阅读说明：本技术 一种卤制品生产系统和方法 (System and method for producing marinated products ) 是由 李德勇 赵帅东 鄢俊波 秦翊 代璐 倪炜 于 2019-05-09 设计创作，主要内容包括：本发明公开了一种卤制品生产系统,包括：信息管理模块、信息采集模块、输出模块、执行机构；信息管理模块,按预设规则发送卤制操作提示指令给输出模块,还接收信息采集模块传输的卤制温度和卤制操作,并按预设规则向执行机构和输出模块分别输出温度控制指令和卤制操作提示指令。信息采集模块,采集卤制温度和卤制操作,并将卤制温度和卤制操作发送给信息管理模块；输出模块,接收信息管理模块传输的卤制操作提示指令,提示系统按预设规则执行卤制操作；执行机构,接收信息管理模块传输的温度控制指令,对卤制温度进行控制。本发明能对卤制品生产的温度和卤制操作进行管控,从而保证卤制品品质。本发明还公开了一种卤制品生产方法。(the invention discloses a marinated product production system, which comprises: the system comprises an information management module, an information acquisition module, an output module and an execution mechanism; the information management module sends a marinating operation prompt instruction to the output module according to a preset rule, receives the marinating temperature and the marinating operation transmitted by the information acquisition module, and respectively outputs a temperature control instruction and the marinating operation prompt instruction to the execution mechanism and the output module according to the preset rule. The information acquisition module is used for acquiring the marinating temperature and the marinating operation and sending the marinating temperature and the marinating operation to the information management module; the output module is used for receiving the marinating operation prompting instruction transmitted by the information management module, and the prompting system executes the marinating operation according to a preset rule; and the execution mechanism receives the temperature control instruction transmitted by the information management module and controls the marinating temperature. The invention can control the temperature of the production of marinated products and the marinating operation, thereby ensuring the quality of the marinated products. The invention also discloses a production method of the marinated product.)

1. A marinated product production system, comprising: the system comprises an information management module, an information acquisition module, an output module and an execution mechanism; wherein:

The information management module is used for sending an initialization marinating operation prompting instruction to the output module according to a preset rule, receiving the marinating temperature information and the marinating operation information transmitted by the information acquisition module, and respectively outputting a temperature control instruction and the marinating operation prompting instruction to the execution mechanism and the output module according to the preset rule;

an information acquisition module; the system comprises an information management module, a data processing module and a data processing module, wherein the information management module is used for acquiring marinating temperature information and marinating operation information in a marinating process and sending the marinating temperature information and the marinating operation information to the information management module;

the output module is used for receiving the initial marinating operation prompting instruction transmitted by the information management module, and the prompting system executes the marinating operation according to the initial marinating instruction; the system is also used for receiving a marinating operation prompting instruction processed by the information management module according to a preset rule, and the prompting system executes the marinating operation conforming to the marinating operation prompting instruction;

And the execution mechanism is used for receiving the temperature control instruction of the information management module and controlling the marinating temperature.

2. The system of claim 1, wherein the information collection module comprises: a temperature sensor and an operation acquisition device; the temperature sensor is used for collecting marinating temperature information, and the operation collecting device is used for collecting marinating operation information.

3. The system of claim 1, wherein the information management module comprises a temperature judgment sub-module and an operation judgment sub-module, the temperature judgment sub-module receives the marinating temperature information transmitted by the information acquisition module, compares the marinating temperature information with a preset threshold value, and outputs a temperature control instruction to the execution mechanism; the operation judgment sub-module is used for receiving the marinating operation information of the information acquisition module, matching the marinating operation information with a preset rule and outputting a marinating operation prompt instruction to the output module.

4. the system of claim 1, wherein the information collection module further comprises: and the humidity sensor is used for acquiring the environment humidity information and transmitting the environment humidity information to the information management module.

5. The system of claim 1, wherein the information management module further comprises a humidity judgment sub-module for comparing the humidity information transmitted by the information acquisition module with a preset threshold value and outputting a humidity control command to the actuator.

6. The system of claim 5, wherein the actuator is further configured to receive a humidity control command from the humidity determination sub-module to control the humidity of the system.

