阅读说明：本技术 一种泡腾咖啡 (Effervescent coffee ) 是由 孙秀峰 于 2019-10-24 设计创作，主要内容包括：本发明涉及一种泡腾咖啡；该泡腾咖啡的配方为,包含泡腾粉、咖啡粉、果糖粉；以重量计：所述的泡腾粉、冻干咖啡粉、果糖粉比例为1:1~2：3~4。盛装该泡腾咖啡的一种包装袋,该包装袋由下至上依序设置为两个空间：即空间A、空间B；在空间A和空间B的一侧侧壁上设置有垂直固定结构,在空间A和空间B的另一侧侧壁上设置有撕拉条结构；所述的撕拉条结构的撕拉过程为由下至上完成撕拉。本发明配方科学合理,泡腾片的产品结构以及独特的包装袋结构,可以更好地呈现出本产品的突出效果；本发明迎合90后、00后年轻人的喜好,使得在品尝咖啡的同时极大地增加了玩的乐趣,可能会成为咖啡市场的一款爆款产品。(The invention relates to effervescent coffee, which comprises effervescent powder, coffee powder and fructose powder, wherein the effervescent powder, the freeze-dried coffee powder and the fructose powder are mixed according to a proportion of 1:1 ~ 2: 3 ~ 4, the packaging bag for containing the effervescent coffee is sequentially provided with two spaces, namely a space A and a space B from bottom to top, a vertical fixing structure is arranged on the side wall of one side of the space A and the space B, and a tearing strip structure is arranged on the side wall of the other side of the space A and the space B, wherein the tearing process of the tearing strip structure is finished from bottom to top.)

1. The effervescent coffee is characterized by comprising effervescent powder, coffee powder and fructose powder in a weight ratio of 1:1 ~ 2: 3 ~ 4.

2. An effervescent coffee as claimed in claim 1 wherein the effervescent coffee is brewed with water added in an amount of 100 times 100 ~ 200 times the weight of the effervescent powder.

3. An effervescent coffee as claimed in claim 1, wherein the weight of water added during the re-infusion is 100 ~ 200 times of the weight of the effervescent powder, and ice is added after complete foaming, the weight of ice is 10 ~ 40 times of the weight of the effervescent powder.

4. An effervescent coffee as claimed in claim 1 wherein the coffee powder is a freeze-dried coffee powder.

5. An effervescent coffee as claimed in claim 1, wherein the effervescent coffee formulation is formulated as an effervescent coffee tablet: the effervescent coffee powder prepared according to the formula is mixed, added with adhesive and pressed into a certain shape.

6. An effervescent coffee as claimed in claim 1, wherein the effervescent coffee formulation is formulated as an effervescent coffee tablet: the effervescent coffee powder prepared according to the formula is mixed and then added with adhesive to be pressed into a certain shape, wherein the effervescent powder is arranged at the central position of the coffee effervescent tablet, the rest raw materials are arranged at the outer position of the effervescent powder, and an air duct is arranged between the positions of the effervescent powder from the outer edge of the coffee effervescent tablet to the central position.

7. An effervescent coffee as claimed in claim 6, wherein the number of the air holes is 2-4, and the air holes are arranged at the side wall position of the horizontal coffee effervescent tablet, and the outlets of the air holes are spirally and symmetrically arranged.

8. An effervescent coffee as claimed in claim 1, wherein a bag for containing the effervescent coffee is provided as two spaces in sequence from bottom to top: namely space A and space B; a vertical fixing structure is arranged on the side wall of one side of the space A and the space B, and a tearing strip structure is arranged on the side wall of the other side of the space A and the space B; the tearing process of the tearing strip structure is to tear from bottom to top.

9. An effervescent coffee as claimed in claim 8, wherein the vertical fixing structure is a vertical fixing rod, a horizontal pressing part is provided on the top of the vertical fixing rod, and the horizontal pressing part and the vertical fixing rod are fixedly connected (with a constant included angle of 90 °); the tearing strip structure is a rope chain structure, namely, a pulling strip of the rope chain structure is arranged on the side wall of the other side of the space A and the space B, a pulling rope is arranged at the tail end of the pulling strip at the bottom, the length of the pulling rope is 1-1.5 times of the length of the vertical fixing rod, and the pulling rope is pulled during use to sequentially release the contents in the space A and the space B from bottom to top.

