阅读说明：本技术 食疗油及其制备方法 (Dietetic oil and preparation method thereof ) 是由 王子铭 王梓溪 于 2020-12-28 设计创作，主要内容包括：本公开提供一种食疗油的制备方法,包括：利用主药材获得处理液,所述主药材包括罗汉果、当归、黄芪、大枣中的至少一者；利用所述处理液浸泡初始榨油籽和辅助药材,以对所述初始榨油籽进行调质,并获得待榨物,所述辅助药材与所述主药材满足中医配伍原则,且在浸泡前,所述初始榨油籽与所述辅助药材的质量比为：(7～9)：(1～3)；对所述待榨物进行冷榨,以获得所述食疗油。本公开还提供一种食疗油。(The present disclosure provides a method for preparing a dietary therapy oil, comprising: obtaining a treatment fluid by using main medicinal materials, wherein the main medicinal materials comprise at least one of momordica grosvenori, angelica, astragalus and Chinese date; utilize the processing solution soaks initial seed and the auxiliary medicinal material of squeezing oil, in order to right the initial seed of squeezing oil carries out the quenching and tempering to obtain and wait to squeeze the thing, the auxiliary medicinal material with main medicinal material satisfies traditional chinese medical science compatibility principle, and before soaking, the initial seed of squeezing oil with the quality ratio of auxiliary medicinal material is: (7-9): (1-3); and cold pressing the object to be pressed to obtain the food therapy oil. The present disclosure also provides a dietary therapy oil.)

1. A preparation method of dietary therapy oil is characterized by comprising the following steps:

obtaining a treatment fluid by using main medicinal materials, wherein the main medicinal materials comprise at least one of momordica grosvenori, angelica, astragalus and Chinese date;

utilize the processing solution soaks initial seed and the auxiliary medicinal material of squeezing oil, in order to right the initial seed of squeezing oil carries out the quenching and tempering to obtain and wait to squeeze the thing, the auxiliary medicinal material with main medicinal material satisfies traditional chinese medical science compatibility principle, and before soaking, the initial seed of squeezing oil with the quality ratio of auxiliary medicinal material is: (7-9): (1-3);

and cold pressing the object to be pressed to obtain the food therapy oil.

2. The method of claim 1, wherein the step of obtaining the treatment fluid from the primary medicinal material comprises:

boiling the main medicinal materials with purified water at 80-100 deg.C for 0.5-2 hr;

and filtering solids to obtain the treatment solution.

3. The preparation method according to claim 2, wherein the main medicinal materials comprise the following components:

momordica grosvenori: 1-3 parts by mass;

chinese angelica: 0-5 parts by mass;

astragalus root: 0-5 parts by mass;

chinese date: 1-8 parts by mass.

4. The preparation method according to any one of claims 1 to 3, wherein the adjuvant comprises the following components:

mushroom: 2-6 parts by mass;

licorice root: 1-3 parts by mass;

and (3) bay leaf: 1-3 parts by mass;

grass discharging: 1-3 parts by mass.

5. The preparation method according to any one of claims 1 to 4, wherein the adjuvant comprises the following components:

chinese prickly ash: 1-3 parts by mass;

gorgon fruit: 1-3 parts by mass;

cassia bark: 1-3 parts by mass.

6. The preparation method according to any one of claims 1 to 4, wherein the adjuvant comprises the following components:

rhizoma dioscoreae: 2-6 parts by mass;

white pepper: 1-3 parts by mass;

hot pepper: 0-3 parts by mass;

radish seed: 1-3 parts by mass.

7. The preparation method according to any one of claims 1 to 4, wherein the adjuvant comprises the following components:

raspberry: 1-5 parts by mass;

fermented soya beans: 1-3 parts by mass;

lingcao: 1-3 parts by mass.

8. The preparation method according to any one of claims 1 to 4, wherein the adjuvant comprises the following components:

sea-buckthorn: 1-6 parts by mass;

mushroom: 1-3 parts by mass;

bean cotyledon: 1-3 parts by mass.

9. The method according to any one of claims 1 to 4, wherein the main drug material comprises Angelica sinensis, and the auxiliary drug material comprises:

bean cotyledon: 1-3 parts by mass;

fermented soya beans: 1-3 parts by mass;

amomum fruit: 1-3 parts by mass.