7. the system of claim 2, wherein the operation acquisition device is an RFID reader, and the RFID reader acquires the marinating operation information by recognizing the electronic tag.

8. the system of claim 6, wherein the RFID reader obtains the marinating operation information by identifying the electronic tag, comprising: the RFID reader identifies the electronic tag with the employee information to acquire the operation information of the swiping employee card; the RFID card reader identifies the electronic tag with the uncooked food frame information and acquires uncooked food feeding operation information; the RFID card reader identifies the electronic tag with the auxiliary material frame information and acquires auxiliary material feeding operation information; and the RFID card reader identifies the electronic tag with the meat car information and acquires the product loading operation information.

9. The system of claim 1, further comprising: and the client is used for receiving the marinating order information, outputting a marinating instruction matched with the order to the information management module, receiving the marinating temperature information and the marinating operation information, and displaying the marinating temperature information and the marinating operation information.

10. A method for producing a marinated product, comprising the steps of:

The information management module outputs an initialization marinating operation prompt instruction to the output module according to a preset rule;

The output module receives an initialization marinating operation prompting instruction and prompts a system to execute initialization marinating operation;

The information acquisition module acquires marinating temperature information and marinating operation information and sends the marinating temperature information and the marinating operation information to the information management module;

The information management module is used for receiving the marinating temperature and the marinating operation transmitted by the information acquisition module, and respectively outputting a temperature control instruction and a marinating operation prompt instruction to the execution mechanism and the output module according to a preset rule;

The output module receives a marinating operation prompting instruction output by the information management module according to a preset rule, and the prompting system executes marinating operation according with the marinating operation prompting instruction;

And the executing mechanism receives the temperature executing instruction of the information management module and controls the marinating temperature of the marinating pot.

Technical Field

The invention relates to the technical field of intelligent data acquisition and process flow management and control in a production and processing process, in particular to a system and a method for producing marinated products.

Background

with the improvement of the consumption level of residents in China and the change of life style, especially the push of chain operation style, the industry of the marinated products is rapidly developed, and the market scale keeps a rapid growth situation. According to statistics, the market scale of Chinese marinated food in 2017 is 2231 million yuan, the market scale of Chinese marinated product industry in 2018 reaches 2419 million yuan, the year-by-year increase is 8.43%, the demand of marinated products is getting larger and larger, and huge business opportunities exist in the marinated product industry. With the continuous expansion of the market scale of marinated foods, safety accidents of the marinated foods occur frequently, consumers attach more and more importance to video safety of marinated products, and marinated product manufacturers attach more and more importance to quality management of the marinated products.

However, in the prior art, the marinating operation of marinated products still depends on manual experience operation, the water temperature, the operation flow and the operation data are not uniformly specified, and in the actual production process, the environment of a marinating workshop is severe, the temperature of the production environment is high, the humidity is high, the physical influence on workers is easily caused, and the quality change of marinated auxiliary materials is easily caused, so that the food safety problem is caused.

Further, among the prior art, easy because workman's misoperation, for example stew in soy sauce temperature is low excessively, stew in soy sauce goods do not reach disinfection temperature and just load and sell, or workman misoperation, misoperation such as stew in soy sauce material excess input cause serious influence to stew in soy sauce food safety, influence consumer life safety.

disclosure of Invention

In view of the above, the present invention has been developed to provide a marinated product production system that overcomes, or at least partially solves, the above-mentioned problems.

the technical scheme provided by the invention is as follows: a marinated product production system, comprising: the system comprises an information management module, an information acquisition module, an output module and an execution mechanism; wherein:

The information management module is used for sending an initialization marinating operation prompting instruction to the output module according to a preset rule, receiving the marinating temperature information and the marinating operation information transmitted by the information acquisition module, and respectively outputting a temperature control instruction and the marinating operation prompting instruction to the execution mechanism and the output module according to the preset rule;

An information acquisition module; the system comprises an information management module, a data processing module and a data processing module, wherein the information management module is used for acquiring marinating temperature information and marinating operation information in a marinating process and sending the marinating temperature information and the marinating operation information to the information management module;

The output module is used for receiving the initial marinating operation prompting instruction transmitted by the information management module, and the prompting system executes the marinating operation according to the initial marinating instruction; the system is also used for receiving a marinating operation prompting instruction processed by the information management module according to a preset rule, and the prompting system executes the marinating operation conforming to the marinating operation prompting instruction;

And the execution mechanism is used for receiving the temperature control instruction of the information management module and controlling the marinating temperature.