10. An effervescent coffee as claimed in claim 9, wherein a hand-pinching position is provided in space B adjacent the upper edge, space B being provided in a position diagonally above space a; the tearing strip structure is arranged to be inclined; when the effervescent powder is torn and pulled, the vertical fixing structure is close to the inner side wall of the cup body which is injected with water, the forefinger and the thumb of one hand pinch the position, the pull rope is pulled by the other hand, the effervescent powder in the space A and other effervescent formula raw materials in the space B are sequentially released, so that the effervescent powder is sequentially released in the middle of the cup body, and the effervescent powder is released in the lower part of the cup body.

Technical Field

The invention belongs to the technical field of coffee formulas, and particularly relates to an effervescent coffee formula, and the technical fields of an application mode, a packaging bag structure and the like of the effervescent coffee.

Background

Coffee is one of three main drinks popular in the world together with tea and cocoa, and coffee with various tastes in terms of formula is endless, such as chocolate, milk, various-taste additives and the like; there are also some new creations in color, such as starbucks, which add cochineal red to certain coffee, so that the color of the coffee appears as a special red to attract the eyes of consumers. However, no matter how the coffee is changed, there are almost only two categories, namely taste and appearance color, and the research on the 'playing' and 'fun' is very little. After 90, especially the younger age after 00, especially, there is a preference for playful and interesting products. Therefore, the invention adds a more funny effervescent effect on the basis of the prior coffee to make up for the blank in the market.

Disclosure of Invention

The invention aims to solve the defects of the problems and provides effervescent coffee. The effervescent tablet has a scientific and reasonable formula, and the product structure and the unique packaging bag structure of the effervescent tablet can better show the outstanding effect of the effervescent tablet; the invention caters to the preference of the lighter after 90 and 00 years, greatly increases the playing pleasure while tasting coffee, and can become a money-exploded product in the coffee market.

The invention is realized by adopting the following technical scheme.

The invention relates to effervescent coffee, which comprises effervescent powder, coffee powder and fructose powder, wherein the proportion of the effervescent powder, the freeze-dried coffee powder and the fructose powder is 1:1 ~ 2: 3 ~ 4.

Furthermore, when the effervescent coffee is brewed again, the weight of the added water is 100 ~ 200 times of the weight of the effervescent powder.

Furthermore, when the effervescent coffee is brewed again, the weight of the added water is 100 ~ 200 times of that of the effervescent powder, ice blocks are added after the effervescent coffee is completely foamed, and the weight of the ice blocks is 10 ~ 40 times of that of the effervescent powder.

Further, the coffee powder is freeze-dried coffee powder.

Further, the formula of the effervescent coffee is prepared into a coffee effervescent tablet: the effervescent coffee powder prepared according to the formula is mixed, added with adhesive and pressed into a certain shape.

Further, the formula of the effervescent coffee is prepared into a coffee effervescent tablet: the effervescent coffee powder prepared according to the formula is mixed and then added with adhesive to be pressed into a certain shape, wherein the effervescent powder is arranged at the central position of the coffee effervescent tablet, the rest raw materials are arranged at the outer position of the effervescent powder, and an air duct is arranged between the positions of the effervescent powder from the outer edge of the coffee effervescent tablet to the central position.

Furthermore, the number of the air holes is 2-4, the air holes are arranged on the side wall of the horizontally placed coffee effervescent tablet, and the outlets of the air holes are spirally and symmetrically arranged.

Further, the packaging bag for containing the effervescent coffee is sequentially provided with two spaces from bottom to top: namely space A and space B; a vertical fixing structure is arranged on the side wall of one side of the space A and the space B, and a tearing strip structure is arranged on the side wall of the other side of the space A and the space B; the tearing process of the tearing strip structure is to tear from bottom to top.

Further, the vertical fixing structure is a vertical fixing rod, a horizontal pressing part is arranged at the top of the vertical fixing rod, and the horizontal pressing part is fixedly connected with the vertical fixing rod (a stable included angle of 90 degrees is kept unchanged); the tearing strip structure is a rope chain structure, namely, a pulling strip of the rope chain structure is arranged on the side wall of the other side of the space A and the space B, a pulling rope is arranged at the tail end of the pulling strip at the bottom, the length of the pulling rope is 1-1.5 times of the length of the vertical fixing rod, and the pulling rope is pulled during use to sequentially release the contents in the space A and the space B from bottom to top.