10. The method according to any one of claims 1 to 4, wherein the auxiliary medicinal materials comprise:

gardenia: 1-3 parts by mass;

white button: 1-3 parts by mass;

octagonal: 1-3 parts by mass;

rhizoma Kaempferiae: 1-3 parts by mass;

guangxiang: 1-3 parts by mass;

lotus seed: 1-3 parts by mass.

11. A dietetic oil, characterized in that it is obtained by a preparation method according to any one of claims 1 to 10.

Technical Field

The disclosure relates to the field of food processing, in particular to a preparation method of food therapy oil and the food therapy oil prepared by the preparation method.

Background

Vegetable oils are often used in cooking. The vegetable oil commonly used at present comprises soybean oil, rapeseed oil, peanut oil and the like.

With the development of material conditions, the vegetable oil on the market at present cannot meet the requirements of people.

Disclosure of Invention

The purpose of the present disclosure is to provide a method for preparing a dietary therapy oil and a dietary therapy oil, which has a certain dietary therapy health-care effect in addition to a better taste.

In order to achieve the above object, as a first aspect of the present disclosure, there is provided a method for preparing a dietary oil, wherein the method comprises:

obtaining a treatment fluid by using main medicinal materials, wherein the main medicinal materials comprise at least one of momordica grosvenori, angelica, astragalus and Chinese date;

utilize the processing solution soaks initial seed and the auxiliary medicinal material of squeezing oil, in order to right the initial seed of squeezing oil carries out the quenching and tempering to obtain and wait to squeeze the thing, the auxiliary medicinal material with main medicinal material satisfies traditional chinese medical science compatibility principle, and before soaking, the initial seed of squeezing oil with the quality ratio of auxiliary medicinal material is: (7-9): (1-3);

and cold pressing the object to be pressed to obtain the food therapy oil.

Optionally, the step of obtaining the treatment fluid from the main medicinal materials comprises:

boiling the main medicinal materials with purified water at 80-100 deg.C for 0.5-2 hr;

and filtering solids to obtain the treatment solution.

Optionally, the main materials include the following components:

momordica grosvenori: 1-3 parts by mass;

chinese angelica: 0-5 parts by mass;

astragalus root: 0-5 parts by mass;

chinese date: 1-8 parts by mass.

Optionally, the auxiliary medicinal materials comprise the following components:

mushroom: 2-6 parts by mass;

licorice root: 1-3 parts by mass;

and (3) bay leaf: 1-3 parts by mass;

grass discharging: 1-3 parts by mass.

Optionally, the auxiliary medicinal materials comprise the following components:

chinese prickly ash: 1-3 parts by mass;

gorgon fruit: 1-3 parts by mass;

cassia bark: 1-3 parts by mass.

Optionally, the auxiliary medicinal materials comprise the following components:

rhizoma dioscoreae: 2-6 parts by mass;

white pepper: 1-3 parts by mass;

hot pepper: 0-3 parts by mass;

radish seed: 1-3 parts by mass.

Optionally, the auxiliary medicinal materials comprise the following components:

raspberry: 1-5 parts by mass;

fermented soya beans: 1-3 parts by mass;

lingcao: 1-3 parts by mass.

Optionally, the auxiliary medicinal materials comprise the following components:

sea-buckthorn: 1-6 parts by mass;

mushroom: 1-3 parts by mass;

bean cotyledon: 1-3 parts by mass.

Optionally, the main medicinal material comprises angelica, and the auxiliary medicinal materials comprise:

bean cotyledon: 1-3 parts by mass;

fermented soya beans: 1-3 parts by mass;

amomum fruit: 1-3 parts by mass.

Optionally, the auxiliary medicinal materials comprise:

gardenia: 1-3 parts by mass;

white button: 1-3 parts by mass;

octagonal: 1-3 parts by mass;

rhizoma Kaempferiae: 1-3 parts by mass;

guangxiang: 1-3 parts by mass;

lotus seed: 1-3 parts by mass.

As a second aspect of the present disclosure, there is provided a dietary oil, wherein the dietary oil is prepared by the preparation method provided by the first aspect of the present disclosure.

In the preparation method provided by the disclosure, the treatment liquid contains beneficial ingredients in the main medicinal materials. After the initial pressed oil seeds and the auxiliary medicinal materials are soaked by the treatment fluid, the beneficial components in the main medicinal materials can be combined with the initial pressed oil seeds and the auxiliary medicinal materials. After the cold pressing in step S130, the obtained dietary therapy oil simultaneously includes beneficial components in the main medicinal material and the auxiliary medicinal material, so that the dietary therapy oil has a certain health-care effect.

