阅读说明：本技术 酱卤肉安全加工控制系统 (Safe processing control system for sauced and marinated meat ) 是由 孙洪留 王永强 刘烈淼 孙琳洁 钱和 张迎阳 程鹏 于 2019-01-14 设计创作，主要内容包括：本发明公开了一种酱卤肉安全加工控制系统,采用中央处理器、数据采集备份模块、数据分析处理模块、人机交互模块和反馈处理模块对加工工艺环节的全流程进行控制；所述的加工工艺环节全流程,包括原料贮藏、预处理、卤煮、预冷和包装环节；所述的全流程控制包括对人员、设备、产品、工艺、环境五个方面进行管控。本发明的控制系统具有人员监测、设备监测、产品监测、工艺监测、环境监测、以及实现这些监测过程中的自动调整功能,整个系统具有闭合螺旋式地提升产品质量安全水平的功能。(The invention discloses a safe processing control system for sauced pork, which adopts a central processing unit, a data acquisition backup module, a data analysis processing module, a human-computer interaction module and a feedback processing module to control the whole process of a processing technology link; the processing technology comprises the steps of whole process, including raw material storage, pretreatment, stewing, precooling and packaging; the whole process control comprises management and control of personnel, equipment, products, processes and environments. The control system has the functions of personnel monitoring, equipment monitoring, product monitoring, process monitoring and environment monitoring, and automatic adjustment in the monitoring processes, and the whole system has the function of improving the product quality safety level in a closed spiral manner.)

1. A safe processing control system for sauced pork is characterized in that a central processing unit, a data acquisition backup module, a data analysis processing module, a human-computer interaction module and a feedback processing module are adopted to control the whole flow of a processing process link; the processing technology comprises the steps of whole process, including raw material storage, pretreatment, stewing, precooling and packaging; the whole process control comprises management and control of personnel, equipment, products, processes and environments.

2. The safe processing control system for sauced marinated meat of claim 1, wherein the management and control data of the personnel is acquired by high-definition images, infrared human body images, door controls, hand disinfection spray and hand dryer blowing use states.

3. The system for controlling safe processing of sauced marinated meat of claim 1, wherein the management data of the equipment consists of equipment operation logs, maintenance plans and maintenance frequency.

4. The system for controlling safe processing of sauced marinated meat of claim 1, wherein the regulatory data of the product comprises temperature, time, online weight and quantity.

5. The system for safely processing and controlling sauced marinated meat of claim 1, wherein the process control data comprises data on whether a metal detector recognizes passing, and rate, time and temperature.

6. The system for controlling safe processing of sauced marinated meat of claim 1, wherein the environmental management and control comprises comparison of dust particle quantity, temperature, humidity and high-definition image recognition data.

7. The system for safely processing and controlling sauced marinated meat of claim 1, wherein the control data of personnel, equipment, products, processes and environments are collected, backed up, analyzed and processed, and then fed back by the central processing unit.

8. The system for controlling safe processing of sauced marinated meat as claimed in claim 1 or 7, wherein the feedback processing by the central processor comprises turning on/off of related equipment, giving an alarm, and rejecting products.

9. The system for safely processing and controlling sauced marinated meat of claim 1, wherein the human-computer interaction module is provided with a human-computer interaction control interface for viewing management and control data of personnel, equipment, products, processes and environments and carrying out relevant action instructions through the interface.

Technical Field

The invention belongs to a production and processing control system, and particularly relates to a safe processing control system for sauced and marinated meat.

Background

The food safety problem becomes the most concerned problem of people at present, which explains that the food safety supervision of China is strengthened and the food safety consciousness of people is improved on one hand; on the other hand, the food safety problem of human body harm caused by food-borne diseases, food microorganism indexes exceeding standards, pollutants exceeding standards and the like still exists. The above problems often occur in association with five aspects of the production process, including personnel, machinery, materials (products), processes (processing methods), and environment.

