阅读说明：本技术 一种营养羹 (Nutrient thick soup ) 是由 冯方杨 于 2019-04-08 设计创作，主要内容包括：本发明公开了一种营养羹及其制备方法,要解决的是尚未出现针对脱发的食补保健品。本产品包括以下重量份的原料；糙米粉1.8-3.6份、黑芝麻粉12-17.5份、燕麦粉6.6-8.4份、红糖0.8-1.4份、桑椹粉2.1-3.75份、枸杞子粉3.6-5.2份、阿胶粉6.7-8.1份、黄精粉2.2-3.5份、大豆粉10.4-12.7份、牡蛎粉1.8-2.6份、蛹虫草粉1.4-2.3份、金花茶粉3.6-4.5份、覆盆子粉2.1-2.8份、蚕蛹粉1.7-2.5份和马齿苋粉2.4-3.3份。本产品通过将不同的原料研磨成粉,再将各种粉以特定重量比例配合使用,制备的成品对于预防和治疗脱发具有良好的效果,使用前景广阔。(The invention discloses a nutritional thick soup and a preparation method thereof, aiming at solving the problem that a dietetic invigoration health-care product aiming at alopecia does not exist. The product comprises the following raw materials in parts by weight; 1.8-3.6 parts of brown rice powder, 12-17.5 parts of black sesame powder, 6.6-8.4 parts of oat powder, 0.8-1.4 parts of brown sugar, 2.1-3.75 parts of mulberry powder, 3.6-5.2 parts of medlar powder, 6.7-8.1 parts of donkey-hide gelatin powder, 2.2-3.5 parts of fine yellow powder, 10.4-12.7 parts of soybean powder, 1.8-2.6 parts of oyster powder, 1.4-2.3 parts of cordyceps militaris powder, 3.6-4.5 parts of golden flower tea powder, 2.1-2.8 parts of raspberry powder, 1.7-2.5 parts of silkworm chrysalis powder and 2.4-3.3 parts of purslane powder. The product has good effect on preventing and treating alopecia and wide application prospect by grinding different raw materials into powder and then matching various powders according to a specific weight proportion.)

1. The nutrient thick soup is characterized by comprising the following raw materials in parts by weight; 1.8-3.6 parts of brown rice powder, 12-17.5 parts of black sesame powder, 6.6-8.4 parts of oat powder, 0.8-1.4 parts of brown sugar, 2.1-3.75 parts of mulberry powder, 3.6-5.2 parts of medlar powder, 6.7-8.1 parts of donkey-hide gelatin powder, 2.2-3.5 parts of fine yellow powder, 10.4-12.7 parts of soybean powder, 1.8-2.6 parts of oyster powder, 1.4-2.3 parts of cordyceps militaris powder, 3.6-4.5 parts of golden flower tea powder, 2.1-2.8 parts of raspberry powder, 1.7-2.5 parts of silkworm chrysalis powder and 2.4-3.3 parts of purslane powder.

2. The nutritional soup of claim 1, wherein the brown sugar is replaced with brown sugar.

3. The nutritious thick soup according to claim 1, wherein the particle size of the mulberry powder, the wolfberry powder, the donkey-hide gelatin powder, the yellow fine powder, the cordyceps militaris powder, the golden camellia powder and the raspberry powder is 0.15-0.37 mm.

4. The nutritional soup according to claim 1, comprising the following raw materials in parts by weight; 2.4-3.6 parts of brown rice powder, 14.2-17.5 parts of black sesame powder, 7.1-8.4 parts of oat powder, 1-1.4 parts of brown sugar, 2.45-3.75 parts of mulberry powder, 4.2-5.2 parts of medlar powder, 7.2-8.1 parts of donkey-hide gelatin powder, 2.66-3.5 parts of rhizoma polygonati powder, 11.1-12.7 parts of soybean powder, 2.1-2.6 parts of oyster powder, 1.8-2.3 parts of cordyceps militaris powder, 3.9-4.5 parts of golden flower tea powder, 2.44-2.8 parts of raspberry powder, 1.88-2.5 parts of silkworm chrysalis powder and 2.75-3.3 parts of purslane powder.

5. The nutritional soup according to claim 1, comprising the following raw materials in parts by weight; 2.79 parts of brown rice powder, 15.8 parts of black sesame powder, 7.6 parts of oat powder, 1.15 parts of brown sugar, 3 parts of mulberry powder, 4.55 parts of medlar powder, 7.75 parts of donkey-hide gelatin powder, 2.95 parts of rhizoma polygonati powder, 11.6 parts of soybean powder, 2.44 parts of oyster powder, 2.05 parts of cordyceps militaris powder, 4.2 parts of golden flower tea powder, 2.66 parts of raspberry powder, 2.25 parts of silkworm chrysalis powder and 3.08 parts of purslane powder.