In the disclosure, the dietary therapy oil is obtained by using a cold pressing mode, high temperature does not exist in the oil pressing process, and the obtained dietary therapy oil is rich in vitamin A and unsaturated fatty acid.

Drawings

The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the principles of the invention and not to limit the invention.

In the drawings:

FIG. 1 is a flow diagram of a preparation method provided by the present disclosure;

fig. 2 is a flowchart of step S110.

Detailed Description

The following detailed description of embodiments of the invention refers to the accompanying drawings. It should be understood that the detailed description and specific examples, while indicating the present invention, are given by way of illustration and explanation only, not limitation.

As a first aspect of the present disclosure, there is provided a method for preparing a dietary oil, wherein, as shown in fig. 1, the method comprises:

in step S110, a treatment fluid is obtained by using a main medicinal material including at least one of momordica grosvenori, angelica, astragalus membranaceus, and jujube;

in step S120, the treatment fluid is used to soak initial pressed oil seeds and auxiliary medicinal materials to condition the initial pressed oil seeds and obtain a substance to be pressed, the auxiliary medicinal materials and the main medicinal materials satisfy the principle of compatibility of traditional Chinese medicine, and before soaking, the mass ratio of the initial pressed oil seeds to the auxiliary medicinal materials is as follows: (7-9): (1-3);

in step S130, the object to be squeezed is cold-pressed to obtain the dietary therapy oil.

The treatment solution obtained in step S110 contains beneficial components of the main drug. After the initial pressed oil seeds and the auxiliary medicinal materials are soaked by the treatment fluid, the beneficial components in the main medicinal materials can be combined with the initial pressed oil seeds and the auxiliary medicinal materials. After the cold pressing in step S130, the obtained dietary therapy oil simultaneously includes beneficial components in the main medicinal material and the auxiliary medicinal material, so that the dietary therapy oil has a certain health-care effect.

In the disclosure, the dietary therapy oil is obtained by using a cold pressing mode, high temperature does not exist in the oil pressing process, and the obtained dietary therapy oil is rich in vitamin A and unsaturated fatty acid.

The main materials include at least one of fructus Siraitiae Grosvenorii, radix Angelicae sinensis, radix astragali, and fructus Jujubae.

The momordica grosvenori contains rich vitamin C, glucoside, fructose, glucose, protein lipid and the like, has the effects of clearing lung and relieving sore throat, eliminating phlegm and stopping cough and relaxing bowel, and when the main medicinal material of the obtained treatment liquid comprises the momordica grosvenori food, the finally obtained dietary therapy oil has the effects of clearing lung and relieving sore throat, eliminating phlegm and stopping cough and relaxing bowel. Moreover, the momordica grosvenori is sweet in taste, and the treatment liquid obtained from the momordica grosvenori is used for soaking the initial oil pressing seeds, so that the taste of the food therapy oil is better.

Radix Angelicae sinensis has effects of replenishing blood, promoting blood circulation, regulating menstruation, relieving pain, and loosening bowel to relieve constipation. When the main medicinal material comprises angelica sinensis, the treatment liquid also contains the effective components of the angelica sinensis, the treatment liquid is used for squeezing oil from an object to be squeezed, which is obtained by soaking the initial oil squeezing seeds and the auxiliary medicinal materials, and finally the obtained dietary therapy oil also has the effective components of the angelica sinensis.

Radix astragali has effects of invigorating qi, consolidating superficial resistance, promoting urination, tonifying heart, lowering blood pressure, resisting bacteria, removing toxic substances, expelling pus, promoting granulation, enhancing capillary resistance, and arresting sweating. When the main medicinal material comprises astragalus, the treatment liquid also contains active ingredients of the astragalus, the treatment liquid is used for squeezing oil from an object to be squeezed, which is obtained after soaking the initial oil squeezing seeds and the auxiliary medicinal material, and finally the obtained dietary therapy oil also contains the active ingredients of the astragalus.

The Chinese date is rich in protein, fat, sugar, carotene, B vitamins, vitamin C, vitamin P, calcium, phosphorus, adenosine cyclophosphate and other nutritional ingredients, and has the effects of beautifying and treating insomnia. When the main medicinal material comprises Chinese dates, the treatment liquid also contains the effective components of the Chinese dates, the treatment liquid is used for squeezing oil from the materials to be squeezed, which are obtained after the initial oil squeezing seeds and the auxiliary medicinal materials are soaked, and finally the obtained food therapy oil also contains the effective components of the Chinese dates.

