Oral care product capable of lasting freshness and bacteriostasis and preparation method thereof

文档序号:1193198 发布日期:2020-09-01 浏览:8次 中文

阅读说明:本技术 一种持久清新抑菌的口腔护理产品及其制备方法 (Oral care product capable of lasting freshness and bacteriostasis and preparation method thereof ) 是由 肖军宏 于 2020-04-23 设计创作,主要内容包括:本发明公开了一种持久清新抑菌的口腔护理产品及其制备方法,各组分按其质量百分比计为:没食子:1%-20%、水:1%-80%、表面活性剂:0.2%-0.7%、甘油:1%-5%、保湿剂:1%-5%、香橙果提取物:0.1%-0.2%、甜味剂:1%-4%、食用香精:1.0%-1.5%、泊洛沙姆407:1%-5%、西吡氯铵:0.01%-0.2%和EDTA二钠:0.1%-1%,本发明的有益效果是:新增维药没食子成分,可以解决多种口腔问题,深层清洁口腔、抑菌消炎、维持牙周健康,泡沫载体设计,能深层清洁深藏于牙齿细缝中的致病菌,渗透口腔角落,360度护理口腔,彻底清洁口腔环境。持久维持清新口气,有效祛除牙齿污渍,解决口腔内色素沉着,有效解决牙黄问题,减少异味使口气更清新。(The invention discloses a lasting fresh antibacterial oral care product and a preparation method thereof, wherein the oral care product comprises the following components in percentage by mass: nutgall: 1% -20%, water: 1% -80%, surfactant: 0.2% -0.7%, glycerin: 1% -5% of humectant: 1% -5%, orange fruit extract: 0.1% -0.2%, sweetener: 1% -4% of edible essence: 1.0% -1.5%, poloxamer 407: 1% -5%, cetylpyridinium chloride: 0.01% -0.2% and disodium EDTA: 0.1% -1%, the beneficial effects of the invention are: the newly added nutgall component of the vitamin medicine can solve various oral cavity problems, deeply clean the oral cavity, inhibit bacteria, diminish inflammation, maintain periodontal health, and the design of the foam carrier can deeply clean pathogenic bacteria deeply hidden in the slits of teeth, permeate corners of the oral cavity, nurse the oral cavity at 360 degrees, and thoroughly clean the oral cavity environment. The oral care product can maintain fresh breath for a long time, effectively remove tooth stains, solve pigmentation in the oral cavity, effectively solve the problem of dental yellowing, reduce peculiar smell and refresh the breath.)

1. The oral care product with lasting freshness and bacteriostasis is characterized by comprising the following components in percentage by mass: nutgall: 1% -20%, water: 1% -80%, surfactant: 0.2% -0.7%, glycerin: 1% -5% of humectant: 1% -5%, orange fruit extract: 0.1% -0.2%, sweetener: 1% -4% of edible essence: 1.0% -1.5%, poloxamer 407: 1% -5%, cetylpyridinium chloride: 0.01% -0.2% and disodium EDTA: 0.1 to 1 percent.

2. The long lasting breath freshening bacteriostatic oral care product of claim 1 wherein: the Galla Turcica is processed by cleaning, sun drying and mashing.

3. The long lasting breath freshening bacteriostatic oral care product of claim 1 wherein: the edible essence is water-soluble essence.

4. The long lasting breath freshening bacteriostatic oral care product of claim 1 wherein: the ratio of glycerol to propylene glycol is 1: 1.

5. The long lasting breath freshening bacteriostatic oral care product of claim 1 wherein: the humectant is propylene glycol.

6. The long lasting breath freshening bacteriostatic oral care product of claim 1 wherein: the surfactant is sodium lauroyl sarcosinate.

7. The long lasting breath freshening bacteriostatic oral care product of claim 1 wherein: the sweetener is one or more of xylitol, saccharin sodium and acesulfame potassium.

8. A preparation method of a long-lasting fresh antibacterial oral care product is characterized by comprising the following steps: the method comprises the following steps:

s1, preparing a solution I: weighing xylitol, orange fruit extract, edible essence, sodium lauroyl sarcosinate, cetylpyridinium chloride and EDTA disodium according to the formula proportion, adding into partial water, heating and stirring until completely dissolving;

s2, preparing a solution II: weighing glycerol and propylene glycol according to the formula proportion, adding the glycerol and the propylene glycol together, uniformly mixing, adding the poloxamer 407, and uniformly mixing;

s3, preparing a solution III: weighing Galla Turcica according to formula ratio, adding into part of water, stirring to dissolve completely;

s4, mixing and stirring: adding the solution I into the solution II, stirring for 30 minutes, adding the solution III, and continuing stirring for 10 minutes;

s5, filling: and (4) standing the mixed solution obtained in the step (4) for more than 12 hours, and then filling.

Technical Field

The invention relates to the technical field of oral care, in particular to a durable fresh antibacterial oral care product and a preparation method thereof.

