阅读说明：本技术 一种油炸柿饼卷及工艺 (Fried persimmon cake roll and process ) 是由 高小平 于 2018-08-20 设计创作，主要内容包括：本发明公开了一种油炸柿饼卷及工艺,本发明所述的油炸柿饼卷的制作工艺流程为：柿饼→选柿饼洗柿饼→分级→去核去柄→备用；精选面粉、鸡蛋清、白糖→混合搅拌成糊状→柿饼卷捞出蘸糊→油炸→出锅→调味冷却→包装。(The invention discloses a fried dried persimmon roll and a process, and the process flow of the fried dried persimmon roll comprises the following steps: dried persimmon → dried persimmon selection and dried persimmon washing → classification → kernel removal and stalk removal → standby; selecting flour, egg white and white sugar → mixing and stirring to paste → taking out the dried persimmon roll and dipping the paste → frying in oil → taking out of a pot → seasoning and cooling → packaging.)

1. A fried dried persimmon roll and a process thereof are characterized in that: the manufacturing process flow is as follows:

dried persimmon → dried persimmon selection and dried persimmon washing → classification → kernel removal and stalk removal → standby;

selecting flour, egg white and white sugar → mixing and stirring to paste → taking out the dried persimmon roll and dipping the paste → frying in oil → taking out of a pot → seasoning and cooling → packaging;

(1) cleaning a container: the stainless steel basin with a cover, the stirrer, the fryer, the cooling table and other appliances are cleaned by a cleaning agent or a NaOH solution with the concentration less than 6 percent and then washed by clean water for standby;

(2) selecting raw materials and auxiliary materials: the dried persimmon is large and uniform, has good flavor and consistent maturity; no mildew and rot, no plant diseases and insect pests, removing impurities, rotting and discoloring, and eating the dried persimmon; selecting refined flour, white sugar, fresh eggs and the like for later use;

(3) cleaning raw materials: cleaning the tool with a cleaning agent or NaOH solution, and then washing with clear water for later use;

(4) grading the dried persimmon according to the diameter, wherein the temperature of the core of the refrigerated dried persimmon is required to be above 10 ℃ when the dried persimmon is put into production;

(5) removing cores and handles: manually removing kernels and fruit stalks of the dried persimmons;

(6) mixing and pasting auxiliary materials: homogenizing whole egg liquid obtained by a beating machine in the mechanical conveying process of a centrifugal pump and a static mixer, removing substances such as broken eggshells, yolk membranes, frenulum and the like through a special filter, adding selected flour, white sugar and the like, and uniformly blending the egg white, the yolk, the flour, the white sugar and the like into paste by mechanical beating;

(7) dipping the dried persimmon in paste: putting the prepared dried persimmons into the mixed paste to dip the paste;

(8) frying: frying the dried persimmon roll dipped with the prepared paste when the oil temperature is above 120 ℃, and fishing out when the oil is golden yellow on the floating oil pot;

(9) seasoning and cooling: sprinkling mixed seasonings on the fried persimmon cake rolls, adopting purified and filtered cold air blast to exchange heat with the products, and cooling to room temperature;

(10) packaging: the packaging material is first sterilized and then packed in sterile room in plastic polyethylene bag, tin can, composite material, etc. through inflation or vacuum packing.

Technical Field

The invention relates to a dried persimmon roll product, in particular to a production process of a fried dried persimmon roll.

Background

Dried persimmon is a cake-like food made by artificially drying persimmon, also called dried persimmon and dried persimmon, and can be used as stuffing for snack. Grey white, golden and translucent colloid-shaped cross section, softness, sweetness and beauty, sweet and sweet nature, no toxicity, moistening heart and lung, relieving cough and reducing sputum, clearing heat and quenching thirst, strengthening spleen and astringing intestine.

