matching scheme of nutritional diets; the consultation module is connected with the analysis module and the database module and provides a matching scheme of the nutritional diet according to the analyzed result. It adopts through measuring individual blood pressure, height, weight, recommends the nutrition package that is fit for individual, but this system can not carry out the analysis to the daily necessities level, can't judge whether daily necessities are applicable to most crowds, and display device's height and angle are unadjustable, and the angle of demonstration is single to the display screen exposes outside, and easy damage.

Disclosure of Invention

(1) Technical problem to be solved

Aiming at the defects of the prior art, the invention aims to provide a food level analysis method and information display equipment, and the analysis method and the information display equipment aim to solve the technical problems that the food level cannot be analyzed, whether food is suitable for most people cannot be judged, the height and the angle of the display equipment cannot be adjusted, the display angle is single, and a display screen is exposed and is easy to damage in the prior art.

(2) Technical scheme

In order to solve the technical problem, the invention provides a method for analyzing the diet level, which comprises the following steps:

the method comprises the following steps: dividing dishes into meat dishes and vegetable dishes, making a weight table of the dishes to obtain the weight ratio of the meat dishes to the vegetable dishes, calculating the percentage M of the completeness of the meat dish ratio, wherein the recommended meat dish ratio is 1:4, the ratio is closer to 1:4, the quality of daily meals is higher, the accumulation of fat in a human body is easily caused when the meat dish ratio is too high, various chronic diseases such as obesity are induced, and the lack of nutrition in the human body is easily caused when the vegetable dish ratio is too high, so that the vigor is easily reduced, and the brain development is not perfect;

step two: calculating corresponding calorie values according to the cooking modes of dishes, making a complete calorie meter by combining with the staple food, judging whether the calorie meets the intake requirement, and calculating the completion percentage Q of the calorie, wherein the calorie of each meal is about 500 plus 800 calories by taking an adult female as an example, the calorie of each meal is about 600 plus 900 calories by taking an adult male as an example, when the calorie intake is insufficient, the body function can be reduced, and when the calorie intake is excessive, the body can be fat;

step three: calculating the percentage Wm of the finished meat and vegetable weight according to the weight table prepared in the first step, and judging whether the meat and vegetable weight meets the intake requirement, wherein the meat and vegetable comprises livestock and poultry meat, fish and shrimp and eggs, and 25-50 g of livestock and poultry meat, 25-50 g of fish and shrimp and 15-30 g of eggs are taken in each meal, taking adults as an example;

step four: calculating the percentage Wv of the vegetable weight according to the weight table prepared in the first step, and judging whether the vegetable meets the ingestion requirement, wherein the ingestion amount of the vegetable is 150-;

step five: combining the percentage of completeness M of meat and vegetable proportion, the percentage of completeness Q of calories, the percentage of completeness Wm of meat and vegetable weight and the percentage of completeness Wv of vegetable weight, wherein M, Q accounts for 30% of each, Wm and Wv account for 20% of each, calculating a result G, setting three food-taking grades, wherein G is less than or equal to 60%, G is poorer than or equal to 61% or less than or equal to 80%, G is moderate, and G is higher than or equal to 81%.

The utility model provides a raise oneself level information display equipment, this equipment is used for showing the raise oneself level analysis content as above, it includes protection casing and lifting unit, install rotatable rotation coupling assembling between protection casing and lifting unit, fix the lifting unit lower extreme is used for improving protection casing and lifting unit stability's weight mechanism, set up in the spacing locking mechanism of four corners department in the protection casing, install the backplate subassembly in spacing locking mechanism outside, be fixed in the display screen of backplate subassembly front end, set up in the recess of protection casing front end bilateral symmetry, set up in the direction subassembly in the recess, fix in the direction subassembly front end be used for sealing the protection casing guard plate, install between protection casing and lifting unit be used for to the angle adjustment mechanism of protection casing adjust the angle, the equipment that sets up in the protection casing is provided with the angle adjustment mechanism, the equipment that sets up in the protection casing, the protection casing is provided with the angle adjustment mechanism, the protection casing is provided with the angle adjustment, Set up in be used for radiating fan in the protection casing, fix the universal wheel of the mechanism lower extreme of increasing weight of being convenient for mobile device, the radiating groove of longitudinal symmetry is seted up to the protection casing rear end, fixedly connected with dust screen in the radiating groove, the equal first guide block of fixedly connected with of both ends inner wall about the protection casing, the spacing hole of longitudinal symmetry is all seted up at both ends about the protection casing, spacing downthehole fastener that is provided with.

