阅读说明：本技术 包含啤酒花提取物的口腔护理组合物及应用 (Oral care compositions comprising hops extract and uses ) 是由 黄美艳 华淑贞 孙骁腾 于 2019-02-22 设计创作，主要内容包括：本发明公开了一种包含啤酒花提取物的口腔护理组合物及其应用；所述口腔护理组合物包括啤酒花提取物和薄荷醇或其衍生物；本发明通过添加薄荷醇或其衍生物以改善啤酒花提取物中的活性成分带来的不愉悦口感。(The present invention discloses an oral care composition comprising hops extract and its use; the oral care composition comprises a hops extract and menthol or derivatives thereof; the present invention improves unpleasant taste brought by active ingredients in hop extract by adding menthol or its derivatives.)

1. An oral care composition characterized by: comprises hops extract and menthol or its derivative.

2. The oral care composition of claim 1, wherein: the hops extract includes hops acids.

3. The oral care composition of claim 2, wherein: the hop acid comprises one or more of alpha acid, alpha acid derivative, beta acid and beta acid derivative.

4. The oral care composition of claim 3, wherein: the hop acid is one or more of alpha acid, alpha acid derivative, beta acid and beta acid derivative.

5. The oral care composition of claim 3 or 4, wherein: the alpha acid derivative comprises one or more of iso-alpha-acid, reduced iso-alpha-acid, oxidized iso-alpha-acid, P-iso-alpha-acid, dihydro iso-alpha-acid, tetrahydro iso-alpha-acid and hexahydroiso-alpha-acid.

6. The oral care composition of claim 3 or 4, wherein: the beta acid derivative comprises one or two of hydrogenated beta acid and hexahydro beta acid.

7. The oral care composition of claim 3 or 4, wherein: the alpha acid has the following structure:

8. the oral care composition of claim 3 or 4, wherein: the beta acid comprises one or more of lupulone shown in formula (1), colupulone shown in formula 2) and pharmaceutically acceptable salts thereof, and has the following structure:

9. the oral care composition of claim 4, wherein: the hop acid is present in the oral care composition in a ratio of 0.01 to 0.75 wt%; preferably 0.05 to 0.75 wt%; more preferably 0.1 to 0.7 wt%; still more preferably 0.2 to 0.6 wt%.

10. The oral care composition of claim 1, wherein: the proportion of menthol or a derivative thereof in the oral care composition is 0.01-0.75 wt%; preferably 0.05 to 0.75; more preferably 0.1 to 0.7; still more preferably 0.2 to 0.6%.

11. The oral care composition of claim 1, wherein: the hop acid: the mass ratio of the menthol or the derivative thereof is 10:1-1: 10.

12. The oral care composition of claim 1, wherein: the hop acid: the mass ratio of the menthol or the derivative thereof is 9:1-1:9, or 8:1-1:8, or 7:1-1:7, or 6:1-1:6, or 5:1-1:5, or 4:1-1:4, or 3:1-1:3, or 2:1-1:2, or 1: 1.

13. The oral care composition of claim 1, wherein: sodium chloride may also be included in the oral care composition.

14. The oral care composition of claim 1, wherein: the sodium chloride is present in the oral care composition in a ratio of 0.01 to 10 wt%; preferably 0.05 to 5%; more preferably 0.5-2%; still more preferably 0.5 to 1%.

15. Use of an oral care composition according to any one of claims 1 to 13 added to a toothpaste, gel, mouthwash or tooth powder.

Technical Field

The invention relates to the technical field of oral care, in particular to an oral care composition containing a hop extract and application thereof.

Background

Hops are derived from plants of genus humulus of family Moraceae of family Cannabaceae (Cannabaceae) of genus Humulus (Hamulus lupulus), are perennial entangled herbaceous plants, and have common names such as hops, yeast flowers, and fructus Cannabis in China. Hops are mainly distributed in the northern hemisphere, in the region between 30 ° and 60 ° north latitude, concentrated in europe, asia and north america, and only 1 variety is distributed in morocco, north and northeast asia, and eastern america. China is mainly focused on Xinjiang, Gansu and other places. Hops extract refers to an extract obtained by extraction of dried flowers, tendrils, vines, or other parts of the plant by methods well known in the art, or synthetic or semi-synthetic equivalents of such an extract or its active components. Hops extracts are commercially available, for example, from HAAS.