Further, the information acquisition module comprises: a temperature sensor and an operation acquisition device; the temperature sensor is used for collecting marinating temperature information, and the operation collecting device is used for collecting marinating operation information.

Further, the information management module comprises a temperature judgment submodule and an operation judgment submodule, wherein the temperature judgment submodule receives the marinating temperature information transmitted by the information acquisition module, compares the marinating temperature information with a preset threshold value and outputs a temperature control instruction to the execution mechanism; the operation judgment sub-module is used for receiving the marinating operation information of the information acquisition module, matching the marinating operation information with a preset rule and outputting a marinating operation prompt instruction to the output module.

Further, it is characterized in that the information acquisition module further comprises: and the humidity sensor is used for acquiring the environment humidity information and transmitting the environment humidity information to the information management module.

Furthermore, the information management module further comprises a humidity judgment submodule for comparing the humidity information transmitted by the information acquisition module with a preset threshold value and outputting a humidity control instruction to the execution mechanism.

furthermore, the actuating mechanism is also used for receiving a humidity control instruction transmitted by the humidity judgment submodule to control the humidity of the system.

furthermore, the operation acquisition device is an RFID reader-writer, and the RFID reader-writer acquires marinating operation information by identifying the electronic tag.

Further, the RFID reader obtains the marinating operation information by identifying the electronic tag, including: the RFID reader identifies the electronic tag with the employee information to acquire the operation information of the swiping employee card; the RFID card reader identifies the electronic tag with the uncooked food frame information and acquires uncooked food feeding operation information; the RFID card reader identifies the electronic tag with the auxiliary material frame information and acquires auxiliary material feeding operation information; and the RFID card reader identifies the electronic tag with the meat car information and acquires the product loading operation information.

Further, the method also comprises the following steps: and the client is used for receiving the marinating order information, outputting a marinating instruction matched with the order to the information management module, receiving the marinating temperature information and the marinating operation information, and displaying the marinating temperature information and the marinating operation information.

On the other hand, the invention also discloses a production method of the marinated products, which is applied to the bus inquiry system and comprises the following steps:

The information management module outputs an initialization marinating operation prompt instruction to the output module according to a preset rule;

The output module receives an initialization marinating operation prompting instruction and prompts a system to execute initialization marinating operation;

The information acquisition module acquires marinating temperature information and marinating operation information and sends the marinating temperature information and the marinating operation information to the information management module;

the information management module is used for receiving the marinating temperature and the marinating operation transmitted by the information acquisition module, and respectively outputting a temperature control instruction and a marinating operation prompt instruction to the execution mechanism and the output module according to a preset rule;

The output module receives a marinating operation prompting instruction output by the information management module according to a preset rule, and the prompting system executes marinating operation according with the marinating operation prompting instruction;

And the executing mechanism receives the temperature executing instruction of the information management module and controls the marinating temperature of the marinating pot.

Drawings

The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the principles of the invention and not to limit the invention. In the drawings:

FIG. 1 is a block diagram of a system for producing a marinated product in accordance with one embodiment of the present invention;

FIG. 2 is a block diagram of an information management module according to a first embodiment of the present invention;

FIG. 3 is a block diagram of an information collection module according to a first embodiment of the present invention;

fig. 4 is a structural diagram of an information management module in a third embodiment of the present invention;

Fig. 5 is a structural diagram of an information acquisition module in a third embodiment of the present invention;

Fig. 6 shows a method for producing a halogen product according to a fourth embodiment of the present invention.

Detailed Description

Exemplary embodiments of the present disclosure will be described in more detail below with reference to the accompanying drawings. While exemplary embodiments of the present disclosure are illustrated in the drawings, it should be understood that the present disclosure may be embodied in various forms and should not be limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the disclosure to those skilled in the art.

In view of the above, the present invention has been developed to provide a system for quality management of a marinated product that overcomes, or at least partially solves, the above-mentioned problems.