阅读说明：本技术 一种手动循环传菜装置 (Manual circulation dish conveying device ) 是由 全庆 于 2020-03-27 设计创作，主要内容包括：本发明属于餐饮服务传菜技术领域,具体涉及一种手动循环传菜装置,包括制动机构、封闭的输送轨道和用于支撑输送轨道的架体,输送轨道上滑动连接有多个环绕输送轨道分布的传菜锅,相邻传菜锅之间能够彼此接触；制动机构用于使传菜锅停止移动。本方案的手动循环传菜装置结构简单,仅设置了输送轨道、架体、传菜锅和制动机构,安装方便,而且整体成本低,在后续使用过程中,只需传菜锅能够正常移动以及制动机构能够正常工作即可一直使用,维护成本低,适合在广大餐饮店内推广使用。(The invention belongs to the technical field of food delivery of catering service, and particularly relates to a manual circulation food delivery device which comprises a braking mechanism, a closed conveying rail and a frame body for supporting the conveying rail, wherein a plurality of food delivery pots distributed around the conveying rail are connected to the conveying rail in a sliding manner, and adjacent food delivery pots can be contacted with each other; the brake mechanism is used for stopping the dish conveying pot. The manual circulation dish conveying device of this scheme simple structure has only set up delivery track, support body, has passed dish pot and arrestment mechanism, simple to operate, and overall cost is low moreover, in follow-up use, only needs to pass that the dish pot can normally remove and arrestment mechanism can normally work can use always, and the maintenance cost is low, is fit for using widely in vast food and beverage shop.)

1. The utility model provides a manual circulation passes dish device which characterized in that: the vegetable conveying device comprises a braking mechanism, a closed conveying track and a frame body for supporting the conveying track, wherein a plurality of vegetable conveying pots distributed around the conveying track are connected to the conveying track in a sliding mode, and adjacent vegetable conveying pots can be in contact with each other; the brake mechanism is used for stopping the dish conveying pot.

2. The manual circulation dish conveying device of claim 1, wherein: the sliding sleeve is connected to the conveying track in a sliding mode, and the dish conveying pot is connected to the conveying track through the sliding sleeve in a sliding mode.

3. The manual circulation dish conveying device according to claim 2, characterized in that: the sliding sleeve is connected with a plurality of balls in a rotating mode on the surface, which is in contact with the conveying track.

4. The manual circulation dish conveying device according to claim 2, characterized in that: the conveying track comprises an inner support steel pipe and an outer support steel pipe, the outer support steel pipe surrounds the outer side of the inner support steel pipe, and the outer support steel pipe is concentric with the inner support steel pipe; the vegetable conveying pot is simultaneously connected to the outer support steel pipe and the inner support steel pipe in a sliding mode.

5. The manual circulation dish conveying device of claim 4, wherein: the dish transferring pot comprises a bottom pot and a flaring pot connected with the upper end of the bottom pot, the bottom of the flaring pot is provided with a dish taking port communicated with the bottom pot, and a cover is clamped on the dish taking port; the bottom pot is positioned between the inner support steel pipe and the outer support steel pipe, and the flaring pot is erected on the inner support steel pipe and the outer support steel pipe through the sliding sleeve.

6. The manual circulation dish conveying device according to claim 5, wherein: the upper surface of the cover is provided with two clamping grooves which are convenient for lifting the cover.

7. A manual cycle dish conveying device according to any one of claims 1 to 6, wherein: the brake mechanism comprises a first electromagnet and a first switch used for controlling the on-off state of the first electromagnet, an iron block is arranged at the bottom of the dish conveying pot, the first electromagnet and the first switch are both mounted on the frame body, and the first electromagnet can be opposite to the iron block.

8. The manual circulation dish conveying device of claim 7, wherein: the first electromagnets are arranged in a plurality of numbers, and the first electromagnets are uniformly distributed along the conveying track.

9. A manual cycle dish conveying device according to any one of claims 1 to 6, wherein: the brake mechanism comprises a second electromagnet and a second switch used for controlling the on-off state of the second electromagnet, magnets are arranged at the bottom of the vegetable conveying pot, the second electromagnet and the second switch are both mounted on the rack body, and the second electromagnet can be opposite to the magnets.

10. A manual cycle dish conveying device according to any one of claims 1 to 6, wherein: two opposite side surfaces of the dish conveying pot are provided with buffer pads.

Technical Field

The invention belongs to the technical field of food delivery of catering services, and particularly relates to a manual circulation food delivery device.