Preferably, lifting unit includes the fixed sleeve, fixes bottom upper end equidistance distribution's first cylinder in the fixed sleeve, install the lifter plate of the scalable end of first cylinder, fix the second guide block at both ends about the lifter plate, set up the inboard second guide way in both ends about the fixed sleeve. Through second guide block and second guide way, stability when improving the lifter plate and going up and down.

Preferably, the rotating connection assembly comprises a first connection seat and a second connection seat, a first through hole is formed in the first connection seat, a second through hole is formed in the second connection seat, and a rotating pin is arranged in the first through hole and the second through hole. The first connecting seat and the second connecting seat are connected through the rotating pin, and relative rotation of the first connecting seat and the second connecting seat is facilitated.

Preferably, the weight increasing mechanism comprises a weight box, a cover plate fixed at the upper end of the weight box, and a weight block arranged in the weight box and used for increasing weight. Through the weight box, increase the whole weight of equipment to improve equipment's stability, and the balancing weight is detachable design, the transport of the weight box of being convenient for.

Preferably, the limiting and locking mechanism comprises a threaded rod and a limiting plate fixed on the outer side of the threaded rod, and the outer side of the front end of the threaded rod is in threaded connection with a locking nut. The back plate assembly is fixed through the locking nut, so that the stability of the back plate assembly is improved.

Preferably, the backplate subassembly includes the fretwork baffle, bilateral symmetry's the groove of accomodating is seted up to fretwork baffle front end, it is connected with the rotation handle to accomodate the inslot internal rotation, both ends all seted up about the fretwork baffle with the corresponding first guide way of first guide block. The hollow baffle is designed in a hollow mode, so that the fan can conveniently dissipate heat of the display screen, and the hollow baffle can be conveniently pulled out through the rotatable rotating handle.

Preferably, the guide assembly comprises a guide post, a sliding block is connected to the outer side of the guide post in a sliding mode, and a threaded hole matched with the fastener is formed in the outer side of the sliding block. Through the design of guide post, inject the slip direction of slider, make the slider vertical all the time.

Preferably, the angle adjusting mechanism comprises a first U-shaped rod and a second U-shaped rod, the outer sides of the first U-shaped rod and the second U-shaped rod are rotatably connected with a circular ring, and a second air cylinder is arranged between the circular ring and the other circular ring. The angle of the protective cover is adjusted through the extension and retraction of the second air cylinder.

(3) Advantageous effects

Compared with the prior art, the invention has the beneficial effects that: the analysis method and the information display equipment provided by the invention combine the percentage of completeness of meat and vegetable proportion, the percentage of completeness of heat, the percentage of completeness of meat and vegetable weight and the percentage of completeness of vegetable weight, the separation is performed on the catering level, the covered content is more comprehensive, the quality of analysis effect is higher, the analyzed content is conveniently displayed through the display screen, the height and the angle of the display screen are adjusted through the lifting assembly and the angle adjusting mechanism, the display effect of the display screen is better, the weight increasing mechanism is utilized, the stability of the equipment is improved, the heat dissipation is performed on the display screen by matching with the use of the fan, the display screen is protected through the protection plate, and the protection plate is designed in a slidable manner, so that the watching of the display screen is not influenced, the display screen is protected, and the completeness of the display screen is ensured.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the embodiments or the technical solutions in the prior art will be briefly described below, it is obvious that the drawings in the following description are only one embodiment of the present invention, and other drawings can be obtained by those skilled in the art without creative efforts.

FIG. 1 is a schematic perspective view of an information display apparatus according to an embodiment of the present invention;

FIG. 2 is a schematic front view of an information display device according to an embodiment of the present invention;

FIG. 3 is a schematic side view of an information display apparatus according to an embodiment of the present invention;

FIG. 4 is an assembly view of a lift assembly in an embodiment of the information display apparatus of the present invention;

FIG. 5 is an assembly diagram of a rotating connection assembly in an embodiment of an information display device of the present invention;

fig. 6 is an assembly view of a guide assembly in an embodiment of the information display apparatus of the present invention.

