阅读说明：本技术 灵芝谷素受祥 (Lucid ganoderma-grain extract ) 是由 赵保德 赵海洲 赵伟舟 于 2020-03-16 设计创作，主要内容包括：本发明涉及一种食品,具体地说是一种灵芝谷素受祥。具有调理改善肥胖体质、祛风湿、改善血液循环、提高细胞组织生理机能。具体实施方案主要是将小麦麸、薏仁、茯苓、魔芋、玉竹、桑叶、灵芝谷醋等按一定组份经粉碎、煎熬、浓缩,调配均质,加工处理后包装。(The invention relates to a food, in particular to a ganoderma lucidum grain element food. Has effects in regulating and improving obesity constitution, dispelling pathogenic wind and removing dampness, improving blood circulation, and improving physiological function of cell tissue. The specific embodiment is mainly that wheat bran, coix seed, tuckahoe, konjak, fragrant solomonseal rhizome, mulberry leaf, lucid ganoderma grain vinegar and the like are crushed, decocted, concentrated, blended, homogenized, processed and packaged according to certain components.)

1. A Ganoderma lucidum karst extract is used for treating diseases. Has effects in regulating and improving obesity constitution, dispelling pathogenic wind and removing dampness, improving blood circulation, and improving physiological function of cell tissue. The beverage is characterized by being prepared from the following raw materials in parts by weight.

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2. A Ganoderma lucidum karst extract is used for treating diseases. Has the functions of conditioning and improving the obese constitution, expelling wind-damp, improving blood circulation and improving the physiological function of cell tissues, and is characterized in that the method comprises the following steps:

(1) selecting clean and fresh mildew-free wheat bran, coix seeds, poria cocos, konjak, polygonatum odoratum, mulberry leaves and ganoderma lucidum grain vinegar.

(2) 10-20 parts of wheat bran, 10-20 parts of coix seed, 10-15 parts of poria cocos, 10-15 parts of konjak, 5-10 parts of polygonatum odoratum, 5-10 parts of mulberry leaf and 5-10 parts of ganoderma lucidum grain vinegar are crushed, decocted, concentrated, blended, homogenized, processed and packaged.

Technical Field

The invention relates to a food, in particular to a ganoderma lucidum grain element food. Has effects in regulating and improving obesity constitution, dispelling pathogenic wind and removing dampness, improving blood circulation, and improving physiological function of cell tissue.

Background

Along with the development of social science, the living standard of people is improved, the requirement of people on health preservation is increasingly improved, the common health preservation and health care means cannot meet the requirement of people, the society calls a food which has the functions of conditioning and improving the obesity constitution, expelling wind-damp, improving blood circulation and improving the physiological function of cell tissues and has good taste, and the traditional Chinese medicine proves that the ganoderma lucidum grain element has a special effect in the aspect.

The invention content is as follows:

the invention aims to provide a food for conditioning and improving the obesity, expelling wind-damp, improving blood circulation and improving the physiological function of cell tissues.

The solution of the invention is as follows:

1. the invention is prepared from the following components: the dosage is weight portion

The method of the invention comprises the following steps:

(1) selecting clean and fresh mildew-free wheat bran, coix seeds, poria cocos, konjak, polygonatum odoratum, mulberry leaves and ganoderma lucidum grain vinegar.

(2) 10-20 parts of wheat bran, 10-20 parts of coix seed, 10-15 parts of poria cocos, 10-15 parts of konjak, 5-10 parts of polygonatum odoratum, 5-10 parts of mulberry leaf and 5-10 parts of ganoderma lucidum grain vinegar are crushed, decocted, concentrated, blended, homogenized, processed and packaged.

The invention has the advantages that:

1. integrates the food therapy functions of wheat bran, coix seed, tuckahoe, konjak, polygonatum, mulberry leaf, ganoderma lucidum grain vinegar and the like;

2. has effects in regulating and improving obesity constitution, dispelling pathogenic wind and removing dampness, improving blood circulation, and improving physiological function of cell tissue.

The specific implementation mode is as follows:

weighing the following raw materials in proportion:

the production method comprises the following steps:

1. selecting clean and fresh mildew-free wheat bran, coix seeds, poria cocos, konjak, polygonatum odoratum, mulberry leaves and ganoderma lucidum grain vinegar.

2. 10-20 parts of wheat bran, 10-20 parts of coix seed, 10-15 parts of poria cocos, 10-15 parts of konjak, 5-10 parts of polygonatum odoratum, 5-10 parts of mulberry leaf and 5-10 parts of ganoderma lucidum grain vinegar are crushed, decocted, concentrated, blended, homogenized, processed and packaged.