In the present disclosure, the ingredients of the auxiliary medicinal materials are not particularly limited as long as the auxiliary medicinal materials and the main medicinal materials satisfy the principle of compatibility of the traditional Chinese medicine and can achieve the predetermined efficacy.

In the present disclosure, the mass ratio of the initial oil seeds to the auxiliary medicinal materials is: (7-9): (1-3), enough food therapy oil can be obtained through cold pressing, and the food therapy oil is ensured to have better flavor.

In the present disclosure, the initial pressed oil seed is not particularly limited as long as oil can be pressed. Optionally, the initial pressed seeds may be selected from one or more of soybeans, peanuts, rapeseed, corn, sunflower, olive, walnuts, flaxseed (or flaxseed).

In the present disclosure, the specific mass ratio of the treatment liquid to the initial pressed oilseeds is not particularly limited as long as the amount of the treatment liquid can condition the initial pressed oilseeds.

In step S130, a cold pressing process such as pressing may be selected to press the object to be pressed, so as to obtain the dietary therapy oil. Alternatively, the temperature of step S130 does not exceed 60 ℃.

In the present disclosure, how to obtain the treatment solution from the main medicinal material is not particularly limited. For example, the treatment solution may be obtained by soaking the main medicinal material.

In order to sufficiently release the effective components in the main medicinal material, the step S110 of obtaining the treatment solution by using the main medicinal material may optionally include:

in step S111, the main medicinal materials are boiled by purified water at the temperature of 80-100 ℃ for 0.5-2 h;

in step S112, the treatment liquid is obtained after filtering off solids.

In the present disclosure, the components of each of the main medicinal materials are not particularly limited, and as an optional embodiment, the main medicinal material includes the following components:

momordica grosvenori: 1-3 parts by mass;

chinese angelica: 0-5 parts by mass;

astragalus root: 0-5 parts by mass;

chinese date: 1-8 parts by mass.

In the present disclosure, the specific components of the auxiliary materials are not particularly limited. The components of the auxiliary medicinal materials can be determined according to the expected dietetic effect and the target population.

Most areas of China are in temperate monsoon climate and temperate continental climate, and the four seasons are clear. The climate characteristics of different seasons are different, and the supplement can be performed according to different seasons.

In spring, the climate is gradually warm, and the principle of clear supplement and mild supplement is used. In order to make the dietetic oil suitable for eating in spring, as an alternative embodiment, the auxiliary medicinal materials comprise the following components:

mushroom: 2-6 parts by mass;

licorice root: 1-3 parts by mass;

and (3) bay leaf: 1-3 parts by mass;

grass discharging: 1-3 parts by mass.

The main effect of the mushroom is to invigorate the spleen and stimulate the appetite. The mushroom contains very fragrant substances, and the effect of volatile fragrance on regulating the spleen and stomach can be more obvious by stimulating taste buds.

The main effects of the liquorice are tonifying spleen and qi, eliminating phlegm and stopping cough, relieving spasm and pain, clearing heat and detoxicating, and harmonizing the drugs.

The bay leaves are sweet in taste and very strong in fragrance, and the auxiliary medicinal materials of the food therapy oil comprise the bay leaves, so that the food therapy oil can be used for making soup, stewing meat or seafood and other dishes. The bay leaves are warm in nature, have the effects of stimulating appetite and helping digestion and promoting bile secretion, and are very beneficial to human bodies.

The herba Hyperici Erecti has light taste and warm property, and has effects of dispelling pathogenic wind, regulating qi-flowing, and relieving swelling.

The auxiliary medicinal materials comprise shiitake, liquorice, bay leaves and lysimachia sikokiana, so that the food therapy oil has the curative effect of the auxiliary medicinal materials and is suitable for the principles of clear nourishing and smooth nourishing in spring.

In autumn, the weather is gradually cold, and food is supplemented to promote human digestion. In order to make the dietary oil suitable for eating in autumn, optionally, the auxiliary medicinal materials comprise the following components:

chinese prickly ash: 1-3 parts by mass;

gorgon fruit: 1-3 parts by mass;

cassia bark: 1-3 parts by mass.

