阅读说明：本技术 一种疾病用中药材药酒及其制备方法 (Chinese medicinal medicated liquor for treating diseases, and its preparation method ) 是由 黎小平 于 2020-03-23 设计创作，主要内容包括：一种疾病用中药材药酒及其制备方法,它涉及中药材技术领域。一种疾病用中药材药酒,由以下原料组成：白酒、鸡血藤、红花、鹿茸胆、冬虫夏草、蛇胆、野生乌黑、山豆根、金银花、水漫发、威灵仙、半枝莲、野生桔梗、金龟莲、红石根、鱼胆星、金牛草、竹节三。按照计量配比,取上述原料根据一种疾病用中药材药酒的制备方法加工即可完成制备。采用上述技术方案后,本发明有益效果为：使用价值高,功能多样,能够治疗口腔溃疡、血栓、鼻窦炎、脑梗、心梗、牛皮癣、脚气,能够完全解决疑难杂症,由纯天然中草药制成,对身体不造成副作用,制备方法工艺简单,在同行领域中性能优越且推广性强。(A Chinese medicinal herb medicated wine for diseases and a preparation method thereof relate to the technical field of Chinese medicinal herbs. A Chinese medicinal medicated liquor for treating diseases is prepared from the following raw materials: chinese liquor, caulis Spatholobi, Carthami flos, cornu Cervi Pantotrichum gallbladder, Cordyceps, fel Serpentis, wild black, radix Sophorae Tonkinensis, flos Lonicerae, radix Clematidis, herba Scutellariae Barbatae, wild radix Platycodi, radix Chimonanthi Praecocis, radix Rhodiolae, asterias amurensis Lutken, herba Polygalae Japonicae, and rhizoma Panacis Japonici. According to the proportioning, the raw materials are processed according to the preparation method of the traditional Chinese medicinal liquor for treating a disease, and the preparation can be finished. After the technical scheme is adopted, the invention has the beneficial effects that: the traditional Chinese medicine composition has high use value and multiple functions, can treat oral ulcer, thrombus, nasosinusitis, cerebral infarction, myocardial infarction, psoriasis and beriberi, can completely solve difficult and complicated diseases, is prepared from pure natural Chinese herbal medicines, does not cause side effects on human bodies, has simple preparation method and process, and has excellent performance and strong popularization in the field of the same year.)

1. A Chinese medicinal herb medicinal liquor for diseases is characterized by comprising the following raw materials in parts by weight: 160 parts of 140-fold white spirit, 30-50 parts of caulis spatholobi, 20-40 parts of safflower, 50-70 parts of pilose antler gall, 40-60 parts of cordyceps sinensis, 50-70 parts of snake gall, 30-50 parts of wild blackish black, 40-60 parts of subprostrate sophora, 20-40 parts of honeysuckle, 40-60 parts of water-soaked hair, 10-30 parts of radix clematidis, 10-30 parts of sculellaria barbata, 20-40 parts of wild platycodon grandiflorum, 20-40 parts of balanophora glauca, 10-30 parts of rubus littoralis, 30-50 parts of fiveleaf gynostemma herb, 10-30 parts of herba hyperici japonici, 40-60 parts of rhizoma panacis japonici, 20-40 parts of golden wine and 10-30 parts of polygonum.

2. The traditional Chinese medicinal medicated wine for diseases according to claim 1, which is characterized by comprising the following raw materials in parts by weight: 140 parts of white spirit, 30 parts of caulis spatholobi, 20 parts of safflower, 50 parts of pilose antler gall, 40 parts of cordyceps sinensis, 50 parts of snake gall, 30 parts of wild black, 40 parts of subprostrate sophora, 20 parts of honeysuckle, 40 parts of water-soaked hair, 10 parts of radix clematidis, 10 parts of barbed skullcap herb, 20 parts of wild platycodon grandiflorum, 20 parts of balanophora glauca, 10 parts of rubus bicolor, 30 parts of fiveleaf gynostemma herb, 10 parts of herba hyperici japonici, 40 parts of rhizoma panacis japonici, 20 parts of golden poster and 10 parts of polygonum multiflorum.

3. The traditional Chinese medicinal medicated wine for diseases according to claim 1, which is characterized by comprising the following raw materials in parts by weight: 150 parts of white spirit, 40 parts of caulis spatholobi, 30 parts of safflower, 60 parts of pilose antler gall, 50 parts of cordyceps sinensis, 60 parts of snake gall, 40 parts of wild black, 50 parts of subprostrate sophora, 30 parts of honeysuckle, 50 parts of water soaked hair, 20 parts of radix clematidis, 20 parts of barbed skullcap herb, 30 parts of wild platycodon grandiflorum, 30 parts of balanophora glauca, 20 parts of rubus bicolor, 40 parts of asterias amurensis schott, 20 parts of herba hyperici japonica, 50 parts of rhizoma panacis japonici, 30 parts of golden poster and 20 parts of polygonum multiflorum.

