阅读说明：本技术 一种生态养鸡方法 (Ecological chicken raising method ) 是由 徐唐颖 唐书丽 徐建厅 于 2019-12-06 设计创作，主要内容包括：本发明公开了一种生态养鸡方法,包括如下步骤：(1)用干艾草烟熏鸡舍消毒；(2)鸡进鸡舍时,控制鸡舍的温度为33—35℃,相对湿度为73—77％；(3)将刚出壳的鸡转入鸡舍1.5—2.5小时后开始喂食大蒜酵素稀释液,2小时后用小鸡饲料与大蒜酵素稀释液每天交替喂养；(4)鸡接种疫苗之前停喂酵素稀释液；(5)60日龄以上的鸡转入果园里放养。本发明采用干艾草烟熏及酵素稀释液浸泡食盆、水盆,用酵素增加鸡体内酶的数量及种类,逐步培养鸡的生存能力,提高自身免疫力,预防球虫病,有效改善鸡的肠道健康,提高鸡的抗病能力,无需使用抗生素和化学药物,提高了鸡肉品质,具有广泛的市场应用前景。(The invention discloses an ecological chicken raising method, which comprises the following steps: (1) fumigating chicken house with dry folium Artemisiae Argyi; (2) when the chickens enter the henhouse, controlling the temperature of the henhouse to be 33-35 ℃ and the relative humidity to be 73-77%; (3) transferring the chickens which just come out of the shells into a henhouse for 1.5 to 2.5 hours, feeding the chickens with the garlic enzyme diluent, and after 2 hours, alternately feeding the chickens with the chicken feed and the garlic enzyme diluent every day; (4) stopping feeding the enzyme diluent before chicken vaccination; (5) and (5) transferring the chickens with the age of more than 60 days into an orchard for stocking. According to the invention, the food basin and the water basin are soaked by the dry wormwood smoking and the ferment diluent, the number and the types of enzymes in the chicken are increased by the ferment, the survival capability of the chicken is gradually cultured, the autoimmunity is improved, the coccidiosis is prevented, the intestinal health of the chicken is effectively improved, the disease resistance of the chicken is improved, antibiotics and chemical medicines are not needed, the chicken quality is improved, and the chicken feed has a wide market application prospect.)

1. An ecological chicken raising method is characterized by comprising the following steps:

(1) chicken coop disinfection: before the chickens enter the henhouse, disinfecting the henhouse, and closing doors and windows; disinfecting the henhouse every 5-7 days after the chickens enter the henhouse;

(2) managing the environment of the henhouse: when the chickens enter the henhouse, controlling the temperature of the henhouse to be 33-35 ℃ and the relative humidity to be 73-77%; 3-4 days after the chickens enter the henhouse, opening a window for ventilation, and controlling the temperature of the henhouse to be 31-33 ℃; after the chickens enter the henhouse for 7 to 8 days, controlling the relative humidity of the henhouse to be 58 to 62 percent and the temperature to be 30 to 32 ℃, and then reducing the relative humidity once every week until the relative humidity is reduced to 21 ℃ and maintaining the relative humidity;

(3) feeding management: 0-3 day old chicken, the newly-shelled chicks are treated according to the ratio of 25-35 chickens/m²The density of the garlic enzyme diluent is transferred into a henhouse, water feeding is started after chicks enter the henhouse for 1.5-2.5 hours, feeding is started after 2 hours, the garlic enzyme diluent and the chick feed are fed alternately every 2 hours, the garlic enzyme diluent and the chick feed are fed for 6-7 times every day, and the feeding amount of the garlic enzyme diluent is 4-5 ml/chick;

feeding 3-34-day-old chickens alternately by adopting fruit and vegetable enzyme diluent and chicken feed, wherein the fruit and vegetable enzyme diluent and the chicken feed are fed for 6-7 times each day;

feeding 35-60-day-old chickens with the traditional Chinese medicine enzyme diluent and the chicken feed for 4-5 times every day;

(4) chicken vaccination: inoculating four systems of Newcastle disease vaccines again on the 21 st day of the chicken entering the chicken house, inoculating bursa of fabricius vaccines again on the 28 th day of the chicken entering the chicken house, alternately feeding chicken feed and drinking water 12 hours before and 24 hours after the chicken is inoculated with the vaccines, stopping feeding the drinking water within 2 hours before the vaccination, inoculating four systems of Newcastle disease vaccines on the 7 th day of the chicken entering the chicken house, and inoculating bursa of fabricius vaccines on the 14 th day of the chicken entering the chicken house;

(5) stocking management: and (5) transferring the chickens with the age of more than 60 days into an orchard for stocking.

