阅读说明：本技术 一种可改善卷烟口感和香气的烟用香精及其制备方法 (Tobacco essence capable of improving taste and aroma of cigarettes and preparation method thereof ) 是由 区杰源 梁锋 陈丰绩 于 2020-05-29 设计创作，主要内容包括：本发明涉及香精的技术领域,具体涉及一种可改善卷烟口感和香气的烟用香精及其制备方法,其由包括以下质量份数的组分制成：水100份；翠云草15-30份；粉葛9-15份；水飞蓟6-15份；青阳参15-25份；石南藤6-15份；石上柏15-30份；甘油100-150份；丙二醇250-350份；冰糖50-60份。本发明具有烟用香精中对人体有害的物质含量极少,较好地减少添加香精至香烟中进一步损伤人体健康的效果。(The invention relates to the technical field of essence, in particular to tobacco essence capable of improving the taste and aroma of cigarettes and a preparation method thereof, wherein the tobacco essence is prepared from the following components in parts by mass: 100 parts of water; 15-30 parts of uncinata spikemoss herb; 9-15 parts of radix puerariae; 6-15 parts of silybum marianum; 15-25 parts of cynanchum otophyllum; 6-15 parts of south China Photinia herb; 15-30 parts of selaginella doederleinii hieron; 100 portions and 150 portions of glycerin; 250 portions and 350 portions of propylene glycol; 50-60 parts of rock candy. The invention has the advantages of extremely low content of substances harmful to human bodies in the tobacco essence and better effect of reducing further damage to human health when the essence is added into cigarettes.)

1. The tobacco essence capable of improving the taste and aroma of cigarettes is characterized in that: the feed is prepared from the following components in parts by mass:

100 parts of water;

15-30 parts of uncinata spikemoss herb;

9-15 parts of radix puerariae;

6-15 parts of silybum marianum;

15-25 parts of cynanchum otophyllum;

6-15 parts of south China Photinia herb;

15-30 parts of selaginella doederleinii hieron;

100 portions and 150 portions of glycerin;

250 portions and 350 portions of propylene glycol;

50-60 parts of rock candy.

2. The tobacco flavor capable of improving the taste and aroma of cigarettes according to claim 1, is characterized in that: the feed is prepared from the following components in parts by mass:

100 parts of water;

20-25 parts of uncinata spikemoss herb;

12-14 parts of radix puerariae;

9-11 parts of silybum marianum;

18-22 parts of cynanchum otophyllum;

9-12 parts of south China Photinia herb;

20-25 parts of selaginella doederleinii hieron;

120 portions of glycerin and 130 portions;

300 parts of propylene glycol 280-;

55-58 parts of rock candy.

3. The tobacco flavor capable of improving the taste and aroma of cigarettes according to claim 1 or 2, characterized in that: the crystal sugar is yellow crystal sugar.

4. A method for preparing the tobacco flavor for improving the taste and aroma of cigarettes according to any one of claims 1 to 3, which is characterized in that: the method comprises the following steps:

step 1), mixing uncinata spikemoss herb, radix puerariae, silybum marianum, cynanchum otophyllum, celastrus orbiculatus, selaginella tamariscina and water uniformly to form a premix;

step 2), heating the premix until water boils, keeping the temperature for 2-4 hours, and condensing and refluxing water vapor;

step 3), cooling the premix to 30 ℃ or below;

step 4), adding rock candy, and stirring until the rock candy is completely melted to obtain a mixture;

step 5), filtering the mixture, and taking filtrate to obtain a prefabricated liquid;

and 6) adding glycerol and propylene glycol into the prefabricated liquid, and uniformly stirring to obtain the tobacco essence capable of improving the taste and aroma of cigarettes.

5. The preparation method of the tobacco flavor capable of improving the taste and aroma of cigarettes according to claim 4, characterized by comprising the following steps: and in the step 2), keeping the temperature for 3 hours.