4. The traditional Chinese medicinal medicated wine for diseases according to claim 1, which is characterized by comprising the following raw materials in parts by weight: 160 parts of white spirit, 50 parts of caulis spatholobi, 40 parts of safflower, 70 parts of pilose antler gall, 60 parts of cordyceps sinensis, 70 parts of snake gall, 50 parts of wild black, 60 parts of subprostrate sophora, 40 parts of honeysuckle, 60 parts of water soaked hair, 30 parts of radix clematidis, 30 parts of barbed skullcap herb, 40 parts of wild platycodon grandiflorum, 40 parts of balanophora glauca, 30 parts of rubus bicolor, 50 parts of fiveleaf arisaema cum bile, 30 parts of herba hyperici japonica, 60 parts of rhizoma panacis japonici, 40 parts of golden poster and 30 parts of polygonum multiflorum.

5. A preparation method of Chinese medicinal herb medicinal liquor for diseases is characterized by comprising the following steps:

firstly, preparing traditional Chinese medicinal materials, mixing caulis spatholobi, safflower, cartialgenous gall, cordyceps sinensis, snake gall, wild black, subprostrate sophora, honeysuckle, water soaked hair, radix clematidis, barbed skullcap herb, wild platycodon root, golden tortoise herb, red stone root, piscine bile aster, goldenrod, rhizoma anemones raddeanae, golden poster and fleece-flower root, and wrapping with gauze;

step two, putting the white spirit into a container, then putting the traditional Chinese medicinal materials wrapped by gauze into the container, mixing and soaking for about 3 months to form primary medicinal liquor;

step three, filtering the primary medicinal liquor in the container, and decocting the primary medicinal liquor for 30 minutes by using a slow fire after filtering;

and step four, pouring the decocted primary medicinal liquor into the container in the step two, mixing and brewing again for 2-3 months to obtain the high-grade medicinal liquor.

6. The preparation method of the Chinese medicinal herb liquor for diseases according to claim 5, which is characterized by comprising the following steps: the degree of the white spirit is more than 52 degrees.

7. The preparation method of the Chinese medicinal herb liquor for diseases according to claim 5, which is characterized by comprising the following steps: and in the second step, while adding the white spirit, adding an antibacterial solution.

8. The method for preparing medicated liquor containing Chinese medicinal materials for treating diseases according to claim 5, wherein the container is sealed during brewing in step two.

Technical Field

The invention relates to the technical field of traditional Chinese medicinal materials, in particular to traditional Chinese medicinal medicated wine for diseases and a preparation method thereof.

Background

The Chinese medicinal materials refer to crude medicinal materials applied under the guidance of Han nationality traditional medicine. The traditional Chinese medicinal materials are produced in regions with specific natural conditions and ecological environments, and the traditional Chinese medicinal materials are concentrated in production, and have certain elaboration in cultivation technology, harvesting and processing, so that the traditional Chinese medicinal materials are better in quality and better in curative effect than the traditional Chinese medicinal materials produced in other regions.

At present, the variety of Chinese medicinal plant species in China reaches more than 300, the planting area is more than 500 ten thousand mu, the annual output is more than 5 hundred million kilograms, more than 600 Chinese medicinal plant production bases are established in China, a solid material foundation is provided for the development of the traditional Chinese medicine, and the development of the traditional Chinese medicine industry is promoted.

Disease is an extremely complex process, and in many cases, from health to disease is a process ranging from quantitative to qualitative. When external pathogenic factors act on cells to reach a certain intensity or last for a certain time, namely, a certain amount of accumulated pathogenic factors can cause the damage of the cells, and the damaged cells have disorder of functions, metabolism and morphological structure.

At present, traditional Chinese medicinal liquid medicine for diseases in the market is often low in use value and single in function, cannot treat oral ulcer, thrombus, nasosinusitis, cerebral infarction, myocardial infarction, psoriasis, dermatophytosis, skin-broken hemorrhage, lymph nodes, lipoma, cardiac bypass, cervical vertebra, lumbar vertebra, sciatic nerve, scald, traumatic injury, lumbar disc herniation, left-hand numbness, cerebral palsy and facial paralysis, is difficult to completely solve difficult and complicated diseases, is not prepared from pure natural Chinese herbal medicines, has a certain side effect on a body, is complex in preparation method process, is low in performance in the field of the same lines and is poor in popularization.