The effect of the pepper is as follows: 1. can warm up and dispel cold, and improve yang qi in vivo, so that for people with cold limbs, hands and feet, some pepper can be eaten properly, and the effects of promoting blood circulation and warming yang can be achieved. 2. Can improve the digestive ability of the body, because the pepper can well promote the functions of the spleen and the stomach in transportation and transformation, and further can enhance the digestive and absorptive ability of the human body to other foods. 3. Can promote appetite, and the special smell of the pepper can stimulate taste buds, so digestive juice such as saliva, gastric juice, intestinal juice and the like can be well secreted, and further the health of a human body can be promoted. "

The gorgon fruit has the efficacy of tonifying spleen and stopping diarrhea, so that the gorgon fruit has a certain conditioning effect on people with weak spleen, and can also play a role of removing dampness through the efficacy of tonifying spleen.

The cortex Cinnamomi has effects of invigorating primordial yang, warming spleen and stomach, removing cold accumulation, dredging collaterals, relieving pain and relieving diarrhea

The auxiliary medicinal materials comprise pepper, gorgon fruit and cinnamon, so that the food therapy oil has the curative effect of the auxiliary medicinal materials, is suitable for being used in autumn, and achieves the effect of food nourishing.

In winter, the weather is cold, so it is advisable to supplement in winter. The main purposes of winter food therapy are preventing diseases, strengthening the body and supporting weakness. In order to make the dietary oil suitable for eating in winter, optionally, the auxiliary medicinal materials comprise the following components:

rhizoma dioscoreae: 2-6 parts by mass;

white pepper: 1-3 parts by mass;

hot pepper: 0 to 3 parts by mass.

The rhizoma Dioscoreae contains chemical components such as high dehydroepiandrosterone and polysaccharide, and has effects of resisting tumor and mutation, and invigorating spleen and replenishing qi.

The main component of white pepper is piperine, and also contains a certain amount of aromatic oil, crude protein and starch, and the white pepper can be used for removing fishy smell in food at ordinary times, thereby playing a certain role in promoting appetite. From the perspective of traditional Chinese medicine, pepper is warm in nature and has the efficacy of warming the middle-jiao and dispelling cold after being eaten. Has certain inhibiting effect on abdominal pain, diarrhea, nausea and vomiting caused by cold accumulation in stomach and intestine, and is favorable for absorption of nutrient substances.

The auxiliary medicinal materials comprise common yam rhizome and white pepper, so that the food therapy oil has the curative effect of the auxiliary medicinal materials, is suitable for being used in winter, and achieves the effect of food nourishing.

Chili can warm the middle-jiao to dispel cold, and descend qi to promote digestion. The function of the pepper is as follows: 1. the chili sauce can warm the middle-jiao and dispel cold, and has good effects of warming the middle-jiao and dispelling cold for people with stomach cold and qi stagnation, abdominal distention and pain and vomiting because the chili has pungent and hot nature and enters spleen channel and stomach channel from the perspective of traditional Chinese medicine food therapy; 2. can lower qi to promote digestion, and has good effect of lowering qi to promote digestion for people with abdominal distention and abdominal pain if the capsicum is properly eaten.

Optionally adding Capsici fructus into the adjuvant materials. Consumers can choose to buy the food therapy oil added with the hot pepper or the food therapy oil not added with the hot pepper according to own taste.

Summer is the season with the highest temperature in one year, the metabolism of human bodies is very vigorous, and symptoms such as whole body weakness, inappetence, easy sweating, dizziness, vexation, drowsiness and the like often appear in hot summer for many people. In summer, the appetite of people is generally reduced, so that the main principle of food nourishing in summer is that food is beneficial to digestion and absorption of human bodies.

In order to make the dietary oil edible in summer, optionally, the auxiliary medicinal materials comprise:

gardenia: 1-3 parts by mass;

white button: 1-3 parts by mass;

octagonal: 1-3 parts by mass;

rhizoma Kaempferiae: 1-3 parts by mass;

guangxiang: 1-3 parts by mass.

The gardenia has the following effects and effects: 1. the effects of clearing away heart-fire and relieving restlessness: fructus Gardeniae has heart fire clearing effect, and can be used for relieving vexation, dryness, restlessness, delirium, palpitation, insomnia and dreaminess; 2. the effects of clearing liver and improving vision are as follows: fructus Gardeniae can also enter liver meridian, has effects of promoting liver toxin expelling, and calming liver fire, and can be used for treating conjunctival congestion, swelling and pain, blurred vision, eye fatigue, and myopia.

