阅读说明：本技术 一种葱香小油条成型机 (Scallion-flavored small fried bread stick forming machine ) 是由 蒋光中 侯永刚 杨庆 戚慧 于 2019-11-04 设计创作，主要内容包括：本发明公开了一种葱香小油条成型机,包括机架,安装在机架上的控制组件,在机架上依次设置入面组件、压辊组件、滚切组件,在滚切组件后设置上输送单元和下输送单元,上输送单元位于下输送单元上方,在上输送单元和下输送单元上分别设置分切单元,分切单元分切后输送至油炸锅,在油炸锅内设置内输送机构,滚切组件把面带沿输送方向分割成若干面带条,然后按照奇偶顺序把小面带分别引导到下输送单元和上输送单元上,分切单元完成小油条的分切成型,而后输送至油炸锅中炸制。本发明解决了成型误差大、产品粘连严重、次品率高的问题,成型过程不会破坏面皮的特性,完全保持手工原味,极大的提高了产量,降低工作人员劳动强度。(The invention discloses a small fried bread stick forming machine with scallion fragrance, which comprises a rack and a control assembly arranged on the rack, wherein a dough imbedding assembly, a compression roller assembly and a rolling cutting assembly are sequentially arranged on the rack, an upper conveying unit and a lower conveying unit are arranged behind the rolling cutting assembly, the upper conveying unit is positioned above the lower conveying unit, slitting units are respectively arranged on the upper conveying unit and the lower conveying unit, the slitting units are conveyed to a deep fryer after being slit, an inner conveying mechanism is arranged in the deep fryer, the rolling cutting assembly divides a dough belt into a plurality of dough belt strips along the conveying direction, then the dough belt is respectively guided to the lower conveying unit and the upper conveying unit according to odd-even sequence, the slitting units finish the slitting forming of small fried bread sticks, and then the small fried bread sticks are conveyed to the deep fryer for frying. The invention solves the problems of large forming error, serious product adhesion and high defective rate, the characteristic of the dough cover cannot be damaged in the forming process, the original manual taste is completely kept, the yield is greatly improved, and the labor intensity of workers is reduced.)

1. A scallion flavor fried bread stick forming machine is characterized in that: the automatic noodle cutting machine comprises a frame, a control assembly installed on the frame, a dough placing assembly is sequentially arranged on the frame, a compression roller assembly and a hobbing assembly, a conveying unit and a lower conveying unit are arranged behind the hobbing assembly, wherein the upper conveying unit is positioned above the lower conveying unit, slitting units are respectively arranged on the upper conveying unit and the lower conveying unit, the slitting units are conveyed to a deep fryer after being slit, an inner conveying mechanism is arranged in the deep fryer, proofed dough blocks enter the compression roller assembly through the dough placing assembly, the compression roller is a dough belt with required thickness, the hobbing assembly divides the dough belt into a plurality of dough belt strips along the conveying direction, then the dough belt is respectively guided to the lower conveying unit and the upper conveying unit according to odd-even sequence, the slitting units work respectively, the slitting molding of the small fried bread sticks is completed, then the dough sticks are conveyed to the deep fryer for frying, and finished products are output by the inner conveying.

2. The scallion flavor fried bread stick forming machine according to claim 1, characterized in that: the cutting unit comprises a cutting motor, a cutting shaft connected with an output shaft of the cutting motor, and a cutting knife connected with the cutting shaft.

3. The scallion flavor fried bread stick forming machine according to claim 2, characterized in that: the slitting units are respectively installed on conveying belts of the lower conveying unit and the upper conveying unit, the slitting cutters face the conveying belts, products which are slit on the lower conveying unit directly enter oil liquid on an entering end chain plate of the fryer in sequence, and products which are slit on the upper conveying unit enter the transition conveying mechanism and then are conveyed to the middle front part of the fryer to enter the oil liquid.

4. The scallion flavor fried bread stick forming machine according to claim 1, characterized in that: the cutting unit is a pair roller cutter mechanism, and two groups of pair roller cutter mechanisms are arranged at the output ends of the upper conveying unit and the lower conveying unit.

5. The scallion flavor fried bread stick forming machine according to claim 4, characterized in that: the pair roller cutter mechanism comprises a fixed wallboard, and a rubber roller and a cutter roller which are arranged on the fixed wallboard and rotate reversely.

6. The scallion flavor fried bread stick forming machine according to claim 5, characterized in that: the pair roller cutter mechanism further comprises a scraper arranged below the rubber roller, an adjusting mechanism connected with the rubber roller mounting seat, and a plurality of oil nozzles facing the cutter roller.

7. The scallion flavor fried bread stick forming machine according to claim 6, characterized in that: and the oil nozzles are uniformly distributed above the cutter roller and connected with an oil injection mechanism.

8. The scallion flavor fried bread stick forming machine according to claim 5, characterized in that: a silica gel layer is poured on the circumference of a roller body of the rubber roller, and the cutter rollers are uniformly provided with a plurality of hollow roller cutters.

Technical Field

The invention relates to a forming machine for small fried bread sticks with scallion fragrance, and belongs to the technical field of food processing.