6. The preparation method of the tobacco flavor capable of improving the taste and aroma of cigarettes according to claim 4, characterized by comprising the following steps: in said step 3), the premix is cooled to 30 ℃ or below for 3min or below.

7. The method for preparing the tobacco flavor capable of improving the taste and aroma of cigarettes according to claim 6, is characterized in that: in said step 3), the premix is cooled by injecting nitrogen gas at 5-10 ℃ towards the premix.

8. The preparation method of the tobacco flavor capable of improving the taste and aroma of cigarettes according to claim 4, characterized by comprising the following steps: in step 5), the mixture is filtered through a 800-.

Technical Field

The invention relates to the technical field of essence, in particular to tobacco essence capable of improving the taste and aroma of cigarettes and a preparation method thereof.

Background

The cigarette is one of tobacco products, is a popular consumer product, and is increasingly popularized as the pressure of life is gradually increased, the number of smokers is increased, the cigarette yield is increased.

Currently, the cigarette is usually made by baking and shredding tobacco, then rolling the tobacco into a cylindrical strip with a length of about 120mm and a diameter of 10mm, the tar content, nicotine content and carbon monoxide content in the cigarette determine the taste of the cigarette, and the tar content, nicotine content and carbon monoxide content in the cigarette are adjusted by a cigarette making process and selecting high-quality tobacco, so that a large cost is required, and the price of the cigarette is greatly different.

In order to improve the taste and the aroma of the existing cigarettes, the taste and the aroma of the cigarettes can be adjusted by adding tobacco essence, so that the effect of reducing the cost is realized.

The above prior art solutions have the following drawbacks:

however, the common essence is a chemical product, the cigarette itself is harmful to human body, and the addition of the chemical product in the cigarette will further increase the harm of the cigarette to human body, so that the damage of smoking to human body is larger, and the health of people is damaged, therefore, there is room for improvement.

Disclosure of Invention

Aiming at the defects in the prior art, the invention aims to provide the tobacco essence capable of improving the taste and aroma of cigarettes, and the tobacco essence has the effect of reducing the damage to human bodies.

The invention also aims to provide a preparation method of the tobacco essence capable of improving the taste and the aroma of cigarettes, and the tobacco essence has the effect of keeping the essence healthier.

One of the above-mentioned objects of the present invention is achieved by the following technical solutions:

the tobacco essence capable of improving the taste and aroma of cigarettes is prepared from the following components in parts by mass:

100 parts of water;

15-30 parts of uncinata spikemoss herb;

9-15 parts of radix puerariae;

6-15 parts of silybum marianum;

15-25 parts of cynanchum otophyllum;

6-15 parts of south China Photinia herb;

15-30 parts of selaginella doederleinii hieron;

100 portions and 150 portions of glycerin;

250 portions and 350 portions of propylene glycol;

50-60 parts of rock candy.

The present invention in a preferred example may be further configured to: the feed is prepared from the following components in parts by mass:

100 parts of water;

20-25 parts of uncinata spikemoss herb;

12-14 parts of radix puerariae;

9-11 parts of silybum marianum;

18-22 parts of cynanchum otophyllum;

9-12 parts of south China Photinia herb;

20-25 parts of selaginella doederleinii hieron;

120 portions of glycerin and 130 portions;

300 parts of propylene glycol 280-;

55-58 parts of rock candy.

By adopting the technical scheme, the uncinata spikemoss herb, the radix puerariae, the silybum marianum, the cynanchum otophyllum, the celastrus angulatus and the selaginella doederleinii are matched with each other to generate special fragrance, and the fragrance of the cigarette is unique when the fragrance is added into the cigarette, and the choking taste of the cigarette can be effectively relieved, so that the cigarette is mellow, but the taste and the fragrance of the cigarette are better improved because the tar content and the smoke nicotine content in the cigarette are not really reduced, and the light and tasteless feeling can not occur, and the taste and the fragrance of the cigarette are deeply loved by consumers;