2. The ecological chicken raising method according to claim 1, wherein in the step (1), before the chicken enter the henhouse, the henhouse is cleaned, the ground of the henhouse is washed by the environment-friendly enzyme diluent, after the ground is dried, the dry wormwood is placed in the henhouse and is ignited for smoking, and the amount of the dry wormwood is 40-50g/m²Cleaning a food basin and a water basin in the henhouse, and soaking the chicken in the environment-friendly enzyme diluent for 12-18 hours; the chicken after entering the henhouse is disinfected in the following way: spraying environment-friendly ferment diluent in a chicken house, putting dry wormwood in a container with a smoke outlet, and igniting the wormwood in the chicken house for smoking, wherein the pore diameter of the smoke outlet is 0.5-1.5 mm.

3. The ecological chicken raising method according to claim 1, wherein in the step (3), the fruit and vegetable ferment dilution is obtained by diluting the fruit and vegetable ferment with water to 500-700 times of the original volume, and the fruit and vegetable ferment is one of loquat ferment, red date ferment and balsam pear ferment.

4. The ecological chicken raising method according to claim 1, wherein in the step (3),

the feed comprises 35-41 days old chickens, wherein the traditional Chinese medicine enzyme diluent is verbena officinalis tip enzyme diluent, and the feeding amount of the verbena officinalis tip enzyme diluent is 30-40 ml/chicken each time; the feed comprises 42-48 day old chickens, wherein the traditional Chinese medicine enzyme diluent is sweet wormwood enzyme diluent, and the feeding amount of the sweet wormwood enzyme diluent is 40-45 ml/chicken each time; the feed comprises 49-54 days old chickens, wherein the traditional Chinese medicine enzyme diluent is vitex negundo seed enzyme diluent, and the feeding amount of the vitex negundo seed enzyme diluent is 40-45 ml/chicken each time; the feed comprises 55-60 days old chickens, wherein the traditional Chinese medicine enzyme diluent is a xanthium ferment diluent, and the feeding amount of the xanthium ferment diluent is 45-50 ml per chicken each time; and feeding the chickens 60 days old with one of Chinese medicinal enzyme diluent selected from Vitex negundo seed enzyme diluent, verbena officinalis tip enzyme diluent, xanthium sibiricum enzyme diluent and mint enzyme diluent for 2 times every day, wherein the feeding amount is 180-200 ml/chicken each time.

5. The ecological chicken raising method according to claim 4, wherein the making method of the equine whip shoot ferment comprises the following steps:

(1) cleaning and crushing the European whip tips, adding brown sugar, the European whip tips and water into a fermentation container according to the weight ratio of 1:3:10, uniformly mixing, sealing the fermentation container, and fermenting at room temperature for 3 months to obtain a European whip tip fermentation liquid;

(2) mixing sweet wormwood herb enzyme, mugwort enzyme and mugwort leaf enzyme to obtain mixed enzyme, opening the fermentation container, adding the mixed enzyme into the fermentation container, wherein the weight ratio of the mixed enzyme to the verbena officinalis tip is 1:1, so that the mixed enzyme and the verbena officinalis tip fermentation liquid are uniformly mixed, sealing the fermentation container, fermenting at room temperature for 3 months, filtering to obtain filtrate and filter residue, and cleaning the fermentation container;

(3) adding the filtrate and the dandelion ferment into the cleaned fermentation container according to the weight ratio of 7:3, sealing the fermentation container, and fermenting at room temperature for 3 months to obtain the verbena officinalis tip ferment.

6. The ecological chicken raising method according to claim 4, wherein the preparation method of the xanthium ferment comprises the following steps:

(1) cleaning and crushing xanthium sibiricum, adding brown sugar, xanthium sibiricum and water into a fermentation container I according to the weight ratio of 1:3:10, uniformly mixing, sealing the fermentation container I, and fermenting at room temperature for 6 months to obtain xanthium sibiricum fermentation liquid;

(2) adding ginger, loquat enzyme and radix isatidis into a second fermentation container according to the weight ratio of 1:1:1, sealing the second fermentation container, fermenting at room temperature for 3 months, and filtering to obtain filtrate and filter residues;

(3) adding the filtrate into a first fermentation container, uniformly mixing with the xanthium sibiricum fermentation liquid, wherein the weight ratio of the filtrate to the xanthium sibiricum fermentation liquid is 3:7, sealing the first fermentation container, and fermenting at room temperature for 6 months to obtain the xanthium sibiricum ferment.

