阅读说明：本技术 一种与养殖场配合的食品组合加工车间及生产工艺 (Food combination processing workshop matched with farm and production process ) 是由 李素梅 钱勇锋 李振勇 李冬梅 唐小和 曲术田 李丹 于 2020-12-11 设计创作，主要内容包括：本申请涉及食品加工的领域,尤其涉及一种与养殖场配合的食品组合加工车间,组合加工车间内设置有鸡屠宰加工车间、调理品加工车间、熟食品加工车间和全自动库；鸡屠宰加工车间包括依次连接的用于对毛鸡进行接收转运的毛鸡接收区、进行宰杀并沥血的宰杀沥血区、除毛区、掏膛区和分割区；调理品加工车间和熟食品加工车间分别位于鸡屠宰加工车间相对的两侧,且调理品加工车间和熟食品加工车间分别与分割区连接；调理品加工车间、熟食品加工车间和鸡屠宰加工车间均与全自动库连接。本申请具有提高资源利用率,提高食品生产效率和质量的效果。(The application relates to the field of food processing, in particular to a food combined processing workshop matched with a farm, wherein a chicken slaughtering processing workshop, a prepared food processing workshop, a cooked food processing workshop and a full-automatic warehouse are arranged in the combined processing workshop; the chicken slaughtering and processing workshop comprises a raw chicken receiving area, a slaughtering and blood draining area, a hair removing area, an inner cavity drawing area and a partition area which are sequentially connected and used for receiving and transferring raw chickens; the prepared product processing workshop and the cooked food processing workshop are respectively positioned at two opposite sides of the chicken slaughtering processing workshop, and the prepared product processing workshop and the cooked food processing workshop are respectively connected with the partition areas; the conditioning product processing workshop, the cooked food processing workshop and the chicken slaughtering processing workshop are all connected with the full-automatic storeroom. The method has the effects of improving the resource utilization rate and improving the production efficiency and quality of the food.)

1. The utility model provides a with plant complex food combination workshop which characterized in that: a chicken slaughtering processing workshop (1), a prepared product processing workshop (2), a cooked food processing workshop (3) and a full-automatic warehouse (4) are arranged in the combined processing workshop; the chicken slaughtering and processing workshop (1) comprises a raw chicken receiving area (11) for receiving and transferring raw chickens, a slaughtering and blood draining area (12) for slaughtering and draining blood, a hair removing area (13), an inner cutting area (14) and a partition area (16) which are connected in sequence; the opsonized product processing workshop (2) and the cooked food processing workshop (3) are respectively positioned at two opposite sides of the chicken slaughtering processing workshop (1), and the opsonized product processing workshop (2) and the cooked food processing workshop (3) are respectively connected with the partition area (16); the opsonized product processing workshop (2), the cooked food processing workshop (3) and the chicken slaughtering processing workshop (1) are connected with a full-automatic warehouse (4); the conditioning product processing workshop (2) comprises a conditioning raw material temporary storage room (21) which is arranged on one side and connected with the partition area (16), a processing area (23) connected with the conditioning raw material temporary storage room (21) and an auxiliary material area (24) connected with the processing area (23); the cooked food processing workshop (3) comprises a cooked food raw material temporary storage room (31), a raw material processing area (32) and a high-temperature processing area (33) which are sequentially arranged and connected with a partition area (16).

2. A farm-oriented food assembly plant according to claim 1, wherein: one side of the bore drawing area (14) is connected with a byproduct processing area (141) for processing the viscera such as the heart, the liver and the like of the chicken and the head, the claw and the like, and the byproduct processing area (141) is also connected with a conditioning material temporary storage room (21).

3. A farm-oriented food assembly plant according to claim 1, wherein: a pre-cooling area (15) is arranged between the bore drawing area (14) and the dividing area (16).

4. A farm-oriented food assembly plant according to claim 1, wherein: a material workshop (5) is also arranged in the combined processing workshop, and a cleaning workshop (6) is arranged between the material workshop (5) and the chicken slaughtering processing workshop (1); an experimental workshop (7) is arranged on one side of the material workshop (5) far away from the chicken slaughtering and processing workshop (1).

