阅读说明：本技术 一种发酵饲料及其制备方法 (Fermented feed and preparation method thereof ) 是由 张华用 王明荣 于 2019-11-27 设计创作，主要内容包括：本发明公开一种发酵饲料及其制备方法,该发酵饲料由如下原料制成:玉米粉、小麦粉、高粱、红薯、豆粕、啤酒粕、花椒叶、艾叶、甜叶菊、酒槽饲料发酵剂和水。本发明的发酵饲料,营养丰富,口感好,能增加猪的进食欲望以及对饲料的吸收好,增强抵抗力。本发明的发酵饲料的制备方法简单。(The invention discloses a fermented feed and a preparation method thereof. The fermented feed disclosed by the invention is rich in nutrition and good in taste, can increase the eating desire of pigs and the absorption of the feed, and can enhance the resistance. The preparation method of the fermented feed is simple.)

1. The fermented feed is characterized by being prepared from the following raw materials in parts by weight: 50-100 parts of corn flour, 100-100 parts of wheat flour, 50-100 parts of sorghum, 50-100 parts of sweet potatoes, 20-50 parts of bean pulp, 20-50 parts of beer dregs, 20-50 parts of pepper leaves, 10-20 parts of folium artemisiae argyi, 10-20 parts of stevia rebaudiana, 2-5 parts of distillers' yeast feed leavening agent and 300 parts of water 150.

2. The fermented feed according to claim 1, wherein the fermented feed is prepared from the following raw materials in parts by weight: 50 parts of corn flour, 100 parts of wheat flour, 50 parts of sorghum, 100 parts of sweet potatoes, 50 parts of soybean meal, 50 parts of beer meal, 50 parts of pepper leaves, 20 parts of folium artemisiae argyi, 20 parts of stevia rebaudiana, 5 parts of a vinasse feed leavening agent and 300 parts of water.

3. The fermented feed according to claim 1, wherein the fermented feed is prepared from the following raw materials in parts by weight: 100 parts of corn flour, 200 parts of wheat flour, 100 parts of sorghum, 50 parts of sweet potatoes, 30 parts of soybean meal, 30 parts of beer meal, 20 parts of pepper leaves, 15 parts of folium artemisiae argyi, 10 parts of stevia rebaudiana, 3 parts of a vinasse feed leavening agent and 150 parts of water.

4. The fermented feed according to claim 1, wherein the fermented feed is prepared from the following raw materials in parts by weight: 80 parts of corn flour, 150 parts of wheat flour, 80 parts of sorghum, 80 parts of sweet potatoes, 20 parts of soybean meal, 20 parts of beer meal, 40 parts of pepper leaves, 10 parts of folium artemisiae argyi, 15 parts of stevia rebaudiana, 2 parts of a vinasse feed leavening agent and 200 parts of water.

5. The fermented feed according to claims 1-4, wherein the distillers' yeast starter is one or more of actinomycetes, lactic acid bacteria, bacillus subtilis, photosynthetic bacteria and yeast.

6. A method of preparing a fermented feed according to claim 1, comprising the steps of:

s1, pouring water into the container according to the proportion, then adding the vinasse feed leavening agent into the water, and stirring until the mixture is dissolved to obtain a mixed solution;

s2, uniformly mixing corn flour, wheat flour, sorghum, sweet potatoes, bean pulp, beer meal, pepper leaves, folium artemisiae argyi and stevia rebaudiana to obtain a feed mixture;

s3, pouring the mixed liquid obtained in the step S1 into the feed mixture obtained in the step S2, and fully stirring and mixing the mixture to enable the feed mixture to fully absorb the mixed liquid;

s4, filling the stirred and mixed feed into a container, compacting, and sealing the container;

s5, placing the sealed container in a dark environment at the temperature of 25-30 ℃ for fermentation for 5-10 days, and then successfully fermenting.

Technical Field

The invention relates to a fermented feed.

Background

With the rapid development of the breeding industry, the breeding industry is an important industry in agriculture in China. At present, pork becomes an indispensable food on a dining table, and the requirement on meat food is higher and higher. At present, the pig raising industry in China is changed from the traditional pig raising industry to the modern pig raising industry, and the breeding mode, the regional layout, the production mode and the production capacity are obviously changed. Now, with the continuous expansion of pork market demand, simple family feeding can not meet the social demand, and now pig raising develops towards large-scale direction, but in the large-scale breeding process, the disease prevention work of pigs is tested seriously, so that the pig feed is required to improve the absorption of the pigs to the feed, and the pigs have good appetite and improve the resistance.

