阅读说明：本技术 一种富硒养心菜迷迭香茶的制作方法 (Preparation method of selenium-rich aizoon stonecrop herb and rosemary tea ) 是由 蒋思前 卿筠 蒋勰 张宪文 于 2021-02-26 设计创作，主要内容包括：富硒养心菜迷迭香茶,制茶过程全程为低温加工,不超过60℃,最大程度的保留了富硒养心菜与迷迭香的营养成分,不仅拥有茶叶的香醇甘甜,还同时具备富硒养心菜及迷迭香对人体的有益效果,长期泡饮,可降血压血脂、活血化瘀、益气强心和宁心平肝、清热凉血,同时对吐血、咯血、烦躁失眠、惊悸癔症也有较好的疗效。除此之外,由于使用蔬菜作为原料,本茶叶除了可以泡饮,也可用于熬粥与煲汤,同样对身体有很大的益处。(The selenium-rich sedum aizoon and rosemary tea is processed at low temperature in the whole tea making process, the temperature is not more than 60 ℃, the nutritional ingredients of the selenium-rich sedum aizoon and rosemary are retained to the maximum extent, the selenium-rich sedum aizoon and rosemary tea not only has the fragrance, sweetness and sweetness of tea, but also has the beneficial effects of the selenium-rich sedum aizoon and the rosemary on a human body, and the selenium-rich sedum aizoon and rosemary tea can be drunk after being soaked for a long time, can reduce blood pressure and blood fat, promote blood circulation to remove blood stasis, tonify qi, strengthen heart, calm heart and liver, clear. In addition, because the vegetables are used as raw materials, the tea can be brewed and drunk, can also be used for cooking porridge and soup, and also has great benefit to the body.)

1. A method for preparing selenium-rich aizoon stonecrop herb and rosemary tea is characterized in that the selenium-rich aizoon stonecrop herb cultured based on the professional technology of the company is used as a core for preparing tea, rosemary is used as an auxiliary material, and the detailed component proportion is as follows by weight:

90 parts of selenium-rich aizoon stonecrop herb;

10 parts of rosemary.

2. The method for preparing the sedum aizoon selenium-enriched rosemary tea as claimed in claim 1, wherein the selenium-enriched sedum aizoon selenium-enriched rosemary tea is prepared by the following steps:

p1: stock preparation

Preparing a plurality of harvested selenium-rich sedum aizoon and rosemary;

p2: selecting materials

Selecting high-quality selenium-rich heart nourishing vegetables from the selenium-rich heart nourishing vegetables prepared by P1, removing root tendons, cleaning, draining water for later use;

removing coarse branches from herba Rosmarini officinalis prepared by P1;

the weight ratio of the selenium-rich aizoon stonecrop herb to the rosemary for standby is 9: 1;

p3: airing clothes

Cleaning herba Rosmarini officinalis selected from P2, and air drying in shade to reach water content of 10-20%;

p4: dewatering

Heating the selenium-rich sedum aizoon drained from P2 to 50-60 ℃, keeping the temperature constant for 2 hours, then placing the sedum aizoon into a dehydrator for dehydration for 10 minutes, collecting the liquid after dehydration, and placing the liquid into a clean container for heat preservation for later use;

p5: selenium enrichment of rosemary

Soaking the dried rosemary in P3 in the liquid removed from P4 at 60 deg.C for 24 hr, and collecting selenium-rich water from the selenium-rich sedum aizoon as selenium-rich rosemary;

p6: kneading rosemary

Heating the rosemary soaked in the P5 in a rolling machine to 50-60 ℃ and rolling into strips for later use;

p7: twisting selenium-rich heart-nourishing vegetable

Placing the selenium-rich sedum aizoon without water in P4 into a rolling machine, heating to 50-60 deg.C, and rolling into strips;

p8: mixing and drying

Uniformly mixing the selenium-rich heart-nourishing vegetable strips for P7 and the rosemary strips for P6, heating to 50-60 ℃, drying, uniformly stirring, and sealing for 24 hours; (note: after stirring uniformly, keeping the temperature for 10 minutes, stopping heating, and naturally cooling to the normal temperature);

p9: package (I)

Weighing and packaging the product obtained from the P8 to obtain the finished selenium-enriched aizoon stonecrop herb and rosemary tea.

Technical Field

The technology belongs to the technical field of health care, and relates to a method for preparing selenium-enriched aizoon stonecrop herb and rosemary tea.

Background

The aizoon stonecrop herb, also called high-calcium aizoon stonecrop herb, sedge, high-calcium vegetable, aizoon stonecrop herb, gynura procumbens and the like, is a perennial herbaceous plant, and the whole herbs have homology of medicine and food. It has the features of cold resistance (30 deg.c, safe overwintering), drought resistance (the plant may survive after being planted for 15 days), shade resistance (good growth under deciduous fruit tree), less pest, basically no need of spraying pesticide, no pesticide pollution, etc.

The aizoon stonecrop herb tender stem leaves are rich in nutrition, each 100 g of aizoon stonecrop herb tender stem leaves contains 2.1g of protein, 0.87g of amino acid, 1.5g of total sugar, 0.78g of fat, 2.4g of dietary fiber, 95mg of vitamin C, 500mg of calcium, 69mg of phosphorus, 3.2mg of ferrum, 2.8mg of carotene and 900mg of nicotinic acid, and also contains rich physiological active substances such as alkaloid, oleanolic acid, sitosterol, sedoheptulose, flavonoid, organic acid and the like, is an ideal green food for supplementing calcium for middle-aged and elderly people, and has the effects of clearing heat and detoxicating, stopping bleeding and cough, reducing vascular purpura, improving human immunity and antiviral ability and the like.

