阅读说明：本技术 一种食品加工用蛋糕奶油抹平装置 (Floating device of cake cream for food processing ) 是由 陈玲 于 2020-07-17 设计创作，主要内容包括：本发明公开了一种食品加工用蛋糕奶油抹平装置,包括抹平压板和垫板,还包括壳体,所述壳体内设置有抹平机构；所述抹平机构包括所述抹平压板和驱动模块,所述抹平压板通过驱动模块在蛋糕上做抹平运动,所述调节杆的一端与调节压块滑动配合,另一端可拆卸连接有抹平压板；所述垫板的下方还连接有用于驱动垫板旋转的第二电机。使用时,使第一电机通过转轴带动第一齿轮旋转,进而带动第二齿轮旋转,又因为调节杆的一端与调节压块滑动配合,因此,当调节压块转动时,即可带动调节杆绕着调节转块与支撑块的转动点旋转,进而可以带动位于调节杆另一端的抹平压板配合第二电机做贴合蛋糕的奶油抹平运动和换料时的抬升运动。(The invention discloses a cake cream floating device for food processing, which comprises a floating pressing plate, a base plate and a shell, wherein a floating mechanism is arranged in the shell; the floating mechanism comprises the floating pressing plate and a driving module, the floating pressing plate conducts floating movement on the cake through the driving module, one end of the adjusting rod is in sliding fit with the adjusting pressing block, and the other end of the adjusting rod is detachably connected with the floating pressing plate; and a second motor for driving the base plate to rotate is connected below the base plate. During the use, make first motor drive first gear rotatory through the pivot, and then drive the second gear rotatory, again because the one end of adjusting the pole with adjust briquetting sliding fit, consequently, when adjusting the briquetting and rotate, can drive to adjust the pole and rotate round the turning point of adjusting turning block and supporting shoe, and then can drive the floating clamp plate that is located the regulation pole other end and cooperate the second motor to do the floating movement of cream of laminating cake and the lifting movement when reloading.)

1. A cake cream floating device for food processing comprises a floating pressing plate (39) and a backing plate (9), wherein the floating pressing plate (39) is positioned above the backing plate (9), the cake cream floating device is characterized by further comprising a shell (2), a floating mechanism (3) is arranged in the shell (2), and a first motor (1) is arranged on the outer side of the shell; the floating mechanism (3) comprises a floating pressing plate (39) and a driving module, the floating pressing plate (39) conducts floating movement on the cake (4) through the driving module, and the cake (4) is arranged at the upper end of the base plate (9); the driving module comprises a first gear (32), a second gear (34), a floating pressing plate (39) and an adjusting pressing block (35), the first gear (32) is sleeved on the outer side of the rotating shaft (31), one end of the rotating shaft (31) is connected to the output end of the first motor (1), the other end of the rotating shaft (31) is connected with a connecting plate (33), and the first gear (32) is driven to rotate by the first motor (1); the first gear (32) is also in meshing transmission with a second gear (34), the second gear (34) is rotationally connected to the shell (2), and an adjusting pressing block (35) is fixedly connected below the second gear (34); the adjusting press block (35) comprises a superior arc block and an inferior arc block, wherein the superior arc block is provided with a superior arc flange, the inferior arc block is provided with a inferior arc flange, and the height of the superior arc flange is greater than that of the inferior arc flange; a supporting block (38) is further connected below the connecting plate (33), an adjusting rotating block (37) is rotatably connected in the supporting block (38), an adjusting rod (36) penetrates through the adjusting rotating block (37), one end of the adjusting rod (36) is in sliding fit with the adjusting pressing block (35), and the other end of the adjusting rod is detachably connected with a floating pressing plate (39); and a second motor (10) for driving the backing plate (9) to rotate is further connected below the backing plate (9).

2. A device for trowelling a cake cream for food processing according to claim 1, characterized in that the trowelling pressure plate (39) is L-shaped.