The active components of the hop extract are mainly hop acids, including alpha acids and their derivatives and analogs, beta acids and their derivatives and analogs. The beer preservative has good bacteriostatic activity, particularly has good bacteriostatic effect on gram-positive bacteria such as lactobacillus, streptococcus, staphylococcus, micrococcus, bacillus, pediococcus and the like, is one of raw materials for brewing beer, is a preservative for beer, can prevent the beer from being polluted by microorganisms, and prolongs the shelf life of the beer.

Chinese patent CN200580048454.5 discloses that the combination of hop extract and magnolia bark extract has good inhibitory effect on representative oral pathogenic bacteria such as streptococcus mutans, carboxybacterium nucleatum, Veillonella parvula, Actinomyces naeslundii and Porphyromonas gingivalis. However, the active ingredient in the hop extract has an unpleasant taste and the bitterness it brings is not easily accepted when added as a microbe inhibitor to other foods or oral care products, which makes the use of the hop extract limited.

Disclosure of Invention

The first technical problem to be solved by the present invention is to provide an oral care composition comprising a hop extract. The present invention improves unpleasant taste brought by active ingredients in hop extract by adding menthol or its derivatives.

A second technical problem to be solved by the present invention is to provide the use of an oral care composition comprising a hop extract.

In order to solve the first technical problem, the invention adopts the following technical scheme:

an oral care composition comprising a hops extract, comprising a hops extract and menthol or a derivative thereof.

As a further improvement of the technical proposal, the hop extract comprises hop acid.

Preferably, the hops acids include one or more of alpha acids, alpha acid derivatives, beta acids, beta acid derivatives.

Preferably, the hop acid is one or more of an alpha acid, an alpha acid derivative, a beta acid derivative.

Preferably, the alpha acid derivative comprises one or more of iso-alpha-acid, reduced iso-alpha-acid, oxidized iso-alpha-acid, P-iso-alpha-acid, dihydro iso-alpha-acid, tetrahydro iso-alpha-acid and hexahydroiso-alpha-acid.

Preferably, the beta acid derivative comprises one or both of a hydrogenated beta acid and a hexahydro beta acid.

Preferably, the alpha acids refer to the organic acid humulones, having the structure:

preferably, the beta acid comprises one or more of lupulone shown in formula (1), colupulone shown in formula 2) and pharmaceutically acceptable salts thereof, and the structure is as follows:

as a further improvement of the technical proposal, the hop acid accounts for 0.01 to 0.75 weight percent of the oral care composition.

As a further improvement in the technical solution, the proportion of menthol or a derivative thereof in the oral care composition is 0.01 to 0.75 wt%.

As a further improvement of the technical solution, the hop acid: the mass ratio of the menthol or the derivative thereof is 10:1-1: 10.

As a further improvement of the technical solution, sodium chloride may also be included in the oral care composition.

Preferably, the sodium chloride is present in the oral care composition in a ratio of from 0.01 to 10 wt%.

To solve the second technical problem, the oral care composition of the present invention is added to toothpaste, gel, mouthwash or tooth powder.

Any range recited herein is intended to include the endpoints and any number between the endpoints and any subrange subsumed therein or defined therein.

The starting materials of the present invention are commercially available, unless otherwise specified, and the equipment used in the present invention may be any equipment conventionally used in the art or may be any equipment known in the art.

Compared with the prior art, the invention has the following beneficial effects:

the oral care composition of the present invention can significantly improve unpleasant mouthfeel brought by active ingredients in the hop extract by adding menthol or derivatives thereof.

Detailed Description

In order to more clearly illustrate the invention, the invention is further described below in connection with preferred embodiments. It is to be understood by persons skilled in the art that the following detailed description is illustrative and not restrictive, and is not to be taken as limiting the scope of the invention.