The rhizoma anemones Raddeanae has effects of invigorating stomach, promoting digestion and relieving vomit. In addition, the white button can be used as flavoring agent to remove the odor of meat.

The aniseed has the effects of warming spleen and stomach for dispelling cold, regulating qi to alleviate pain, invigorating stomach for arresting vomiting and resisting bacteria, and is a common seasoning which can improve the flavor of the food therapy oil.

Kaempferia galangal is pungent in flavor and warm in nature, and enters the stomach channel; has effects of warming spleen and stomach for dispelling cold, promoting appetite, resolving food stagnation, regulating qi-flowing and relieving pain, and is especially suitable for eating in summer.

Guangxi incense has the functions of promoting qi circulation, relieving pain, strengthening spleen and promoting digestion, and is also suitable for being eaten in summer.

The auxiliary medicinal materials comprise cape jasmine, white cardamom, star anise, rhizoma kaempferiae and Guangxiang, so that the food therapy oil has the curative effect of the auxiliary medicinal materials, is suitable for being used in summer and achieves the effect of food nourishing.

According to the difference of the auxiliary medicinal materials, four kinds of food therapy oil which are suitable for being eaten in four seasons of spring, summer, autumn and winter can be respectively obtained.

People with different constitutions are suitable for different food therapy methods, and particularly for the old, children and pregnant and lying-in women, the food nourishing mode is greatly different from that of ordinary people.

The elderly have deteriorated physical function, and medicinal materials for enhancing physical function are added into the food therapy oil. Optionally, the auxiliary medicinal materials comprise the following components:

raspberry: 1-5 parts by mass;

fermented soya beans: 1-3 parts by mass;

lingcao: 1-3 parts by mass.

Fructus Rubi has effects of invigorating kidney, stopping nocturnal emission, reducing urination, nourishing liver and improving eyesight.

Fermented soybean is rich in protein and enzymes. Fermented soya beans are bitter, pungent and cool in nature, enter lung and stomach meridians. Has effects of relieving exterior syndrome, relieving restlessness, and dispersing stagnated heat.

The Lingcao is also called Xiang Ling Cao or Dong Ling Cao, and has the effects of clearing away heat and toxic materials, eliminating phlegm, relieving cough, invigorating spleen and replenishing qi.

The auxiliary medicinal materials are all helpful for improving the physical functions of the old, and after the food therapy oil comprises the auxiliary medicinal materials, the food therapy oil can have the functions of the auxiliary medicinal materials and is suitable for the old to eat.

Children are weak and resistant compared to adults, and therefore their daily diet should help them to improve their immunity. Optionally, the auxiliary medicinal materials comprise the following components:

sea-buckthorn: 1-6 parts by mass;

mushroom: 1-3 parts by mass;

bean cotyledon: 1-3 parts by mass.

The sea-buckthorn has the functions of strengthening spleen and helping digestion, and contains rich vitamins and has a good conditioning effect on low immunity.

The main effect of the mushroom is to invigorate the spleen and stimulate the appetite. The mushroom contains very fragrant substances, and the effect of volatile fragrance on regulating the spleen and stomach can be more obvious by stimulating taste buds.

The bean paste is rich in high-quality protein, and has effects of stimulating appetite and promoting appetite.

The auxiliary medicinal materials are all helpful for improving the resistance of children, and after the food therapy oil comprises the auxiliary medicinal materials, the food therapy oil can have the functions of the auxiliary medicinal materials and is suitable for being eaten by children.

Pregnant and lying-in women are in a special physiological period, and the diet in the period is responsible for the nutritional needs of mother and child. In order to be suitable for pregnant women to eat, optionally, the main medicinal material comprises angelica, and the auxiliary medicinal material comprises:

bean cotyledon: 1-3 parts by mass;

fermented soya beans: 1-3 parts by mass;

amomum fruit: 1-3 parts by mass.

The bean paste is rich in high-quality protein, and has effects of stimulating appetite and promoting appetite.

Fermented soybean is rich in protein and enzymes. Fermented soya beans are bitter, pungent and cool in nature, enter lung and stomach meridians. Has effects of relieving exterior syndrome, relieving restlessness, and dispersing stagnated heat.