3. The cake cream trowelling device for food processing as claimed in claim 1, characterized in that a support frame (7) for supporting the backing plate (9) is arranged below the backing plate (9), the support frame (7) comprises support legs (71), a support plate (72) and balls (73), the support legs (71) are fixedly connected to the lower end of the support plate (72), a plurality of balls (73) are embedded in the upper end in a rolling manner, and the balls (73) are attached to the lower end face of the backing plate (9) in a rolling manner; the number of the supporting legs (71) is two pairs.

4. A cake cream trowelling device for food processing according to claim 1, characterized in that the second motor (10) is fixedly connected to a lifting element (6), and the lifting element (6) is located between two pairs of support legs (71); the lifting element (6) is also located directly below the first gear (32).

5. A cake cream trowelling device for food processing according to claim 3, characterized in that a transition rack (8) is further provided at one side of the support rack (7), and the structure of the transition rack (8) is the same as that of the support rack (7).

6. The cake cream floating device for food processing as claimed in claim 5, wherein a feeding mechanism (5) is further disposed between the supporting frame (7) and the transition frame (8), the feeding mechanism (5) comprises a feeding rotating shaft (51) and a rotating rod (52), a plurality of rotating rods (52) are mounted on the circumferential surface of the feeding rotating shaft (51), and a power mechanism for driving the feeding rotating shaft (51) to rotate is connected to the feeding rotating shaft (51).

7. The cake cream trowelling device for food processing according to claim 6, wherein a feeding support plate (53) is connected to a front end of each rotating rod (52) through a spring (54), and a weight ball (55) is fixedly connected to both ends of the feeding support plate (53).

Technical Field

The invention relates to the field of food processing, in particular to a cake cream trowelling device for food processing.

Background

The shape processing of cake all is gone on smearing the cream body of leveling cream, and the cream floating treatment on present cake still relies on artifical floating treatment to account for the majority, when needs big batch operation, and artifical the treatment obviously can't satisfy the efficiency demand, consequently needs the cream floating device of a machinery.

Disclosure of Invention

The invention aims to provide a cake cream trowelling device for food processing, which solves the problems in the background technology.

In order to achieve the purpose, the invention provides the following technical scheme:

a cake cream floating device for food processing comprises a floating pressing plate, a base plate and a shell, wherein the floating pressing plate is positioned above the base plate; the floating mechanism comprises the floating pressing plate and a driving module, the floating pressing plate conducts floating movement on the cake through the driving module, and the cake is arranged at the upper end of the base plate; the driving module comprises a first gear, a second gear, a floating pressing plate and an adjusting pressing block, the first gear is sleeved on the outer side of the rotating shaft, one end of the rotating shaft is connected to the output end of the first motor, the other end of the rotating shaft is connected with a connecting plate, and the first gear is driven to rotate by the first motor; the first gear is in meshing transmission with a second gear, the second gear is rotationally connected to the shell, and an adjusting pressing block is fixedly connected below the second gear; the adjusting press block comprises a superior arc block and an inferior arc block, wherein the superior arc block is provided with an superior arc flange, the inferior arc block is provided with an inferior arc flange, and the height of the superior arc flange is greater than that of the inferior arc flange; a supporting block is further connected below the connecting plate, an adjusting rotating block is rotatably connected in the supporting block, an adjusting rod penetrates through the adjusting rotating block, one end of the adjusting rod is in sliding fit with the adjusting rotating block, and the other end of the adjusting rod is detachably connected with a floating pressing plate; and a second motor for driving the base plate to rotate is connected below the base plate.

As a further scheme of the invention: the floating pressing plate is L-shaped.

As a still further scheme of the invention: a support frame for supporting the cushion plate is arranged below the cushion plate, the support frame comprises support legs, a support plate and balls, the lower end of the support plate is fixedly connected with the support legs, the upper end of the support plate is embedded with a plurality of balls in a rolling manner, and the balls are attached to the lower end face of the cushion plate in a rolling manner; the number of the supporting legs is two pairs.