The nutrients contained in each 100 g of dried persimmon are as follows: 250.00 kilocalories, 1.80 grams of protein, 0.20 grams of fat, 62.80 grams of carbohydrate, 2.60 grams of dietary fiber, 48.00 milligrams of vitamin A, 290.00 milligrams of carotene, 0.01 milligrams of thiamine, 0.50 milligrams of nicotinic acid, 0.63 milligrams of vitamin E, 54.00 milligrams of calcium, 55.00 milligrams of phosphorus, 339.00 milligrams of potassium, 6.40 milligrams of sodium, 21.00 milligrams of magnesium, 2.70 milligrams of iron, 0.23 milligrams of zinc, 0.83 milligrams of selenium, 0.14 milligrams of copper, and 0.31 milligrams of manganese.

The dried persimmon contains sucrose, glucose, dried persimmon sugar, protein, carotene, vitamin C, citrulline, iodine, calcium, phosphorus, iron, etc. Has the functions of lowering blood pressure, stopping bleeding, clearing away heat and astringing intestine.

Disclosure of Invention

The invention researches the processing technology and the formula of the fried dried persimmon roll and successfully develops the fried dried persimmon roll suitable for industrial production; the making process flow of the fried dried persimmon roll provided by the invention is as follows:

dried persimmon → dried persimmon selection and dried persimmon washing → classification → kernel removal and stalk removal → standby;

selecting flour, egg white and white sugar → mixing and stirring to paste → taking out the dried persimmon roll and dipping the paste → frying in oil → taking out of a pot → seasoning and cooling → packaging;

(1) cleaning a container: the stainless steel basin with a cover, the stirrer, the fryer, the cooling table and other appliances are cleaned by a cleaning agent or a NaOH solution with the concentration less than 6 percent and then washed by clean water for standby;

(2) selecting raw materials and auxiliary materials: the dried persimmon is large and uniform, and has good flavor and consistent maturity. No mildew and rot, no plant diseases and insect pests, removing impurities, rotting and discoloring, and eating the dried persimmon; selecting refined flour, white sugar, fresh eggs and the like for later use;

(3) cleaning raw materials: cleaning the tool with a cleaning agent or NaOH solution, and then washing with clear water for later use;

(4) grading: grading the dried persimmon according to the diameter, wherein the temperature of the core of the refrigerated dried persimmon is required to be above 10 ℃ when the dried persimmon is put into production; (5) removing cores and handles: manually removing kernels and fruit stalks of the dried persimmons; (6) mixing and pasting auxiliary materials: homogenizing whole egg liquid obtained by a beating machine in the mechanical conveying process of a centrifugal pump and a static mixer, removing substances such as broken eggshells, yolk membranes, frenulum and the like through a special filter, adding selected flour, white sugar and the like, and uniformly blending the egg white, the yolk, the flour, the white sugar and the like into paste by mechanical beating;

(7) dipping the dried persimmon in paste: putting the prepared dried persimmons into the mixed paste to dip the paste;

(8) frying: frying the dried persimmon roll dipped with the prepared paste when the oil temperature is above 120 ℃, and fishing out when the oil is golden yellow on the floating oil pot;

(9) seasoning and cooling: sprinkling mixed seasonings on the fried persimmon cake rolls, adopting purified and filtered cold air blast to exchange heat with the products, and cooling to room temperature;

(10) packaging: the packaging material is first sterilized and then packed in sterile room in plastic polyethylene bag, tin can, composite material, etc. through inflation or vacuum packing.

Compared with the existing household production, the invention has the following advantages:

1. the invention strictly checks the raw and auxiliary materials, ensures the product quality and cleanness and sanitation, and avoids the trouble of household production;

2. the invention carries out strict cleaning, disinfection and sterilization treatment on the used containers, and in addition, the products are produced in clean workshops such as GMP and the like, thereby prolonging the shelf life of the products;

3. the fried persimmon cake roll has the advantages of simple manufacturing process, unique flavor, convenience in eating and rich nutrition.

Detailed Description