Disclosure of Invention

The invention aims to provide a Chinese medicinal medicated wine for diseases and a preparation method thereof, aiming at the defects and deficiencies of the prior art, the Chinese medicinal medicated wine has high use value and multiple functions, can treat oral ulcer, thrombus, nasosinusitis, cerebral infarction, myocardial infarction, psoriasis, dermatophytosis, skin-breaking hemorrhage, lymph nodes, lipoma, heart bypass, cervical vertebra, lumbar vertebra, sciatic nerve, scald, traumatic injury, lumbar disc herniation, left-hand numbness, cerebral palsy and facial paralysis, can completely solve difficult and complicated diseases, is prepared from pure natural Chinese medicinal herbs, does not cause side effects on bodies, has simple preparation method and process, has superior performance in the field of the same year and strong popularization.

In order to achieve the purpose, the invention adopts the following technical scheme:

a Chinese medicinal medicated liquor for treating diseases is prepared from the following raw materials in parts by weight: 160 parts of 140-fold white spirit, 30-50 parts of caulis spatholobi, 20-40 parts of safflower, 50-70 parts of pilose antler gall, 40-60 parts of cordyceps sinensis, 50-70 parts of snake gall, 30-50 parts of wild blackish black, 40-60 parts of subprostrate sophora, 20-40 parts of honeysuckle, 40-60 parts of water-soaked hair, 10-30 parts of radix clematidis, 10-30 parts of sculellaria barbata, 20-40 parts of wild platycodon grandiflorum, 20-40 parts of balanophora glauca, 10-30 parts of rubus littoralis, 30-50 parts of fiveleaf gynostemma herb, 10-30 parts of herba hyperici japonici, 40-60 parts of rhizoma panacis japonici, 20-40 parts of golden wine and 10-30 parts of polygonum.

A preparation method of Chinese medicinal material medicated wine for diseases comprises the following steps:

firstly, preparing traditional Chinese medicinal materials, mixing caulis spatholobi, safflower, cartialgenous gall, cordyceps sinensis, snake gall, wild black, subprostrate sophora, honeysuckle, water soaked hair, radix clematidis, barbed skullcap herb, wild platycodon root, golden tortoise herb, red stone root, piscine bile aster, goldenrod, rhizoma anemones raddeanae, golden poster and fleece-flower root, and wrapping with gauze;

step two, putting the white spirit into a container, then putting the traditional Chinese medicinal materials wrapped by gauze into the container, mixing and soaking for about 3 months to form primary medicinal liquor;

step three, filtering the primary medicinal liquor in the container, and decocting the primary medicinal liquor for 30 minutes by using a slow fire after filtering;

and step four, pouring the decocted primary medicinal liquor into the container in the step two, mixing and brewing again for 2-3 months to obtain the high-grade medicinal liquor.

The degree of the white spirit is more than 52 degrees.

And in the second step, while adding the white spirit, adding an antibacterial solution.

And in the second step, the container is sealed during brewing.

The working principle of the invention is as follows: mixing caulis Spatholobi, Carthami flos, fel Cervi Pantotrichum, Cordyceps, fel Serpentis, wild black, radix Sophorae Tonkinensis, flos Lonicerae, herba Polygoni Hydropiperis, radix Clematidis, herba Scutellariae Barbatae, wild radix Platycodi, radix Chimonanthi Praecocis, radix Rhodiolae, asterias amurensis Lutken, herba Polygalae Telephioidis, rhizoma Panacis Japonici, herba Polygoni Multiflori, and wrapping with gauze; putting the white spirit into a container, then putting the traditional Chinese medicinal materials wrapped by gauze into the container, mixing and soaking for about 3 months to form primary medicinal liquor; filtering the primary medicinal liquor in the container, and decocting with slow fire for 30 minutes after filtering; and (3) pouring the decocted primary medicinal liquor into the container in the step two, mixing and brewing again for 2-3 months to obtain the high-grade medicinal liquor.

After the technical scheme is adopted, the invention has the beneficial effects that: the traditional Chinese medicine composition has high use value and multiple functions, can treat oral ulcer, thrombus, nasosinusitis, cerebral infarction, myocardial infarction, psoriasis, dermatophytosis, skin-breaking hemorrhage, lymph node, lipoma, cardiac bypass, cervical vertebra, lumbar vertebra, sciatic nerve, scald, traumatic injury, lumbar disc herniation, left-hand numbness, cerebral palsy and facial paralysis, can completely solve difficult and complicated diseases, is prepared from pure natural Chinese herbal medicines, does not cause side effects on bodies, has simple preparation method and process, and has excellent performance and strong popularization in the field of the same year.

Detailed Description