As a still further scheme of the invention: the second motor is fixedly connected to the lifting element, and the lifting element is positioned between the two pairs of supporting legs; the lifting element is also located directly below the first gear.

As a still further scheme of the invention: one side of the support frame is also provided with a transition frame, and the structure of the transition frame is the same as that of the support frame.

As a still further scheme of the invention: still be provided with feeding mechanism between support frame and the transition frame, feeding mechanism includes pay-off pivot and dwang, install the several dwang on the periphery of pay-off pivot, be connected with drive pay-off pivot pivoted power unit in the pay-off pivot.

As a still further scheme of the invention: every the front end of dwang all has the pay-off backup pad through spring coupling, the both ends of pay-off backup pad are fixedly connected with weight ball still.

Compared with the prior art, the invention has the beneficial effects that:

1. during the use, open first motor, it is rotatory to make first motor drive first gear through the pivot, and then through the meshing transmission effect, it is rotatory to drive the second gear, so, can make major arc flange and minor arc flange that are located on major arc piece and minor arc piece rotate, because the one end of adjusting the pole and adjust briquetting sliding fit again, therefore, when adjusting the briquetting and rotating, can drive and adjust the pole and rotate round the turning point of adjusting turning block and supporting shoe, and then can drive the lifting motion when the floating clamp plate that is located the regulation pole other end cooperates the second motor to do the slick movement of cream of laminating cake and reloading. When the support frame drives the base plate to the lower part of the floating mechanism, the lifting element is firstly started to slightly lift the lifting element, then the second motor is started to drive the base plate to rotate, the floating mechanism is matched to do cream floating movement, cream needs to be guaranteed to have certain thickness when the cream is floated, in order to keep the thickness of the cream uniform, the lifting element which is just slightly microliter high is slowly adjusted to be lowered, the rotating speed is slowed down until the lifting element is attached to the surface of the ball and stops, and at the moment, the floated cream can be guaranteed to have certain thickness.

2. The cake is when the transmission on support frame and transition frame, and feeding mechanism rotates with it cooperation, can be when the backing plate that is equipped with the cake lies in the clearance between support frame and the transition frame through the friction between dwang and the backing plate, provides certain power for the removal of backing plate, guarantees smoothly that the backing plate can take the cake to enter into smoothly troweling machine and construct the below. The feeding support plate can ensure certain buffering when the feeding support plate is contacted with the base plate through the deformation effect of the spring, and the phenomenon that the feeding mechanism cannot play a feeding role due to the unreasonable length of the rotating rod is prevented, for example, the rotating rod cannot be in friction transmission with the base plate due to the overlong distance between the rotating rod and the base plate; and the weight balls ensure the stability of the two sides of the feeding support plate in the vertical plane through the self gravity.

Drawings

Fig. 1 is a schematic structural view of a cake cream troweling device for food processing.

Fig. 2 is a schematic structural view of a smoothing mechanism in a cake cream smoothing device for food processing.

Fig. 3 is a schematic structural diagram of the matching of a support frame and a backing plate in a cake cream troweling device for food processing.

Fig. 4 is a schematic view of a support frame in a cake cream flattening apparatus for food processing.

Fig. 5 is a schematic view of a feeding mechanism in a cake cream flattening apparatus for food processing.

In the figure: 1-a first motor, 2-a shell, 3-a floating mechanism, 31-a rotating shaft, 32-a first gear, 33-a connecting plate, 34-a second gear, 35-an adjusting press block, 36-an adjusting rod, 37-an adjusting rotating block, 38-a supporting block, 39-a floating press plate, 4-a cake, 5-a feeding mechanism, 51-a feeding rotating shaft, 52-a rotating rod, 53-a feeding supporting plate, 54-a spring, 55-a weight ball, 6-a lifting element, 7-a supporting frame, 71-a supporting leg, 72-a supporting plate, 73-a ball, 8-a transition frame, 9-a backing plate and 10-a second motor.

Detailed Description

The technical solution of the present invention will be described in further detail with reference to specific embodiments.