阅读说明：本技术 一种具有美白功能的面霜配方及生产工艺 (Formula and production process of face cream with whitening function ) 是由 傅天龙 傅天甫 傅伟鸿 张勇胜 张荣钢 于 2019-08-16 设计创作，主要内容包括：本发明涉及一种具有美白功能的面霜配方及生产工艺,包括A、B和C组分,其特征在于,A组分所用原料按重量份计包括：水20-30份,甘油2-7份,CAMELLIA SINENSIS茶叶提取物5-9份；B组分所用原料按重量份计包括：鲸蜡醇2-7份,矿油8-12份,聚二甲基硅氧烷1-5份,月桂醇聚醚-11羧酸钠1-5份,维生素E 1-3份,角鲨烷5-10份,羟苯甲酯0.01-0.05份,羟苯丙酯0.01-0.03份；C组分所用原料按重量份计包括：薄荷醇乳酸酯0.01-0.03份,香精0.5-1份。本发明面霜温和无刺激,能有效提亮面部及眼周肌肤,防止脂肪粒的产生,并且薄荷醇乳酸酯可带来清凉的肤感。(The invention relates to a formula and a production process of a face cream with a whitening function, which comprises A, B and a component C, and is characterized in that the component A comprises the following raw materials in parts by weight: 20-30 parts of water, 2-7 parts of glycerol and 5-9 parts of CAMELLIA SINENSIS tea extract; the component B comprises the following raw materials in parts by weight: 2-7 parts of cetyl alcohol, 8-12 parts of mineral oil, 1-5 parts of polydimethylsiloxane, 1-5 parts of sodium laureth-11 carboxylate, 1-3 parts of vitamin E, 5-10 parts of squalane, 0.01-0.05 part of methyl hydroxybenzoate and 0.01-0.03 part of propyl hydroxybenzoate; the component C comprises the following raw materials in parts by weight: 0.01-0.03 part of menthol lactate and 0.5-1 part of essence. The face cream is mild and non-irritant, can effectively brighten the skin around the face and eyes, prevents the generation of fat particles, and can bring cool skin feeling to the menthol lactate.)

1. A face cream with a whitening function comprises a component A, a component B and a component C, and is characterized in that the component A comprises the following raw materials in parts by weight: 20-30 parts of water, 2-7 parts of glycerol and 5-9 parts of CAMELLIA SINENSIS tea extract; the component B comprises the following raw materials in parts by weight: 2-7 parts of cetyl alcohol, 8-12 parts of mineral oil, 1-5 parts of polydimethylsiloxane, 1-5 parts of sodium laureth-11 carboxylate, 1-3 parts of vitamin E, 5-10 parts of squalane, 0.01-0.05 part of methyl hydroxybenzoate and 0.01-0.03 part of propyl hydroxybenzoate; the component C comprises the following raw materials in parts by weight: 0.01-0.03 part of menthol lactate and 0.5-1 part of essence.

2. The cream with the whitening function according to claim 1, which comprises a component A, a component B and a component C, and is characterized in that the component A comprises the following raw materials in parts by weight: 25 parts of water, 6 parts of glycerol and 9 parts of CAMELLIA SINENSIS tea extract; the component B comprises the following raw materials in parts by weight: 3 parts of cetyl alcohol, 10 parts of mineral oil, 3 parts of polydimethylsiloxane, 3 parts of sodium laureth-11 carboxylate, 3 parts of vitamin E, 8 parts of squalane, 0.02 part of methyl hydroxybenzoate and 0.02 part of propyl hydroxybenzoate; the component C comprises the following raw materials in parts by weight: 0.02 part of menthol lactate and 0.8 part of essence.

3. A method for preparing a whitening cream according to claim 1, comprising the steps of:

(1) preparation before operation: checking and accepting the raw materials, and accurately weighing the use amount of each raw material according to the formula of the raw materials; cleaning and disinfecting an emulsifying pot, a water pot, an oil pot and all tools required by production;

(2) weighing and mixing the component A according to the formula components, adding the mixture into a water kettle, heating to 75-85 ℃, and stirring at intervals;

(3) weighing and mixing the component B according to the formula components, adding the mixture into an oil pan, heating to 75-85 ℃, and stirring at intervals;

(4) respectively pumping the component A and the component B after the heating in the steps (1) and (2) into an emulsifying pot, starting a homogenizer, homogenizing at 2800r/min for 10-15 min; keeping the temperature at 75-85 deg.C for 10-15 min;

(5) cooling the components after heat preservation in the step (4) to 35-40 ℃, adding the component C, adjusting the pH value to 4.0-8.5, continuously stirring for 5-10min after paste formation, discharging, subpackaging and aging for 24 h;

(6) sampling, conveying to a laboratory for semi-finished product inspection, and filling and packaging after the semi-finished product is qualified; and (5) warehousing after the finished product is sampled and inspected to be qualified.