Background

The scallion flavor small fried bread stick is a novel product developed on the basis of fried bread sticks, the fried bread sticks are also called fried dough sticks, flour mops and crows, are northern traditional wheaten food snacks, are similar to fried bread sticks and are different from the fried bread sticks. It is fried food with dough, and has crisp outer and tender inner taste. In order to meet industrial production, a prototype machine of an automatic forming production line of the scallion flavor small fried bread stick is developed for customers to use, when the prototype machine is used, the customers improve process requirements, and the defects of large forming errors, serious product adhesion and high defective rate exist in the prototype machine, so that the process requirements of the customers cannot be met, and therefore, the scallion flavor small fried bread stick forming equipment which can meet the process requirements and the product quality requirements needs to be designed.

Disclosure of Invention

The invention aims to solve the problems, provides the scallion flavor small fried bread stick forming machine, solves the problems of large forming error, serious product adhesion and high defective rate, and ensures that the quality of the produced scallion flavor small fried bread sticks meets the requirements.

In order to achieve the purpose, the invention adopts the technical scheme that: a scallion flavor small fried bread stick forming machine comprises a machine frame, a control assembly arranged on the machine frame, an embedding surface assembly, a compression roller assembly and a rolling cutting assembly which are sequentially arranged on the machine frame, an upper conveying unit and a lower conveying unit are arranged behind the rolling cutting assembly, wherein the upper conveying unit is positioned above the lower conveying unit, the upper conveying unit and the lower conveying unit are respectively provided with a slitting unit, the slitting unit is conveyed to the fryer after being slit, an inner conveying mechanism is arranged in the fryer, proofed dough blocks enter a compression roller assembly from a dough entering assembly, the compression roller assembly is used for pressing dough strips with required thickness, a rolling cutting assembly is used for dividing the dough strips into a plurality of dough strips along the conveying direction, then the small strips are respectively guided to a lower conveying unit and an upper conveying unit according to the odd-even sequence, the cutting units respectively work to finish the cutting and forming of the small fried bread sticks, then the small fried bread sticks are conveyed to a deep fryer for frying, and finished products are output by an inner conveying mechanism.

Furthermore, the cutting unit comprises a cutting motor, a cutting shaft connected with an output shaft of the cutting motor, and a cutting knife connected with the cutting shaft.

Furthermore, the slitting units are respectively arranged on conveying belts of the lower conveying unit and the upper conveying unit, the slitting cutters face the conveying belts, the slit products on the lower conveying unit directly enter oil liquid on an entering end chain plate of the fryer in sequence, and the slit products on the upper conveying unit enter the transition conveying mechanism and then are conveyed to the middle front part of the fryer to enter the oil liquid.

Furthermore, the cutting unit is a pair roller cutter mechanism, and two groups of pair roller cutter mechanisms are arranged at the output ends of the upper conveying unit and the lower conveying unit.

Furthermore, the pair-roller cutter mechanism comprises a fixed wallboard, and a rubber roller and a cutter roller which are arranged on the fixed wallboard and rotate reversely.

Furthermore, the pair-roller cutter mechanism also comprises a scraper arranged below the rubber roller, an adjusting mechanism connected with the rubber roller mounting seat and a plurality of oil nozzles facing the cutter roller.

Furthermore, a plurality of oil nozzles are uniformly distributed above the cutter roller and connected with an oil injection mechanism.

Furthermore, a silica gel layer is poured on the circumference of the roller body of the rubber roller, and the cutter rollers are formed by uniformly arranging a plurality of hollow roller cutters on the roller body.

The invention has the beneficial effects that: the problems of large forming error, serious product adhesion and high defective rate are solved, the characteristic of the dough sheet cannot be damaged in the forming process, the original manual taste is completely kept, the yield is greatly improved, and the labor intensity of workers is reduced.

Drawings

The invention is further illustrated with reference to the following figures and examples.

FIG. 1 is a schematic structural view of embodiment 1 of the present invention;

FIG. 2 is a partial structural view of embodiment 1 of the present invention;

FIG. 3 is a schematic structural view of embodiment 2 of the present invention;

FIG. 4 is a schematic structural view of a slitting unit in embodiment 2 of the present invention;

FIG. 5 is a schematic structural view of a pair of roll cutters in embodiment 2 of the present invention;

FIG. 6 is a structural plan view of a pair of roll cutters in embodiment 2 of the present invention;

fig. 7 is a schematic structural view of a cutter roll in embodiment 2 of the present invention.

In the figure: 1. the automatic cutting machine comprises a frame, 2, a dough inlet assembly, 3, a compression roller assembly, 4, a control assembly, 5, a hobbing assembly, 6, a lower conveying unit, 7, an upper conveying unit, 8, slitting units I and 9, slitting units II and 10, a transition conveying mechanism, 11, a fryer, 12, a pair of roller cutter mechanisms, 13, a cutter roller motor, 14, a lower fixed wallboard, 15, a lower scraping plate, 16, a lower adjusting mechanism, 17, a lower gluing roller, 18, a lower cutting roller, 19, a lower oil nozzle, 20, an upper scraping plate, 21, an upper adjusting mechanism, 22, an upper gluing roller, 23, an upper oil nozzle, 24, an upper cutting roller, 25, an upper fixed wallboard, 26 and a rubber roller motor.

Detailed Description