The present invention is an oral care composition comprising a hops extract, comprising hops extract and menthol or a derivative thereof.

Surprisingly, it has been found that the flavour ingredients commonly used in oral care products, such as eucalyptus oil, methyl salicylate, thymol, etc., do not diminish the bitter taste of the hop extract; the menthol or its derivative can reduce the bitter taste of the hop extract.

In certain embodiments of the invention, the hops extract includes hops acids.

In certain embodiments of the invention, the hops acids include one or more of alpha acids, alpha acid derivatives, beta acids, beta acid derivatives.

In certain preferred embodiments of the present invention, the hops acids are one or more of alpha acids, alpha acid derivatives, beta acids, beta acid derivatives.

In certain preferred embodiments of the present invention, the alpha acids are referred to as isohumulones, which have the following structure:

in certain preferred embodiments of the present invention, the beta acids include one or more of lupulones of formula (1), colupulones of formula 2), and pharmaceutically acceptable salts thereof, having the structure:

in certain embodiments of the present invention, the hop acid is present in the oral care composition in an amount of 0.01 to 0.75 wt%. For example, 0.05-0.75%, 0.1-0.7%, 0.15-0.65%, 0.2-0.6%, 0.25-0.55%, 0.3-0.5%, 0.35-0.45%.

In certain embodiments of the invention, the menthol, also known as menthol, is a cyclic monoterpene, which may be obtained from mint or peppermint, or may be obtained by synthesis of citronellal or thymol.

In certain embodiments of the invention, the menthol is levomenthol or racemic menthol;

in certain embodiments of the present invention, the menthol derivative is a combination of one or more of L-menthyl lactate, monomenthyl succinate, menthyl benzoate, dimenthyl malonate, dimenthyl glutarate, bis-menthyl maleate, menthyl acetate, monomenthyl succinate, WS-3, WS-12.

In certain embodiments of the present invention, the menthol or derivative thereof is present in the oral care composition in a ratio of 0.01 to 0.75% by weight, such as 0.05 to 0.75%, 0.1 to 0.7%, 0.15 to 0.65%, 0.2 to 0.6%, 0.25 to 0.55%, 0.3 to 0.5%, 0.35 to 0.45%.

In certain embodiments of the invention, the hop acids: the mass ratio of the menthol or the derivative thereof is 10:1-1: 10.

In certain preferred embodiments of the invention, the hop acids: the mass ratio of the menthol or the derivative thereof is 9:1-1:9, or 8:1-1:8, or 7:1-1:7, or 6:1-1:6, or 5:1-1:5, or 4:1-1:4, or 3:1-1:3, or 2:1-1:2, or 1: 1.

In certain preferred embodiments of the present invention, sodium chloride may also be included in the oral care composition.

In certain preferred embodiments of the present invention, the sodium chloride is present in the oral care composition in a ratio of 0.01 to 10 wt%; preferably 0.05 to 5%; more preferably 0.5-2%; still more preferably 0.5 to 1%.

Use of an oral care composition according to the invention to add to a toothpaste, gel, mouthwash or tooth powder.

In certain embodiments of the present invention, the oral care composition may further comprise adjuvants such as humectants, flavoring agents, and/or thickening agents.

In certain embodiments of the present invention, the oral care composition may further comprise active ingredients such as antibacterial agents, anticaries agents, anti-sensitivity agents, anticalculus agents, and/or whitening agents.

"humectants" are ingredients that prevent the oral care composition from becoming dehydrated and hardened. Exemplary humectants include, but are not limited to, glycerin, propylene glycol, sorbitol, and the like. The humectant is typically present in the oral care composition in an amount of 10 to 80% by mass.