5. A production process of food matched with a farm is characterized by comprising the following steps:

firstly, slaughtering and processing are divided into work;

receiving and processing the young chickens;

the method comprises the following steps that (1) a chicken feather transport vehicle enters a factory for disinfection, the chicken feather is weighed and then hung, and the chicken feather is transmitted to a subsequent processing procedure;

killing the raw chicken;

killing the killed feather chicken, draining blood, collecting the drained blood, killing the feather chicken, scalding at high temperature, removing hair of the feather chicken, and removing head and chicken feet;

taking out the chamber;

conveying the chickens with the heads and the chicken claws removed to an eviscerating area, eviscerating the chickens, and then eviscerating the internal organs of the chickens; processing the internal organs taken out and the chicken heads and the chicken claws obtained in the previous process as byproducts, then performing abdominal oil extraction and crop removal on the chicken taken out of the cavity, and cleaning the processed carcass;

dividing;

cutting the cleaned carcass, freezing one part of the cut chicken, transporting the part of the cut chicken to a cold storage warehouse for storage, and transporting the other part of the cut chicken to a processing production line for directly processing the other part of the cut chicken into corresponding food;

secondly, processing a prepared product;

conveying the cut chicken to a region for processing a prepared product, storing, mixing a plurality of auxiliary materials in a proportioning manner, adding the auxiliary materials to the chicken for mixing, and refrigerating the processed prepared product;

thirdly, processing cooked food;

the divided chicken is transported to an area where cooked food processing is performed, and then processed at a high temperature.

6. A process according to claim 5, wherein the food is prepared from: in the receiving and processing procedure of the young chickens, the young chickens are hung after being stunned by carbon dioxide.

7. A process according to claim 5, wherein the food is prepared from: the method comprises the following steps of firstly, conducting electric shock to a raw chicken, conducting automatic killing on the raw chicken after shock, conducting detection on the chicken after automatic killing, and conducting manual knife supplementing on the chicken which is not completely killed.

8. A process according to claim 5, wherein the food is prepared from: draw the thorax in the thorax process to the chicken draw the thorax after, detect the health of the chicken that carries out the processing, reject the chicken that wherein healthy has a problem.

9. A process according to claim 5, wherein the food is prepared from: and a water precooling procedure is arranged after the eviscerating procedure, and the eviscerated and cleaned carcasses are subjected to water precooling and then transmitted to a subsequent procedure for segmentation.

10. A process according to claim 5, wherein the food is prepared from: the finished products processed in the cutting process, the conditioning product processing process and the cooked food processing process are subjected to single freezing treatment when being frozen.

Technical Field

The application relates to the field of food processing, in particular to a food combination processing workshop matched with a farm and a production process.

Background

With the improvement of living standard of people, meat products used in daily life of people are more and more, so livestock and poultry breeding and corresponding food processing factories are increased, wherein chicken is a main meat product used in daily life of people.

At present, chickens are generally bred in factories, after the chickens are bred to maturity, the chickens are conveyed to slaughterhouses to be slaughtered intensively, and the slaughtered chickens are conveyed to various food processing factories again to be processed into various finished products.

With respect to the related art in the above, the inventors found that: slaughtered chicken will be transported to various food processing factories, need carry out the frozen preservation to the chicken in the transportation, cost that can greatly increased transportation transports to food processing factory after, need process after unfreezing the chicken, prolonged duty cycle, carry out different types of food processing in different mills, it is lower to the centralized degree of utilization of resource, extravagant resource, work efficiency is lower.

Disclosure of Invention

In order to improve the utilization ratio to the resource, reduction in production cost promotes work efficiency, this application provides a food combination workshop and production technology with plant complex.

