阅读说明：本技术 一种口气清新剂 (Breath freshener ) 是由 徐晓丹 卢晓辰 于 2019-10-22 设计创作，主要内容包括：本发明涉及一种口气清新剂,本发明中采用的原料融合了各种多肉,对于不同的多肉采用不同的方式进行脱水,可以在低温的环境中利用食盐的吸水性对新鲜的胧月和石莲花进行初步的脱水并为后期得到的多肉复方提取物增加了口感,而后在加入新鲜的姜汁可以使多肉在进行长时间保存时保证多肉的新鲜程度,而经过碳酸氢钠水溶液的浸泡过的多肉为的是最后提取出的多肉复方提取物能拥有中和胃酸的作用,最后放入蔬菜脱水烘干机后便得到了可以长时间保存的多肉原料；配合加热回流可以防止在加热沸腾过程中水样中的有机物蒸发损失,防止大量水分蒸发,容易烧干；本发明制备方法简单,且产品可以装入到带喷雾装置的瓶内,可以有效地用于口腔护理。(The invention relates to a breath freshener, the raw materials adopted in the invention fuse various succus, dehydrate to different succus by different modes, can utilize the hydroscopicity of salt to carry on the preliminary dehydration to fresh hazy moon and houseleek in the low temperature environment and increase the mouthfeel for the succulent compound extract obtained later, then add fresh succus Zingiberis recens can make succulent guarantee the fresh degree of succulent while preserving for a long time, and the succulent that has been soaked through the sodium bicarbonate aqueous solution is for the succulent compound extract of succulent that is extracted finally can have the effect of neutralizing gastric acid, put into the vegetable dehydration dryer and got the succulent raw materials that can be preserved for a long time finally; the organic matters in the water sample can be prevented from being evaporated and lost in the heating and boiling process by matching with heating reflux, so that a large amount of water is prevented from being evaporated and is easy to dry; the preparation method is simple, and the product can be filled into a bottle with a spraying device and can be effectively used for oral care.)

1. A breath freshener characterized by: the feed is prepared from the following raw materials in parts by weight: 3-5 parts of jojoba, 3-5 parts of hazy moon, 3-5 parts of houseleek, 4-6 parts of lemon and 4-6 parts of dried orange peel;

the preparation method of the breath freshener comprises the following steps:

s1, dehydrating the Bumper fragrant, hazy moon, houseleek, lemon and dried orange peel in parts by weight;

and S2, crushing the material prepared in the S1, adding 8-10 times of distilled water by weight, heating and refluxing for 1-2 hours, filtering, and collecting filtrate to obtain the breath freshener.

2. The breath freshener according to claim 1, wherein: and dehydrating the dimly moon and houseleek in the S1, wherein the steps are as follows: uniformly spreading 0.5 part of salt water with the salt concentration of 0.3-0.5% on the cleaned hazy moon and houseleek in parts by weight, putting the mixture into a cellar for storing for 2-3 hours, taking out the mixture, putting the mixture into a dark place for airing for 2-3 hours, adding 0.1-0.3 part of ginger juice, putting the mixture into the cellar for storing for 24-26 hours, taking out the mixture, putting the mixture into a dark place for 6-8 hours, putting the mixture into a sodium bicarbonate aqueous solution with the concentration of 1-1.2% for soaking for 6-10 minutes, and finally putting the mixture into a vegetable dehydration dryer for dehydration and drying for 6-10 hours; wherein the dehydration drying treatment conditions are as follows: the temperature is set to 65 ℃ to 70 ℃.

3. The breath freshener according to claim 1, wherein: mechanically dehydrating the Bumper fragrant, the lemon and the dried orange peel in the step S2; wherein, mechanical dewatering comprises three stages: and (3) high-temperature drying stage: the drying temperature is 65 ℃, the drying time is 1 hour, and the humidity of the drying room is 85-90%; and (3) a constant-temperature drying stage: the drying temperature is 45 ℃, the drying time is 8 hours, and the humidity of the drying room is 60-70%; a low-temperature cooling stage: the drying temperature is 30 ℃, the drying time is 1 hour, and the humidity of the drying room is 15-20%.

Technical Field

The invention relates to a breath freshener, and belongs to the field of natural oral care products.