7. The ecological chicken raising method according to claim 4, wherein the Vitex negundo seed ferment dilution liquid is obtained by diluting Vitex negundo seed ferment to 500 times of the original volume with water, and the preparation method of Vitex negundo seed ferment comprises the following steps:

(1) adding brown sugar, chaste tree twig seeds and water into a fermentation container according to the weight ratio of 1:3:10, uniformly mixing, sealing the fermentation container, and fermenting at room temperature for 3 months to obtain chaste tree twig seed fermentation liquid;

(2) opening the fermentation container, adding cleaned and crushed snakegourd fruit into the fermentation container, wherein the weight of the snakegourd fruit is 30% of the weight of the chastetree fruit seeds, so that the snakegourd fruit and the chastetree fruit seed fermentation liquid are uniformly mixed, sealing the fermentation container, fermenting at room temperature for 3 months, filtering to obtain filtrate and filter residues, and cleaning the fermentation container;

(3) adding the filtrate and the dandelion ferment into the fermentation container cleaned in the step (2) according to the weight ratio of 7:3, sealing the fermentation container, and fermenting at room temperature for 3 months to obtain mixed fermentation liquor;

(4) cleaning and crushing ginger, adding the ginger, brown sugar and mixed fermentation liquor into the fermentation container cleaned in the step (3) according to the weight ratio of 0.1:0.1:10, sealing the fermentation container, fermenting at room temperature for 3 months, and filtering to obtain vitex negundo seed ferment and ferment residues.

8. The ecological chicken raising method according to claim 4, wherein the preparation method of the mint ferment comprises the following steps:

(1) cleaning mint leaves, dandelion and houttuynia cordata, mixing to obtain a mixture, adding brown sugar, the mixture and water into a fermentation container according to the weight ratio of 1:3:10, uniformly mixing, sealing the fermentation container, and fermenting at room temperature for 3 months to obtain mint fermentation liquid;

(2) cleaning chrysanthemum, opening the fermentation container, adding the chrysanthemum into the fermentation container, wherein the weight ratio of the chrysanthemum to the mint fermentation liquid is 3:7, uniformly mixing the chrysanthemum and the mint fermentation liquid, sealing the fermentation container, fermenting at room temperature for 3 months, filtering to obtain filtrate and filter residue, and cleaning the fermentation container;

(3) adding the perilla ferment and the filtrate into the cleaned fermentation container according to the weight ratio of 3:7, sealing the fermentation container, and fermenting at room temperature for 3 months to obtain the mint ferment.

9. The ecological chicken raising method according to claim 1, wherein in the step (3), the chicken feed is fed for 35-41 days, and the raw materials of the chicken feed comprise 7 parts of chicken feed and 3 parts of corn; feeding the chickens for 42-48 days, wherein the chicken feed comprises 5 parts of chicken feed and 5 parts of corn; feeding the chickens for 49-55 days, wherein the chicken feed comprises 3 parts of chicken feed and 7 parts of corn; the chicken feed is fed for 55-60 days and comprises, by weight, 2 parts of rice bran or wheat bran, 1 part of peanut sesame cake, 6 parts of corn and 1 part of enzyme residue.

10. The ecological chicken raising method according to claim 1, wherein in the step (5), when the outside temperature is above 21 ℃ and sunny day, the chickens over 60 days old are transferred into the orchard for stocking.

Technical Field

The invention belongs to the technical field of poultry breeding, and particularly relates to an ecological chicken raising method

Background

The chicken contains vitamins C, E, has high protein content, is easily absorbed by human body, and has effects of enhancing physical strength and strengthening body. Modernized mode of raising in cages is fixed the chicken in the cage, the chicken lacks motion and fresh air, it is sick easily, so often add antibiotic and hormone of great dose in the fodder in case the chicken is sick and growth promotion, cause antibiotic and hormone to remain in egg, chicken, the chicken quality of breeding out is not good, and seriously influence the human health, the free-range of on the other hand chicken is efficient, the growing environment is uncontrollable, temperature humidity follows weather variation and changes, bacterium breeds easily in the environment, also lead to the chicken to be sick easily.

Disclosure of Invention

The invention aims to overcome one of the defects in the prior art and provides an ecological chicken raising method, which comprises the following steps:

(1) chicken coop disinfection: before the chickens enter the henhouse, disinfecting the henhouse, and closing doors and windows; disinfecting the henhouse every 5-7 days after the chickens enter the henhouse;

(2) managing the environment of the henhouse: when the chickens enter the henhouse, controlling the temperature of the henhouse to be 33-35 ℃ and the relative humidity to be 73-77%; 3-4 days after the chickens enter the henhouse, opening a window for ventilation, and controlling the temperature of the henhouse to be 31-33 ℃; after the chickens enter the henhouse for 7 to 8 days, controlling the relative humidity of the henhouse to be 58 to 62 percent and the temperature to be 30 to 32 ℃, and then reducing the relative humidity once every week until the relative humidity is reduced to 21 ℃ and maintaining the relative humidity;