The application provides a with plant complex food combination workshop adopt following technical scheme:

a combined food processing workshop matched with a farm is provided with a chicken slaughtering processing workshop, a prepared food processing workshop, a cooked food processing workshop and a full-automatic warehouse; the chicken slaughtering and processing workshop comprises a raw chicken receiving area, a slaughtering and blood draining area, a hair removing area, an inner cavity drawing area and a partition area which are sequentially connected and used for receiving and transferring raw chickens; the prepared product processing workshop and the cooked food processing workshop are respectively positioned at two opposite sides of the chicken slaughtering processing workshop, and the prepared product processing workshop and the cooked food processing workshop are respectively connected with the partition areas; the prepared food processing workshop, the cooked food processing workshop and the chicken slaughtering processing workshop are all connected with the full-automatic storeroom; the conditioning product processing workshop comprises a conditioning raw material temporary storage room, a processing area and an auxiliary material area, wherein one side of the conditioning raw material temporary storage room is connected with the partition area, the processing area is connected with the conditioning raw material temporary storage room, and the auxiliary material area is connected with the processing area; the cooked food processing workshop comprises a cooked food raw material temporary storage room, a raw material processing area and a high-temperature processing area which are sequentially arranged and connected with the partition area.

By adopting the technical scheme, when chicken and various chicken products are produced and processed, the raw chicken is transported to the combined processing workshop, so that the processes from the raw chicken to the processed chicken, the prepared food and various cooked foods can be completed, the centralized utilization of resources is realized, after the chicken is cut, one part of the raw chicken is frozen, the other part of the raw chicken is directly transported to the prepared food processing workshop and the cooked food processing workshop to process different types of foods, the transportation cost is reduced, the processing production period is shortened, the phenomenon that the quality of the meat is reduced, and the working efficiency is improved.

Optionally, one side of the bore drawing area is connected with a byproduct processing area for processing viscera such as heart and liver of chicken, head and claw parts, and the byproduct processing area is also connected with the conditioning material temporary storage room.

Through adopting above-mentioned technical scheme, various byproducts such as heart, liver that can be comparatively convenient are processed, and the byproduct after the processing can directly be transported to the processing of the article of taking care of that carries out the correspondence in the article of taking care of workshop, and it is comparatively convenient to take care of article processing, reduces the quality production influence of long-distance transport to various byproducts for the byproduct keeps higher quality, has promoted the whole quality of taking care of article production.

Optionally, a pre-cooling area is arranged between the bore cutting area and the dividing area.

By adopting the technical scheme, the chicken which completes the sleeve is cooled, the phenomenon that bacteria are easily bred under the condition that the temperature of the chicken is higher can be reduced, a certain sterilization effect is achieved, and the quality of the chicken at the production position is improved.

Optionally, a material workshop is further arranged in the combined processing workshop, and a cleaning workshop is arranged between the material workshop and the chicken slaughtering processing workshop; and an experimental workshop is arranged on one side of the material workshop, which is far away from the chicken slaughtering workshop.

Through adopting above-mentioned technical scheme, deposit various package materials and equipment, the auxiliary material etc. that correspond in the material workshop, it is comparatively convenient to use, and the staff carries out processing that corresponds in getting into the combination workshop, cleans, disinfects through the cleaning shop, can reduce the phenomenon that causes the pollution to the inside environment of combination workshop, keeps inside cleanness.

The application also provides a food production process matched with the farm, which is characterized by comprising the following steps:

firstly, slaughtering and processing are divided into work;

receiving and processing the young chickens;

the method comprises the following steps that (1) a chicken feather transport vehicle enters a factory for disinfection, the chicken feather is weighed and then hung, and the chicken feather is transmitted to a subsequent processing procedure;

killing the raw chicken;

killing the killed feather chicken, draining blood, collecting the drained blood, killing the feather chicken, scalding at high temperature, removing hair of the feather chicken, and removing head and chicken feet;

taking out the chamber;

conveying the chickens with the heads and the chicken claws removed to an eviscerating area, eviscerating the chickens, and then eviscerating the internal organs of the chickens; processing the internal organs taken out and the chicken heads and the chicken claws obtained in the previous process as byproducts, then performing abdominal oil extraction and crop removal on the chicken taken out of the cavity, and cleaning the processed carcass;