the uncinata spikemoss herb, the radix puerariae, the silybum marianum, the cynanchum otophyllum, the celastrus angulatus and the selaginella doederleinii are all natural plant materials and do not contain chemical synthesis components, and the glycerin and the propylene glycol are harmless to a human body, and the rock sugar is also a food-grade material, so that the raw materials of the tobacco essence are all nontoxic and harmless substances, the content of substances harmful to the human body in the tobacco essence is extremely low, and the situation that the health of the human body is further damaged by adding the essence into the cigarette is better avoided;

by adding the rock sugar, the bitter taste of the mouth after smoking is effectively reduced, the taste of the cigarette is better, the choking feeling of the cigarette is effectively relieved, and the cigarette is smoother;

through adding the uncinata spikemoss herb, the effects of clearing heat and promoting diuresis, detoxifying, removing blood stasis, stopping bleeding and relieving cough can be achieved;

by adding the radix puerariae, the effects of relieving muscles and reducing fever, promoting fluid production, promoting eruption, invigorating yang and relieving diarrhea can be achieved;

by adding the silybum marianum, the effects of clearing away heat and toxic materials, protecting the liver, benefiting the gallbladder, protecting the brain and resisting X rays can be achieved;

by adding the Cynanchum otophyllum, the effects of expelling wind-damp, strengthening bones and muscles and strengthening spleen and stomach can be achieved;

the caulis et folium piperis added can also play the roles of relieving swelling and pain, dispelling wind and cold and dredging the channels and collaterals;

by adding the selaginella doederleinii hieron, the effects of dispelling wind, clearing away the lung-heat, relieving cough, detoxifying, relieving pain, clearing away swelling, resisting cancer and promoting diuresis can be achieved;

the cigarette can damage the function of the human body, and the various components in the tobacco essence can nourish the body, so that the damage of the cigarette to the human body is reduced as much as possible, and the negative effect of the cigarette on the health of people is effectively reduced;

by adding the glycerol and the propylene glycol, the nutrient components are effectively sealed, so that the nutrient components are not easy to volatilize, and the effect is better exerted.

The present invention in a preferred example may be further configured to: the crystal sugar is yellow crystal sugar.

By adopting the technical scheme, the yellow rock sugar is adopted, so that the taste is better, and meanwhile, the nutritional ingredients are rich, and the health of a human body is facilitated.

The second object of the present invention is achieved by the following technical solutions:

the preparation method of the tobacco essence capable of improving the taste and aroma of cigarettes comprises the following steps:

step 1), mixing uncinata spikemoss herb, radix puerariae, silybum marianum, cynanchum otophyllum, celastrus orbiculatus, selaginella tamariscina and water uniformly to form a premix;

step 2), heating the premix until water boils, keeping the temperature for 2-4 hours, and condensing and refluxing water vapor;

step 3), cooling the premix to 30 ℃ or below;

step 4), adding rock candy, and stirring until the rock candy is completely melted to obtain a mixture;

step 5), filtering the mixture, and taking filtrate to obtain a prefabricated liquid;

and 6) adding glycerol and propylene glycol into the prefabricated liquid, and uniformly stirring to obtain the tobacco essence capable of improving the taste and aroma of cigarettes.

By adopting the technical scheme, through heating the premix and keeping the temperature constant, the nutritional ingredients in the uncinata spikemoss herb, the radix puerariae thomsonii, the silybum marianum, the cynanchum otophyllum, the celastrus orbiculatus and the selaginella doederleinii are boiled and released into water, and through filtering, the final essence does not contain solid raw materials, so that after the essence is added into cigarettes, fixed particles cannot be generated to damage the respiratory tract of a human body, and the essence is healthier.

The present invention in a preferred example may be further configured to: and in the step 2), keeping the temperature for 3 hours.

Through adopting above-mentioned technical scheme, through control constant temperature time for the nutrient substance in each raw materials releases to the aquatic comparatively completely, reduces the waste of each raw materials, avoids the waste of the too long energy that leads to of boil out time simultaneously, the effective control cost.