Background

With the improvement of living standard, the sweet food is increased, which brings some adverse consequences, especially oral diseases, halitosis, etc.; the oral cavity is a long-term subject to inhibit bacteria and prevent diseases from entering the mouth. Breath freshening is also a very important part of everyday life and is a fashion, and therefore there are considerable consumer demands for products that freshen breath or clean the mouth. However, most of the existing oral cavity delivery preparations such as chewing gum and the like use sugar and gum as main raw materials, which cannot effectively kill oral cavity pathogenic bacteria, and use oral cavity cleaning products such as toothbrush or dental floss and the like increases burden and is inconvenient to carry outdoors or in traveling.

Disclosure of Invention

The invention aims to provide a long-lasting fresh antibacterial oral care product and a preparation method thereof, and aims to solve the problems in the background technology.

In order to achieve the aim, the invention provides the following technical scheme, namely the oral care product with lasting freshness and bacteriostasis, which comprises the following components in percentage by mass: nutgall: 1% -20%, water: 1% -80%, surfactant: 0.2% -0.7%, glycerin: 1% -5% of humectant: 1% -5%, orange fruit extract: 0.1% -0.2%, sweetener: 1% -4% of edible essence: 1.0% -1.5%, poloxamer 407: 1% -5%, cetylpyridinium chloride: 0.01% -0.2% and disodium EDTA: 0.1 to 1 percent.

Preferably, the gallnuts are washed, dried in the sun and smashed.

Preferably, the edible essence is water-soluble essence.

Preferably, the ratio of glycerol to propylene glycol is 1: 1.

Preferably, the humectant is propylene glycol.

Preferably, the surfactant is sodium lauroyl sarcosinate.

Preferably, the sweetener is one or a mixture of xylitol, saccharin sodium and acesulfame potassium.

A method of making a long lasting freshness bacteriostatic oral care product comprising the steps of:

s1, preparing a solution I: weighing xylitol, orange fruit extract, edible essence, sodium lauroyl sarcosinate, cetylpyridinium chloride and EDTA disodium according to the formula proportion, adding into partial water, heating and stirring until completely dissolving;

s2, preparing a solution II: weighing glycerol and propylene glycol according to the formula proportion, adding the glycerol and the propylene glycol together, uniformly mixing, adding the poloxamer 407, and uniformly mixing;

s3, preparing a solution III: weighing Galla Turcica according to formula ratio, adding into part of water, stirring to dissolve completely;

s4, mixing and stirring: adding the solution I into the solution II, stirring for 30 minutes, adding the solution III, and continuing stirring for 10 minutes;

s5, filling: and (4) standing the mixed solution obtained in the step (4) for more than 12 hours, and then filling.

Compared with the prior art, the invention has the beneficial effects that:

1. the newly added nutgall component of the vitamin medicine can solve various oral problems, deeply clean the oral cavity, inhibit bacteria and diminish inflammation, and maintain periodontal health.

2. The design of the foam carrier can deeply clean pathogenic bacteria deeply hidden in the teeth slit, permeate corners of the oral cavity, care the oral cavity at 360 degrees and thoroughly clean the oral cavity environment. The oral care product can maintain fresh breath for a long time, effectively remove tooth stains, solve pigmentation in the oral cavity, effectively solve the problem of dental yellowing, reduce peculiar smell and refresh the breath.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

The invention provides a technical scheme that: a lasting fresh antibacterial oral care product comprises the following components in percentage by mass: nutgall: 1% -20%, water: 1% -80%, surfactant: 0.2% -0.7%, glycerin: 1% -5% of humectant: 1% -5%, orange fruit extract: 0.1% -0.2%, sweetener: 1% -4% of edible essence: 1.0% -1.5%, poloxamer 407: 1% -5%, cetylpyridinium chloride: 0.01% -0.2% and disodium EDTA: 0.1 to 1 percent.

Wherein the Galla Turcica is processed by cleaning, sun drying and mashing.

Wherein the edible essence is water-soluble essence.

Wherein the ratio of the glycerol to the propylene glycol is 1: 1.

Wherein the humectant is propylene glycol.

Wherein the surfactant is sodium lauroyl sarcosinate.

Wherein the sweetener is one or more of xylitol, saccharin sodium and acesulfame potassium.

A method of making a long lasting freshness bacteriostatic oral care product comprising the steps of:

s1, preparing a solution I: weighing xylitol, orange fruit extract, edible essence, sodium lauroyl sarcosinate, cetylpyridinium chloride and EDTA disodium according to the formula proportion, adding into partial water, heating and stirring until completely dissolving;

s2, preparing a solution II: weighing glycerol and propylene glycol according to the formula proportion, adding the glycerol and the propylene glycol together, uniformly mixing, adding the poloxamer 407, and uniformly mixing;

s3, preparing a solution III: weighing Galla Turcica according to formula ratio, adding into part of water, stirring to dissolve completely;

s4, mixing and stirring: adding the solution I into the solution II, stirring for 30 minutes, adding the solution III, and continuing stirring for 10 minutes;

s5, filling: and (4) standing the mixed solution obtained in the step (4) for more than 12 hours, and then filling.

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