dividing;

cutting the cleaned carcass, freezing one part of the cut chicken, transporting the part of the cut chicken to a cold storage warehouse for storage, and transporting the other part of the cut chicken to a processing production line for directly processing the other part of the cut chicken into corresponding food;

secondly, processing a prepared product;

conveying the cut chicken to a region for processing a prepared product, storing, mixing a plurality of auxiliary materials in a proportioning manner, adding the auxiliary materials to the chicken for mixing, and refrigerating the processed prepared product;

thirdly, processing cooked food;

the divided chicken is transported to an area where cooked food processing is performed, and then processed at a high temperature.

Through adopting above-mentioned technical scheme, carry out centralized processing to the chicken of feather, comparatively convenient processing is various meat products finished products, has improved the utilization ratio of resource, carries out the in-process of processing, carries out reasonable utilization to the various byproducts that produce, reduces extravagantly, through centralized processing mode, has improved production efficiency, reduces the quality to the meat products and has influenced.

Optionally, in the chicken feather receiving and processing procedure, the chicken feather is suspended after being stunned by carbon dioxide.

By adopting the technical scheme, after the carbon dioxide stuns, the hanging operation is more convenient, so that the chicken is in a syncope state, various hormones and the like which influence the meat quality of the chicken in the chicken body can be reduced, and the quality of the produced chicken is improved to a certain extent.

Optionally, the chicken slaughtering process performs electric stunning on the chicken, the stunned chicken is automatically slaughtered through corresponding equipment, the automatically slaughtered chicken is detected, and artificial knife supplementation is performed on the incompletely slaughtered chicken.

Through adopting above-mentioned technical scheme, it is more convenient to beat the chicken and dizzy to make to carry out the automation to the chicken and slaughter, reduces and slaughters the in-process chicken and rock and to slaughter the phenomenon that the effect produced the influence, slaughters through the automation, has improved the efficiency of slaughtering, passes through artifical inspection car benefit sword in addition, reduces to have partial chicken to have and to have slaughtered automatically and omit or slaughter incomplete phenomenon, promotes the efficiency of slaughtering the chicken.

Optionally, after the chicken is taken out of the cavity in the taking-out procedure, the health of the processed chicken is detected, and the chicken with health problems is removed.

By adopting the technical scheme, the chicken with germs is reduced from being mixed into the chicken product, and the quality of the processed chicken and the chicken product is improved.

Optionally, a water pre-cooling process is arranged after the eviscerating process, and the eviscerated and cleaned carcasses are subjected to water pre-cooling and then transmitted to a subsequent process for cutting.

By adopting the technical scheme, the chicken is pre-cooled with water, so that the phenomenon that bacteria are bred due to high temperature of the chicken can be reduced, a certain sterilization effect is achieved on the chicken, and the quality of the produced chicken and chicken products is improved.

Optionally, the finished products processed in the dividing step, the processed product processing step and the cooked food processing step are subjected to single freezing treatment when being frozen.

Through adopting above-mentioned technical scheme, singly freeze various food, can reduce the phenomenon of food caking for follow-up when packing operation is more convenient, need not cut apart the frozen article of blocking, makes food be in all the time and is accomplished the state of covering by the ice sheet, promotes the cold-stored effect to food.

In summary, the present application includes at least one of the following beneficial technical effects:

1. through the arranged combined processing workshop, the working procedures from killing of the raw chicken to processing of various food finished products can be completed, the centralized utilization of resources is realized, the utilization rate is improved, the phenomenon that the chicken needs to be transported for a long distance is reduced, the divided chicken can be directly processed into corresponding meat products, the transportation cost is reduced, the working effect is improved, and the quality of the chicken subjected to food processing can be improved;

2. the production process has the advantages that the chicken is processed to produce the corresponding meat product, the processing procedures are reasonably distributed, the chicken is slaughtered, cut and processed subsequently, the food can be processed in a production line mode, the working efficiency is improved, the cut chicken is pressed and immediately conveyed to a conditioning product processing workshop and a cooked food processing workshop to be processed correspondingly, and the influence on the quality of the meat is reduced.