Selenium is a trace element necessary for human body, can resist oxidation and aging, protect and repair cells, and enhance the oxygen carrying capacity of erythrocytes, thereby improving the immunity of the body. In addition, selenium can decompose toxin, remove harmful substances in liver, prevent cardiovascular and cerebrovascular diseases, and has anticancer effect.

Rosemary has the effects of tranquilizing and restoring consciousness, has certain curative effect on dyspepsia and stomachache, and can be used for treating insomnia, palpitation, headache, dyspepsia and other diseases. Meanwhile, rosemary also has the effects of strengthening the heart, promoting metabolism, promoting blood circulation of peripheral blood vessels and the like, and can improve the disorders in the aspects of language, vision and hearing and enhance the attention. On the basis, the rosemary can also treat rheumatalgia, strengthen liver functions, reduce blood sugar, contribute to the treatment of arteriosclerosis and help paralytic limbs recover the activity.

In view of the above, the selenium-rich heart nourishing vegetable and the high-quality rosemary of the company are combined, so that the preparation method of the selenium-rich heart nourishing vegetable and rosemary tea is provided, and a novel brewing and drinking product is provided for middle-aged and old people and people who are not suitable for drinking conventional tea.

Disclosure of Invention

The invention provides a method for preparing selenium-rich aizoon stonecrop herb and rosemary tea, which is characterized in that the selenium-rich aizoon stonecrop herb and rosemary are processed to prepare tea, the tea is sweet and savory after being brewed by boiled water, and the beneficial effects of the aizoon stonecrop herb, selenium and rosemary on the body are kept, so that the tea can become a novel brewing and drinking product which has positive effects on the body health.

In order to achieve the purpose, the invention adopts the following technical scheme:

1. the selenium-rich aizoon stonecrop herb cultured by the professional technology of the company not only has the characteristic of no pesticide pollution of the aizoon stonecrop herb, but also has a large amount of selenium beneficial to the human body;

2. the rosemary used for preparing the tea needs to be detected, so that the tea is non-toxic, harmless and free of heavy metal pollution;

3. the whole tea making process is low-temperature processing, the temperature is not more than 60 ℃, and the nutritional ingredients of the selenium-rich aizoon stonecrop herb and the rosemary are reserved to the maximum extent;

4. the whole processing process needs to ensure environmental sanitation.

Description of the drawings:

the attached figure 1 of the specification is a manufacturing flow chart of the invention, wherein:

p1-stock;

p2-selected material;

p3-drying in the sun;

p4-dehydration;

p5-is rosemary selenium rich;

p6-rolling rosemary;

p7-twisting selenium-enriched aizoon stonecrop herb;

p8-mixing and drying;

p9-package.

The method comprises the following specific implementation steps:

the technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiment is only one embodiment of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to the attached drawing 1 of the specification, the invention provides the following technical scheme:

p1: stock preparation

Preparing a plurality of harvested selenium-rich sedum aizoon and rosemary;

p2: selecting materials

Selecting high-quality selenium-rich heart nourishing vegetables from the selenium-rich heart nourishing vegetables prepared by P1, removing root tendons, cleaning, draining water for later use;

removing coarse branches from herba Rosmarini officinalis prepared by P1;

the weight ratio of the selenium-rich aizoon stonecrop herb to the rosemary for standby is 9: 1;

p3: airing clothes

Cleaning herba Rosmarini officinalis selected from P2, and air drying in shade to reach water content of 10-20%;

p4: dewatering

Heating the selenium-rich sedum aizoon drained from P2 to 50-60 ℃, keeping the temperature constant for 2 hours, then placing the sedum aizoon into a dehydrator for dehydration for 10 minutes, collecting the liquid after dehydration, and placing the liquid into a clean container for heat preservation for later use;

p5: selenium enrichment of rosemary

Soaking the dried rosemary in P3 in the liquid removed from P4 at 60 deg.C for 24 hr, and collecting selenium-rich water from the selenium-rich sedum aizoon as selenium-rich rosemary;

p6: kneading rosemary

Heating the rosemary soaked in the P5 in a rolling machine to 50-60 ℃ and rolling into strips for later use;

p7: twisting selenium-rich heart-nourishing vegetable

Placing the selenium-rich sedum aizoon without water in P4 into a rolling machine, heating to 50-60 deg.C, and rolling into strips;

p8: mixing and drying

Uniformly mixing the selenium-rich heart-nourishing vegetable strips for P7 and the rosemary strips for P6, heating to 50-60 ℃, drying, uniformly stirring, and sealing for 24 hours; (note: after stirring uniformly, keeping the temperature for 10 minutes, stopping heating, and naturally cooling to the normal temperature);

p9: package (I)

Weighing and packaging the product obtained from the P8 to obtain the finished selenium-enriched aizoon stonecrop herb and rosemary tea.

The selenium-enriched heart nourishing vegetable rosemary tea prepared by the steps has the mellow and sweet taste of tea leaves, also has the beneficial effects of the selenium-enriched heart nourishing vegetable and rosemary on a human body, can reduce blood pressure and blood fat, promote blood circulation to remove blood stasis, tonify qi and strengthen heart, calm heart and calm liver, clear heat and cool blood after being drunk for a long time, and also has better curative effects on hematemesis, hemoptysis, dysphoria insomnia and palpitation hysteria. In addition, because the vegetables are used as raw materials, the tea can be brewed and drunk, can also be used for cooking porridge and soup, and also has great benefit to the body.