Background

Every time a meal is ordered in the restaurant, the staff of having a dinner rapidly becomes many, if waiter's staff is not enough, the consumer need wait for the long time just can have a dinner, at the in-process of waiting for having a dinner, the easy mood of consumer is irritated, influences the mood of having a dinner, reduces the consumer and experiences at the consumption of this restaurant, can influence the evaluation of consumer to this restaurant finally. In order to improve the consumer experience and provide fast food to the consumer during the peak time, the restaurant usually needs to employ more attendants. The restaurant adopts waiters for multiple purposes, so that the operating cost of the restaurant is greatly increased, and the normal operation of the restaurant is possibly influenced.

In order to solve the problems, some automatic serving devices are available on the market, and although the serving devices can automatically convey dishes, the devices comprise a transportation rail, a lunch box and other structures, and are also provided with a large number of structures such as control mechanisms, driving mechanisms, lifting mechanisms and the like, so that the devices are complex in structure, extremely high in installation and use cost and maintenance cost, generally suitable for large-scale restaurants and not suitable for popularization and application in each restaurant.

Disclosure of Invention

The invention aims to provide a manual circulation dish conveying device to solve the problems that automatic dish conveying equipment on the market is high in installation and use cost and maintenance cost and is not suitable for popularization and application.

In order to achieve the purpose, the scheme of the invention is as follows: a manual circulation dish conveying device comprises a braking mechanism, a closed conveying rail and a frame body for supporting the conveying rail, wherein a plurality of dish conveying pots distributed around the conveying rail are connected to the conveying rail in a sliding mode, and adjacent dish conveying pots can be in contact with each other; the brake mechanism is used for stopping the dish conveying pot.

The working principle and the beneficial effects of the scheme are as follows:

the manual circulation dish conveying device has two application scenes, wherein the first application scene is used for a customer to take dishes by self, and the other application scene is used for a waiter to get dishes. In the first application scene, a customer mainly sits around the conveying track, applies enough acting force to one of the dish conveying pans, all the dish conveying pans can slide along the conveying track due to force transmission, when dishes placed on the dish conveying pans are dishes required by the customer, the braking mechanism is operated to stop the dish conveying pans, and the customer can take off the required dishes. The customer oneself realizes getting the dish by oneself, need not wait for waiter to get the dish, has significantly reduced customer's latency, still can reduce waiter's quantity simultaneously, reduces the recruitment cost of restaurant. In another application scenario, when a waiter needs to serve a customer, the waiter pushes the dish delivery pot according to dishes needed by the customer, so that the dish delivery pot containing the dishes needed by the customer moves to the front of the waiter, and at the moment, the brake mechanism is operated to stop moving the dish delivery pot, and the needed dishes are taken down and sent to the customer. In the process, the waiters do not need to walk back and forth between the kitchen and the dining table, and can serve the customers at any time only at the conveying track, so that the serving efficiency is greatly improved, and the dining peak can be met without hiring more waiters.

The manual circulation dish conveying device is simple in structure, only provided with the conveying track, the frame body, the dish conveying pot and the braking mechanism, low in overall production and manufacturing cost and convenient to install. In the subsequent use, only need pass the dish pot and can normally remove and the arrestment mechanism can normally work can use always, the maintenance cost is low, is fit for using widely in vast restaurant.

Optionally, a sliding sleeve is slidably connected to the conveying track, and the dish conveying pot is slidably connected to the conveying track through the sliding sleeve. The sliding sleeve is arranged, direct contact between the dish conveying pot and the conveying track is avoided by the sliding sleeve, and abrasion caused by friction between the dish conveying pot and the conveying track is effectively avoided.

Optionally, a plurality of balls are rotatably connected to the surface of the sliding sleeve contacting the conveying track. The ball makes sliding friction between sliding sleeve and the delivery track change rolling friction into, effectively reduces coefficient of friction, reduces the wearing and tearing between sliding sleeve and the delivery track, more is favorable to the sliding sleeve to slide on the delivery track simultaneously.

Optionally, the conveying track comprises an inner support steel pipe and an outer support steel pipe, the outer support steel pipe surrounds the outer side of the inner support steel pipe, and the outer support steel pipe is concentric with the inner support steel pipe; the vegetable conveying pot is simultaneously connected to the outer support steel pipe and the inner support steel pipe in a sliding mode. Set up into this kind of form with the delivery track, the support that the delivery track can be better passes the dish pot, makes the motion of passing the dish pot more steady.