Background

With the increasing popularity of the succulent meat, various purposes of the succulent meat are developed, people find that the succulent meat contains rich nutritional ingredients while taking the succulent meat as a delicious food, even some succulent meat also contains a certain medicinal value, and the characteristic of the succulent meat is fragrant.

The halitosis refers to unpleasant gas emitted from oral cavity or other physiological cavities such as nose, nasal sinuses, pharynx, etc., which seriously affect social interaction and mental health of people, and the main cause of halitosis is the excessive acid concentration in oral cavity, which is caused by the insufficient saliva concentration in oral cavity. Other possible causes are due to gastrointestinal disorders. These causes are known as "fires". Most of the existing breath fresheners in the market are chemical synthesis preparations, cannot really remove disease roots, only send out fragrance to mix smell, and cannot purify breath with peculiar smell.

Disclosure of Invention

The invention provides a breath freshener.

The technical scheme of the invention is as follows: a breath freshener is prepared from the following raw materials in parts by weight: 3-5 parts of jojoba, 3-5 parts of hazy moon, 3-5 parts of houseleek, 4-6 parts of lemon and 4-6 parts of dried orange peel;

the preparation method of the breath freshener comprises the following steps:

s1, dehydrating the Bumper fragrant, hazy moon, houseleek, lemon and dried orange peel in parts by weight;

and S2, crushing the material prepared in the S1, adding 8-10 times of distilled water by weight, heating and refluxing for 1-2 hours, filtering, and collecting filtrate to obtain the breath freshener.

And dehydrating the dimly moon and houseleek in the S1, wherein the steps are as follows: uniformly spreading 0.5 part of salt water with the salt concentration of 0.3-0.5% on the cleaned hazy moon and houseleek in parts by weight, putting the mixture into a cellar for storing for 2-3 hours, taking out the mixture, putting the mixture into a dark place for airing for 2-3 hours, adding 0.1-0.3 part of ginger juice, putting the mixture into the cellar for storing for 24-26 hours, taking out the mixture, putting the mixture into a dark place for 6-8 hours, putting the mixture into a sodium bicarbonate aqueous solution with the concentration of 1-1.2% for soaking for 6-10 minutes, and finally putting the mixture into a vegetable dehydration dryer for dehydration and drying for 6-10 hours; wherein the dehydration drying treatment conditions are as follows: the temperature is set to 65 ℃ to 70 ℃.

Mechanically dehydrating the Bumper fragrant, the lemon and the dried orange peel in the step S2; wherein, mechanical dewatering comprises three stages: and (3) high-temperature drying stage: the drying temperature is 65 ℃, the drying time is 1 hour, and the humidity of the drying room is 85-90%; and (3) a constant-temperature drying stage: the drying temperature is 45 ℃, the drying time is 8 hours, and the humidity of the drying room is 60-70%; a low-temperature cooling stage: the drying temperature is 30 ℃, the drying time is 1 hour, and the humidity of the drying room is 15-20%.

The invention has the beneficial effects that: the raw materials adopted in the invention are fused with various meats, different modes are adopted for dehydrating different meats, 0.5 part of salt is scattered for the hazy moon and the houseleek to be put into a cellar, the fresh hazy moon and the houseleek can be primarily dehydrated by utilizing the water absorption of the salt in a low-temperature environment, the taste of the compound extract of the meats obtained in the later period is increased, then the freshness of the meats can be ensured when the fresh ginger juice is added, the soaked meats are soaked by the sodium bicarbonate water solution so that the compound extract of the meats extracted finally can have the function of neutralizing gastric acid, and finally the raw materials of the meats which can be preserved for a long time can be obtained after the raw materials are put into a vegetable dehydration dryer. The reason that the adopted methods of the tabasheer, the lemon and the dried orange peel are different from the nebulous moon lies in the difference of moisture content in a unit, so different methods are adopted; the organic matter in the water sample can be prevented from being evaporated and lost in the heating and boiling process by matching with heating reflux, so that the concentration of the obtained succulent compound extract is relatively low, and meanwhile, the temperature during reflux is increased by 5 ℃, so that a large amount of water can be prevented from being evaporated and is easy to burn out; the preparation method is simple, and the product can be filled into a bottle with a spraying device and can be effectively used for oral care.

Detailed Description