Drawings

FIG. 1 is a schematic illustration of a cluster tool plant according to an embodiment of the present application;

FIG. 2 is a schematic diagram of a chicken slaughtering process and splitting procedure in an embodiment of the present application;

FIG. 3 is a schematic view of a chicken receiving and processing operation in an embodiment of the present application;

FIG. 4 is a schematic view of a slaughter process for a raw chicken in an embodiment of the present application;

FIG. 5 is a schematic view of a process for forming a prepared article in an example of the present application;

fig. 6 is a schematic view of a cooked food processing procedure in the example of the present application.

Description of reference numerals: 1. a chicken slaughtering and processing workshop; 11. a chicken receiving area; 12. slaughtering and draining blood; 13. a hair removal area; 14. taking out a bore area; 141. a byproduct disposal area; 15. a pre-cooling zone; 16. partitioning the area; 17. a quick-freezing workshop; 18. a packaging workshop; 2. a opsonize processing shop; 21. a conditioning raw material temporary storage room; 22. conditioning, rolling and kneading the pickling chamber; 23. a processing zone; 24. an auxiliary material area; 241. an auxiliary material storage room; 242. an auxiliary material modulation area; 3. a cooked food processing shop; 31. a cooked food raw material temporary storage room; 32. a feedstock treatment zone; 33. a high temperature processing zone; 34. a freezing and packaging area; 4. a full-automatic warehouse; 5. a material workshop; 6. cleaning a workshop; 7. an experimental workshop; 8. and reserving the area.

Detailed Description

The present application is described in further detail below with reference to figures 1-6.

The embodiment of the application discloses a food combined processing workshop matched with a farm, which is used for processing poultry bred by the farm into various foods, and the combined processing workshop is internally provided with a chicken slaughtering processing workshop 1, a prepared product processing workshop 2, a cooked food processing workshop 3 and a full-automatic warehouse 4, referring to fig. 1; the chicken processing method has the advantages that the chicken is gradually processed through each processing workshop, so that the highly centralized utilization of resources is realized, a plurality of production lines are matched to process the chicken, the cost of middle transportation can be reduced, different forms of processing are performed on the chicken, and the transportation of raw materials can be conveniently performed in each processing workshop.

The chicken slaughtering and processing workshop 1 is divided into a non-clean area, a semi-clean area and a clean area, when chicken is processed, the raw chicken enters the semi-clean area from the non-clean area in the processing process and finally enters the clean area, and the phenomena of roundabout and cross contamination can be reduced.

Further, a raw chicken receiving area 11, a slaughtering and blood draining area 12, a hair removing area 13, an inner bore drawing area 14, a pre-cooling area 15 and a partition area 16 are arranged in the chicken slaughtering and processing workshop 1; conveying the chickens transported in the farm to a chicken receiving area 11 in the processing workshop, sterilizing, weighing, cleaning and the like, conveying the treated chickens to a slaughtering and blood draining area 12 for slaughtering, and draining the slaughtered chickens; a hanging device is arranged in the slaughtering and blood draining area 12, and is used for hanging the slaughtered raw chicken so as to enable blood in the raw chicken to flow out; correspondingly, cable suspension device's downside is provided with the blood collection groove, is provided with in slaughtering the waterlogging caused by excessive rainfall district 12 and is used for carrying out the holding vessel that collects to the chicken blood, and the chicken blood of leaching is arranged to the holding vessel in through the blood collection groove, and the storage is collected to the chicken blood after slaughtering that can be comparatively convenient.

The dehairing zone 13 is connected with the slaughtering and bleeding zone 12, a dehairing machine is arranged in the dehairing zone 13, and dehairing is carried out through the dehairing machine; one side of the feather removing area 13 is provided with a feather temporary storage room; the downside of dehairing machine is provided with the trench, and the trench is in open state, is provided with transmission device in the trench, and the hair that the dehairing machine removed drops on the transmission device in the trench, later transmits to the feather and keeps in between, deposits the feather.