Disclosure of Invention

In view of the above, it is necessary to provide a fermented feed to solve the above problems.

The invention provides a fermented feed which is prepared from the following raw materials in parts by weight: 50-100 parts of corn flour, 100-100 parts of wheat flour, 50-100 parts of sorghum, 50-100 parts of sweet potatoes, 20-50 parts of bean pulp, 20-50 parts of beer dregs, 20-50 parts of pepper leaves, 10-20 parts of folium artemisiae argyi, 10-20 parts of stevia rebaudiana, 2-5 parts of distillers' yeast feed leavening agent and 300 parts of water 150.

Preferably, the fermented feed is prepared from the following raw materials in parts by weight: 50 parts of corn flour, 100 parts of wheat flour, 50 parts of sorghum, 100 parts of sweet potatoes, 50 parts of soybean meal, 50 parts of beer meal, 50 parts of pepper leaves, 20 parts of folium artemisiae argyi, 20 parts of stevia rebaudiana, 5 parts of a vinasse feed leavening agent and 300 parts of water.

Preferably, the fermented feed is prepared from the following raw materials in parts by weight: 100 parts of corn flour, 200 parts of wheat flour, 100 parts of sorghum, 50 parts of sweet potatoes, 30 parts of soybean meal, 30 parts of beer meal, 20 parts of pepper leaves, 15 parts of folium artemisiae argyi, 10 parts of stevia rebaudiana, 3 parts of a vinasse feed leavening agent and 150 parts of water.

Preferably, the fermented feed is prepared from the following raw materials in parts by weight: 80 parts of corn flour, 150 parts of wheat flour, 80 parts of sorghum, 80 parts of sweet potatoes, 20 parts of soybean meal, 20 parts of beer meal, 40 parts of pepper leaves, 10 parts of folium artemisiae argyi, 15 parts of stevia rebaudiana, 2 parts of a vinasse feed leavening agent and 200 parts of water.

Preferably, the vinasse feed leavening agent is one or more of actinomycetes, lactic acid bacteria, bacillus subtilis, photosynthetic bacteria and saccharomycetes.

A method for preparing the fermented feed comprises the following steps:

s1, pouring water into the container according to the proportion, then adding the vinasse feed leavening agent into the water, and stirring until the mixture is dissolved to obtain a mixed solution;

s2, uniformly mixing corn flour, wheat flour, sorghum, sweet potatoes, bean pulp, beer meal, pepper leaves, folium artemisiae argyi and stevia rebaudiana to obtain a feed mixture;

s3, pouring the mixed liquid obtained in the step S1 into the feed mixture obtained in the step S2, and fully stirring and mixing the mixture to enable the feed mixture to fully absorb the mixed liquid;

s4, filling the stirred and mixed feed into a container, compacting, and sealing the container;

s5, placing the sealed container in a dark environment at the temperature of 25-30 ℃ for fermentation for 5-10 days, and then successfully fermenting.

The invention has the following beneficial effects:

the fermented feed disclosed by the invention is rich in nutrition and good in taste, can increase the eating desire of pigs and the absorption of the feed, and can enhance the resistance.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention. It is to be understood that the described embodiments are merely exemplary of the invention, and not restrictive of the full scope of the invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Example 1

The invention provides a fermented feed which is prepared from the following raw materials in parts by weight: 50 parts of corn flour, 100 parts of wheat flour, 50 parts of sorghum, 100 parts of sweet potatoes, 50 parts of soybean meal, 50 parts of beer meal, 50 parts of pepper leaves, 20 parts of folium artemisiae argyi, 20 parts of stevia rebaudiana, 5 parts of a vinasse feed leavening agent and 300 parts of water.

Further, the vinasse feed leaven is composed of one or more of actinomycetes, lactic acid bacteria, bacillus subtilis, photosynthetic bacteria and saccharomycetes.