(3) feeding management: 0-3 day old chicken, the newly-shelled chicks are treated according to the ratio of 25-35 chickens/m²The density of the garlic enzyme is transferred into a henhouse, the chicks are fed in the henhouse 1.5 to 2.5 hours later, the feeding adopts a mode of alternately feeding garlic enzyme diluent and chicken feed every 2 hours, the garlic enzyme diluent and the chicken feed are fed for 6 to 7 times every day, and the feeding amount of the garlic enzyme diluent is 4 to 5 ml/chicken each time; feeding 3-34-day-old chickens alternately by adopting fruit and vegetable enzyme diluent and chicken feed, wherein the fruit and vegetable enzyme diluent and the chicken feed are fed for 6-7 times each day; (ii) a Feeding for 35-60 days with Chinese medicinal ferment diluent and chicken feedFeeding the chicken with the traditional Chinese medicine enzyme diluent and the chicken feed for 4-5 times every day;

(4) chicken vaccination: inoculating four systems of Newcastle disease vaccines again on the 21 st day of the chicken entering the chicken house, inoculating bursa of fabricius vaccines again on the 28 th day of the chicken entering the chicken house, alternately feeding chicken feed and drinking water 12 hours before and 24 hours after the chicken is inoculated with the vaccines, stopping feeding the drinking water within 2 hours before the vaccination, inoculating four systems of Newcastle disease vaccines on the 7 th day of the chicken entering the chicken house, and inoculating bursa of fabricius vaccines on the 14 th day of the chicken entering the chicken house;

(5) stocking management: and (5) transferring the chickens with the age of more than 60 days into an orchard for stocking.

Further, before the chickens enter the henhouse in the step (1), cleaning the henhouse, washing the ground of the henhouse with environment-friendly enzyme diluent, after the ground is dried, placing the dry wormwood in the henhouse, igniting and smoking, wherein the using amount of the dry wormwood is 40-50g/m²Cleaning a food basin and a water basin in the henhouse, and soaking the chicken in the environment-friendly enzyme diluent for 12-18 hours; the chicken after entering the henhouse is disinfected in the following way: spraying environment-friendly ferment diluent in a chicken house, putting dry wormwood in a container with a smoke outlet, and igniting the wormwood in the chicken house for smoking, wherein the pore diameter of the smoke outlet is 0.5-1.5 mm.

Further, in the step (3), the fruit and vegetable enzyme diluent is obtained by diluting the fruit and vegetable enzyme with water to 500-700 times of the original volume, and the fruit and vegetable enzyme is one of loquat enzyme, red date enzyme and balsam pear enzyme.

Further, feeding 35-41-day-old chickens in the step (3), wherein the traditional Chinese medicine enzyme diluent is a verbena shoot enzyme diluent, and the feeding amount of the verbena shoot enzyme diluent is 30-40 ml/per time; feeding chickens of 42-48 days old, wherein the traditional Chinese medicine enzyme diluent is a sweet wormwood enzyme diluent, and the feeding amount of the sweet wormwood enzyme diluent is 40-45 ml/chicken per time; feeding 49-54 days old chickens, wherein the traditional Chinese medicine enzyme diluent is vitex negundo seed enzyme diluent, and the feeding amount of the vitex negundo seed enzyme diluent is 40-45 ml/chicken each time; feeding 55-60-day-old chickens, wherein the traditional Chinese medicine enzyme diluent is a xanthium ferment diluent, and the feeding amount of the xanthium ferment diluent is 45-50 ml/chicken each time; feeding the chickens 60 days old, wherein the traditional Chinese medicine enzyme diluent is one of vitex negundo seed enzyme diluent, verbena tip enzyme diluent, xanthium sibiricum enzyme diluent and mint enzyme diluent, and feeding is carried out for 2 times every day, and the feeding amount is 180-200 ml/chicken each time.

Preferably, the making method of the equine flagellum ferment comprises the following steps:

(1) cleaning and crushing the European whip tips, adding brown sugar, the European whip tips and water into a fermentation container according to the weight ratio of 1:3:10, uniformly mixing, sealing the fermentation container, and fermenting at room temperature for 3 months to obtain a European whip tip fermentation liquid;

(2) mixing sweet wormwood herb enzyme, mugwort enzyme and mugwort leaf enzyme to obtain mixed enzyme, opening the fermentation container, adding the mixed enzyme into the fermentation container, wherein the weight ratio of the mixed enzyme to the verbena officinalis tip is 1:1, so that the mixed enzyme and the verbena officinalis tip fermentation liquid are uniformly mixed, sealing the fermentation container, fermenting at room temperature for 3 months, filtering to obtain filtrate and filter residue, and cleaning the fermentation container;

(3) adding the filtrate and the dandelion ferment into the cleaned fermentation container according to the weight ratio of 7:3, sealing the fermentation container, and fermenting at room temperature for 3 months to obtain the verbena officinalis tip ferment.