Technical Field

The invention belongs to the field of skin care products, and particularly relates to a formula and a production process of a face cream with a whitening function.

Background

With the acceleration of urban life rhythm, unreasonable dietary habits, insufficient sleep and abnormal work and rest, the skin of a large number of young people has the problems of dullness, roughness, pore blockage, acne generation and the like, and the skin problem is not repaired for a long time, so that the skin metabolism is slower and slower, the skin aging is accelerated, and an irreversible aging state is finally formed, which brings great troubles to people.

Many cosmetics with whitening and skin-refreshing effects are available in the market, but most of main functional components of the cosmetics are acid substances, and if the cosmetics are acid, tretinoin and the like, the cosmetics are smeared on the skin to achieve the purpose of accelerating metabolism, so that old skin is peeled off, and new skin grows. However, the acid substances have strong irritation, and are easy to generate red swelling and allergy phenomena after being used by people with sensitive skin.

Disclosure of Invention

The invention aims to provide a formula and a production process of a face cream with a whitening function. In order to achieve the purpose, the invention adopts the following technical scheme:

a face cream with a whitening function comprises a component A, a component B and a component C, wherein the component A comprises the following raw materials in parts by weight: 20-30 parts of water, 2-7 parts of glycerol and 5-9 parts of CAMELLIA SINENSIS tea extract; the component B comprises the following raw materials in parts by weight: 2-7 parts of cetyl alcohol, 8-12 parts of mineral oil, 1-5 parts of polydimethylsiloxane, 1-5 parts of sodium laureth-11 carboxylate, 1-3 parts of vitamin E, 5-10 parts of squalane, 0.01-0.05 part of methyl hydroxybenzoate and 0.01-0.03 part of propyl hydroxybenzoate; the component C comprises the following raw materials in parts by weight: 0.01-0.03 part of menthol lactate and 0.5-1 part of essence.

Preferably, the cream with the whitening function comprises a component A, a component B and a component C, wherein the component A comprises the following raw materials in parts by weight: 25 parts of water, 6 parts of glycerol and 9 parts of CAMELLIA SINENSIS tea extract; the component B comprises the following raw materials in parts by weight: 3 parts of cetyl alcohol, 10 parts of mineral oil, 3 parts of polydimethylsiloxane, 3 parts of sodium laureth-11 carboxylate, 3 parts of vitamin E, 8 parts of squalane, 0.02 part of methyl hydroxybenzoate and 0.02 part of propyl hydroxybenzoate; the component C comprises the following raw materials in parts by weight: 0.02 part of menthol lactate and 0.8 part of essence.

The preparation method of the face cream with the whitening function comprises the following steps:

(1) preparation before operation: checking and accepting the raw materials, and accurately weighing the use amount of each raw material according to the formula of the raw materials; cleaning and disinfecting an emulsifying pot, a water pot, an oil pot and all tools required by production;

(2) weighing and mixing the component A according to the formula components, adding the mixture into a water kettle, heating to 75-85 ℃, and stirring at intervals;

(3) weighing and mixing the component B according to the formula components, adding the mixture into an oil pan, heating to 75-85 ℃, and stirring at intervals;

(4) respectively pumping the component A and the component B after the heating in the steps (1) and (2) into an emulsifying pot, starting a homogenizer, homogenizing at 2800r/min for 10-15 min; keeping the temperature at 75-85 deg.C for 10-15 min;

(5) cooling the components after heat preservation in the step (4) to 35-40 ℃, adding the component C, adjusting the pH value to 4.0-8.5, continuously stirring for 5-10min after paste formation, discharging, subpackaging and aging for 24 h;

(6) sampling, conveying to a laboratory for semi-finished product inspection, and filling and packaging after the semi-finished product is qualified; and (5) warehousing after the finished product is sampled and inspected to be qualified.

The invention has the following remarkable advantages:

the menthol lactate, the CAMELLIA SINENSIS tea extract and the squalane in the components of the skin conditioner can be used as the skin conditioner, and the three components can directly reach the bottom layer of the skin by matching, so that the water shortage state of the deep layer of the skin is improved, the metabolism of the skin is accelerated, and the problems of dull skin, roughness and pore blockage of the skin are solved. The cream with the whitening function does not contain irritant whitening and exfoliating components, is mild and non-irritant, has fine and moist texture, is easy to absorb, and deeply nourishes the skin from inside to outside to enable the skin to be glossy.

Drawings

FIG. 1 is a process flow diagram of the present invention.

Detailed Description