Further, a method for preparing the fermented feed comprises the following steps:

s1, pouring water into the container according to the proportion, then adding the vinasse feed leavening agent into the water, and stirring until the mixture is dissolved to obtain a mixed solution;

s2, uniformly mixing corn flour, wheat flour, sorghum, sweet potatoes, bean pulp, beer meal, pepper leaves, folium artemisiae argyi and stevia rebaudiana to obtain a feed mixture;

s3, pouring the mixed liquid obtained in the step S1 into the feed mixture obtained in the step S2, and fully stirring and mixing the mixture to enable the feed mixture to fully absorb the mixed liquid;

s4, filling the stirred and mixed feed into a container, compacting, and sealing the container;

s5, placing the sealed container in a dark environment at the temperature of 25-30 ℃ for fermentation for 5-10 days, and then successfully fermenting.

Example 2

The invention provides a fermented feed which is prepared from the following raw materials in parts by weight: 100 parts of corn flour, 200 parts of wheat flour, 100 parts of sorghum, 50 parts of sweet potatoes, 30 parts of soybean meal, 30 parts of beer meal, 20 parts of pepper leaves, 15 parts of folium artemisiae argyi, 10 parts of stevia rebaudiana, 3 parts of a vinasse feed leavening agent and 150 parts of water.

Further, the vinasse feed leaven is composed of one or more of actinomycetes, lactic acid bacteria, bacillus subtilis, photosynthetic bacteria and saccharomycetes.

Further, a method for preparing the fermented feed comprises the following steps:

s1, pouring water into the container according to the proportion, then adding the vinasse feed leavening agent into the water, and stirring until the mixture is dissolved to obtain a mixed solution;

s2, uniformly mixing corn flour, wheat flour, sorghum, sweet potatoes, bean pulp, beer meal, pepper leaves, folium artemisiae argyi and stevia rebaudiana to obtain a feed mixture;

s3, pouring the mixed liquid obtained in the step S1 into the feed mixture obtained in the step S2, and fully stirring and mixing the mixture to enable the feed mixture to fully absorb the mixed liquid;

s4, filling the stirred and mixed feed into a container, compacting, and sealing the container;

s5, placing the sealed container in a dark environment at the temperature of 25-30 ℃ for fermentation for 5-10 days, and then successfully fermenting.

Example 3

The invention provides a fermented feed which is prepared from the following raw materials in parts by weight: 80 parts of corn flour, 150 parts of wheat flour, 80 parts of sorghum, 80 parts of sweet potatoes, 20 parts of soybean meal, 20 parts of beer meal, 40 parts of pepper leaves, 10 parts of folium artemisiae argyi, 15 parts of stevia rebaudiana, 2 parts of a vinasse feed leavening agent and 200 parts of water.

Further, the vinasse feed leaven is composed of one or more of actinomycetes, lactic acid bacteria, bacillus subtilis, photosynthetic bacteria and saccharomycetes.

Further, a method for preparing the fermented feed comprises the following steps:

s1, pouring water into the container according to the proportion, then adding the vinasse feed leavening agent into the water, and stirring until the mixture is dissolved to obtain a mixed solution;

s2, uniformly mixing corn flour, wheat flour, sorghum, sweet potatoes, bean pulp, beer meal, pepper leaves, folium artemisiae argyi and stevia rebaudiana to obtain a feed mixture;

s3, pouring the mixed liquid obtained in the step S1 into the feed mixture obtained in the step S2, and fully stirring and mixing the mixture to enable the feed mixture to fully absorb the mixed liquid;

s4, filling the stirred and mixed feed into a container, compacting, and sealing the container;

s5, placing the sealed container in a dark environment at the temperature of 25-30 ℃ for fermentation for 5-10 days, and then successfully fermenting.

The invention has the following beneficial effects:

the fermented feed disclosed by the invention is rich in nutrition and good in taste, can increase the eating desire of pigs and the absorption of the feed, and can enhance the resistance.

The technical features of the above embodiments can be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the above embodiments are not described, but should be considered as the scope of the present specification as long as there is no contradiction between the combinations of the technical features. The above examples only show some embodiments of the present invention, and the description thereof is more specific and detailed, but not construed as limiting the scope of the invention. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the inventive concept, which falls within the scope of the present invention. Therefore, the protection scope of the present patent shall be subject to the appended claims.