Preferably, the preparation method of the xanthium ferment comprises the following steps:

(1) cleaning and crushing xanthium sibiricum, adding brown sugar, xanthium sibiricum and water into a fermentation container I according to the weight ratio of 1:3:10, uniformly mixing, sealing the fermentation container I, and fermenting at room temperature for 6 months to obtain xanthium sibiricum fermentation liquid;

(2) adding ginger, loquat enzyme and radix isatidis into a second fermentation container according to the weight ratio of 1:1:1, sealing the second fermentation container, fermenting at room temperature for 3 months, and filtering to obtain filtrate and filter residues;

(3) adding the filtrate into a first fermentation container, uniformly mixing with the xanthium sibiricum fermentation liquid, wherein the weight ratio of the filtrate to the xanthium sibiricum fermentation liquid is 3:7, sealing the first fermentation container, and fermenting at room temperature for 6 months to obtain the xanthium sibiricum ferment.

Preferably, the vitex negundo seed ferment dilution liquid is obtained by diluting vitex negundo seed ferment to 500 times of the original volume with water, and the preparation method of the vitex negundo seed ferment comprises the following steps:

(1) adding brown sugar, chaste tree twig seeds and water into a fermentation container according to the weight ratio of 1:3:10, uniformly mixing, sealing the fermentation container, and fermenting at room temperature for 3 months to obtain chaste tree twig seed fermentation liquid;

(2) opening the fermentation container, adding cleaned and crushed snakegourd fruit into the fermentation container, wherein the weight of the snakegourd fruit is 30% of the weight of the chastetree fruit seeds, so that the snakegourd fruit and the chastetree fruit seed fermentation liquid are uniformly mixed, sealing the fermentation container, fermenting at room temperature for 3 months, filtering to obtain filtrate and filter residues, and cleaning the fermentation container;

(3) adding the filtrate and the dandelion ferment into the fermentation container cleaned in the step (2) according to the weight ratio of 7:3, sealing the fermentation container, and fermenting at room temperature for 3 months to obtain mixed fermentation liquor;

(4) cleaning and crushing ginger, adding the ginger, brown sugar and mixed fermentation liquor into the fermentation container cleaned in the step (3) according to the weight ratio of 0.1:0.1:10, sealing the fermentation container, fermenting at room temperature for 3 months, and filtering to obtain vitex negundo seed ferment and ferment residues.

Preferably, the method for preparing the mint ferment comprises the following steps:

(1) cleaning mint leaves, dandelion and houttuynia cordata, mixing to obtain a mixture, adding brown sugar, the mixture and water into a fermentation container according to the weight ratio of 1:3:10, uniformly mixing, sealing the fermentation container, and fermenting at room temperature for 3 months to obtain mint fermentation liquid;

(2) cleaning chrysanthemum, opening the fermentation container, adding the chrysanthemum into the fermentation container, wherein the weight ratio of the chrysanthemum to the mint fermentation liquid is 3:7, uniformly mixing the chrysanthemum and the mint fermentation liquid, sealing the fermentation container, fermenting at room temperature for 3 months, filtering to obtain filtrate and filter residue, and cleaning the fermentation container;

(3) adding the perilla ferment and the filtrate into the cleaned fermentation container according to the weight ratio of 3:7, sealing the fermentation container, and fermenting at room temperature for 3 months to obtain the mint ferment.

Further, in the step (3), the chickens of 35-41 days old are fed with the chicken feed, and the chicken feed comprises 7 parts of chicken feed and 3 parts of corn by weight; feeding chickens of 42 th to 48 th days old with the chicken feed, wherein the chicken feed comprises 5 parts of chicken feed and 5 parts of corn; feeding chickens of 49-55 days old with the chicken feed, wherein the chicken feed comprises 3 parts of chicken feed and 7 parts of corn; the chicken feed is used for feeding 55-60 day old chickens, and comprises the following raw materials of, by weight, 2 parts of rice bran or wheat bran, 1 part of peanut sesame cake, 6 parts of corn and 1 part of enzyme residue.

Further, in the step (5), when the outside temperature is above 21 ℃ and sunny days, the chickens of more than 60 days old are transferred into the orchard for stocking.

According to the invention, the temperature of the chicken house is regulated and controlled according to the physiological characteristics of the chicken in the growth and development period, the food basin and the water basin are soaked in the dry wormwood smoking and the ferment diluent, the number and the variety of enzymes in the chicken are increased by using the ferment, the survival ability of the chicken is gradually cultured, the immunity is improved, the coccidiosis is prevented, the intestinal health of the chicken is effectively improved, the disease resistance of the chicken is improved, antibiotics and chemical medicines are not required, the quality of the chicken is improved, and the chicken house has a wide market application prospect. According to the method for preparing the verbena shoot enzyme, the vitex negundo seed enzyme, the xanthium sibiricum enzyme and the mint enzyme, the raw materials are cooperated, and multiple fermentations are performed, so that the fermentation is more sufficient, the activity of the enzyme in the prepared enzyme is higher, the intestinal health of chickens can be effectively improved, the chickens are less sick, and the growth of the chickens is promoted.

Detailed Description

In order to better understand the present invention, the following examples are further provided to illustrate the present invention, but the present invention is not limited to the following examples.