The bore picking area 14 is connected with the hair removing area 13, and the feather-removed feather chickens are conveyed to the bore picking area 14 to pick out internal organs of the chickens; a byproduct processing area 141 is arranged at one side of the bore drawing area 14 for processing internal organs such as hearts, livers and the like of the chickens, and can also be used for processing the head, neck, claws and the like of the chickens, and the processed byproducts are packaged and refrigerated.

The method comprises the following steps of obtaining chicken carcasses after the unhatched chickens are subjected to evisceration, conveying the carcasses to a pre-cooling area 15 for pre-cooling, conveying the precooled carcasses to a dividing area 16 for dividing, cooling the chickens through pre-cooling, reducing the phenomenon that the chickens are easy to breed bacteria or deteriorate due to high temperature in the subsequent processing procedure, and reducing the influence on the quality of the chickens in the processing procedure; the precooled chicken is transferred to a dividing area 16 for dividing, and each part of the chicken is divided into blocks.

Referring to fig. 1, a conditioning product processing workshop 2 is located on one side of a partition area 16, a conditioning raw material temporary storage room 21 is arranged on one side of the conditioning product processing workshop 2 close to the partition area 16 and used for storing chicken raw materials for processing a conditioning product, and a conditioning rolling pickling room 22 is arranged on one side of the conditioning raw material temporary storage room 21 and provided with rolling pickling equipment for rolling and pickling the conditioning raw materials, namely chicken nuggets; a processing area 23 is arranged on one side of the conditioning raw material temporary storage room 21 and the conditioning rolling pickling room 22 far away from the partition area 16 for processing a conditioning product; an auxiliary material area 24 is arranged on one side of the processing area 23, which is far away from the conditioning raw material temporary storage room 21, an auxiliary material storage room 241 and an auxiliary material modulation area 242 are arranged in the auxiliary material area 24, and various auxiliary materials in the auxiliary material storage room 241 are mixed and modulated by modulation equipment in the auxiliary material modulation area 242; adding the prepared auxiliary materials into the conditioning raw materials, and then freezing and packaging the conditioning raw materials to finish the production and processing of the conditioning product.

Referring to fig. 1, the cooked food processing plant 3 is located at a side of the dividing region 16 away from the prepared product processing plant 2, and includes a cooked food material temporary storage chamber 31, a material processing region 32 and a high temperature processing region 33; the cooked food processing workshop 3 is connected with the partition 16 through a transmission device, the transmission device is sequentially connected with a cooked food raw material temporary storage room 31, a raw material processing area 32 and a high-temperature processing area 33 through the partition 16, and a plurality of production lines for processing raw materials are arranged in the high-temperature processing area 33 and comprise a frying and steaming line, a frying and baking line, a ball processing line, a sauce and bittern production line and the like; processing chicken raw materials in different forms; the high temperature processing zone 33 is provided at one side thereof with a freezing and packaging zone 34, in which the high temperature food is cooled down, then frozen and packaged.

Referring to fig. 1, the full-automatic warehouse 4 is located on one side of a partition 16 of the chicken slaughtering and processing workshop 1, a quick-freezing workshop 17 is arranged on one side of the partition 16 facing the full-automatic warehouse 4 and used for freezing the chicken after being divided, a packaging workshop 18 is arranged on one side of the quick-freezing workshop 17 facing away from the partition 16, and the quick-freezing workshop 17 is connected with the packaging workshop 18 through a transmission device so as to convey the frozen chicken to the packaging workshop 18; the packaging workshop 18 is connected with the full-automatic warehouse 4, and the processed chicken is placed in the full-automatic warehouse 4 for storage.