Under the background of the era of "china manufacturing 2025", in the field of food processing, many scholars have searched for automation and intellectualization of processing and manufacturing for control systems of product production and processing. Patent 201710892294.7 discloses a beef baking production line control system, and its technical scheme is through well accuse and the setting of peripheral module, has controlled the function that the beef baking production line realized general beef baking processing effectively. The production line is designed to be more like an automatic design of a piece of equipment, and the application range is limited, and the production line can not be applied to large-scale food factory processing. Patent 201810050118.3 discloses an automatic production control system for dry lotus root vermicelli, which is characterized in that an upper computer monitoring component, a process parameter setting component and a fault warning component are arranged on production equipment, so that dry lotus root vermicelli can be produced quickly and efficiently, the production efficiency can be improved, and less food safety data are monitored and measured. Patent 201810879185.6 discloses a nutrition rice production control system, only adopts the connection structure between each processing equipment of rational planning to overcome prior art processing operation inefficiency and the not high defect of rice yield, be the transformation upgrading of equipment.

The existing production and processing of sauced meat is relatively extensive, the turnover of products also needs to be pushed by personnel, and the personnel in each workshop can cross posts sometimes, so that the risk of cross contamination exists; after the equipment is used for a period of time, if the equipment is not maintained in time, the equipment can be operated excessively, and unqualified products can be produced easily; if the product temperature and the cooling speed are not up to the requirements, the next link is carried out, and the risk of producing unqualified products also exists. In addition, if the combination of the process parameters is not controlled by negligence of control personnel, the temperature and humidity of the environment cannot be found in time when being controlled, and the problem of food safety can be caused.

Disclosure of Invention

The invention aims to solve the problems, and designs a set of food safety management system based on a data closed processing mode, which not only can avoid the out-of-control risk caused by the food safety problem, but also can improve the quality level of products.

In order to achieve the purpose, the technical scheme adopted by the invention is as follows:

a safe processing control system for sauced pork is characterized in that a central processing unit, a data acquisition backup module, a data analysis processing module, a human-computer interaction module and a feedback processing module are adopted to control the whole flow of a processing process link; the processing technology comprises the steps of whole process, including raw material storage, pretreatment, stewing, precooling and packaging; the whole process control comprises management and control of personnel, equipment, products, processes and environments.

Further, personnel's management and control data are sprayed and are dried the hand ware and blow the user state and carry out data acquisition through high definition image, infrared human image, entrance guard, hand disinfection.

Further, the management data of the equipment consists of an equipment operation log, a maintenance plan and maintenance frequency.

Furthermore, the control data of the product comprises temperature, time, online weight and quantity, the definition of the product in the system is wide, and the product comprises raw materials, auxiliary materials, semi-finished products, final products and other materials, and belongs to the product.

Further, the process control data includes data on whether the metal detector recognizes a pass, and the rate, time, and temperature.

Further, the control of environment includes that dust particle quantity, temperature, humidity and high definition image identification data compare.

Further, after the management and control data of the personnel, the equipment, the products, the processes and the environment are collected, backed up and analyzed, the central processing unit is used for performing appropriate feedback processing.

Further, the appropriate feedback processing by the central processing unit comprises turning on/off of related equipment, giving an alarm and rejecting products.

Furthermore, the human-computer interaction module is provided with a human-computer interaction control interface, so that management and control data of personnel, equipment, products, processes and environments can be checked, and instructions of relevant actions can be carried out through the interface.

The invention has the beneficial effects that: the system has the functions of personnel monitoring, equipment monitoring, product monitoring, process monitoring and environment monitoring, and automatic adjustment in the monitoring processes, and the whole system has the function of improving the product quality safety level in a closed spiral manner.

Drawings

FIG. 1 is a block diagram of a process control system according to the present invention.

Detailed Description

In order to make the objects and technical solutions of the present invention more apparent, the present invention will be described in further detail with reference to specific examples.