阅读说明：本技术 一种牡丹味瓜子及其制备方法 (Peony-flavored melon seeds and preparation method thereof ) 是由 杨艳玲 张绵华 于 2019-10-28 设计创作，主要内容包括：本发明涉及食品加工技术领域,具体涉及一种牡丹味瓜子及其制备方法,本发明是通过如下技术方案实现的：一种牡丹味瓜子,其特征在于,由以下重量份的原料制成：瓜子100-120份,牡丹花400-600份,盐30-60份,八角0.3-0.6份,茴香0.3-0.6份,白糖40-50份,冰糖30-50份,糖精0.1-0.3份,甜蜜素1-2份,牡丹油0.2-0.5份。一种牡丹味瓜子制备方法：包括以下步骤：(1)选牡丹花;(2)选瓜子；(3)备料水；(4)烘烤；(5)装袋。本发明通过将牡丹花与瓜子相结合制备一种富含牡丹花味的瓜子,在不丢失瓜子原有的营养基础上,将牡丹花的香气和营养很好的溶于瓜子中,使瓜子口感独特,香气浓醇,并具有丰富的营养价值。(The invention relates to the technical field of food processing, in particular to a peony-flavored melon seed and a preparation method thereof, and the peony-flavored melon seed is realized by the following technical scheme: the peony-flavored melon seeds are characterized by being prepared from the following raw materials in parts by weight: 100-120 parts of melon seeds, 400-600 parts of peony, 30-60 parts of salt, 0.3-0.6 part of star anise, 0.3-0.6 part of fennel, 40-50 parts of white sugar, 30-50 parts of rock sugar, 0.1-0.3 part of saccharin, 1-2 parts of sodium cyclamate and 0.2-0.5 part of peony oil. A preparation method of peony-flavored melon seeds comprises the following steps: the method comprises the following steps: (1) selecting peony, (2) selecting melon seeds; (3) preparing feed water; (4) baking; (5) and (6) bagging. The melon seeds rich in peony flower flavor are prepared by combining peony flower and melon seeds, and the aroma and nutrition of the peony flower are well dissolved in the melon seeds on the basis of not losing the original nutrition of the melon seeds, so that the melon seeds are unique in taste, strong and mellow in aroma and rich in nutritional value.)

1. The peony-flavored melon seeds are characterized by being prepared from the following raw materials in parts by weight: 100-120 parts of melon seeds, 400-600 parts of peony, 30-60 parts of salt, 0.3-0.6 part of star anise, 0.3-0.6 part of fennel, 40-50 parts of white sugar, 30-50 parts of rock sugar, 0.1-0.3 part of saccharin, 1-2 parts of sodium cyclamate and 0.2-0.5 part of peony oil.

2. The peony flavor melon seed according to claim 1, which is prepared from the following raw materials in parts by weight: 110 parts of melon seeds, 500 parts of peony flowers, 45 parts of salt, 0.45 part of anise, 0.45 part of fennel, 45 parts of white sugar, 40 parts of rock sugar, 0.2 part of saccharin, 1.5 parts of sodium cyclamate and 0.35 part of peony oil.

3. A method for preparing peony flavor melon seeds as defined in claim 1 or 2, characterized in that: the method comprises the following steps:

(1) selecting 400 portions of high-quality peony, and placing the high-quality peony into an oven with the temperature of 60-80 ℃ for baking for 2-3h to obtain 3-5 portions of dry peony for later use;

(2) selecting melon seeds with full particles, no shell and no insect eyes for later use;

(3) selecting a certain amount of auxiliary materials including salt, star anise, fennel, white sugar, rock candy, saccharin, sodium cyclamate and peony oil, and sequentially putting the auxiliary materials into water with the temperature of 100-;

(4) putting a certain amount of melon seeds into water, wherein the water content ratio of the melon seeds to the water is 1:3, boiling for 1-3h, fishing out the melon seeds after boiling, airing for 2-3h, putting into an oven, setting the temperature to be 80-90 ℃, baking for 1-3h, adding the prepared dried peony flowers, and continuing to bake for 10-30 min;

(5) taking out the melon seeds in the oven, cooling to normal temperature, and packaging into bags.

Technical Field

The invention relates to the technical field of food processing, and particularly relates to a peony-flavored melon seed and a preparation method thereof.