Furthermore, a hand-pinching position is arranged at a position, close to the upper edge, of the space B, and the space B is arranged at an obliquely upper position of the space A; the tearing strip structure is arranged to be inclined; when the effervescent powder is torn and pulled, the vertical fixing structure is close to the inner side wall of the cup body which is injected with water, the forefinger and the thumb of one hand pinch the position, the pull rope is pulled by the other hand, the effervescent powder in the space A and other effervescent formula raw materials in the space B are sequentially released, so that the effervescent powder is sequentially released in the middle of the cup body, and the effervescent powder is released in the lower part of the cup body.

The invention has the beneficial effects that 1) the formula of the invention is scientific and reasonable, if the quantity of the effervescent powder is large, a large amount of foam can be generated, so that the coffee can easily flow out of the cup body; if the quantity of the coffee powder is less, the bubble effect is not obvious, and the product effect with fun cannot be brought by matching the rotary coffee effervescent tablet structure designed by the invention; the content ratio of the effervescent powder is scientific, not more and more, and the effect of the product is very prominent and obvious; 2) the freeze-dried coffee powder used in the invention has an instant effect, and more original fragrance is reserved; because the effervescence effect can eliminate part of the coffee aroma, in the material selection process, the freeze-dried coffee powder with stronger aroma is selected, so that the strong aroma of the coffee can be kept while the fun is kept; 3) one of the products of the invention: the side wall of the coffee effervescent tablet is provided with the spiral air holes, so that water can reach the effervescent powder part through the air holes, the generated air can push the coffee effervescent tablet to rotate, and the rotation of the coffee effervescent tablet drives the liquid in the cup body to rotate, thereby showing a very interesting effect; 4) the invention relates to two packaging bags for containing the formula, wherein the lower part of the packaging bag is filled with effervescent powder, and the upper part of the packaging bag is filled with other coffee raw materials; the packaging bag gives up the prior art of adding coffee powder from the outside, and adopts the raw materials such as effervescent coffee powder to be added from the inside of the cup body with water, and the unique packaging bag structure can make the effervescent powder add into the cup at first, then add other coffee powder components under the bubble that produces, and this effect is very outstanding and interesting, for the coffee market release a new product, can get the eyeball of many young people.

The invention is further explained below with reference to the drawings and the detailed description.

Drawings

Fig. 1 is a schematic structural view of a specific embodiment of the effervescent coffee tablet of the present invention.

Fig. 2 is a schematic structural view of a specific embodiment of the packaging bag of the present invention.

Fig. 3 is a schematic structural view of another embodiment of the packaging bag of the present invention.

The reference numbers in the figures are: 1-coffee effervescent tablets; 2- -outer position of the coffee effervescent tablet; 3- -central position of coffee effervescent tablet; 4- -gas channel; 5- -space A; 6- -space B; 7- -vertical fixing rod; 8- -draw tape; 9- -horizontal pressing part; 10- -pull rope; 11- -pinch position.

Detailed Description

The invention relates to effervescent coffee, which comprises effervescent powder, coffee powder and fructose powder, wherein the proportion of the effervescent powder, the freeze-dried coffee powder and the fructose powder is 1:1 ~ 2: 3 ~ 4, and the formula comprises the following specific components in parts by weight:

A) effervescent powder: freeze-drying coffee powder: the proportion of the fructose powder is 1: 3, in grams;

B) effervescent powder: freeze-drying coffee powder: the ratio of the fructose powder is 1: 2: 4, in grams;

C) effervescent powder: freeze-drying coffee powder: the ratio of the fructose powder is 1: 1.5: 3.5 in grams. And so on.

Furthermore, when the effervescent coffee is brewed again, the weight of the added water is 100 ~ 200 times of that of the effervescent powder, for example, the weight of the effervescent powder is 1 g to 100ml, the weight of the effervescent powder is 1 g to 150ml, the weight of the effervescent powder is 1 g to 200ml, and the like.