Fructus Amomi has effects of eliminating dampness, promoting appetite, warming spleen, relieving diarrhea, regulating qi-flowing, and preventing miscarriage.

The auxiliary medicinal materials are helpful for the pregnant women to prevent miscarriage, so the food therapy oil containing the auxiliary medicinal materials is suitable for the pregnant women to eat.

As a second aspect of the present disclosure, there is provided a dietary oil, wherein the dietary oil is prepared by the preparation method provided by the first aspect of the present disclosure.

The raw materials for preparing the dietary therapy oil comprise initial pressed oil seeds, main medicinal materials and auxiliary medicinal materials, so that the finally obtained dietary therapy oil has the effective components of the main medicinal materials and the auxiliary medicinal materials, and the dietary therapy oil also has the effects of the main medicinal materials and the auxiliary medicinal materials. Therefore, the food therapy oil provided by the disclosure has a certain health-care effect.

Preparation example

Boiling main materials with purified water at 100 deg.C for 0.5-2 hr, wherein the main materials comprise fructus Siraitiae Grosvenorii, radix Angelicae sinensis, radix astragali, and fructus Jujubae;

filtering solids to obtain the treatment fluid;

soaking the auxiliary medicinal materials and the rapeseeds by using the treatment fluid to realize the conditioning of the rapeseeds and obtain a to-be-squeezed material;

and (3) performing cold pressing oil pressing on the object to be pressed by using an extruder to obtain the food therapy oil.

Examples

Example 1

The main materials comprise: 300g of momordica grosvenori, 50g of angelica, 30g of astragalus and 80g of jujube;

the auxiliary medicinal materials comprise: 60g of shiitake mushroom, 10g of liquorice, 20g of bay leaves and 30g of lysimachia sikokiana;

rapeseed: 1000 g.

The food therapy oil is prepared by the preparation method in the preparation example, and is suitable for being eaten in spring.

Example 2

The main materials comprise: 300g of momordica grosvenori and 80g of Chinese dates;

the auxiliary medicinal materials comprise: 30g of pepper, 10g of gordon euryale seed and 10g of cassia bark;

rapeseed: 200 g.

The preparation method in the preparation example is utilized to prepare the food therapy oil, and the food therapy oil is suitable for eating in autumn.

Example 3

The main materials comprise: 100g of momordica grosvenori, 30g of angelica and 80g of jujube;

the auxiliary medicinal materials comprise: 60g of common yam rhizome, 30g of white pepper and 20g of hot pepper;

rapeseed: 440 g.

The food therapy oil prepared by the preparation method in the preparation example is suitable for being eaten in winter.

Example 4

The main materials comprise: 300g of momordica grosvenori, 20g of astragalus and 80g of Chinese date;

the auxiliary medicinal materials comprise: 30g of cape jasmine, 20g of white cardamom, 10g of star anise, 30g of rhizoma kaempferiae and 10g of Guangxiang;

rapeseed: 300 g.

The dietary therapy oil is prepared by the preparation method in the preparation example, and is suitable for being eaten in summer.

Example 5

The main materials comprise: 300g of momordica grosvenori, 50g of angelica, 30g of astragalus and 80g of jujube;

the auxiliary medicinal materials comprise: 50g of raspberry, 10g of fermented soya beans and 20g of lucid ganoderma;

rapeseed: 720 g.

The food therapy oil is prepared by the preparation method in the preparation example, and is suitable for the old to eat.

Example 6

The main materials comprise: 300g of momordica grosvenori, 50g of angelica, 30g of astragalus and 80g of jujube;

the auxiliary medicinal materials comprise: 60g of sea buckthorn, 10g of mushroom and 20g of bean paste;

rapeseed: 800 g.

The food therapy oil is prepared by the preparation method in the preparation example, and is suitable for children.

Example 7

The main materials comprise: 300g of momordica grosvenori, 50g of angelica, 30g of astragalus and 80g of jujube;

the auxiliary medicinal materials comprise: 30g of bean paste, 10g of fermented soya beans and 10g of fructus amomi;

rapeseed: 500 g.

The food therapy oil prepared by the preparation method in the preparation example is suitable for pregnant and lying-in women.

It will be understood that the above embodiments are merely exemplary embodiments taken to illustrate the principles of the present invention, which is not limited thereto. It will be apparent to those skilled in the art that various modifications and improvements can be made without departing from the spirit and substance of the invention, and these modifications and improvements are also considered to be within the scope of the invention.