The present invention in a preferred example may be further configured to: in said step 3), the premix is cooled to 30 ℃ or below for 3min or below.

By adopting the technical scheme, through rapid cooling, the nutrient substances released in water are not easy to volatilize, the content of the nutrient substances in the premix is kept in a higher state, and the quality is higher.

The present invention in a preferred example may be further configured to: in said step 3), the premix is cooled by injecting nitrogen gas at 5-10 ℃ towards the premix.

By adopting the technical scheme, the nitrogen is injected for cooling, so that the condition of oxidation of the premix is reduced while the rapid cooling is realized, the nutrient substances are kept in a good state, and the effect is better exerted.

The present invention in a preferred example may be further configured to: in step 5), the mixture is filtered through a 800-.

By adopting the technical scheme, the solid particles are effectively filtered by the 800-plus-1000-mesh screen, so that the content of the solid particles in the tobacco essence is extremely low, and the damage to the respiratory tract of a human body is reduced.

In summary, the invention includes at least one of the following beneficial technical effects:

1. through adopting the natural plant materials of the uncinata spikemoss herb, the radix puerariae thomsonii, the silybum marianum, the cynanchum otophyllum, the celastrus angulatus and the selaginella doederleinii, the chemical synthesis components are not contained, the glycerin and the propylene glycol are harmless to a human body, and the rock sugar is also a food-grade material, the raw materials of the tobacco essence are all nontoxic and harmless substances, so that the content of substances harmful to the human body in the tobacco essence is extremely low, and the situation that the health of the human body is further damaged by adding the essence;

2. the uncinata spikemoss herb, the radix puerariae, the silybum marianum, the cynanchum otophyllum, the celastrus angulatus and the selaginella tamariscina are matched with each other to generate special fragrance, and when the uncinata spikemoss herb is added into a cigarette, the fragrance of the cigarette is unique, the choking taste of the cigarette can be effectively relieved, so that the cigarette is mellow, and the taste and the fragrance of the cigarette are better improved and are deeply loved by consumers because the tar content and the smoke nicotine content in the cigarette are not really reduced;

3. through heating the premix and keeping the temperature constant, the nutrient components in the uncinata spikemoss herb, the pachyrhizus angulatus, the silybum marianum, the cynanchum otophyllum, the celastrus angulatus and the selaginella doederleinii are boiled and released into water, and through filtering, the final essence does not contain solid raw materials, so that after the essence is added into cigarettes, fixed particles cannot be generated to damage the respiratory tract of a human body, and the essence is healthier.

Drawings

FIG. 1 is a schematic flow chart of a preparation method of the essence for tobacco capable of improving the taste and aroma of cigarettes.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings.

The information on the source of each raw material in the following examples and comparative examples is shown in Table 1.

TABLE 1

Raw materials	Source information
		All-grass of uncinata spikemoss	Selaginella uncinata sold by International trade and trade company Limited in Annationality
Pueraria thomsonii (Kudzuvine root)	Pueraria thomsonii sold by Annationality lovely Chinese medicinal material limited company
		Silybum marianum	Silybum marianum sold by the marketing company Limited of Mazhou Renyao Chinese medicinal materials
Radix Cynanchi Otophylli	Qingyang ginseng for warming up in Maozhou city and selling in Chenfeng Chinese medicinal plant specialized cooperative society in urban area
		Caulis et folium piperis	Caulis et folium piperis sold by medical limited of Yihongtang of Bozhou city
Herba Selaginellae Doederleinii	Bozhou city heat-loss traditional Chinese medicine material planting professional cooperation sold in Chenfeng city
		Glycerol	Glycerol sold by Wuhanxin Ganyi chemical industry Co., Ltd
Propylene glycol	Propylene glycol sold by Hebei Koron Multi-Biotech Co., Ltd
		Rock candy	Yellow crystal sugar sold by Yunnan Tang Jinji sugar industry Co Ltd