Furthermore, when the effervescent coffee is brewed again, the weight of added water is 100 ~ 200 times of that of the effervescent powder, ice blocks are added after the effervescent coffee is completely foamed, and the weight of the ice blocks is 10 ~ 40 times of that of the effervescent powder, for example, the weight of the effervescent powder is 1 g to 10 g, the weight of the effervescent powder is 1 g to 20 g, the weight of the effervescent powder is 1 g to 30 g, the weight of the effervescent powder is 1 g to 40 g, the weight of the ice is 1 g to 15 g, the weight of the effervescent powder is 1 g to 25 g, the weight of the effervescent powder is 1 g to 35 g, the effervescent powder and the like.

Further, the coffee powder is freeze-dried coffee powder.

Further, the formula of the effervescent coffee is prepared into a coffee effervescent tablet: the effervescent coffee powder prepared according to the formula is mixed, added with adhesive and pressed into a certain shape.

Further, the formula of the effervescent coffee is prepared into a coffee effervescent tablet 1: the effervescent coffee powder prepared according to the formula is mixed and then added with adhesive to be pressed into a certain shape, wherein the effervescent powder is arranged at the central position 3 of the coffee effervescent tablet, the rest raw materials are arranged at the outer position 2 of the effervescent powder, and an air duct 4 is arranged between the positions of the effervescent powder from the outer edge of the coffee effervescent tablet to the central position.

The coffee effervescent tablet is characterized in that (shown in figure 1) the number of the air holes 4 is 2-4, the air holes are arranged on the side wall of the horizontally placed coffee effervescent tablet, and the outlets of the air holes are spirally and symmetrically arranged.

Further, the packaging bag for containing the effervescent coffee is sequentially provided with two spaces from bottom to top: namely space A5, space B6; a vertical fixing structure is arranged on the side wall of one side of the space A5 and the space B6, and a tear strip structure is arranged on the side wall of the other side of the space A5 and the space B6; the tearing process of the tearing strip structure is to tear from bottom to top.

Further, the vertical fixing structure of the invention is a vertical fixing rod 7, a horizontal pressing part 9 is arranged at the top of the vertical fixing rod 7, and the horizontal pressing part 9 is fixedly connected with the vertical fixing rod 7 (keeping a stable included angle of 90 degrees unchanged, the horizontal pressing part can be arranged in a manner of being hung on the wall of a cup); the tearing strip structure is a rope chain structure, namely a pulling strip 8 of the rope chain structure is arranged on the side wall of the other side of the space A5 and the space B6, a pulling rope 10 is arranged at the tail end of the pulling strip 8 at the bottom, the length of the pulling rope 10 is 1-1.5 times of the length of the vertical fixing rod 7, and the pulling rope 10 is pulled during use to sequentially release contents in the space A5 and the space B6 from bottom to top. When releasing space A5 and space B6 content, can be so that release is relieved towards the cup middle part, can also be towards the cup lateral part to form different rotatory effects, add tiny gold foil in the space A5 that holds the effervescent powder and smash, the effect is more obvious.

(see fig. 3) further, the invention is provided with a hand-pinching position 11 at a position of the space B6 near the upper edge, and the space B6 is provided at a position obliquely above the space A5; the tearing strip structure is arranged to be inclined; during the tearing process, the vertical fixing structure is tightly close to the inner side wall of the water-injected cup body, the forefinger and the thumb of one hand tightly pinch the position 11, the pull rope 10 is pulled by the other hand, the effervescent powder in the space A5 and other effervescent formula raw materials in the space B6 are sequentially released, so that the effervescent powder is sequentially released in the middle of the cup body, and the effervescent powder is released in the lower part of the cup body. When the contents in the space A5 and the space B6 are released, the contents can be released towards the middle part of the cup body and can also be released towards the side part of the cup body, so that different rotating effects are formed, and the effect is more obvious by adding fine gold foil fragments into the space A5 for containing the effervescent powder, especially in a transparent glass.

The above description is only a part of specific embodiments of the present invention (since the formula of the present invention belongs to the numerical range, the embodiments are not exhaustive, and the protection scope of the present invention is subject to the numerical range and other technical point ranges), and the detailed contents or common knowledge known in the schemes are not described too much. It should be noted that the above-mentioned embodiments do not limit the present invention in any way, and all technical solutions obtained by means of equivalent substitution or equivalent transformation for those skilled in the art are within the protection scope of the present invention. The scope of the claims of the present application shall be determined by the contents of the claims, and the description of the embodiments and the like in the specification shall be used to explain the contents of the claims.