6. A method of making a nutritional soup according to any of claims 1 to 5, comprising the steps of: weighing the raw materials, adding brown sugar into water 50-60 times of the weight of the raw materials, uniformly stirring, adding the rest raw materials and a proper amount of water, and uniformly stirring to obtain the finished product.

7. The method of claim 6, wherein the stirring speed is 150-420 rpm.

Technical Field

The invention relates to a health product, in particular to a nutritional thick soup.

Background

With the increase of the economic income of people and the increase of the social pressure of people, more and more people buy health-care food. The health food is a kind of food, has the common characteristics of common food, can regulate the functions of human bodies, is suitable for specific people to eat, but cannot treat diseases. Health (functional) foods are called "health foods" in europe and america, and "functional foods" in japan. The rise of health-care (functional) food in China is in the late 80 s and early 90 s of the 20 th century, and the food will also advance to the third generation through the development of the first generation and the second generation.

There are many kinds of health care products, and dietetic health care products are one of the common health care products. The food nourishing health care product is a health care product which utilizes the food nutrition effect to combine with the body condition of a user and achieves the effects of enhancing resistance and immunity through nourishing diet so as to achieve a healthy body, thereby prolonging life and building up the body.

Disclosure of Invention

An object of an embodiment of the present invention is to provide a nutritional soup, so as to solve the problems mentioned in the background art.

In order to achieve the above purpose, the embodiments of the present invention provide the following technical solutions:

a nutritional thick soup comprises the following raw materials in parts by weight; 1.8-3.6 parts of brown rice powder, 12-17.5 parts of black sesame powder, 6.6-8.4 parts of oat powder, 0.8-1.4 parts of brown sugar, 2.1-3.75 parts of mulberry powder, 3.6-5.2 parts of medlar powder, 6.7-8.1 parts of donkey-hide gelatin powder, 2.2-3.5 parts of fine yellow powder, 10.4-12.7 parts of soybean powder, 1.8-2.6 parts of oyster powder, 1.4-2.3 parts of cordyceps militaris powder, 3.6-4.5 parts of golden flower tea powder, 2.1-2.8 parts of raspberry powder, 1.7-2.5 parts of silkworm chrysalis powder and 2.4-3.3 parts of purslane powder.

As a further scheme of the embodiment of the invention: brown sugar is replaced by brown sugar.

As a further scheme of the embodiment of the invention: the particle diameters of the mulberry powder, the medlar powder, the donkey-hide gelatin powder, the fine yellow powder, the cordyceps militaris powder, the golden flower tea powder and the raspberry powder are all 0.15-0.37 mm.

As a further scheme of the embodiment of the invention: the nutrient thick soup comprises the following raw materials in parts by weight; 2.4-3.6 parts of brown rice powder, 14.2-17.5 parts of black sesame powder, 7.1-8.4 parts of oat powder, 1-1.4 parts of brown sugar, 2.45-3.75 parts of mulberry powder, 4.2-5.2 parts of medlar powder, 7.2-8.1 parts of donkey-hide gelatin powder, 2.66-3.5 parts of rhizoma polygonati powder, 11.1-12.7 parts of soybean powder, 2.1-2.6 parts of oyster powder, 1.8-2.3 parts of cordyceps militaris powder, 3.9-4.5 parts of golden flower tea powder, 2.44-2.8 parts of raspberry powder, 1.88-2.5 parts of silkworm chrysalis powder and 2.75-3.3 parts of purslane powder.

As a further scheme of the embodiment of the invention: the nutrient thick soup comprises the following raw materials in parts by weight; 2.79 parts of brown rice powder, 15.8 parts of black sesame powder, 7.6 parts of oat powder, 1.15 parts of brown sugar, 3 parts of mulberry powder, 4.55 parts of medlar powder, 7.75 parts of donkey-hide gelatin powder, 2.95 parts of rhizoma polygonati powder, 11.6 parts of soybean powder, 2.44 parts of oyster powder, 2.05 parts of cordyceps militaris powder, 4.2 parts of golden flower tea powder, 2.66 parts of raspberry powder, 2.25 parts of silkworm chrysalis powder and 3.08 parts of purslane powder.

The preparation method of the nutritional soup comprises the following specific steps: weighing the raw materials, adding brown sugar into water 50-60 times of the weight of the raw materials, uniformly stirring, adding the rest raw materials and a proper amount of water, and uniformly stirring to obtain the finished product.

As a further scheme of the embodiment of the invention: the stirring speed is 150 and 420 rpm.

Compared with the prior art, the embodiment of the invention has the beneficial effects that:

the raw materials of the product are wide in source, different raw materials are ground into powder, and then the powder is matched with various kinds of powder according to a specific weight proportion, so that the prepared finished product has a good effect on preventing and treating alopecia, and has a wide use prospect;

the product adopts medicinal and edible raw materials, does not have adverse effect on human body, is used in a dietetic invigoration mode, and has simple use mode and convenient administration.

Detailed Description

The technical solution of the present patent will be described in further detail with reference to the following embodiments.