An ecological chicken raising method comprises the following steps:

(1) chicken coop disinfection: disinfecting the henhouse and closing the henhouse before the chickens enter the henhouseClosing the door and window; the chicken house was disinfected every 7 days after the chickens entered the chicken house. Specifically, before chicken enter the chicken coop, the chicken coop is cleaned and then the ground of the chicken coop is washed by environment-friendly enzyme diluent, after the ground is dried, a first metal basin containing dry wormwood is placed in the chicken coop, doors and windows are closed, the dry wormwood is ignited for smoking, and the consumption of the dry wormwood is 40-50g/m²In addition, after cleaning a food basin and a water basin in the henhouse, soaking the henhouse in the environment-friendly enzyme diluent for 12 to 18 hours; the chicken after entering the henhouse is disinfected in the following way: spraying environment-friendly ferment diluent in a chicken house, placing a metal basin II containing dry folium Artemisiae Argyi in the chicken house, igniting the dry folium Artemisiae Argyi for smoking, covering a cover plate on the metal basin II, wherein the cover plate is provided with 20 smoke holes with aperture of 0.5-1.5mm and usage amount of the dry folium Artemisiae Argyi of 40-50g/m²。

(2) Managing the environment of the henhouse: when the chickens enter the henhouse, controlling the temperature of the henhouse to be 33-35 ℃ and the relative humidity to be 73-77%; 3 days after the chickens enter the henhouse, opening a window for ventilation, and controlling the temperature of the henhouse to be 31-33 ℃; controlling the relative humidity of the henhouse to be 58-62% and the temperature to be 30-32 ℃ seven days later, and reducing the relative humidity to 21 ℃ once every week until the relative humidity is unchanged;

(3) feeding management: the newly-shelled chickens are treated according to the ratio of 25-35 chickens per m²The density of the garlic enzyme is transferred into a chicken house, water feeding is started after the chickens enter the chicken house for 1.5-2.5 hours, feeding is started after 2 hours, the garlic enzyme diluent and chicken feed are fed alternately every 2 hours, firstly, the garlic enzyme diluent is fed, the ratio of garlic enzyme stock solution to water is 1:500, the diluted solution is diluted, the garlic enzyme diluent and the chicken feed are fed for 6-7 times every day, the feeding amount of the garlic enzyme diluent is 4-5 ml/chicken feed each time, and the feeding amount of the chicken feed each time is 2 g/chicken feed;

feeding for three days, alternately feeding the chicken with the fruit and vegetable enzyme diluent and the chicken feed every 2 hours, feeding the chicken with the fruit and vegetable enzyme diluent and the chicken feed for 6 to 7 times every day, wherein,

feeding chickens of 4-7 days old alternately every 2 hours by using ginger enzyme diluent or bitter gourd enzyme diluent and chicken feed, wherein the ginger enzyme diluent or bitter gourd enzyme diluent is a diluent formed by diluting ginger enzyme stock solution or bitter gourd enzyme stock solution with water according to the ratio of 1:500, the ginger enzyme diluent or bitter gourd enzyme diluent and the chicken feed are fed for 6-7 times every day, the feeding amount of the ginger enzyme diluent or bitter gourd enzyme diluent is 5 ml/chicken feed each time, and the feeding amount of the chicken feed is 2 g/chicken feed each time;

the method comprises the following steps that 8-15-day-old chickens are fed alternately every 2 hours by adopting loquat enzyme diluent and chick feed, the loquat enzyme diluent and the chick feed are fed for 6-7 times every day, the feeding amount of the loquat enzyme diluent is 6-10 ml/chick, the feeding amount of the chick feed is 3-5 g/chick, and the loquat enzyme diluent is a diluent formed by diluting a loquat enzyme stock solution and water in a ratio of 1: 500;

feeding 16-34-day-old chickens alternately every 2 hours by adopting red date enzyme diluent and chick feed, wherein the red date enzyme diluent is a diluent formed by diluting a red date enzyme stock solution with water in a ratio of 1:500, the red date enzyme diluent and the chick feed are fed for 6-7 times every day, the feeding amount of the red date enzyme diluent is 10-18 ml/chick, and the feeding amount of the chick feed is 5-9 g/chick;

feeding for 34 days, simultaneously feeding with Chinese medicinal ferment diluent and chicken feed, wherein,

feeding 35-41 days old chickens with a verbena officinalis tip enzyme diluent and a chicken feed simultaneously, wherein the verbena officinalis tip enzyme diluent and the chicken feed are fed for 4 times every day, the verbena officinalis tip enzyme diluent is a diluent obtained by diluting a verbena officinalis tip enzyme stock solution with water in a ratio of 1:800, the feeding amount of the verbena officinalis tip enzyme diluent is 30-40 ml/chicken per time, and the feeding amount of the chicken feed is 15-20g per time, wherein the chicken feed comprises 7 parts by weight of chicken feed and 3 parts by weight of corn;