The labels in the figures are: 1. a protective cover; 2. a lifting assembly; 21. fixing the sleeve; 22. a first cylinder; 23. a lifting plate; 24. a second guide block; 25. a second guide groove; 3. rotating the connecting assembly; 31. a first connecting seat; 32. a second connecting seat; 33. a first through hole; 34. a second through hole; 35. a rotation pin; 4. a weight increasing mechanism; 41. a weight box; 42. a cover plate; 43. a balancing weight; 5. a limiting locking mechanism; 51. a threaded rod; 52. a limiting plate; 53. locking the nut; 6. a back plate assembly; 61. hollowing out the baffle plate; 62. a receiving groove; 63. rotating the handle; 64. a first guide groove; 7. a display screen; 8. a groove; 9. a guide assembly; 91. a guide post; 92. a slider; 93. a threaded hole; 10. a protection plate; 11. an angle adjusting mechanism; 111. a first U-shaped bar; 112. a second U-shaped bar; 113. a circular ring; 114. a second cylinder; 12. a fan; 13. a universal wheel; 14. a heat sink; 15. a dust screen; 16. a first guide block; 17. a limiting hole; 18. a fastener.

Detailed Description

In order to make the technical means, the original characteristics, the achieved purposes and the effects of the invention easily understood and obvious, the technical solutions in the embodiments of the present invention are clearly and completely described below to further illustrate the invention, and obviously, the described embodiments are only a part of the embodiments of the present invention, but not all the embodiments.

Example 1

The specific embodiment is a food level analysis method and an information display device, wherein a schematic perspective view of the information display device is shown in fig. 1, and the food level analysis method comprises the following steps:

the method comprises the following steps: dividing dishes into meat dishes and vegetable dishes, making a weight table of the dishes to obtain the weight ratio of the meat dishes to the vegetable dishes, calculating the percentage M of the completeness of the meat dish ratio, wherein the recommended meat dish ratio is 1:4, the ratio is closer to 1:4, the quality of daily meals is higher, the accumulation of fat in a human body is easily caused when the meat dish ratio is too high, various chronic diseases such as obesity are induced, and the lack of nutrition in the human body is easily caused when the vegetable dish ratio is too high, so that the vigor is easily reduced, and the brain development is not perfect;

step two: calculating corresponding calorie values according to the cooking modes of dishes, making a complete calorie meter by combining with the staple food, judging whether the calorie meets the intake requirement, and calculating the completion percentage Q of the calorie, wherein the calorie of each meal is about 500 plus 800 calories by taking an adult female as an example, the calorie of each meal is about 600 plus 900 calories by taking an adult male as an example, when the calorie intake is insufficient, the body function can be reduced, and when the calorie intake is excessive, the body can be fat;

step three: calculating the percentage Wm of the finished meat and vegetable weight according to the weight table prepared in the first step, and judging whether the meat and vegetable weight meets the intake requirement, wherein the meat and vegetable comprises livestock and poultry meat, fish and shrimp and eggs, and 25-50 g of livestock and poultry meat, 25-50 g of fish and shrimp and 15-30 g of eggs are taken in each meal, taking adults as an example;

step four: calculating the percentage Wv of the vegetable weight according to the weight table prepared in the first step, and judging whether the vegetable meets the ingestion requirement, wherein the ingestion amount of the vegetable is 150-;

step five: combining the percentage of completeness M of meat and vegetable proportion, the percentage of completeness Q of calories, the percentage of completeness Wm of meat and vegetable weight and the percentage of completeness Wv of vegetable weight, wherein M, Q accounts for 30% of each, Wm and Wv account for 20% of each, calculating a result G, setting three food-taking grades, wherein G is less than or equal to 60%, G is poorer than or equal to 61% or less than or equal to 80%, G is moderate, and G is higher than or equal to 81%.

The utility model provides a daily requisition level information display equipment, this equipment is used for showing the daily requisition level analysis content as above-mentioned, it includes protection casing 1 and lifting unit 2, install rotatable rotation coupling assembling 3 between protection casing 1 and lifting unit 2, fix the weight mechanism 4 that is used for improving protection casing 1 and lifting unit 2 stability at lifting unit 2 lower extreme, set up spacing locking mechanism 5 in protection casing 1 internal four corners department, install the backplate subassembly 6 in spacing locking mechanism 5 outside, be fixed in the display screen 7 of backplate subassembly 6 front end, set up in protection casing 1 front end bilateral symmetry's recess 8, set up guide assembly 9 in recess 8, fix in guide assembly 9 front end and be used for sealed protection casing 1 guard plate 10, install between protection casing 1 and lifting unit 2 and be used for carrying out angle adjustment mechanism 11 of adjusting the angle of protection casing 1, the equipment is installed, Set up and be used for radiating fan 12 in protection casing 1, fix the universal wheel 13 that is convenient for the mobile device at 4 lower extremes that increase weight, the radiating groove 14 of longitudinal symmetry is seted up to protection casing 1 rear end, fixedly connected with dust screen 15 in the radiating groove 14, the equal fixedly connected with first guide block 16 of both ends inner wall about protection casing 1, the spacing hole 17 of longitudinal symmetry is all seted up at both ends about protection casing 1, is provided with fastener 18 in the spacing hole 17.