Background

The melon seeds are various, and can be used as snacks, raw materials for making cakes and important oil extraction raw materials. The sunflower seeds are outstanding as the sunflower seeds and are rich in unsaturated fatty acid, wherein the linoleic acid required by a human body reaches 50-60 percent, and the linoleic acid not only can reduce the serum cholesterol of the human body, but also can inhibit the precipitation of cholesterol in blood vessels, thereby being very beneficial to the human body.

The peony contains various nutrient substances and has a very high edible value, at present, the phenomenon of eating the peony is more and more, and a plurality of formulas such as peony tea, peony wine, peony cakes and the like are formed, but people have few applications to the peony in the melon seed processing industry at present. With the continuous improvement of the material level of people, the competition of the subsidiary food market is increasingly strengthened, and the melon seeds in the current market mainly comprise some traditional taste melon seeds mainly comprising spiced melon seeds, cream melon seeds, caramel melon seeds and green tea melon seeds, so that the preparation of the melon seeds with unique taste and rich nutrition is urgently needed.

Disclosure of Invention

The invention aims to provide peony-flavored melon seeds with deep taste, rich nutrition, unique mouthfeel and strong and mellow flower fragrance and a preparation method thereof.

The invention is realized by the following technical scheme: the peony-flavored melon seeds are characterized by being prepared from the following raw materials in parts by weight: 100-120 parts of melon seeds, 400-600 parts of peony, 30-60 parts of salt, 0.3-0.6 part of star anise, 0.3-0.6 part of fennel, 40-50 parts of white sugar, 30-50 parts of rock sugar, 0.1-0.3 part of saccharin, 1-2 parts of sodium cyclamate and 0.2-0.5 part of peony oil.

Preferably, the feed additive is prepared from the following raw materials in parts by weight: 110 parts of melon seeds, 500 parts of peony flowers, 45 parts of salt, 0.45 part of anise, 0.45 part of fennel, 45 parts of white sugar, 40 parts of rock sugar, 0.2 part of saccharin, 1.5 parts of sodium cyclamate and 0.35 part of peony oil.

The preparation method of the peony flavor melon seeds comprises the following steps:

(1) selecting 400-600 parts of peony, and baking in an oven at 60-80 ℃ for 2-3h to obtain 3-5 parts of dry peony for later use;

(2) selecting melon seeds with full particles, no shell and no insect eyes for later use;

(3) selecting a certain amount of auxiliary materials including salt, star anise, fennel, white sugar, rock candy, saccharin, sodium cyclamate and peony oil, and sequentially putting the auxiliary materials into water with the temperature of 100-;

(4) then putting a certain amount of melon seeds into the material water, wherein the water content ratio of the melon seeds to the material water is 1:3, boiling for 1-3h, fishing out the melon seeds after boiling, airing for 2-3h, then putting into an oven, setting the temperature to be 80-90 ℃, baking for 1-3h, adding the prepared dried peony flowers, and continuing to bake for 10-30 min;

(5) taking out the melon seeds in the oven, cooling to normal temperature, and packaging into bags.

The invention has the beneficial effects that: 1. the melon seeds rich in peony flower flavor are prepared by combining peony flower and melon seeds, and the peony flower is recorded in compendium of materia medica and is a traditional medicinal material for clearing heat and removing toxicity, is bitter in taste and neutral in nature, has the effects of harmonizing blood, generating blood and cooling blood, and is mainly used for treating latent fire in blood and relieving restlessness and heat. The peony flower has important medicinal value and has the effects of regulating menstruation and promoting blood circulation. Modern pharmacological research proves that the peony fresh flower contains glycosides, flavonoids, polyphenols, amino acids, mineral substances, multiple vitamins and other components which are very beneficial to the human body. The invention has the advantages that the development of novel health care products taking peony resources as raw materials is strengthened to become a preoccupation, on the basis of not losing the original nutrition of the melon seeds, the fragrance and the nutrition of peony flowers are well dissolved in the melon seeds, so that the melon seeds have unique taste, strong and mellow fragrance and rich nutritional value;

2. in addition, the dry peony flowers are added in the baking process, so that the storage time of the peony flower-flavored melon seeds can be prolonged, and the melon seeds are attractive and delicious;

3. the melon seeds prepared by the invention have the unique fragrance of peony and excellent taste, and are suitable for people of all ages.

Detailed Description

The invention is further described below.