feeding chickens of 42-48 days old by adopting a sweet wormwood enzyme diluent and a chicken feed simultaneously, wherein the sweet wormwood enzyme diluent and the corn feed are fed for 4 times every day, the sweet wormwood enzyme diluent is a diluent formed by diluting a sweet wormwood enzyme stock solution and water in a ratio of 1:500, the feeding amount of the sweet wormwood enzyme diluent is 40-45 ml/chicken, and the feeding amount of the chicken feed is 20-25 g/chicken each time;

feeding 49-54-day-old chickens for 4 times by adopting vitex negundo seed enzyme diluent and chicken feed simultaneously, wherein the vitex negundo seed enzyme diluent is a diluent obtained by diluting vitex negundo seed enzyme stock solution and water in a ratio of 1:1000, the feeding amount of the vitex negundo seed enzyme diluent is 40-45 ml/chicken per time, and the feeding amount of the chicken feed per time is 20-25 g/chicken;

feeding 55-60-day-old chickens with a xanthium ferment diluent and a chicken feed simultaneously for 5 times per day, wherein the xanthium ferment diluent is a diluent prepared by diluting a xanthium ferment stock solution and water in a ratio of 1:500, the feeding amount of each time is 45-50 ml, and the feeding amount of each time of the chicken feed is 20-25 g;

after feeding for 60 days, the traditional Chinese medicine enzyme diluent is one of vitex negundo seed enzyme diluent, verbena officinalis tip enzyme diluent, xanthium sibiricum enzyme diluent and mint enzyme diluent, the feeding amount of the vitex negundo seed enzyme diluent, the verbena officinalis tip enzyme diluent, the xanthium sibiricum enzyme diluent or the mint enzyme diluent is 180 plus 200 ml/piece each time, the feeding amount of the corn feed is 120 g/piece each time, and the feeding is carried out 2 times each day.

Feeding the chickens for 35-41 days, wherein the chicken feed comprises 7 parts of chicken feed and 3 parts of corn in parts by weight; feeding the chickens for 42-48 days, wherein the chicken feed comprises 5 parts of chicken feed and 5 parts of corn; feeding the chickens for 49-55 days, wherein the chicken feed comprises 3 parts of chicken feed and 7 parts of corn; the chicken feed is fed for 55-60 days and comprises, by weight, 2 parts of rice bran or wheat bran, 1 part of peanut sesame cake, 6 parts of corn and 1 part of enzyme residue.

(4) Chicken vaccination: adopting a mode of alternately feeding chicken feed and drinking water 12 hours before and 24 hours after the chicken is inoculated with the vaccine, stopping feeding the drinking water within 2 hours before the vaccine is inoculated, inoculating the four-line newcastle disease vaccine on the 7 th day when the chicken enters the chicken house, inoculating the bursa of fabricius vaccine on the 14 th day when the chicken enters the chicken house, inoculating the four-line newcastle disease vaccine again on the 21 st day when the chicken enters the chicken house, and inoculating the bursa of fabricius vaccine again on the 28 th day when the chicken enters the chicken house;

(5) stocking management: when the outside temperature is above 21 ℃ and sunny days, the chickens over 60 days old are transferred into the orchard for stocking, and 300 chickens are stocked in each mu of land.

In addition, the invention also provides a preparation method of the verbena officinalis ferment, the xanthium sibiricum ferment, the vitex negundo seed ferment and the mint ferment, and the preparation method of the verbena officinalis ferment comprises the following steps:

(1) cleaning and crushing the European whip tips, adding brown sugar, the European whip tips and water into a fermentation container according to the weight ratio of 1:3:10, uniformly mixing, sealing the fermentation container, and fermenting at room temperature for 3 months to obtain a European whip tip fermentation liquid; wherein the fermentation vessel is vented at 2 day intervals during the fermentation process;

(2) mixing sweet wormwood herb enzyme, mugwort enzyme and mugwort leaf enzyme to obtain mixed enzyme, opening the fermentation container, adding the mixed enzyme into the fermentation container, wherein the weight ratio of the mixed enzyme to the verbena officinalis tip is 1:1, so that the mixed enzyme and the verbena officinalis tip fermentation liquid are uniformly mixed, sealing the fermentation container, fermenting at room temperature for 3 months, filtering to obtain filtrate and filter residue, and cleaning the fermentation container; wherein the weight ratio of the artemisia apiacea enzyme to the artemisia argyi enzyme is 1:1: 1; venting the fermentation vessel daily for the first week of the fermentation process, and venting the fermentation vessel one week after the first week of the fermentation process; the filter residue can be used as a raw material for preparing the chicken feed;

(3) adding the filtrate and the dandelion ferment into the cleaned fermentation container according to the weight ratio of 7:3, sealing the fermentation container, and fermenting at room temperature for 3 months to obtain the verbena officinalis tip ferment.

