阅读说明：本技术 一种滑爽香味功能面料的加工工艺 (Processing technology of smooth and fragrant functional fabric ) 是由 李金仓 王松强 刘强 张仁勇 于中正 于 2019-11-25 设计创作，主要内容包括：本发明公开了一种滑爽香味功能面料的加工工艺,工艺流程如下,胚布氧漂前处理→面料抛光→面料增白→面料抗黄变柔软处理→脱水松布→定型干布→加入纳米香味胶囊定成品→过预缩机<Image he="40" wi="64" file="DDA0002288221360000011.GIF" imgContent="drawing" imgFormat="GIF" orientation="portrait" inline="no"></Image>成检验货入库。该滑爽香味功能面料的加工工艺制得的成品赋予面料柠檬香味,具有驱除困乏、愉悦心情的功效。(The invention discloses a processing technology of a smooth and fragrant functional fabric, which comprises the following process flows of pretreatment of grey cloth by oxygen bleaching → fabric polishing → fabric whitening →Anti-yellowing and softening treatment of fabric → dehydrated pine cloth → shaped dry cloth → addition of nano fragrant capsules to obtain finished product → pre-shrinking machine And warehousing finished inspection goods. The finished product made by the processing technology of the smooth fragrant functional fabric gives the fabric a lemon fragrance, and has the effects of dispelling fatigue and enjoying mood.)

1. A processing technology of a smooth and fragrant functional fabric is characterized by comprising the following steps: process streamThe process comprises the following steps of performing oxygen bleaching pretreatment on the grey cloth → polishing the fabric → whitening the fabric → performing anti-yellowing softening treatment on the fabric → dehydrating the pine cloth → shaping the dry cloth → adding nano fragrant capsules to obtain the finished product → passing through a pre-shrinking machineAnd warehousing the finished inspection goods, wherein,

pre-treating the gray cloth by oxygen bleaching: adding 0.5% penetrant, 0.5% liquid alkali and 0.5% H₂O₂Maintaining at 98 deg.C for 40min, adding 0.8% HAC, and maintaining at 60 deg.C for 60 min;

polishing the fabric: adding 0.1% HAC and 1% neutral polishing enzyme, maintaining at 40 deg.C for 5min, and maintaining at 55 deg.C for 40 min;

whitening the fabric: 0.1% leveling agent, 0.5% 4BK white dye, 0.18% GL cyan dye running at 98 deg.C for 20 min;

and (3) anti-yellowing softening treatment of the fabric: adopting 0.2% of citric acid, 9.0% of soft sheet V18 and 3.0% of anti-yellowing auxiliary agent to keep for 40min at 49 ℃;

shaping and drying cloth: after dewatering and loosening the cloth, setting the dry cloth at 140 ℃ for 30 yards;

adding the nano fragrant capsules to obtain finished products: adding 30g/L of flavor nanocapsule into the Fuji setting machine at 160 ℃ for 26 yards;

passing through a pre-shrinking machine: sandson preshrinking machine 140 deg.C x 30 yards 3P pressure.

2. The processing technology of the smooth fragrant functional fabric according to claim 1, characterized in that: the neutral polishing enzyme is Desmorin neutral polishing enzyme.

3. The processing technology of the smooth fragrant functional fabric according to claim 1, characterized in that: the anti-yellowing additive is a Desmorin anti-yellowing additive KH-1.

The technical field is as follows:

the invention relates to the technical field of textile printing and dyeing, and discloses a processing technology of a smooth and fragrant functional fabric.

Background art:

the common knitted fabric is made into clothes, lacks competitiveness in market competition and is difficult to form sales volume.

The invention content is as follows:

the invention aims to solve the technical problem of providing a processing technology of a smooth and fragrant functional fabric which gives a lemon fragrance to the fabric and has the effects of dispelling fatigue and delighting mood.

The technical scheme of the invention is to provide a processing technology of a smooth and fragrant functional fabric, the technological process is as follows,

wherein the content of the first and second substances,

pre-treating the gray cloth by oxygen bleaching: adding 0.5% of transformant TF-107T, 0.5% of liquid caustic soda and 0.5% of H₂O₂Maintaining at 98 deg.C for 40min, adding 0.8% HAC, and maintaining at 60 deg.C for 60 min;

polishing the fabric: adding 0.1% HAC and 1% Densan neutral polishing enzyme, maintaining at 40 deg.C for 5min, and maintaining at 55 deg.C for 40 min;

whitening the fabric: 0.1% leveling agent 3000core, 0.5% 4BK white dye, 0.18% GL cyan dye running for 20min at 98 ℃;

and (3) anti-yellowing softening treatment of the fabric: keeping 0.2% citric acid, 9.0% soft sheet V18, and 3.0% Phellinus Linteus anti-yellowing auxiliary KH-1 at 49 deg.C for 40 min;

shaping and drying cloth: after dewatering and loosening the cloth, setting the dry cloth at 140 ℃ for 30 yards;

adding the nano fragrant capsules to obtain finished products: adding 30g/L of flavor nanocapsule into the Fuji setting machine at 160 ℃ for 26 yards;

passing through a pre-shrinking machine: sandson preshrinking machine 140 deg.C x 30 yards 3P pressure.

Compared with the prior art, the process has the advantages that the organic combination of the fragrant nanocapsules and the knitted fabric is utilized to endow the fabric with lemon fragrance, and the effects of dispelling fatigue and enjoying mood are achieved.

The specific implementation mode is as follows:

the invention is further illustrated with respect to specific embodiments below:

a processing technology of a smooth fragrant functional fabric, which comprises the following process flows,

wherein the content of the first and second substances,

pre-treating the gray cloth by oxygen bleaching: adding 0.5% of transformant TF-107T, 0.5% of liquid caustic soda and 0.5% of H₂O₂Maintaining at 98 deg.C for 40min, adding 0.8% HAC, and maintaining at 60 deg.C for 60 min;

polishing the fabric: adding 0.1% HAC and 1% Densan neutral polishing enzyme, maintaining at 40 deg.C for 5min, and maintaining at 55 deg.C for 40 min;

whitening the fabric: 0.1% leveling agent 3000core, 0.5% 4BK white dye, 0.18% GL cyan dye running for 20min at 98 ℃;

and (3) anti-yellowing softening treatment of the fabric: keeping 0.2% citric acid, 9.0% soft sheet V18, and 3.0% Phellinus Linteus anti-yellowing auxiliary KH-1 at 49 deg.C for 40 min;

shaping and drying cloth: after dewatering and loosening the cloth, setting the dry cloth at 140 ℃ for 30 yards;

adding the nano fragrant capsules to obtain finished products: adding 30g/L of flavor nanocapsule into the Fuji setting machine at 160 ℃ for 26 yards;

passing through a pre-shrinking machine: sandson preshrinking machine 140 deg.C x 30 yards 3P pressure.

The foregoing is illustrative of the preferred embodiments of the present invention only and is not to be construed as limiting the claims.