Optionally, the dish transferring pot comprises a bottom pot and a flaring pot connected with the upper end of the bottom pot, the bottom of the flaring pot is provided with a dish taking port communicated with the bottom pot, and a cover is clamped on the dish taking port; the bottom pot is positioned between the inner support steel pipe and the outer support steel pipe, and the flaring pot is erected on the inner support steel pipe and the outer support steel pipe through the sliding sleeve.

The dish delivery pot of the scheme comprises two parts: the bottom pot and the flaring pot are relatively independent, so that when the food container is actually used, dishes held by the container can be placed in the bottom pot, and after the cover is covered, another dish held by the container can be placed in the flaring pot. In practical application, the chafing dish basin containing the chafing dish soup base is placed in the bottom pot, other dishes are placed on the flaring pot, and the dish transferring pot is in the form, so that the accommodating volume of the dish transferring pot is increased, and the chafing dish soup base in the chafing dish basin is effectively prevented from being splashed out. In addition, the bottom pot is arranged between the inner support steel pipe and the outer support steel pipe, so that the center of gravity of the whole dish conveying pot is positioned between the support steel pipe and the outer support steel pipe, and the dish conveying pot is very stable in the process of sliding along the conveying track; and the inner support steel pipe and the outer support steel pipe have a limiting effect on the dish conveying pot, so that the dish conveying pot can be effectively prevented from being separated from the conveying track at will.

Optionally, the upper surface of the cover is provided with two clamping grooves for facilitating lifting of the cover. The clamping groove is convenient for workers to open the cover, and the clamping groove is sunken in the cover, so that dishes placed on the flaring pot cannot be unstable.

Optionally, the brake mechanism includes first electro-magnet and is used for controlling the first switch of first electro-magnet break-make electricity, and the bottom of passing the dish pot all is equipped with the iron plate, and first electro-magnet and first switch are all installed on the support body, and first electro-magnet can be relative with the iron plate. When the dish conveying pot needs to stop moving, the first electromagnet is electrified through the first switch to generate strong attraction force, the first electromagnet attracts the iron block, the dish conveying pot is enabled to receive downward acting force, friction force received by the dish conveying pot is increased, and the dish conveying pot stops moving.

Optionally, the first electromagnet is provided with a plurality of first electromagnets which are uniformly distributed along the conveying track. The position of the first electromagnet is the place where the worker stops the movement of the dish conveying pot, and because the whole conveying track is large, if only one first electromagnet is arranged, the worker needs to control the movement of the dish conveying pot at a fixed point every time, and the practical use is not particularly convenient. Set up a plurality of first electro-magnets, the staff can control the motion of passing the dish pot according to actual conditions on the most suitable position, and it is more convenient to use.

Optionally, the brake mechanism comprises a second electromagnet and a second switch used for controlling the on-off state of the second electromagnet, the bottom of the dish conveying pot is provided with magnets, the second electromagnet and the second switch are mounted on the rack body, and the second electromagnet can be opposite to the magnets. The internal structure of the existing electromagnet is generally made by winding an electric wire on a material with fast demagnetization, such as an iron core, and when the second electromagnet is not electrified, the magnet still attracts the iron core in the second electromagnet, but the attraction is not particularly strong enough to stop the moving dish transferring pot. Install magnet in the bottom of passing the dish pot, when promoting to pass the dish pot and remove, the iron core inter attraction in magnet and the second electro-magnet effectively slows down the translation rate who passes the dish pot for pass the operation that the dish pot can be more stable. When the dish conveying pot needs to stop moving, the second electromagnet is electrified through the second switch to generate strong attraction, and the second electromagnet and the magnet stop moving due to the strong attraction.

Optionally, two opposite sides of the dish conveying pot are provided with buffer pads. When the dish pot is conveyed in the promotion and makes it remove along the delivery track, adjacent meeting takes place contact, collision between passing the dish pot certainly, sets up the impact force that the blotter received when passing the dish pot and can reduce to bump on passing the dish pot, the noise that produces when effectively reducing the collision simultaneously.

Drawings

Fig. 1 is a top view of a manual circulation dish conveying device according to an embodiment of the present invention;

FIG. 2 is a cross-sectional view A-A of FIG. 1;

fig. 3 is a cross-sectional view of a manual circulation dish conveying device according to a second embodiment of the present invention.

Detailed Description

The following is further detailed by way of specific embodiments:

reference numerals in the drawings of the specification include: the device comprises an outer support steel pipe 10, an inner support steel pipe 11, a dish transferring pot 20, a flaring pot 21, a bottom pot 22, a frame body 30, a first electromagnet 31, a second electromagnet 32, a sliding sleeve 40, a ball 41, a cover 50, a clamping groove 51, an iron block 60 and a magnet 70.