Referring to fig. 1, one side of the chicken slaughtering processing workshop 1 is provided with a material workshop 5, the material workshop 5 is located one side of the part of the bore drawing area 14 and the partition area 16, a cleaning workshop 6 is arranged between the material workshop 5 and the chicken slaughtering processing workshop 1, the cleaning workshop 6 is used for workers entering the combined processing workshop to change clothes, clean, disinfect and the like, and the cleanness in the combined processing workshop can be better maintained.

Still be provided with the laboratory bench 7 in the comprehensive processing workshop, laboratory bench 7 is located material workshop 5 and keeps away from the chicken and slaughters one side of workshop 1 for carry out the experiment to the chicken of slaughtering and detect, in order to ensure the health and the safety of the chicken of processing.

In addition, a reserved area 8 is further arranged in the comprehensive processing workshop and is used for subsequently building a warehouse or performing different applications according to specific requirements.

The implementation principle of the food combination processing workshop matched with the farm is as follows: transporting the raw chicken to a processing workshop, slaughtering, draining blood, removing feather, taking out the cavity, cutting and the like, processing to form meat products, and refrigerating; one part of the cut blocky chicken is conveyed to the condiments processing workshop 2 to be processed, the other part of the blocky chicken is conveyed to the cooked food processing workshop 3 to be processed at high temperature, various processing can be intensively carried out on the chicken, the cost and time of intermediate transportation are reduced, the freshness of the meat can be better kept, and the quality of food processing is improved.

The embodiment of the application also discloses a food production process matched with the farm, which comprises the following steps:

firstly, slaughtering, dividing and processing; referring to fig. 2, the method includes the following steps:

1. receiving and processing the young chickens;

referring to fig. 3, after entering a factory, a transport vehicle firstly carries out cleaning and disinfection treatment, then the whole vehicle is weighed, the young chicken is transported to a young chicken receiving area 11 for unloading, the unloaded young chicken is stunned, a carbon dioxide stunning method can be adopted for stunning, and then the stunned young chicken is hung on a corresponding hanging device; and cleaning and drying the equipment for transporting the young chickens, and weighing again.

2. Killing the raw chicken;

referring to fig. 4, the electric shock is carried out on the hairy chicken hung in the previous process, the stunned hairy chicken is killed, in order to reduce the working strength of workers, the stunned hairy chicken is killed in an automatic killing mode, the automatic killed hairy chicken can be partially and thoroughly killed or partially omitted, and the workers manually mend the hairy chicken after checking.

Suspending the killed raw chicken statically for draining blood, and discharging the drained blood into a storage tank for storage; after the blood of the young chickens is drained, the young chickens are sprayed, blood stains and the like adhered to the young chickens are cleaned, the sprayed young chickens enter high-temperature water for scalding, the young chickens subjected to high-temperature treatment are conveyed to a dehairing machine for dehairing, and the removed feather is collected into a feather temporary storage room for storage; removing chicken feather from the chicken, pulling down the head of the chicken, and cutting off chicken feet; in this part, the feather chicken is hung through the chicken claw, before downcutting the chicken claw, the body hook of chicken is to the hook piece of next process on, and the back is downcut to the chicken claw for the body of chicken changes to next process and processes, lifts off the back with the chicken claw from cable suspension device, washs and maintains cable suspension device and corresponding equipment.

3. Taking out the chamber;

the body of the chicken of last process passes to and draws the thorax processing line in, opens the thorax to the chicken, draws out the viscera of chicken, and the animal doctor detects the chicken to ensure that the chicken is healthy chicken, rejects the chicken that has the problem to healthy, reduces to have the chicken that has the germ, virus to circulate to process after, and the chicken of accomplishing the inspection carries out after processes such as the oil of taking out the abdomen and removing crop, washs the carcass.

4. Pre-cooling with water;

the cleaned carcass is automatically unloaded into a cleaning tank for cleaning, the cleaned carcass is pre-cooled with water, the carcass is sterilized, and the sterilized carcass is hung on a corresponding hanging device again.