The preparation method of the xanthium sibiricum ferment comprises the following steps:

(1) cleaning and crushing xanthium sibiricum, adding brown sugar, xanthium sibiricum and water into a fermentation container I according to the weight ratio of 1:3:10, uniformly mixing, sealing the fermentation container I, and fermenting at room temperature for 6 months to obtain xanthium sibiricum fermentation liquid; wherein the fermentation vessel is vented 3 days apart during the fermentation process;

(2) adding ginger, loquat enzyme and radix isatidis into a second fermentation container according to the weight ratio of 1:1:1, sealing the second fermentation container, fermenting at room temperature for 3 months, and filtering to obtain filtrate and filter residues; the filter residue can be used as a raw material for preparing the chicken feed; venting the fermentation vessel daily for the first week of the fermentation process, and venting the fermentation vessel one week after the first week of the fermentation process;

(3) adding the filtrate into a first fermentation container, uniformly mixing with the xanthium sibiricum fermentation liquid, wherein the weight ratio of the filtrate to the xanthium sibiricum fermentation liquid is 3:7, sealing the first fermentation container, and fermenting at room temperature for 6 months to obtain the xanthium sibiricum ferment.

The preparation method of the vitex negundo seed enzyme comprises the following steps:

(1) adding brown sugar, chaste tree twig seeds and water into a fermentation container according to the weight ratio of 1:3:10, uniformly mixing, sealing the fermentation container, and fermenting at room temperature for 3 months to obtain chaste tree twig seed fermentation liquid; stirring and exhausting gas at 10 th and 20 th days in the fermentation process; exhausting gas from the fermentation container on the 5 th day and the 10 th day in the fermentation process in the step (2);

(2) opening the fermentation container, adding cleaned and crushed snakegourd fruit into the fermentation container, wherein the weight of the snakegourd fruit is 30% of the weight of the chastetree fruit seeds, so that the snakegourd fruit and the chastetree fruit seed fermentation liquid are uniformly mixed, sealing the fermentation container, fermenting at room temperature for 3 months, filtering to obtain filtrate and filter residues, and cleaning the fermentation container;

(3) adding the filtrate and the dandelion ferment into the fermentation container cleaned in the step (2) according to the weight ratio of 7:3, sealing the fermentation container, and fermenting at room temperature for 3 months to obtain mixed fermentation liquor;

(4) cleaning and crushing ginger, adding the ginger, brown sugar and mixed fermentation liquor into the fermentation container cleaned in the step (3) according to the weight ratio of 0.1:0.1:10, sealing the fermentation container, fermenting at room temperature for 3 months, and filtering to obtain vitex negundo seed ferment and ferment residues.

The preparation method of the mint ferment comprises the following steps:

(1) cleaning mint leaves, dandelion and houttuynia cordata, mixing to obtain a mixture, adding brown sugar, the mixture and water into a fermentation container according to the weight ratio of 1:3:10, uniformly mixing, sealing the fermentation container, and fermenting at room temperature for 3 months to obtain mint fermentation liquid; venting the fermentation vessel daily for the first month during fermentation; the weight ratio of the mint leaves to the dandelion to the houttuynia cordata is 1:1: 1;

(2) cleaning chrysanthemum, opening the fermentation container, adding the chrysanthemum into the fermentation container, wherein the weight ratio of the chrysanthemum to the mint fermentation liquid is 3:7, uniformly mixing the chrysanthemum and the mint fermentation liquid, sealing the fermentation container, fermenting at room temperature for 3 months, filtering to obtain filtrate and filter residue, and cleaning the fermentation container; venting the fermentation vessel daily for the first month during fermentation;

(3) adding the perilla ferment and the filtrate into the cleaned fermentation container according to the weight ratio of 3:7, sealing the fermentation container, and fermenting at room temperature for 3 months to obtain the mint ferment.

In order to further illustrate the beneficial effects of the invention, the applicant carries out a contrast experiment, a batch of chicks purchased from the market are divided into 4 groups, 50 just-shelled and healthy chickens are selected from the experimental group I, the experimental group II, the experimental group III and the contrast group respectively, tap water is adopted as drinking water of the chickens in the contrast group, and the commercially available 510 chick feeds and common chick feeds are adopted for feeding and are fed according to a conventional method; experimental group one was fed according to the method of example 1; experimental group two was fed according to the method of example 2; experimental group three was fed according to the method of example 3. The comparative cases are shown in table 1 below:

TABLE 1

As can be seen from Table 1, the method for raising chickens provided by the present invention has a small number of chickens and has an effect of promoting the growth of chickens.

While embodiments of the invention have been shown and described, it will be understood by those of ordinary skill in the art that: various changes, modifications, substitutions and alterations can be made to the embodiments without departing from the principles and spirit of the invention, the scope of which is defined by the claims and their equivalents.