Wherein, lifting unit 2 includes fixed sleeve 21, fix the first cylinder 22 that bottom upper end equidistance distributes in fixed sleeve 21, install lifter plate 23 at the scalable end of first cylinder 22, fix the second guide block 24 at both ends about lifter plate 23, set up the inboard second guide way 25 in both ends about fixed sleeve 21, rotation coupling assembling 3 includes first connecting seat 31 and second connecting seat 32, first through-hole 33 has been seted up on first connecting seat 31, second through-hole 34 has been seted up on second connecting seat 32, be provided with swivel pin 35 in first through-hole 33 and the second through-hole 34.

Meanwhile, the weight increasing mechanism 4 comprises a weight box 41, a cover plate 42 fixed at the upper end of the weight box 41, and a weight block 43 arranged in the weight box 41 and used for increasing weight, the limiting locking mechanism 5 comprises a threaded rod 51 and a limiting plate 52 fixed on the outer side of the threaded rod 51, and the outer side of the front end of the threaded rod 51 is in threaded connection with a locking nut 53.

In addition, backplate subassembly 6 includes fretwork baffle 61, and bilateral symmetry's the groove 62 of accomodating is seted up to fretwork baffle 61 front end, accomodates the interior rotation of groove 62 and is connected with rotation handle 63, and fretwork baffle 61 is controlled both ends and all is seted up the first guide way 64 corresponding with first guide block 16, and guide subassembly 9 includes guide post 91, and guide post 91 outside sliding connection has slider 92, and the slider 92 outside is seted up with fastener 18 assorted screw hole 93.

In addition, the angle adjusting mechanism 11 comprises a first U-shaped rod 111 and a second U-shaped rod 112, the outer sides of the first U-shaped rod 111 and the second U-shaped rod 112 are rotatably connected with a circular ring 113, and a second air cylinder 114 is arranged between the circular ring 113 and the other circular ring 113.

The front structure of the information display device is schematically shown in fig. 2, the side structure of the information display device is schematically shown in fig. 3, the assembly of the lifting assembly 2 is schematically shown in fig. 4, the assembly of the rotating connecting assembly 3 is schematically shown in fig. 5, and the assembly of the guiding assembly 9 is schematically shown in fig. 6.

When the analysis method and the information display equipment of the technical scheme are used, the percentage of completeness of meat and vegetable proportion M is calculated, the recommended vegetable proportion is 1:4, corresponding heat values are calculated according to cooking modes of dishes, a complete heat meter is made by combining staple food, whether the heat meets intake requirements is judged, the percentage of completeness of heat Q is calculated, the percentage of completeness of meat and vegetable weight Wm is calculated, the percentage of completeness of vegetable weight Wv is calculated, the percentage of completeness of meat and vegetable M and the percentage of completeness of heat Q are combined, the percentage of completeness of meat and vegetable weight Wm and the percentage of completeness of vegetable weight Wv are calculated, wherein M, Q accounts for 30% of each, Wm and Wv account for 20% of each, a result G is set, if G is less than or equal to 60%, a diet is poor, if 61% is less than or equal to 80%, a diet is medium, if G is greater than or equal to 81%, the diet level is high, and with the information display of analysis on display screen 7, remove equipment through universal wheel 13, weight gain mechanism 4 improve equipment's stability, then lifting unit 2 is adjusted the height of protection casing 1, then utilize angle adjustment mechanism 11, adjust the angle of protection casing 1, loosen fastener 18 back, along guide unit 9 downward slip guard plate 10, then it is fixed with guide unit 9 through fastener 18, under the effect of fan 12, dispel the heat to display screen 7, divide into meat dish and vegetable dish with the dish, make the weight table of meat dish and vegetable dish, obtain the weight proportion of meat dish and vegetable dish.

Having thus described the principal technical features and basic principles of the invention, and the advantages associated therewith, it will be apparent to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, but is capable of other specific forms without departing from the spirit or essential characteristics thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein.

Furthermore, it should be understood that although the present description is described in terms of various embodiments, not every embodiment includes only a single embodiment, and such descriptions are provided for clarity only, and those skilled in the art will recognize that the embodiments described herein can be combined as a whole to form other embodiments as would be understood by those skilled in the art.