A "thickener" is a substance that increases the viscosity of a solution or liquid/solid mixture, but does not substantially change its properties. The purpose of the thickener is to provide skeleton, flow and stability to the product. Exemplary thickening agents include, but are not limited to, one or more of hydroxyethylcellulose, carboxymethylcellulose and salts thereof (e.g., sodium carboxymethylcellulose), carrageenan (carrageenan), carboxyvinyl polymers, xanthan gum (xanthan g μm), carrageenan, gelatin, pullulan, sodium alginate, and the like. In certain embodiments, the thickening agent comprises one or more of xanthan gum, carrageenan, or sodium carboxymethyl cellulose. The proportion by weight of thickener in the oral care composition is typically from 0.2 to 2%.

The "surfactant" serves the purpose of emulsifying the flavor and lathering in the oral care composition and may, to some extent, assist in the sufficient and complete dispersion of the hydroxyapatite-polycarboxyl compound complex. Exemplary surfactants include, but are not limited to, anionic surfactants such as sodium dodecyl sulfate; amphoteric surfactants, such as betaine; amino acid surfactants such as sodium sarcosinate lauryl alcohol and nonionic surfactants such as polyoxyethylene and polyoxypropylene copolymers and the like. The proportion of surfactant by weight in the oral care composition is typically from 0.5 to 2.5%.

According to certain embodiments of the present application, the oral care composition may further comprise active ingredients such as antibacterial agents, anticaries agents, anti-sensitivity agents, and/or whitening agents;

by "antibacterial agent" is meant a chemical substance that is capable of maintaining the growth or reproduction of certain microorganisms in an oral care composition below a necessary level over a period of time. Exemplary antimicrobial agents include, but are not limited to: stannous chloride, tetrahydrocurcumin, cetylpyridinium chloride, triclosan, and the like.

"anticaries agent" means a substance having an inhibitory effect on caries, for example, a substance which enhances the anticaries ability of teeth by decreasing the solubility of enamel hydroxyapatite, or a substance which controls plaque, inhibiting bacterial growth. Exemplary anticaries agents include, but are not limited to, phosphorus-containing agents (calcium phosphate, magnesium glycerophosphate, calcium lactate phosphate, sodium caseinate, etc.), or arginine and its derivatives. Preferably, in certain embodiments, the anticaries agent comprises a fluoride ion source.

An "anti-sensitivity agent" refers to a substance that prevents or treats dentinal hypersensitivity by inhibiting nerve impulses or being capable of closing or decreasing the permeability of dentinal tubules. Exemplary anti-sensitivity agents include, but are not limited to: potassium ion sources such as dipotassium glycyrrhizinate, potassium fluoride, potassium nitrate, potassium chloride and the like.

The "whitening agent" refers to a substance having a whitening effect on teeth. Exemplary whitening agents include, but are not limited to: peroxide bleaching agent, papain and glucose oxidase.

The mouthfeel evaluation method of the oral care composition of the present invention is as follows:

1) evaluation group establishment

Selecting 30 qualified feeling evaluators according to GB/T16291.1-2012 and GB/T12311-2012;

2) correction of bitterness evaluation criteria by evaluator

Accurately weighing 0.010g, 0.025g and 0.05g of caffeine, adding into 500ml of purified water, stirring uniformly, and adding purified water to a constant volume of 1L, wherein the bitter intensities are respectively 2 min, 7 min and 13 min;

and respectively taking 20mL of the reference sample solution, fully gargling for 30s, spitting (not gargling with clear water), evaluating the bitterness intensity in the cavity at the moment, and evaluating by an evaluator on a scale of 15cm according to the self feeling, wherein each reference sample is repeatedly measured for three times, and the results of the three times are averaged, so that the evaluator memorizes the self grading intensity. Then, calculating the evaluation result of the reference sample of each evaluator according to a comprehensive rescaling method specified in the value estimation method of the national standard GB _ T19547-2004 to obtain a correction factor;

3) sample evaluation

Respectively taking 20mL of sample solution, fully gargling for 30s, then spitting out (not gargling with clear water), evaluating the bitterness intensity in the cavity at the moment, and evaluating each evaluator on a 15cm scale according to the self feeling; the scale values of thirty evaluators were corrected by the above correction values, and then subjected to the evaluation results of variance analysis, and the obtained evaluation results were in accordance with statistical differences.