5. Dividing;

the hung carcass spreads the chicken wings through the wing spreading structure, the wing tips, the wing middle parts and the wing roots of the chicken wings are cut off in sequence, the carcass body is cut after the chicken wings are cut off, each branch line is cut, the cut chicken meat blocks are conveyed to a quick-freezing workshop 17 to be frozen, and the frozen chicken meat is packaged and subjected to metal detection and then is conveyed to a full-automatic warehouse 4 to be stored.

Secondly, processing a prepared product;

the divided chicken is conveyed to a conditioner processing workshop 2 for processing conditioners, and different forms of processing are carried out according to different forms of chicken;

1. wrapping the powder line;

referring to fig. 5, chicken with meat quality similar to chicken breast meat and the like is sliced or further sliced, the sliced chicken is rolled and kneaded by corresponding equipment, the chicken is covered with slurry and then is kept stand for pickling for a period of time, and bread crumbs are covered on the outer side of the chicken; freezing and packaging the chicken wrapped with the bread crumbs, and selling the chicken as a finished product, wherein the chicken is directly opened for heating when being eaten; when the chicken wrapped with the bread crumbs is frozen, a single-freezing treatment mode is adopted, so that the effect of freezing and storing the chicken is better, and the chicken is conveniently packaged in the follow-up process; when the packaging is carried out, firstly, primary packaging, namely inner packaging, metal detection is carried out after the primary packaging, secondary packaging, namely outer packaging, is carried out after the metal detection is finished, and the packaging is transmitted to the full-automatic warehouse 4 for storage after the packaging is finished.

2. Bone-containing conditioning products;

injecting saline water into the chicken with bones, adding auxiliary materials into the injected chicken, rolling and kneading, freezing the rolled and kneaded chicken, performing primary packaging, metal detection and secondary packaging, and then conveying the chicken into a full-automatic warehouse 4 for storage.

3. Molding the prepared product;

mincing the raw materials, mixing the minced raw materials with liquid nitrogen for forming, then carrying out the processes of starching and coating the powder, freezing the coated chicken and carrying out subsequent packaging work, and then conveying the chicken into a full-automatic warehouse 4 for storage.

Thirdly, processing cooked food;

the divided chicken is conveyed to a cooked food processing workshop 3 for processing, a plurality of production lines are arranged in the cooked food processing workshop 3, and the raw materials are steamed, fried, roasted, sauced and marinated; the steaming and frying method comprises the following specific processing steps:

referring to fig. 6, normal saline is injected into a chicken raw material, then the raw material is rolled and kneaded, the chicken is powdered after being rolled and kneaded, specifically, the powdering process is divided into pre-powdering, starching and powdering, the chicken raw material can be better wrapped, the powdered raw material is fried, powder on the outer side of the chicken raw material is formed and wrapped on the outer side of the chicken, then the chicken is steamed and roasted, the raw material is processed into cooked food, the raw material is cooled after being processed at high temperature, the raw material is frozen after being cooled at a preset temperature, and the refrigeration quality of the food can be improved by specifically adopting a single-freezing mode for refrigeration; the food is packaged after being frozen singly, and is packaged for one time, namely inner packaging, metal detection is needed after the packaging for one time is finished to detect whether metal foreign bodies are contained, and further, X-ray detection is carried out, so that the processed food and the packaging can be detected more comprehensively, the condition of containing the foreign bodies is reduced, and the quality of the processed food is improved; after the detection is finished, the food is packaged for the second time, namely, the food is externally packaged, and after the packaging is finished, the food can be conveyed into the full-automatic warehouse 4 to be stored, namely, the processing of the food is finished.

In different processing areas, the raw materials are fried, roasted and marinated or processed into balls, the chicken raw materials can be processed into various cooked foods of different types, after the raw materials are processed in different forms, different foods are frozen in the same area, and subsequent packaging and detection are carried out, so that centralized utilization of fields and resources is realized, waste is reduced, and efficiency is improved.

The above embodiments are preferred embodiments of the present application, and the protection scope of the present application is not limited by the above embodiments, so: all equivalent changes made according to the structure, shape and principle of the present application shall be covered by the protection scope of the present application.